SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out
golden, ridged, and loud with crunch. It gets drenched in our homemade rich HOT
HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all rounded out
with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
swagger. Served with fries, pickle and choice of soup or salad.
17.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with vegetable, potato and choice of
soup or salad.
19.95
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce,
diced tomatoes and sour cream!
13.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over
rice pilaf.
13.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed
with caesar dressing, Asiago cheese and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Coors Banquet 4.00
DRINK: Lucky One Blueberry Vodka Cans 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
FULL SLAB OF RIBS
A full slab of our famous slow c
ooked Baby Back Ribs, char-grilled and topped with our very
ooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
15.95
SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden,
ridged, and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE
where smooth sweetness meets a bold, tangy heat, all rounded out with a buttery finish and
a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with crisp
lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and
choice of soup or salad.
17.95
STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce with garlic, shallots, and mushrooms.
Served with veggie and potato.
29.95
SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.
18.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.
Served with choice of potato & vegetable.
15.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Coors Banquet 4.00
DRINK: Lucky One Blueberry Vodka Cans 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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