SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

BUFFALO VILLAGE CHICKEN SALAD

Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives,

tomatoes, cucumbers, bacon and mozzarella cheese!

17.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg!

Served with fries and a pickle.

17.95

V.T.G. STEAK TWISTER

Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese,

rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.

16.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork.

Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese- sub Chili 1.50

VEGETABLE: Zucchini and onions

BEER: Summer Shandy Pints 4.00

DRINK: Surf side vodka raspberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY DINNER

APPETIZER: PEPPER SHRIMP

Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce.

13.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato &

Chef's vegetable.

17.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

19.95

BUFFALO VILLAGE CHICKEN SALAD

Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes,

cucumbers, bacon and mozzarella cheese!

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese- sub Chili 1.50

VEGETABLE: Zucchini and onions

BEER: Summer Shandy Pints 4.00

DRINK: Surf side vodka raspberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad with lettuce and tomato on white bread. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a

spicy chipotle ranch. Served with fries and a pickle.

1795

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice,

chipotle ranch, and guacamole. Served with fries and a pickle.

17.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.

19.95

TURKEY MELT

Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a

pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Summer Shandy Pints 4.00

DRINK: Surf side vodka raspberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a

spicy chipotle ranch. Served with fries and a pickle.

17.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.

Served over pasta.

17.95

HOME STYLE CHOP

Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable

of the day.

17.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.

19.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish

whiskey cream sauce. Served over pasta.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Summer Shandy Pints 4.00

DRINK: Surf side vodka raspberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY LUNCH AND DINNER SPECIALS

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our tuna salad sandwich. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP

OR SALAD)

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki

sauce. Served over rice.

12.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled

onions, & Spanish rice wrapped in a flour tortilla. Served with fries.

17.95

TURBULENCE SALAD

Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini

peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Coors Banquet bottles 3.00

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce.

Served over rice.

12.95

MIKE'S FAVORITE NY STRIP

N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies

and choice of potato.

31.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable

of the day.

19.95

TURBULENCE SALAD

Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini

peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Coors Banquet bottles 3.00

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

14.95

BOSTON BEEFEE SLIDERS (2)

Thin sliced Angus beef topped with caramelized onions and Swiss cheese on brioche

rolls! Served with fries and a pickle.

15.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with

cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served

with fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella

cheese, and fried onion strings. Served with chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Honey glazed carrots

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

14.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella

cheese, and fried onion strings. Served with chipotle ranch dressing.

19.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered

in our homemade Marinara sauce. Served with vegetable and choice of potato.

17.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and

peppers. Served with rice and beans.

18.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and

vegetable of the day.

17.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable

of the day.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Honey glazed carrots

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our club wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK FAJITA WRAP

Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with

Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served

with fries and a pickle.

17.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.

16.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,

tomatoes, pickle and fries.

15.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with

fries, pickle and cole slaw on request

17.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,

avocado, cilantro, and lime. Served with a side of chipotle ranch.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo pints 6.00

DRINK: Surf Side vodka iced tea lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: HAM & CHEESE QUESADILLA

Tasty ham and cheddar cheese with tomatoes and green onion served in a flour tortilla.

Served with sour cream, guacamole, & salsa.

14.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream

Sauce. Served over pasta.

17.95

B & B STEAK

Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with

vegetable of the day and choice of potato.

31.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red

onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

17.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with

choice of potato and veggie.

17.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour

cream.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo pints 6.00

DRINK: Surf Side vodka iced tea lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE WILD ONE ... BUILT FOR BURGER

LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of

soup or salad.

18.95

COUNTRY FRIED CHICKEN ... A boneless breast deep fried in our secret

Finger batter and topped with country gravy. Served with homemade mashed

potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS ... A full slab of our famous slow cooked Baby Back

Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served

with vegetable, potato and choice of soup or salad.

19.95

BBQ PORK SALAD ... Bed of mixed greens topped with mozzarella cheese,

southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with

our homemade BBQ sauce. Served with a side of ranch dressing.

18.95

CHICKEN SALAD ON A NEW ENGLAND ROLL ... Our delicious chicken

salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New

England roll. Served with fries and a pickle.

14.95

CARNE WRAP ... Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh

jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with

fries.

