ST PATRICK'S DAY SPECIALS

 ST. PATRICK'S DAY SPECIALS

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

CORNED BEEF & SWISS

Corned beef, Swiss cheese & Grey Poupon on rye bread.(COLD) Served with fries & pickle. (DOES

NOT INCLUDE SOUP OR SALAD)

14.55

REUBEN

Lean corned beef grilled on rye with Swiss cheese, Sauerkraut, and Thousand Island dressing.

Served with fries and a pickle. (NO SOUP OR SALAD)

15.95

IRISH CHICKEN

Chicken breast sautéed with shallots, garlic,mushrooms, peppers,and Irish whiskey. Served with

boiled potato and carrots.

16.95

IRISH STEW

Tender cuts of beef with fresh veggies stewed in a brown gravy. Served in a bread bowl.

17.95

SHEPHERD'S PIE

Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.

18.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

18.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey

cream sauce. Served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato- sub Chili 1.50

VEGETABLE: Carrots

BEER: Green miller lite pints 3.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with

fries and a pickle.

16.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli.

Served on a brioche bun with fries and a pickle.

15.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with

a side of Balsamic Vinaigrette.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato- sub Chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Old fashion 10.00

BEER: Yuengling pints 4.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

14.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato- sub Chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Old fashion 10.00

BEER: Yuengling pints 4.00

DESSERT: Chocolate Cake 6.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green

peppers.

12.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe

sauce. Served on a brioche bun with fries and a pickle.

14.95

JERK SHRIMP CAESAR SALAD

Grilled shrimp coated with a jerk sauce on top of our caesar salad.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

DRINK: Old fashion 10.00--Margaritas on the rocks 4.00

BEER: Corona bottles 3.00

DESSERT: Chocolate Cake 6.95

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green

peppers.

12.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe

sauce. Served on a brioche bun with fries and a pickle.

14.95

JERK SHRIMP CAESAR SALAD

Grilled shrimp coated with a jerk sauce on top of our caesar salad.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

DRINK: Old fashion 10.00--Margaritas on the rocks 4.00

BEER: Corona bottles 3.00

DESSERT: Chocolate Cake 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

CHICKEN CHIMICHANGA

Our homemade chicken mix, cheddar cheese, & sour cream wrapped in a flour tortilla,deep fried and

topped with lettuce, tomato and con queso. Served with rice, salsa, refried beans.

15.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

16.95

BBQ PORK TACOS

Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice

and refried beans.

15.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy

chipotle ranch. Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed pepper - sub Chili 1.50

VEGETABLE: Spinach and mushrooms

DRINK: Old fashion 10.00

BEER: Blue Moon pints 4.00

DESSERT: Chocolate Cake 6.95

TUESDAY DINNER

APPETIZER: BUFFALO SHRIMP

A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese

dressing.

13.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable.

14.95

CHEESY CHICKEN PAN BAKE

Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden

brown.

16.95

COCONUT SHRIMP

Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce, vegetable, and your

choice of potato.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed pepper - sub Chili 1.50

VEGETABLE: Spinach and mushrooms

DRINK: Old fashion 10.00

BEER: Blue Moon pints 4.00

DESSERT: Chocolate Cake 6.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

12.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne

Pasta.

15.95

STEAK TOSTADA'S (2)

Seasoned steak tostadas topped with lettuce, tomatoes and cheddar cheese. Served with refried

beans, Spanish rice and a side of salsa.

15.95

CHIPOTLE CHICKEN WRAP

Grilled chicken, shredded lettuce, diced tomatoes, onions strings and mozzarella cheese, topped with

a spicy chipotle sauce all wrapped up in a giant flour tortilla. Served with fries.

14.95

CHILI CHEESE DOG

Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with

fries and a pickle.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie - sub Chili 1.50

VEGETABLE: Cajun corn

DRINK: Old fashion 10.00

BEER: Miller Lite pints 2.50-Pitchers 8.00

DESSERT: Chocolate Cake 6.95

MONDAY DINNER

APPETIZER: MEXICAN POTATO SKINS

Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives,

and green onions. Served with sour cream.

9.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

12.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red

peppers, green onion and tossed with pasta. SPICY!!

