tag:blogger.com,1999:blog-76235081375223822142024-03-28T21:27:42.772-06:00Today's SpecialsUnknownnoreply@blogger.comBlogger4618125tag:blogger.com,1999:blog-7623508137522382214.post-30732765412707678752024-03-28T20:30:00.024-06:002024-03-28T20:30:00.138-06:00Friday Specials<p> FRIDAY LUNCH </p><p>1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Egg Salad Sandwich on white bread. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJ3MEt-pAVhPXXNVKmH_8ZscbZACu8gPIwGDFUzQ43UcbIncNqSn_Wt9t3rKVhr02tMre4i0NJLIBO5ro0ZbFW-pyNONoY5rny1p1ZAXzR1PD4gbsIpvWlYOGuNagTVS9LZ3yNFFafMIPywf8rc3KV3EwNDvSmwZvOCL-rWZ8V1leynl4_Dvl0s_pd8ZR/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJ3MEt-pAVhPXXNVKmH_8ZscbZACu8gPIwGDFUzQ43UcbIncNqSn_Wt9t3rKVhr02tMre4i0NJLIBO5ro0ZbFW-pyNONoY5rny1p1ZAXzR1PD4gbsIpvWlYOGuNagTVS9LZ3yNFFafMIPywf8rc3KV3EwNDvSmwZvOCL-rWZ8V1leynl4_Dvl0s_pd8ZR/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div>ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95 <p></p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p>GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95 </p><p>CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and
mushrooms. Served with hot bacon dressing.
17.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_go6mgDvy4hF05_uVA6KFuVzQrVOKZL1NgAa1k8xSbkfB6nnJSliudg1Oxbr70Cl9-xYZzRomY0SKiPcMEMJ55hb6zNn81gcw5G7V6zKhaJVsqQAeVF6Z5wSveoPBe2wUSR5ld1l9AW5WjsVq13YINlZ209meb-_jGTpf3adfTY5qhN_w2g4M32vZ04d/s1777/vtg%20LIFE.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1000" data-original-width="1777" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_go6mgDvy4hF05_uVA6KFuVzQrVOKZL1NgAa1k8xSbkfB6nnJSliudg1Oxbr70Cl9-xYZzRomY0SKiPcMEMJ55hb6zNn81gcw5G7V6zKhaJVsqQAeVF6Z5wSveoPBe2wUSR5ld1l9AW5WjsVq13YINlZ209meb-_jGTpf3adfTY5qhN_w2g4M32vZ04d/s320/vtg%20LIFE.jpg" width="320" /></a></div>SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and avocado rolled in a
giant tortilla with a homemade tomato chive aioli spread. Served with fries.
16.95 <p></p><p>CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll.
Served with fries and a pickle.
14.95 </p><p>CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over
rice pilaf.
13.95 </p><p>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </p><p>SOUP: New England Clam Chowder - sub chili $1.50 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1LhPY_0zXGqItKzHc6Zq9UZNnYtYKV8Q0hdgHAmGgFNN19nOxR770b-_8JC1MYwaRQ76xQZqIWAEz8sHoj83wf32iXCNWV0rAUJsWlz5-ZLrmGh_KEgVooiqPaJAPS96npwx97FwooeCi1lgPAwG7Ul9j2i7x7CqIetR_EF-vy9xIi4WQnvHmfI5HcjE/s2587/gift%20cads%20tv.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1455" data-original-width="2587" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1LhPY_0zXGqItKzHc6Zq9UZNnYtYKV8Q0hdgHAmGgFNN19nOxR770b-_8JC1MYwaRQ76xQZqIWAEz8sHoj83wf32iXCNWV0rAUJsWlz5-ZLrmGh_KEgVooiqPaJAPS96npwx97FwooeCi1lgPAwG7Ul9j2i7x7CqIetR_EF-vy9xIi4WQnvHmfI5HcjE/s320/gift%20cads%20tv.jpg" width="320" /></a></div>VEGETABLE: Green Beans <p></p><p>DRINK: Jameson's Orange Mule 6.00 </p><p>BEER: Sam Adams Pint 4.00 </p><p>DESSERT: Carrot Cake 6.95</p><p>FRIDAY DINNER </p><p>APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
9.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedGPtggS9zqVWpp9rFW_6p0hM-3fmHXFI6mYK3AlKsOS16BJo05KjViOJiOIITNq8jMVnlMQ5ETO9nQuYX9sMa4UY5mYUXvx0RMDciG3qjpAQCaEnvVU8siWJ2Ub3EYduQFIGjdtE-IRHXzrp6F69qOn_PaNWa34K5j696VCdHRDmDixAbLINfeJ2xzhm/s2090/dtod%20tv_resized.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1175" data-original-width="2090" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedGPtggS9zqVWpp9rFW_6p0hM-3fmHXFI6mYK3AlKsOS16BJo05KjViOJiOIITNq8jMVnlMQ5ETO9nQuYX9sMa4UY5mYUXvx0RMDciG3qjpAQCaEnvVU8siWJ2Ub3EYduQFIGjdtE-IRHXzrp6F69qOn_PaNWa34K5j696VCdHRDmDixAbLINfeJ2xzhm/s320/dtod%20tv_resized.jpg" width="320" /></a></div>ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95 <p></p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p>HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed
spinach, onions, tomatoes and topped with a white wine butter sauce.
