SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

CAPE COD REUBEN

Deep fried Cod topped with Swiss cheese, Tartar sauce and cole slaw on a Pretzel Roll.

Served with fries and a pickle.

15.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,

shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with

a side of ranch dressing.

18.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a

brioche bun. Served with fries and a pickle.

17.95

TURKEY WRAP

All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a

tortilla. Served a side of fat-free honey mustard and fruit.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla - sub Chili 1.50

VEGETABLE: Zucchini

BEER: Summer Shandy Pints 4.00

DRINK: Surf side Vodka Ice Tea & Lemonade 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade

mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a

golden brown. Served with choice of potato and vegetable of the day.

18.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla

crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

18.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun. Served with

fries and a pickle.

17.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and

tossed with fettuccini. A bit spicy!

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla - sub Chili 1.50

VEGETABLE: Zucchini

BEER: Summer Shandy Pints 4.00

DRINK: Surf side Vodka Ice Tea & Lemonade 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

BUFFALO VILLAGE CHICKEN SALAD

Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives,

tomatoes, cucumbers, bacon and mozzarella cheese!

17.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg!

Served with fries and a pickle.

17.95

V.T.G. STEAK TWISTER

Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese,

rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.

16.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork.

Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese- sub Chili 1.50

VEGETABLE: Zucchini and onions

BEER: Summer Shandy Pints 4.00

DRINK: Surf side vodka raspberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY DINNER

APPETIZER: PEPPER SHRIMP

Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce.

13.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato &

Chef's vegetable.

17.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

19.95

BUFFALO VILLAGE CHICKEN SALAD

Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes,

cucumbers, bacon and mozzarella cheese!

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese- sub Chili 1.50

VEGETABLE: Zucchini and onions

BEER: Summer Shandy Pints 4.00

DRINK: Surf side vodka raspberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY SPECIALS

 SATURDAY SPECIALS

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard

on a French Roll. Served with fries and pickle.

15.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of

the day.

19.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach

served with a side of Balsamic Vinaigrette.

15.95

VILLAGE SKIRT STEAK

Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy.

Served with homemade mashed potatoes and gravy.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out

golden, ridged, and loud with crunch. It gets drenched in our homemade rich HOT

HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all rounded out

with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little

swagger. Served with fries, pickle and choice of soup or salad.

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce,

diced tomatoes and sour cream!

13.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over

rice pilaf.

13.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed

with caesar dressing, Asiago cheese and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable - sub Chili 1.50

VEGETABLE: Cajun Corn

BEER: Coors Banquet 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

FULL SLAB OF RIBS

A full slab of our famous slow c
ooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden,

ridged, and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE

where smooth sweetness meets a bold, tangy heat, all rounded out with a buttery finish and

a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with crisp

lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and

choice of soup or salad.

17.95

STEAK BORDALAISE

New York Strip sautéed in a brown gravy wine sauce with garlic, shallots, and mushrooms.

Served with veggie and potato.

29.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.

18.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.

Served with choice of potato & vegetable.

15.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with

caesar dressing, Asiago cheese and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable - sub Chili 1.50

VEGETABLE: Cajun Corn

BEER: Coors Banquet 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

CHICKEN ALFREDO WITH VEGETABLES

Chicken breast sautéed with spinach, green peppers, and onions tossed with creamy alfredo

sauce and pasta.

10.95

GULF COAST BEEF SANDWICH

Thin sliced roasted Angus beef topped with melted mozzarella cheese, Avocado, Pico de Gallo

& Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.

15.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

TURKEY MELT

Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a

pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef- sub Chili 1.50

VEGETABLE: Corn

BEER: Fistmas pints 5.00

DRINK: Peppermint Paddy 7.00

DESSERT: Chocolate cream pie 6.95

SATURDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork

tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

15.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade

mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and

choice of potato.

18.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the

day.

15.95

CHICKEN ALFREDO WITH VEGETABLES

Chicken breast sautéed with spinach, green peppers, and onions tossed with creamy alfredo sauce and pasta.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef- sub Chili 1.50

VEGETABLE: Corn

BEER: Fistmas pints 5.00

DRINK: Peppermint Paddy 7.00

DESSERT: Chocolate cream pie 6.95

SATURAY LUNCH AN DINNER

 SATURDAY LUNCH

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with

con queso. Served with a side of fresh fruit.