18.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

18.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of

potato and veggie.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie - sub Chili 1.50

VEGETABLE: Cajun corn

DRINK: Old fashion 10.00

BEER: Miller Lite pints 2.50-Pitchers 8.00

DESSERT: Chocolate Cake 6.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries

and a pickle.

15.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with

a side of Balsamic Vinaigrette.

13.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour

tortilla. Served with fresh fruit and a side of ranch dressing.

14.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our

homemade BBQ sauce! Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Green beans

DRINK: Bloody Mary 5.00

BEER: Miller Lite pints 2.50-Pitchers 8.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries

and a pickle.

15.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with

a side of Balsamic Vinaigrette.

13.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour

tortilla. Served with fresh fruit and a side of ranch dressing.

14.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our

homemade BBQ sauce! Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Green beans

DRINK: Bloody Mary 5.00

BEER: Miller Lite pints 2.50-Pitchers 8.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade tuna salad on White Bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato

chive aioli. Served with fries and a pickle.

15.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice

wrapped in a flour tortilla. Served with fries.

16.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,

and croutons.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Carrots

DRINK: Old Fashion 10.00

BEER: Summer shandy pints 4.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

9.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's

vegetable.

15.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

18.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,

and croutons.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Carrots

DRINK: Old Fashion 10.00

BEER: Summer shandy pints 4.00

DESSERT: Chocolate Brownie Cheese Cake 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

THE VTG 3

Three of our world famous chicken fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: French Onion (baked with cheese $.75)- sub Chili 1.50

VEGETABLE: Green beans

DRINK: Redemption Old Fashion 10.00

BEER: Domestic priced bottles 3.00

DESSERT: Fried Ice Cream 6.95

WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green

onion and tossed with fettuccini. A bit spicy!

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: French Onion (baked with cheese $.75)- sub Chili 1.50

VEGETABLE: Green beans

DRINK: Redemption Old Fashion 10.00

BEER: Domestic priced bottles 3.00

DESSERT: Fried Ice Cream 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey and swiss. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day. While it lasts!!

13.95

THE VTG 3

Three of our world famous chicken fingers and fries!! 11AM-3PM (NO SOUP

OR SALAD)

9.95

CAJUN CHICKEN SANDWICH

Boneless breast grilled with Cajun seasonings topped with mozzarella

cheese, grilled onions & peppers. Served with fries and a pickle.

14.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A

humongous breaded and fried juicy pork tenderloin cutlet served on a buttery

brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

15.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes,

bacon, red onion and mushrooms. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Broccoli

DRINK: Hurricane 8.00

BEER: Blue Moon Pints 4.00

DESSERT: Fried Ice Cream 6.95

TUESDAY DINNER

APPETIZER: CAJUN WINGS

8 chicken wings tossed with our Cajun Seasoning. Served with Ranch

dressing.

10.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A

humongous breaded and fried juicy pork tenderloin cutlet served on a

buttery brioche bun with slices of pickles, red onion and mayo.

Complements well with Yellow or Dijon Mustard.

15.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and

topped with grilled onions and peppers. Served with veggies and

choice of potato.

15.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed

potatoes, gravy and vegetable of the day. While it lasts!!

13.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs,

tomatoes, bacon, red onion and mushrooms. Served with hot bacon

dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Broccoli

DRINK: Hurricane 8.00

BEER: Blue Moon Pints 4.00

DESSERT: Fried Ice Cream 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

12.95

STEAK FAJITA WRAP

Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with

Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of

salsa. Served with fries and a pickle.

16.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our

world famous chicken fingers.

16.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole

slaw. Served with fries and a pickle.

17.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch.

Served with rice and beans.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken rice - sub Chili 1.50

VEGETABLE: Honey glazed carrots

DRINK: Redemption Old Fashion 10.00

BEER: Sierra Nevada Hazy IPA Pints 5.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions.

Served with a side of ranch dressing.

8.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

B & B STEAK

Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with

vegetable of the day and choice of potato.

31.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the

day and choice of potato.

14.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our

world famous chicken fingers.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken rice - sub Chili 1.50

VEGETABLE: Honey glazed carrots

DRINK: Redemption Old Fashion 10.00

BEER: Sierra Nevada Hazy IPA Pints 5.00

DESSERT: Chocolate Cake 6.95

Monday Lunch and Dinner Specials

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham and Cheese Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!** 17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!! 12.95

BBQ CHICKEN WRAP

Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. 14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried

onion strings Served with a side chipotle ranch dressing. 17.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese.