18.95 </p><p></p>GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95 <p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFxSKzmrNbUpaHjmTJeifIdhxgPnDvbrYNIGjlDDEvwBHM33mFov9u8m8HNDtKRqb5UiEt00vzu4R04WsBDoiLaixU18u-r4CHtBp6j0NgMsfhCO4KvpNjuN2freygKHKGFRct5B762yFFNPyX9D6_yB5OT6dRMKgPlfpodO45xuNaW-hYUa9uTiV7Tgv/s1440/ReactNative-snapshot-image8844910897339136400.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFxSKzmrNbUpaHjmTJeifIdhxgPnDvbrYNIGjlDDEvwBHM33mFov9u8m8HNDtKRqb5UiEt00vzu4R04WsBDoiLaixU18u-r4CHtBp6j0NgMsfhCO4KvpNjuN2freygKHKGFRct5B762yFFNPyX9D6_yB5OT6dRMKgPlfpodO45xuNaW-hYUa9uTiV7Tgv/w244-h244/ReactNative-snapshot-image8844910897339136400.png" width="244" /></a></div>GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served
with choice of potato and vegetable.
15.95 <p></p><p>CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and
mushrooms. Served with hot bacon dressing.
17.95 </p><p>CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over
rice pilaf.
13.95 </p><p>CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers.
Served with choice of potato & vegetable.
14.95 </p><p>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgx7J6BggWvzNFN55adMk0ron6Jc_6gkNBFQtbdjvbugqlNKr0XeXzfGyIpI3LrdAdnvIulv7E3qS_xtnRXjyV_zfxv4l1B9MxU1bFgVYN_1u64isyeMEeKg_asIgtoN3Bf5ggqDzwkBbR9koth-b6xuGoj0PuKDIn4SumOBxuHM5Ki3xfCf-WwlatTpKR/s1847/31%20fish%20fry.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1039" data-original-width="1847" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgx7J6BggWvzNFN55adMk0ron6Jc_6gkNBFQtbdjvbugqlNKr0XeXzfGyIpI3LrdAdnvIulv7E3qS_xtnRXjyV_zfxv4l1B9MxU1bFgVYN_1u64isyeMEeKg_asIgtoN3Bf5ggqDzwkBbR9koth-b6xuGoj0PuKDIn4SumOBxuHM5Ki3xfCf-WwlatTpKR/s320/31%20fish%20fry.jpg" width="320" /></a></div>SOUP: New England Clam Chowder - sub chili $1.50 <p></p><p>VEGETABLE: Green Beans </p><p>DRINK: Jameson's Orange Mule 6.00 </p><p>BEER: Sam Adams Pint 4.00 </p><p>DESSERT: Carrot Cake 6.95</p><br /><br /><br /><br /><br /><br /><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-67121924844417581922024-03-27T20:30:00.013-06:002024-03-27T20:30:00.140-06:00Thursday Specials<p> THURSDAY LUNCH </p><p>1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Corned Beef and Swiss Sandwich. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF9nXG6t5DZi_EnXQy9nl_CcthCwkykyOEitlK85DvyxR6MvaRtJ_ErUpgp2fbL6slvqPx8vSdt6_WJHrdlnxct9YCmZPRRAOJ0Fv9Hbb6No84NjpURtYZHdMAZF4EW-J1N8ApsmWVLLpXJCAI5QiP2M9fPSbd4IxmFvtIfwvdEefS7Jh5TTOMTLzRgRRV/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF9nXG6t5DZi_EnXQy9nl_CcthCwkykyOEitlK85DvyxR6MvaRtJ_ErUpgp2fbL6slvqPx8vSdt6_WJHrdlnxct9YCmZPRRAOJ0Fv9Hbb6No84NjpURtYZHdMAZF4EW-J1N8ApsmWVLLpXJCAI5QiP2M9fPSbd4IxmFvtIfwvdEefS7Jh5TTOMTLzRgRRV/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div>FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
16.95 <p></p><p>HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvBpX-i6DSxcsAckei0Tb6LOA3AcoRW-JcouPyLMz2WkQMqiTIxL_vT2y1k36EzYMGbIk0mWG6ayvUvXs4mxTLnk1FVuyljq-RoRy59kvYMUu6kpcPbAiBqLunCCSPuNo0QRWkjwWYl1pOKSfSvnmdh8SgF-BdGjHAkBQI1Twrbhi7fxQBKnKdtGeW0Ck/s1777/vtg%20LIFE.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1000" data-original-width="1777" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvBpX-i6DSxcsAckei0Tb6LOA3AcoRW-JcouPyLMz2WkQMqiTIxL_vT2y1k36EzYMGbIk0mWG6ayvUvXs4mxTLnk1FVuyljq-RoRy59kvYMUu6kpcPbAiBqLunCCSPuNo0QRWkjwWYl1pOKSfSvnmdh8SgF-BdGjHAkBQI1Twrbhi7fxQBKnKdtGeW0Ck/s320/vtg%20LIFE.jpg" width="320" /></a></div>CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce.