17.95

FRIED SHRIMP TACOS ... Three flour tortillas stuffed with fried shrimp,

lettuce, tomatoes, and chipotle ranch. Served with rice and beans.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) ... SOUP: Chicken tortilla / sub Chili 1.50

VEGETABLE: Zucchini and onions

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

BURGER OF THE MONTH: THE WILD ONE ... BUILT FOR

BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped

with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion

strings, and roasted garlic aioli on a toasted brioche bun. Served with fries

and your choice of soup or salad.

18.95

ASIAGO PORK CHOP ... Boneless pork chop sautéed with garlic and

shallots topped with parmesan & Asiago cheese then baked to a golden

brown. Served with choice of potato and vegetable of the day.

17.95

COUNTRY FRIED CHICKEN ... A boneless breast deep fried in our

secret Finger batter and topped with country gravy. Served with homemade

mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS ... A full slab of our famous slow cooked Baby

Back Ribs, char-grilled and topped with our very own homemade BBQ

sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SHRIMP VALENCIA ... Gulf shrimp sautéed in olive oil, white wine,

garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with

fettuccini. A bit spicy!

19.95

STEAK BERNAISE ... Freshly cut 14oz N.Y. Strip char-grilled to order

and topped with Bernaise sauce. Served with vegetable and choice of potato.

31.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) ... SOUP: Chicken tortilla / sub Chili 1.50

VEGETABLE: Zucchini and onions

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &

sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion,

corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

17.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried

onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Modelo Oro Cans 5.00-Corona bottles 4.00

DRINK: Surf Side Peach Tea 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli

on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable

of the day.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served

with your choice of potato and vegetable.

17.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and

vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Modelo Oro Cans 5.00-Corona bottles 4.00

DRINK: Surf Side Peach Tea 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and swiss on a french roll with lettuce and tomato. Served with your choice of soup

or salad. Sorry no substitutions or modifications!

9.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our

homemade BBQ sauce! Served with fries and a pickle.

16.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings

Served with a side chipotle ranch dressing.

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted

cheddar cheese.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA

Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.

15.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli

on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted

cheddar cheese.

15.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

17.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with

choice of potato and vegetable.

17.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's

vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served with

homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO

SOUP OR SALAD)

9.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and

topped with our world famous chicken fingers.

17.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon

and a fried egg! Served with fries and a pickle.

17.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade

BBQ pork. Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Corn

BEER: Miller lite pints 3-Pitchers 9.00

DRINK: Surf side Peach tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: CAJUN FISH BITES

Halibut deep fried in our fish batter, dusted in cajun seasoning and served with tartar

sauce.

12.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

14.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with

potato and vegetable.

17.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of

potato & Chef's vegetable.

17.95

SMOTHERED SKIRT STEAK

Seasoned steak grilled to order Topped with onions,mushrooms & cheddar jack

cheese. Served with choice of potato and vegetable of the day.

20.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then

simmered in our homemade Marinara sauce. Served with vegetable and choice of

potato.

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with

our world famous chicken fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Corn

BEER: Miller lite pints 3-Pitchers 9.00

DRINK: Surf side Peach tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar

cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

P.J.'S SPICY CHICKEN SANDWICH

A boneless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper

and cajun seasoning then topped with parmesan onion strings, pepper jack cheese, lettuce, tomato

and a side of ranch dressing. Served on a Brioche bun with fries and a pickle.

15.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine

apple & red onion and Swiss cheese. Served with fries and a pickle.

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne

Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Pitchers 9.00

DRINK: Surfside Peach Vodka Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

P.J.'S SPICY CHICKEN SANDWICH

A boneless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper

and cajun seasoning then topped with parmesan onion strings, pepper jack cheese, lettuce, tomato

and a side of ranch dressing. Served on a Brioche bun with fries and a pickle.

15.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with

homemade mashed potatoes and vegetable of the day.

16.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and

choice of potato.

16.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and

vegetable.

17.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine

apple & red onion and Swiss cheese. Served with fries and a pickle.

17.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne

Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Pitchers 9.00

DRINK: Surfside Peach Vodka Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade egg salad on white bread with lettuce and tomato.

Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish

Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork

and cole slaw. Served with fries and a pickle.

17.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo,

Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.

17.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a

French roll with tomato chive aioli. Served with fries and a pickle.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO

SOUP OR SALAD)

9.95

BUFFALO CHICKEN CAESAR SALAD

Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Zombie Dust 16oz can 8.00

DRINK: Balcones Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish

Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan

cheese blend, baked in a garlic butter sauce. Served with choice of potato and

vegetable of the day.