Served with fries, pickle and cole slaw on request 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Buttered Corn

DRINK: Redemption Old Fashion 10.00

BEER: Miller Lite Pints 2.50 Pitchers 8.00

DESSERT: Chocolate Cake 6.95

MONDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 14.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!** 17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!! 12.95

CHICKEN PESTO PASTA

Grilled chicken breast and Penne pasta tossed in a pesto sauce. 15.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato

& Chef's vegetable. 15.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice

of potato. 18.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion

strings Served with a side chipotle ranch dressing. 17.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Buttered Corn

DRINK: Redemption Old Fashion 10.00

BEER: Miller Lite Pints 2.50 Pitchers 8.00

DESSERT: Chocolate Cake 6.95

Sunday Lunch and Dinner Specials

 SUNDAY LUNCH

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!** 17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!! 11.95

SOUTHWEST CHICKEN WRAP

Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our veggie mix of black beans, corn, red peppers, green peppers, onions, wrapped in a flour tortilla. Served with fries and a pickle. 14.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 17.95

POT ROAST STUFFED SPUD 

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Mixed Veggies

DRINK: Bloody Mary 5.00

BEER: Miller Lite Pints 2.50 Pitchers 8.00

DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL

Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 16.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!** 17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!! 11.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 17.95

HUNTER PORK CHOP

Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 14.95

CARNE ASADA

Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 18.95

ROMANO BAKED COD

Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Mixed Veggies

DRINK: Bloody Mary 5.00

BEER: Miller Lite Pints 2.50 Pitchers 8.00

DESSERT: Chocolate Cake 6.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and cheddar cheese wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar

Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche

Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for

substitution for no extra charge**

17.95

THE VTG 3

Three of our world famous chicken fingers, fries, and a soft drink!! 11AM-3PM (NO SOUP OR

SALAD)

10.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

P.J.'S SPICY CHICKEN SANDWICH

A boneless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper and

cajun seasoning then topped with parmesan onion strings, pepper jack cheese, lettuce, tomato and a side

of ranch dressing. Served on a Brioche bun with fries and a pickle.

15.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,

tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

DRINK: Redemption Bourbon Old Fashion 10.00-Margaritas on the rocks 4.00

BEER: Corona & Corona lite bottles 3.00

DESSERT: Carrot Cake 6.95

THURSDAY DINNER

APPETIZER: MEXICAN POTATO SKINS

Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives,

and green onions. Served with sour cream.

9.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar

Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche

Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for

substitution for no extra charge**

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

VILLAGE CHICKEN

Chicken breast sautéed with garlic, shallots, mushrooms, red wine and a brown gravy. Served over

fettucine.

15.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

14.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

DRINK: Redemption Bourbon Old Fashion 10.00-Margaritas on the rocks 4.00

BEER: Corona & Corona lite bottles 3.00

DESSERT: Carrot Cake 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our bonita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

TUNA MELT Fresh homemade Tuna Salad grilled on rye with American cheese. Served with fries and a pickle. 14.95 

BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 15.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

 BEEF B.L.T. Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and a pickle. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Clam Chowder - sub chili $1.50

 VEGETABLE: Green beans 

DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Sam Adams Pints 4.00

 DESSERT: Carrot Cake 6.95

FRIDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips. 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

 GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 26.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95 

SHRIMP SAUTÉ Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and tossed with fettuccine. 18.95 

CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Clam Chowder - sub chili $1.50 

VEGETABLE: Green beans

 DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Sam Adams Pints 4.00 

DESSERT: Carrot Cake 6.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

CHICKEN CHEDDAR MELT A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch. 14.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95 

V.T.G. STEAK TWISTER Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 15.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

 POT ROAST STUFFED SPUD Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Broccoli 

DRINK: Jose Cuervo Margaritas on the rocks 4.00

 BEER: Corona Bottles 3.00

 DESSERT: Chocolate Brownie Cheesecake 6.95

THURSDAY DINNER 

APPETIZER: DEEP FRIED PICKLE CHIPS Battered pickle chips deep fried and served with a side of ranch. 8.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

GUINNESS FRIED SHRIMP Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 18.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95 

MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 26.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Broccoli 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

BEER: Corona Bottles 3.00 

DESSERT: Chocolate Brownie Cheesecake 6.95