Served on a pretzel bun with lettuce, tomato, fries and a pickle.
14.95 <p></p><p>2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion
strings served on brioche buns. Served with fries, pickle and a side of brown gravy.
14.95 </p><p>RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world
famous chicken fingers.
15.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5iJWimTJvhrPVrEnv2EEox-En5_aURp-DPaZsMlaRBo7caH-PyG54vR_mknBuoZXZOoGZbGiXyL-Zs4YadgxOaT8b0OdVzmCLEZyCX0AMJ46CkTyG45SJcF7C6LurTbTTBQ8DHxK4a364XLPqG_FNT2PngJSKy7-aYo4gshDOCtczFZFX46C0DZrnxn42/s2587/gift%20cads%20tv.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1455" data-original-width="2587" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5iJWimTJvhrPVrEnv2EEox-En5_aURp-DPaZsMlaRBo7caH-PyG54vR_mknBuoZXZOoGZbGiXyL-Zs4YadgxOaT8b0OdVzmCLEZyCX0AMJ46CkTyG45SJcF7C6LurTbTTBQ8DHxK4a364XLPqG_FNT2PngJSKy7-aYo4gshDOCtczFZFX46C0DZrnxn42/s320/gift%20cads%20tv.jpg" width="320" /></a></div>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) <p></p><p>SOUP: Chicken Enchilada - sub chili $1.50 </p><p>VEGETABLE: Southwest Mix </p><p>DRINK: Jose Cuervo Margarita on the rocks 4.00 </p><p>BEER: Corona and Corona Light Bottles 3.00 </p><p>DESSERT: Carrot Cake 6.95</p><p>THURSDAY DINNER </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrBqASIz9FhviqS1Mf-5kMVFmXCh-NA0lmHtCkLWE7qi-uLQTvh5N9fImSD9VGaX2ZPuHBBh_teUU9F9csbIp7UVo-Z2ilbFyPumcWdAFT5otbyvXrA8PmMqAHeGfYd2KVvttVxmis4R9Iq_5nosCakKudzlm0zoP4VHHzu1NYlXxHZZmpE7tJRqbOBnl/s2090/dtod%20tv_resized.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1175" data-original-width="2090" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrBqASIz9FhviqS1Mf-5kMVFmXCh-NA0lmHtCkLWE7qi-uLQTvh5N9fImSD9VGaX2ZPuHBBh_teUU9F9csbIp7UVo-Z2ilbFyPumcWdAFT5otbyvXrA8PmMqAHeGfYd2KVvttVxmis4R9Iq_5nosCakKudzlm0zoP4VHHzu1NYlXxHZZmpE7tJRqbOBnl/s320/dtod%20tv_resized.jpg" width="320" /></a></div>APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried.
10.95 <p></p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRe41vtQp0_pI7u8ULCoXjNnENBGz1-vK8QrAn3Wsmwh6SXJteG_55gbJiGQ7SR6AKo0BVbt77Jk7hseLWURQwn5jP6VzI7SbUG3hkjNVS3l0WQZEutXwgrpSi29R_eRIGZ0qBo38q786XCZKemy1PSbWRd82KLV7L43eK5_7-6whHko7TVwWm2B8fDfbP/s1440/FB_IMG_1659590269549.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRe41vtQp0_pI7u8ULCoXjNnENBGz1-vK8QrAn3Wsmwh6SXJteG_55gbJiGQ7SR6AKo0BVbt77Jk7hseLWURQwn5jP6VzI7SbUG3hkjNVS3l0WQZEutXwgrpSi29R_eRIGZ0qBo38q786XCZKemy1PSbWRd82KLV7L43eK5_7-6whHko7TVwWm2B8fDfbP/s320/FB_IMG_1659590269549.jpg" width="320" /></a></div>FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
16.95 <p></p><p>HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95 </p><p>CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce.
Served with your choice of potato and vegetable.
15.95 </p><p>SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
17.95 </p><p>DIABLO PORK CHOP
Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of
the day.
14.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFIldlX1bLdOZH4jzkhHWoNlTkTSarU7ZXdvGSnkinJv94HU_6AOD53VKuMmDpz6AC7hkcwpbZjo7Sko_ZNdnOUBDvHXuHhNdfAlJ_gdJqPSjfbI-ZbCLEhzCPeLBXlibvhdKUcMoJu1D4VkHnoulEJ9lyUhfOduRcpVMqP2RnW2tCFL29IkeMxDQnGbK/s720/FB_IMG_1658244755755.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="479" data-original-width="720" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFIldlX1bLdOZH4jzkhHWoNlTkTSarU7ZXdvGSnkinJv94HU_6AOD53VKuMmDpz6AC7hkcwpbZjo7Sko_ZNdnOUBDvHXuHhNdfAlJ_gdJqPSjfbI-ZbCLEhzCPeLBXlibvhdKUcMoJu1D4VkHnoulEJ9lyUhfOduRcpVMqP2RnW2tCFL29IkeMxDQnGbK/s320/FB_IMG_1658244755755.jpg" width="320" /></a></div>RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world
famous chicken fingers.
