Friday, May 2, 2025

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and

our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun.

Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken for no extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries

and a pickle.

15.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and

topped with con queso. Served with a side of fresh fruit.

13.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard

and wrapped up inside a giant tortilla. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla - sub Chili 1.50

VEGETABLE: Sautéed zucchini and squash

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Sam Adams Summer Ale Pints 4.00

DESSERT: Key Lime Pie 6.95



SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of

ranch dressing.

9.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our

house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with

crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for no

extra charge!

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a

golden brown. Served with choice of potato and vegetable of the day.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

18.95

JERK SHRIMP FAJITAS

Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans, cheddar

cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla - sub Chili 1.50

VEGETABLE: Sautéed zucchini and squash

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Sam Adams Summer Ale Pints 4.00

DESSERT: Key Lime Pie 6.95

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