17.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a

Cilantro Cream Sauce. Served over pasta.

17.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced

tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!

19.95

CAJUN SHRIMP FAJITAS

Marinated shrimp grilled with cajun seasonings, onions & peppers. Served

with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream,

pico de gallo and flour tortillas.

22.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork

and cole slaw. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Zombie Dust 16oz can 8.00

DRINK: Balcones Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our

world famous chicken fingers.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg!

Served with fries and a pickle.

17.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a

pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie - sub Chili 1.50

VEGETABLE: Green beans

BEER:Domestic bottles 3.00

DRINK: Sun cruiser Iced tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese

and green onions, topped with a little sour cream.

9.95

CHEESY CHICKEN PAN BAKE

Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden

brown.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available

on request. While it lasts!!

19.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

17.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served

with fries and a pickle.

17.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato

and vegetable.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie - sub Chili 1.50

VEGETABLE: Green beans

BEER:Domestic bottles 3.00

DRINK: Sun cruiser Iced tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade chicken salad on white bread. Served with your choice

of soup or salad. Sorry no substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served with

homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO

SOUP OR SALAD)

9.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese

topped with our finger mustard and wrapped up inside a giant tortilla. Served

with fries and a pickle.

16.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix,

tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ

sauce. Served with a side of ranch dressing.

18.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato

and tomato chive aioli. Served on a brioche bun with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and rice - sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller lite pints 3.00

DRINK: Sun cruiser Iced tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

MONDAY DINNER

APPETIZER: BBQ PORK QUESADILLA

A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour

cream and guacamole.

15.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and

tomato chive aioli. Served on a brioche bun with fries and a pickle.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

14.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of

potato & Chef's vegetable.

16.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then

simmered in our homemade Marinara sauce. Served with vegetable and choice of

potato.

17.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy.

Served with homemade mashed potatoes and gravy.

16.95

SHRIMP AL FORNO PAN BAKE

Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne

pasta then baked with Italian bread crumbs.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and rice - sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller lite pints 3.00

DRINK: Sun cruiser Iced tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade chicken salad sandwich on a french roll. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,

tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

18.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

POT ROAST TACOS

Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served

with rice and beans.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Three floyds zombie dust 16oz can 9.00

DRINK: JaJa blanco tequilla margarita 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and

topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.

Served with fries and choice of soup or salad.

17.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

STEAK BERNAISE

Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and

choice of potato.

31.95

SHRIMP ALFREDO

Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.

18.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla

crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Three floyds zombie dust 16oz can 9.00

DRINK: JaJa blanco tequilla margarita 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BUFFALO CHICKEN FINGER WRAP

Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and

tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle

and fries.

15.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle

ranch. Served with fries and a pickle.

1795

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Beer cheese - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams cold snap pints 4.00

DRINK: Jack honey & mixer5.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream

sauce. Served over pasta.

18.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta.

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

16.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Beer cheese - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams cold snap pints 4.00

DRINK: Jack honey & mixer5.00

DESSERT: Chocolate Cake 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions,

tomatoes and topped with a white wine butter sauce.

18.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle

ranch. Served with fries and a pickle.

1795

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

TUNA MELT

Fresh homemade Tuna Salad grilled on rye with American cheese. Served with fries and a pickle.

15.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and

guacamole. Served with fries and a pickle.

17.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and

croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams cold snap pints 4.00

DRINK: Cassamigos & soda 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach,

onions, tomatoes and topped with a white wine butter sauce.

20.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

16.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and

choice of potato.

16.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

18.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red

peppers, green onion and tossed with pasta. SPICY!!

19.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,

and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams cold snap pints 4.00

DRINK: Cassamigos & soda 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese

& a horseradish aioli. Served with french fries and a pickle.

15.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and

mushrooms. Served with hot bacon dressing.

17.95

THE BIG "L"

Our half pound Angus burger patty char grilled burger topped with American cheese, homemade

coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Pints 5.00

DRINK: Jack honey 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: BBQ PORK FRIES

Topped with Velveeta cheese and BBQ pork. Served with a side of ranch dressing.

11.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

ASIAGO STEAK

New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

31.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with

choice of potato & vegetable.

15.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.

16.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Pints 5.00

DRINK: Jack honey 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95