15.95 <p></p><p>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </p><p>SOUP: Chicken Enchilada - sub chili $1.50 </p><p>VEGETABLE: Southwest Mix </p><p>DRINK: Jose Cuervo Margarita on the rocks 4.00 </p><p>BEER: Corona and Corona Light Bottles 3.00 </p><p>DESSERT: Carrot Cake 6.95</p><br /><br /><br /><br /><br /><br /><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-69251517538167130752024-03-26T19:30:00.006-06:002024-03-26T19:30:00.150-06:00WEDNESDAY LUNCH AND DINNER<p><b> WEDNESDAY LUNCH</b></p><p> 1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-usul7OU0mkvc7If5Q8CkcWIuHj7ftkAnkJkUpx1120DQLowFp0ZY0K77NXg2BQoSbSgTWd6uXYC5grYfYyTyAtXrtqrx2EvI2-kYS1kNt7uRyEtsQVZPi9U4ck1N4lIMsKGoV_iO2Z_0zEaXNKLVzQonRaPAH9-zzkm20cxtUvq65f6fTBesQVYXG9gq/s495/9f725e_3fe62f2e233d47bca3368ac28fa9d480.jpg_srz_495_337_85_22_0.50_1.20_0.00_jpg_srz%20(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="337" data-original-width="495" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-usul7OU0mkvc7If5Q8CkcWIuHj7ftkAnkJkUpx1120DQLowFp0ZY0K77NXg2BQoSbSgTWd6uXYC5grYfYyTyAtXrtqrx2EvI2-kYS1kNt7uRyEtsQVZPi9U4ck1N4lIMsKGoV_iO2Z_0zEaXNKLVzQonRaPAH9-zzkm20cxtUvq65f6fTBesQVYXG9gq/s320/9f725e_3fe62f2e233d47bca3368ac28fa9d480.jpg_srz_495_337_85_22_0.50_1.20_0.00_jpg_srz%20(1).jpg" width="320" /></a></div> ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95 <p></p><p>CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled
New England roll. Served with fries and a pickle.
13.95</p><p> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95</p><p> STEAK FIESTA SALAD
Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese,
black beans and fried onion strings. Served with chipotle ranch dressing.
16.95 </p><p>CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95 </p><p>CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with
cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries
and a pickle.
14.95</p><p><b><br /><br /> ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Cream of chicken with rice - sub chili $1.50</p><p> VEGETABLE: California mix </p><p>DRINK: Old Forester Bourbon & Mixer 5.00 </p><p>BEER: Domestic Bottles 3.00 </p><p>DESSERT: Carrot Cake 6.95</p><p><br /></p><p><b>WEDNESDAY DINNER </b></p><p>APPETIZER: BOURBON PULLED PORK SLIDERS
Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried Shoestring Onions.
Served on brioche buns.
13.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cHI_nsE8R2x2JttxIMenDRHNxFv9Rp1MMPF9FlzLCYWteVzGflnl58UaPc24Ohha3PSWPww4-tg1RFsSM5IFbEM1HG4rqs6WphuMoeJz4UFRV84ry_b-NQhZ67QCvlLGYyn2VT6WtEa7dH8zCJbfN78Xw6apBxFTILuyo7Z5n4haYzUdVDkcoSdSJwcI/s744/Copy%20of%20Fish%20Fry_DOF%5B1%5D%20(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="541" data-original-width="744" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cHI_nsE8R2x2JttxIMenDRHNxFv9Rp1MMPF9FlzLCYWteVzGflnl58UaPc24Ohha3PSWPww4-tg1RFsSM5IFbEM1HG4rqs6WphuMoeJz4UFRV84ry_b-NQhZ67QCvlLGYyn2VT6WtEa7dH8zCJbfN78Xw6apBxFTILuyo7Z5n4haYzUdVDkcoSdSJwcI/s320/Copy%20of%20Fish%20Fry_DOF%5B1%5D%20(1).jpg" width="320" /></a></div><p></p><p>ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95</p><p> CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served
with vegetable and choice of potato.
15.95 </p><p>CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95 </p><p>STEAK & GRILLED SHRIMP
Twelve ounce New York Strip grilled to perfection with four grilled shrimp. Served with vegetable and
choice of potato.
29.95 </p><p>BBQ PORK CHOP
BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day.
14.95</p><p><b> ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Cream of chicken with rice - sub chili $1.50 </p><p>VEGETABLE: California mix </p><p>DRINK: Old Forester Bourbon & Mixer 5.00 </p><p>BEER: Domestic Bottles 3.00 </p><p>DESSERT: Carrot Cake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-7069426117684047932024-03-26T09:11:00.005-06:002024-03-26T09:11:50.671-06:00TUESDAY LUNCH AND DINNER<p><b> TUESDAY LUNCH </b></p><p> 1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQBKR0QEgIOWgdon7qD3cH7_DB1w4t99iLfw7G6oUlyVFcyD010X8qFbNwmIKNYb1_DQclBicHErVJVnndMCbzOFxHNg_zQ1Zu6Y7qzq7XE1t_c7ipDbbPeoc4aX0ciUgJaaGD1TEof8icSs2yUQXqsCoST8hPLRLFgQYG0A-RrZT4jjWPb8wSgoNh8sh/s2048/Meatloaf1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQBKR0QEgIOWgdon7qD3cH7_DB1w4t99iLfw7G6oUlyVFcyD010X8qFbNwmIKNYb1_DQclBicHErVJVnndMCbzOFxHNg_zQ1Zu6Y7qzq7XE1t_c7ipDbbPeoc4aX0ciUgJaaGD1TEof8icSs2yUQXqsCoST8hPLRLFgQYG0A-RrZT4jjWPb8wSgoNh8sh/s320/Meatloaf1.jpg" width="320" /></a></div> MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day.