14.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

15.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of

Balsamic Vinaigrette.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Zuchinni and onions

Beer: Yuengling pints 3.75

DRINK: Carbliss Watermelon or lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

SATURDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

18.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie & potato.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Zuchinni and onions

Beer: Yuengling pints 3.75

DRINK: Carbliss Watermelon or lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red

onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

16.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork.

Served with fries and a pickle.

15.95

STEAK FIESTA WRAP

Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes,

shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla.

Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Carrots

Beer: Sam Adams Summer Ale 4.00

DRINK: Grape White Claw 6.00

DESSERT: Key Lime Pie 6.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty

with house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty

jalapeño aioli— all hugged by a soft brioche bun. It’s refreshingly spicy with that luau

spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with crispy

fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken at no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup

or salad.

19.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of

the day and choice of potato.

14.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red

onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

16.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and

chipotle cream sauce and tossed with fettuccine.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Carrots

Beer: Sam Adams Summer Ale 4.00

DRINK: Grape White Claw 6.00

DESSERT: Key Lime Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection

and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a

sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery

brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.

Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red

onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

16.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled

onions, & Spanish rice wrapped in a flour tortilla. Served with fries.

16.95

EGGS SALAD SANDWICH

Home made egg salad, lettuce, and tomato on white bread. Served with fries and a

pickle

12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Kettle One Botanical Cucumber mint & mixer 6.00

BEER:Anti hero pints 6.00

DESSERT: Key Lime Pie 6.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection

and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a

sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery

brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.

Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with

potato and vegetable.

16.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of

the day and choice of potato.

14.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an

Irish whiskey cream sauce. Served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Kettle One Botanical Cucumber mint & mixer 6.00

BEER:Anti hero pints 6.00

DESSERT: Key Lime Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and

our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun.

Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken for no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries

and a pickle.

15.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and

topped with con queso. Served with a side of fresh fruit.

13.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard

and wrapped up inside a giant tortilla. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla - sub Chili 1.50

VEGETABLE: Sautéed zucchini and squash

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Sam Adams Summer Ale Pints 4.00

DESSERT: Key Lime Pie 6.95

SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of

ranch dressing.

9.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our

house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with

crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for no

extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a

golden brown. Served with choice of potato and vegetable of the day.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

18.95

JERK SHRIMP FAJITAS

Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans, cheddar

cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla - sub Chili 1.50

VEGETABLE: Sautéed zucchini and squash

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Sam Adams Summer Ale Pints 4.00

DESSERT: Key Lime Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce,

diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with

a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a

little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine

lettuce tossed with our caesar dressing, Asiago cheese, and croutons.

17.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a

pickle.

14.95

ONION SHOESTRING CHICKEN SANDWICH

Boneless breast topped with American cheese, shoestrings, bacon, lettuce and tomato.

Served with fries and a pickle.

14.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion

strings Served with a side chipotle ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Anti hero Pints 5.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce

tossed with our caesar dressing, Asiago cheese, and croutons.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

15.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with

homemade mashed potatoes and gravy.

16.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over

penne pasta.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Anti hero Pints 5.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with

fries and a pickle.

16.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli.

Served on a brioche bun with fries and a pickle.

15.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with

a side of Balsamic Vinaigrette.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato- sub Chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Old fashion 10.00

BEER: Yuengling pints 4.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

14.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato- sub Chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Old fashion 10.00

BEER: Yuengling pints 4.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and

cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our

homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a

pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or

fried chicken at no extra charge!**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread.

Served with fries and a pickle.

16.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

CHILI CHEESE DOG

Topped with our homemade chili, cheddar cheese, and onions. Served on a New

England roll with fries and a pickle.

13.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger

mustard on a French Roll. Served with fries and pickle.

14.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Green beans

DRINK: Redemption Old Fashion 10.00

BEER: Sierra Nevada Hazy Little Thing Pints 6.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty

American and cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon

all smothered in our homemade Cowboy sauce. Served on a buttery grilled

Brioche bun with a side of fries, a pickle, and your choice of soup or salad.

