MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar

cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

P.J.'S SPICY CHICKEN SANDWICH

A boneless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper

and cajun seasoning then topped with parmesan onion strings, pepper jack cheese, lettuce, tomato

and a side of ranch dressing. Served on a Brioche bun with fries and a pickle.

15.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine

apple & red onion and Swiss cheese. Served with fries and a pickle.

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne

Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Pitchers 9.00

DRINK: Surfside Peach Vodka Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

P.J.'S SPICY CHICKEN SANDWICH

A boneless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper

and cajun seasoning then topped with parmesan onion strings, pepper jack cheese, lettuce, tomato

and a side of ranch dressing. Served on a Brioche bun with fries and a pickle.

15.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with

homemade mashed potatoes and vegetable of the day.

16.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and

choice of potato.

16.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and

vegetable.

17.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine

apple & red onion and Swiss cheese. Served with fries and a pickle.

17.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne

Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Pitchers 9.00

DRINK: Surfside Peach Vodka Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled patty melt. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, lettuce,

tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle.

17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

CHICKEN FRANCES SANDWICH

Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce. Served on a

pretzel bun with lettuce, tomato, fries and a pickle.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

THURSDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

HOME STYLE CHOP

Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your

choice of potato and vegetable.

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and

choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

17.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle

ranch. Served with fries and a pickle.

17.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

16.95

CHILI CHEESE DOG

Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a

pickle.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER:Miller lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.

15.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream

sauce. Served over pasta.

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and

tossed with fettuccine.

19.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER:Miller lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,

Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled

on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled

chicken, just ask =D **

17.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and

sour cream!

15.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

17.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Allagash white 16oz can 9.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of

ranch dressing.

9.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

SHRIMP AL FORNO PAN BAKE

Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with

Italian bread crumbs.

19.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of

potato & vegetable.

17.95

SKIRT STEAK BERNAISE

Grilled seasoned Skirt Steak topped with bernaise sauce. Served with mashed potatoes & vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Allagash white 16oz can 9.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese

made with our homemade caesar dressing and croutons.

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

JYD WRAP

Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions, pico de gallo, fresh

jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served with french fries and a

pickle.

16.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Summer shandy pints 5.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

FRIDAY DINNER

APPETIZER: SHRIMP QUESADILLA

A giant tortilla stuffed with cheddar cheese, shrimp, and pico de gallo. Served with sour cream and

guacamole.

16

.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

16.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

19.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

16.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese

made with our homemade caesar dressing and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Summer shandy pints 5.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

CORDON BLUE BREAST

Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries and a pickle.

14.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.

14.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ITALIAN SALAD

Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margarita on the Rocks 4.00

SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Cake 6.95

THURSDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. 

All nestled on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.

14.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.

16.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato.

17.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

19.95

ITALIAN SALAD

Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margarita on the Rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella cheese, and fried onion

strings. Served with chipotle ranch dressing.

19.95

CHICKEN SALAD ON A NEW ENGLAND ROLL

Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll.

Served with fries and a pickle.

14.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Buchanan's Scotch Whiskey & Mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served

with veggie and choice of potato.

17.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

CHICKEN ROMANO

A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan cheese. Served

with vegetable and choice of potato.

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Buchanan's Scotch Whiskey & Mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey swiss on white bread. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the

day. While it lasts!!

14.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,

Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just

ask =D **

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche

bun. Served with fries and a pickle.

15.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.

15.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue Moon Pints 4.00

DRINK: Buchanan's Scotch Whiskey & Mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey swiss on white bread. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the

day. While it lasts!!

14.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,

Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just

ask =D **

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche

bun. Served with fries and a pickle.

15.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.

15.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue Moon Pints 4.00

DRINK: Buchanan's Scotch Whiskey & Mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,

Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled

on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled

chicken, just ask =D **

17.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese

& a horseradish aioli. Served with french fries and a pickle.

16.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne

Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50
VEGETABLE: Mixed

BEER: Miller Lite Pints 3.00 - Pitchers 9.00

DRINK: Buchanan's Scotch Whiskey & Mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

MONDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade

mashed potatoes and vegetable of the day.

16.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of

potato.

16.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.

17.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller Lite Pints 3.00 - Pitchers 9.00

DRINK: Buchanan's Scotch Whiskey & Mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

MOTHER'S DAY SPECIALS

 HAPPY MOTHER'S DAY

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,

Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled

on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled

chicken, just ask =D **

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.

Served over pasta.

17.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach,

onions, tomatoes and topped with a white wine butter sauce.

20.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne

pasta.

19.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella cheese, and

fried onion strings. Served with chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minnestrone - sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary's 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw. Served with fries

and a pickle.

17.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla.

Served with fresh fruit and a side of ranch dressing.

15.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese - sub Chili 1.50

VEGETABLE: Zucchini & squash

BEER: Anti hero pints 6.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

19.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese - sub Chili 1.50

VEGETABLE: Zucchini & squash

BEER: Anti hero pints 6.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,

Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled

on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled

chicken, just ask =D **

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of

chipotle ranch. Served with fries and a pickle.

17.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Jose Cuervo margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

THURSDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,

Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled

on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled

chicken, just ask =D **

17.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with

choice of potato & vegetable.

17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Jose Cuervo margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken salad on a french roll. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SHRIMP WRAP

Gulf shrimp sautéed with green peppers & onions wrapped in a flour tortilla with shredded lettuce, pico de

gallo, rice, mozzarella cheese and a side of chipotle ranch. Served with fries and a pickle.

17.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of

Balsamic Vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie - sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Tin Cup Whiskey & mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

WEDNESDAY DINNER

APPETIZER: REUBEN QUESADILLA

Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand

island dressing.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a

golden brown. Served with choice of potato and vegetable of the day.

17.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

16.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of

Balsamic Vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie - sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Tin Cup Whiskey & mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Brownie Cheese Cake 6.95