12.95<p></p><p> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack
cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions
and romaine lettuce with refried bean spread on a buttered traditional Mexican
torta roll. Served with fries and a pickle.
17.95</p><p> CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted mozzarella cheese and spicy
pico de gallo. Served on a bun with fries and a pickle.
13.95 </p><p>STEAK FAJITA WRAP
Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour
tortilla with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream
and a side of salsa. Served with fries and a pickle.
15.95</p><p> STEAK FIESTA SALAD
Mixed greens topped with grilled skirt steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings.
Served with chipotle ranch dressing.
16.95 </p><p><b><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Loaded Baked Potato - sub chili $1.50 </p><p>VEGETABLE: Corn </p><p>DRINK: Village Specialty Martinis 7.00 </p><p>BEER: Blue Moon Pints 4.00 </p><p>DESSERT: Carrot Cake 6.95</p><p><br /></p><p><b>TUESDAY DINNER</b></p><p> APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar
cheese and green onions, topped with a little sour cream.
9.95</p><p> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0wdkeplNhiXlTwBcrbEWiqSu-G3CFX8r9w1tMsktkcwmycspfr6tc0S9jnUKnjT2gWwlX_h3wPWKjVJhr-fAKZa-8_BPLgDXoDxCBfJsGa962T0EQgMuJJleqaVMPm6_upwF_DUSHqNb4d6XyEZb2xfOpLy3_xD6dufhFmJnjYmaICELB7WVrBuagPTN/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0wdkeplNhiXlTwBcrbEWiqSu-G3CFX8r9w1tMsktkcwmycspfr6tc0S9jnUKnjT2gWwlX_h3wPWKjVJhr-fAKZa-8_BPLgDXoDxCBfJsGa962T0EQgMuJJleqaVMPm6_upwF_DUSHqNb4d6XyEZb2xfOpLy3_xD6dufhFmJnjYmaICELB7WVrBuagPTN/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div><p></p><p> MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
12.95 </p><p>HUNTER PORK CHOP
Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red
wine sauce. Served with vegetable and choice of potato.
14.95 </p><p>STEAK FIESTA SALAD
Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese,
black beans and fried onion strings. Served with chipotle ranch dressing.
16.95 </p><p>MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and
choice of potato.
26.95</p><p> GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of
potato and vegetable.
17.95 </p><p>CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella
cheese. Served over Spanish rice.
14.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Loaded Baked Potato - sub chili $1.50</p><p> VEGETABLE: Corn </p><p>DRINK: Village Specialty Martinis 7.00</p><p> BEER: Blue Moon Pints 4.00</p><p> DESSERT: Carrot Cake 6.95</p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-83596137142061632232024-03-24T20:30:00.024-06:002024-03-24T20:30:00.141-06:00Monday Specials<p> MONDAY LUNCH </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSORal0oBWACFI6IB7dY9Len78bPPVaoCa1-i92B-gkddHYqGWQmmK3F08w_ye0ZmeI9pH5auYquuEXQp0aaD3Y4mc21Yrr3R26PjnpJmusUEd3NiCgv4I5JK2nnkz-P01M2UCv6LcGkpLXBOUYBUqudkdl6Cf5ndi_L06dRqRo152Pc2ebIte7duaUjq/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSORal0oBWACFI6IB7dY9Len78bPPVaoCa1-i92B-gkddHYqGWQmmK3F08w_ye0ZmeI9pH5auYquuEXQp0aaD3Y4mc21Yrr3R26PjnpJmusUEd3NiCgv4I5JK2nnkz-P01M2UCv6LcGkpLXBOUYBUqudkdl6Cf5ndi_L06dRqRo152Pc2ebIte7duaUjq/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div>1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham and Cheese Sandwich. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95 <p></p><p>HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little Thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
12.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack
cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions
and romaine lettuce with refried bean spread on a buttered traditional Mexican
torta roll. Served with fries and a pickle.
17.95 </p><p>TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a
side of our homemade BBQ sauce! Served with fries and a pickle.
14.95 </p><p>CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled
onions, & Spanish rice wrapped in a flour tortilla. Served with fries.
15.95 </p><p>CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce
tossed with caesar dressing, Asiago cheese and croutons.