**Want to switch it up? Swap in grilled or fried chicken at no extra charge!**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings.

Served with veggie & potato.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped

with our very own homemade BBQ sauce. Served with vegetable, potato and

choice of soup or salad.

19.95

HORSERADISH CRUSTED SHRIMP

Gulf shrimp encrusted with horseradish and bread crumbs. Served with choice

of potato and vegetable of the day.

18.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced

tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Green beans

DRINK: Redemption Old Fashion 10.00

BEER: Sierra Nevada Hazy Little Thing Pints 6.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: MAC DADDY

Our MAC DADDY Burger features a juicy Cajun dusted half-pound Angus

patty, layered with American and Cheddar Cheeses and Creamy Mac N

Cheese-- all on buttery grilled White Bread. Served with Fries, Pickle and

choice of Soup or Salad. **Grilled or Fried Chicken available for substitution

for no extra charge**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with

country gravy. Served with homemade mashed potatoes and vegetable of the

day.

15.95

STEAK FAJITA TACO SALAD

A huge crispy tortilla shell stuffed with mixed greens, seasoned steak,

peppers, onions, topped with cheddar cheese, black olives, jalapeño,

tomatoes, sour cream and guacamole. Served with a side of salsa.

16.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and

topped with our very own homemade BBQ sauce. Served with vegetable,

potato and choice of soup or salad.

19.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American

cheese. Served with fries, pickle and cole slaw on request

15.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on

brioche buns. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Chicken Noodle- sub chili 1.50

VEGETABLE: Sautéed shaved Brussels sprouts

DRINK: Peppermint patty 7.00

WINE: Malbec 5.00

BEER: Sierra Nevada Hazy Ipa Pints 7.00

DESSERT: Carrot Cake 6.95

SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green

onions. Served with a side of ranch dressing.

8.95

BURGER OF THE MONTH: MAC DADDY

Our MAC DADDY Burger features a juicy Cajun dusted half-pound Angus patty,

layered with American and Cheddar Cheeses and Creamy Mac N Cheese-- all on

buttery grilled White Bread. Served with Fries, Pickle and choice of Soup or Salad.

**Grilled or Fried Chicken available for substitution for no extra charge**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

JERK PORK CHOP

Boneless Pork Chop grilled with authentic Jerk Spices. Served with choice of potato

& vegetable.

13.95

B & B STEAK

Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served

with vegetable of the day and choice of potato.

29.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable

and choice of potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Chicken Noodle- sub chili 1.50

VEGETABLE: Sautéed shaved Brussels sprouts

DRINK: Peppermint patty 7.00

WINE: Malbec 5.00

BEER: Sierra Nevada Hazy Ipa Pints 7.00

DESSERT: Carrot Cake 6.95

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

 BURGER OF THE MONTH: THE LUMBERJACK STACK

Introducing "The Lumberjack Stack"- A towering titan of a burger that means business!

This burger stacks two juicy beef patties layered with Cheddar & Swiss between 3

slices of perfectly toasted white bread. Each layer loaded with crisp iceberg lettuce,

thick pickle slices, red onion, and a flavorful blend of yellow mustard, ketchup, and

creamy mayonnaise. So hearty, it could chop down a tree! Served with fries and

choice of soup or salad.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

BLACKENED SHRIMP CAESAR

Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese,

croutons and topped with six blackened shrimp.

16.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over

rice pilaf.

12.95

POT ROAST AND CHEDDAR SANDWICH

Our slow roasted pot roast topped with cheddar cheese and onion shoestrings on a

New England roll. Served with fries and a pickle.

15.95

STEAK FAJITA WRAP

Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla

with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side

of salsa. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: California mix

DRINK: Sun Cruiser Vodka Ice Tea 7.00

WINE: Signal 7 Organic White 4.00 & Pillars of Hercules Red Blend 7.00

BEER: Stella 6.00

DESSERT: Carrot Cake 6.95

SATURDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

BURGER OF THE MONTH: THE LUMBERJACK STACK

Introducing "The Lumberjack Stack"- A towering titan of a burger that means

business! This burger stacks two juicy beef patties layered with Cheddar &

Swiss between 3 slices of perfectly toasted white bread. Each layer loaded with

crisp iceberg lettuce, thick pickle slices, red onion, and a flavorful blend of yellow

mustard, ketchup, and creamy mayonnaise. So hearty, it could chop down a

tree! Served with fries and choice of soup or salad.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped

with our very own homemade BBQ sauce. Served with vegetable, potato and

choice of soup or salad.