16.95 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-GYXcO8kWzf5xAp6ZK8ejv95rm7XHD5Eed4UtBVEQBUzMZU1sjJR41pvsABzre8PRvbvI_BaTA3scVBPcq07cgLy4EvZfthTmaKec6oaYFetlrwqIre4d0Wr_Ww9w54OJSXBV06z9XYDjn_zxy3c9JWNLiOtxg7gSgramcEkMOi5sXxMva_8l06HH9mc7/s1777/vtg%20LIFE.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1000" data-original-width="1777" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-GYXcO8kWzf5xAp6ZK8ejv95rm7XHD5Eed4UtBVEQBUzMZU1sjJR41pvsABzre8PRvbvI_BaTA3scVBPcq07cgLy4EvZfthTmaKec6oaYFetlrwqIre4d0Wr_Ww9w54OJSXBV06z9XYDjn_zxy3c9JWNLiOtxg7gSgramcEkMOi5sXxMva_8l06HH9mc7/s320/vtg%20LIFE.jpg" width="320" /></a></div><p></p><p>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </p><p>SOUP: Chicken Noodle - sub chili $1.50 </p><p>VEGETABLE: Mixed Veggies </p><p>DRINK: Jameson Black Barrel and mixer 5.00 </p><p>BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 </p><p>DESSERT: Carrot Cake 6.95</p>MONDAY DINNER <div><br /></div><div>APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
11.95 <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUG2isFNwKwy4O_QUT1U-bujr-JHmqJr4wztGKpp04PTsGiJgxdQFSGgfKfzK4B5up8Pw-JF4olOmTxZjjpU1rQiDlrFO471K-ouA3kJJXw6r-fANE5s-ac1rF2dGuoDM_pxM3LE3aK07xzFMmGTALe2gMP7UT3whuVaAy4fIoEAhfUYmqGbPfnwIh1xeE/s2090/gift%20cads%20tv_resized.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1175" data-original-width="2090" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUG2isFNwKwy4O_QUT1U-bujr-JHmqJr4wztGKpp04PTsGiJgxdQFSGgfKfzK4B5up8Pw-JF4olOmTxZjjpU1rQiDlrFO471K-ouA3kJJXw6r-fANE5s-ac1rF2dGuoDM_pxM3LE3aK07xzFMmGTALe2gMP7UT3whuVaAy4fIoEAhfUYmqGbPfnwIh1xeE/s320/gift%20cads%20tv_resized.jpg" width="320" /></a></div></div><div><br /></div><div>HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
12.95 </div><div><br /></div><div>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </div><div><br /></div><div>CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
15.95 </div><div><br /></div><div>HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce.
Served with vegetable and choice of potato.
26.95 </div><div><br /></div><div>BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato
& Chef's vegetable.
14.95 </div><div><br /></div><div>GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served
with choice of potato and vegetable.
15.95 </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhwkXqCsUlulTosMZQH6rP_N4OvfpRjM1mNzItwQbJlMEHua8swNPnJxLilcKgyXVrLt33mD1VYQDXAX0EPOJyojZYUzp8LrrnpsHhGGe1jUd3EchcUPCqSpQFqM_LLohT7M0YpNKreAU_Y9wKeIneY0HhxT_w1kU48SnNPUje-a6mvNFU8S2cZ9qydk4/s1919/hot%20turkey1_resized.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1080" data-original-width="1919" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhwkXqCsUlulTosMZQH6rP_N4OvfpRjM1mNzItwQbJlMEHua8swNPnJxLilcKgyXVrLt33mD1VYQDXAX0EPOJyojZYUzp8LrrnpsHhGGe1jUd3EchcUPCqSpQFqM_LLohT7M0YpNKreAU_Y9wKeIneY0HhxT_w1kU48SnNPUje-a6mvNFU8S2cZ9qydk4/w347-h195/hot%20turkey1_resized.jpg" width="347" /></a></div>CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar
dressing, Asiago cheese and croutons.
16.95 </div><div><br /></div><div>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </div><div>SOUP: Chicken Noodle - sub chili $1.50 </div><div>VEGETABLE: Mixed Veggies </div><div>DRINK: Jameson Black Barrel and mixer 5.00 </div><div>BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 </div><div>DESSERT: Carrot Cake 6.95<br /><br /><br /><br /><br /><p><br /></p><p><br /></p><p><br /></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-2290499649680810582024-03-23T20:30:00.017-06:002024-03-23T20:30:00.159-06:00Sunday Specials<p> SUNDAY LUNCH </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZwDBZWrqk7rxKKfOwJxWg3gc0ayPWQyP9VvSAdvkv6Ksc4UJie1kbqAvUJfOjV_A-Cfai3Ca7KopPydnbdI7dwtmU3RWKFNrCD5yyUnoGZNv7GWHyn3g57y_dpQ7pb_ZSMax3jSnJk_Yn0M6aZFiXRMebweUqma82Z7Njjf1O-kgsF9Q3vYa5fcvYc6vs/s1600/chicken%20pot%20pie.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZwDBZWrqk7rxKKfOwJxWg3gc0ayPWQyP9VvSAdvkv6Ksc4UJie1kbqAvUJfOjV_A-Cfai3Ca7KopPydnbdI7dwtmU3RWKFNrCD5yyUnoGZNv7GWHyn3g57y_dpQ7pb_ZSMax3jSnJk_Yn0M6aZFiXRMebweUqma82Z7Njjf1O-kgsF9Q3vYa5fcvYc6vs/s320/chicken%20pot%20pie.jpg" width="320" /></a></div>CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
11.95 <p></p><p>STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili,
cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served
with a side of salsa.
15.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle.
17.95 </p><p>GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7pfbUzh7hqjF54jWyrM_YqOpRD_j9r9HdxYaMPzdAYKEPk6EYI9xWtNiOz0-A5MHsfD533z5LNHuna3FgS9Y4hCPATQtpgSGSPtdaurvheZEpXx9Xei9k26IrA8tK6DqosKk8X8_49LxH5GwSDRjlq429SmC4TuSf2aeAYUJ3J0hiIy3RzFvAeEK6CITB/s1777/vtg%20LIFE.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1000" data-original-width="1777" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7pfbUzh7hqjF54jWyrM_YqOpRD_j9r9HdxYaMPzdAYKEPk6EYI9xWtNiOz0-A5MHsfD533z5LNHuna3FgS9Y4hCPATQtpgSGSPtdaurvheZEpXx9Xei9k26IrA8tK6DqosKk8X8_49LxH5GwSDRjlq429SmC4TuSf2aeAYUJ3J0hiIy3RzFvAeEK6CITB/s320/vtg%20LIFE.jpg" width="320" /></a></div>REUBEN WRAP
Hot lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing wrapped in
a flour tortilla. Served with fries and a pickle.
14.95 <p></p><p>MEATLOAF SANDWICH
Homemade meatloaf topped with swiss cheese and gravy on toasted white bread. Served
with fries & a pickle.
12.95 </p><p>ONION SHOESTRING CHICKEN SANDWICH
Boneless breast topped with American cheese, shoestrings, bacon, lettuce and tomato.
Served with fries and a pickle.
13.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUPQo1-J3MIzdo-3RjYByE46P3_lYmv1EJl-GgY9AvE8jjGTvgJ7rCQVZ-18n8ny_4xAA4INk_tTELtSn3Hg5vPUXPMomk42hyphenhyphenRMnqhqqXtT91KBm-ZFY4hLNx9URKqFNClAHgtPC6E4-yreOF5B3ud31JQ3dwmJMUOxf80J0v5xQMpp1gJwNFDQtRtNk/s2587/gift%20cads%20tv.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1455" data-original-width="2587" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUPQo1-J3MIzdo-3RjYByE46P3_lYmv1EJl-GgY9AvE8jjGTvgJ7rCQVZ-18n8ny_4xAA4INk_tTELtSn3Hg5vPUXPMomk42hyphenhyphenRMnqhqqXtT91KBm-ZFY4hLNx9URKqFNClAHgtPC6E4-yreOF5B3ud31JQ3dwmJMUOxf80J0v5xQMpp1gJwNFDQtRtNk/s320/gift%20cads%20tv.jpg" width="320" /></a></div>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) <p></p><p>SOUP: Beef Barley - sub chili $1.50 </p><p>VEGETABLE: California Blend </p><p>DRINK: Bloody Mary 5.00 </p><p>BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 </p><p>DESSERT: Carrot Cake 6.95</p><p>SUNDAY DINNER </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbVXnRE4IwG2EG0lbNgMzg4aTDPEi3uRKBoYmv44GCSPJvPpfW9pYpauRLYwNFLG3SXqMAhES1t9YVE6eB9SLIhqGMt9N_489_ALqPDqmnlYKo6-YAM_NrD84utN40BPbKuoZLNUbdXPybbrWTSAmohkNPUkrWfkNiFiIEnTDP9bZUGqybrb4deUcMJ2w/s1440/FB_IMG_1656216876755.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbVXnRE4IwG2EG0lbNgMzg4aTDPEi3uRKBoYmv44GCSPJvPpfW9pYpauRLYwNFLG3SXqMAhES1t9YVE6eB9SLIhqGMt9N_489_ALqPDqmnlYKo6-YAM_NrD84utN40BPbKuoZLNUbdXPybbrWTSAmohkNPUkrWfkNiFiIEnTDP9bZUGqybrb4deUcMJ2w/s320/FB_IMG_1656216876755.jpg" width="320" /></a></div>APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo
and Regular.
15.95 <p></p><p>CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
11.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle.
17.95 </p><p>STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili,
cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served
with a side of salsa.
15.95 </p><p>GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfUVk1IOMNwjZKftFEQeK5aCyry9m769DeXCYR5S6xsaveq54xt1dNQUqoBVgYty44e-6chegaAEvvDGejW0BHNeIxAbZAs30NGiTNBKFBrOm4Qs42wbzirjFRvswuCWN18yFYEdf1NyNjptzkwci7Z7VFzTzjT795BEZOSRGE_XKz2VLe_Q7B0lIZ068/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfUVk1IOMNwjZKftFEQeK5aCyry9m769DeXCYR5S6xsaveq54xt1dNQUqoBVgYty44e-6chegaAEvvDGejW0BHNeIxAbZAs30NGiTNBKFBrOm4Qs42wbzirjFRvswuCWN18yFYEdf1NyNjptzkwci7Z7VFzTzjT795BEZOSRGE_XKz2VLe_Q7B0lIZ068/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div>JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with
choice of potato & vegetable.
13.95 <p></p><p>CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and
onions. Served with potato & veggie.