19.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato &

vegetable.

14.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice

of potato.

18.95

VILLAGE STEAK

N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown

sauce. Served with vegetable and choice of potato.

29.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: California mix

DRINK: Sun Cruiser Vodka Ice Tea 7.00

WINE: Signal 7 Organic White 4.00 & Pillars of Hercules Red Blend 7.00

BEER: Stella 6.00

DESSERT: Carrot Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state

next door, Indiana's infamous staple. A humongous breaded and fried juicy pork

tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

CAJUN SHRIMP TACOS

Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a

side of rice and beans.

15.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our

finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.

14.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella

cheese, black beans and fried onion strings. Served with chipotle ranch dressing.

16.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a

pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable Beef - sub chili 1.50

VEGETABLE: Honey glazed carrots

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00

BEER: Revolution Hazy Hero IPA 7.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served

with a side of ranch dressing.

8.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,

Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a

buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or

Dijon Mustard.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

14.95

ASIAGO PORK CHOP

Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

STEAK BERNAISE

Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with

vegetable and choice of potato.

29.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green

onion and tossed with fettuccini. A bit spicy!

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable Beef - sub chili 1.50

VEGETABLE: Honey glazed carrots

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00

BEER: Revolution Hazy Hero IPA 7.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next

door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet

served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

14.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served

with a side of Balsamic Vinaigrette.

13.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg!

Served with fries and a pickle.

16.95

SALMON CLUB WRAP

Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and avocado rolled in a

giant tortilla with a homemade tomato chive aioli spread. Served with fries.

16.95

TURKEY MELT

Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a

pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub chili 1.50

VEGETABLE: Green beans

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00

BEER: Sam Oktoberfest Pints 4.00

DESSERT: Lemon berry Mascarpone Cake 6.95

SATURDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next

door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet

served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet

San MARZANO Tomato Sauce. Served with choice of soup or salad.

18.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

GARLIC PORK CHOP

Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day

and choice of potato.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub chili 1.50

VEGETABLE: Green beans

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00

BEER: Sam Oktoberfest Pints 4.00

DESSERT: Lemon berry Mascarpone Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next

door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet

served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

17.95

ASIAGO CHICKEN SANDWICH

A boneless chicken breast sautéed with garlic and shallots, topped with Asiago and Parmesan

cheese and baked to a golden brown. Served on a bun with lettuce, tomato, pickle and fries.

13.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red

onion, tomatoes and a side of bleu cheese dressing.

16.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served

with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub chili 1.50

VEGETABLE: Corn on the cob

DRINK: Jose Cuervo 1800 Tequilla Sunrise 5.00

WINE: Signal 7 Organic Red 4.00

BEER: Guiness 6.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: SHRIMP DIABLO

Nine Gulf Shrimp sautéed in our Diablo sauce. Served with Crostini's.

13.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

14.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,

Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a

buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or

Dijon Mustard.

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

18.95

ASIAGO PORK CHOP

Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

15.95

B & B STEAK

Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of

the day and choice of potato.

29.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub chili 1.50

VEGETABLE: Corn on the cob

DRINK: Jose Cuervo 1800 Tequilla Sunrise 5.00

WINE: Signal 7 Organic Red 4.00

BEER: Guiness 6.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella &

Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a

buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.

**available on grilled or fried chicken with no extra charge**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green

onions, and topped with con queso. Served with a side of fresh fruit.

13.95

BBQ CHICKEN WRAP

Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce,

tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle.

14.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: California Mix

DRINK: Monkey Shoulder Whisky & Mixer 6.00

BEER: Stella 6.00

WINE: Banshee Rose 8.00

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella &

Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a

buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.

**available on grilled or fried chicken with no extra charge**

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

14.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable.

14.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: California Mix

DRINK: Monkey Shoulder Whisky & Mixer 6.00

BEER: Stella 6.00

WINE: Banshee Rose 8.00

DESSERT: Carrot Cake 6.95

DESSERT: Carrot Cake 6.95