15.95 </p><p>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </p><p>SOUP: Beef Barley - sub chili $1.50 </p><p>VEGETABLE: California Blend </p><p>DRINK: Bloody Mary 5.00 </p><p>BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 </p><p>DESSERT: Carrot Cake 6.95</p><br /><p><br /></p><br /><br /><br /><br /><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-66116813642821530112024-03-22T20:00:00.008-06:002024-03-22T20:00:00.262-06:00SATURDAY LUNCH AND DINNER<p><b> SATURDAY LUNCH</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2rCoPbLgxgL3nC2y5rQXefHOImVZVSFPZES_iw9VUWEf9UqIEugpaZVffkIWF5LYdsky_FZrKj3-7orVS3OUu0E9tlAHyRGiyD1pHqZ4Qm56OR9Zhdysu9wbTuhLScYTA2IY-uXVvj_WYeXbOE7r448T5xpZpZCeO4RGTPhF9NCRjP8ek7yCHupfFZD_/s1600/country%20fried%20chicken.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2rCoPbLgxgL3nC2y5rQXefHOImVZVSFPZES_iw9VUWEf9UqIEugpaZVffkIWF5LYdsky_FZrKj3-7orVS3OUu0E9tlAHyRGiyD1pHqZ4Qm56OR9Zhdysu9wbTuhLScYTA2IY-uXVvj_WYeXbOE7r448T5xpZpZCeO4RGTPhF9NCRjP8ek7yCHupfFZD_/s320/country%20fried%20chicken.jpg" width="320" /></a></div> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 <p></p><p>COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
14.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CXnDPqdtSuqLLgG1BE_uYIA1FtwJPZuoQNCmAhuAQsKv0Mac5Wwfms9r3V3TCFUomqbQopn5yJgGXJAygUn3Mc0B0ZyTdZuvan0ZvH_gFrma3Go6KU4mW8291-E8gqW3oAygZvES6vj0IfVMti-dYN_0e3Lkz_H8uTHOSeuLwOZ1sorFqjipNFWE7Cgn/s960/5b9707bf-a79d-4e85-83e2-5b073b1098dd.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="640" data-original-width="960" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CXnDPqdtSuqLLgG1BE_uYIA1FtwJPZuoQNCmAhuAQsKv0Mac5Wwfms9r3V3TCFUomqbQopn5yJgGXJAygUn3Mc0B0ZyTdZuvan0ZvH_gFrma3Go6KU4mW8291-E8gqW3oAygZvES6vj0IfVMti-dYN_0e3Lkz_H8uTHOSeuLwOZ1sorFqjipNFWE7Cgn/s320/5b9707bf-a79d-4e85-83e2-5b073b1098dd.jpg" width="320" /></a></div>FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95 <p></p><p>BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries
and a pickle.
14.95</p><p> BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with
fries and a pickle.
15.95 </p><p>CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with
fries and a pickle.
14.95</p><p> CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast, onions and peppers.
15.95 </p><p><b><br /><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Chicken Rice - sub chili $1.50 </p><p>VEGETABLE: Green beans</p><p> DRINK: Jameson black barrel & mixer 5.00 </p><p>BEER: Cold Snap pints 4.00 while it lasts </p><p>DESSERT: Carrot Cake 6.95</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgNFh4ntcPlsED71RP7RspqF-IbbMu7aNRx0irsf_mdqNTVMU_4cDjTZfpDWq5PyWE9D03ec13WKSU6KD2PTlr0SGKOpS4_OE0UYkyQJgYF5B_EB_MP5I9rd0oavC-Hzc-uDvscYoKlabvx-fUtSZGCKB4XZuasbPbASWEELntEGf_8K7v-YlqS-igHgS/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgNFh4ntcPlsED71RP7RspqF-IbbMu7aNRx0irsf_mdqNTVMU_4cDjTZfpDWq5PyWE9D03ec13WKSU6KD2PTlr0SGKOpS4_OE0UYkyQJgYF5B_EB_MP5I9rd0oavC-Hzc-uDvscYoKlabvx-fUtSZGCKB4XZuasbPbASWEELntEGf_8K7v-YlqS-igHgS/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div><p></p><p><b>SATURDAY DINNER</b></p><p> APPETIZER: PEPPER SHRIMP
Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce.
13.95</p><p> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p>FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95 </p><p>HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served
with vegetable and choice of potato.
26.95 </p><p>COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
14.95 </p><p>MIKE'S FAVORITE PORK CHOP
Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with
choice of potato and veggie.
14.95</p><p> SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
17.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Chicken Rice - sub chili $1.50 </p><p>VEGETABLE: Green beans </p><p>DRINK: Jameson black barrel & mixer 5.00 </p><p>BEER: Cold Snap pints 4.00 while it lasts </p><p>DESSERT: Carrot Cake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-22834652747442647732024-03-21T20:00:00.008-06:002024-03-21T20:00:00.143-06:00FRIDAY LUNCH AND DINNER<p><b> FRIDAY LUNCH </b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKanpadEnQE9SoWTmJ0yrxstx4UW3v5_CGCqA-VBKdt-Yo9dgATWMc29OzZxM7MxYb5DnBoESwNkKsnySxrgqur2J2847XRm0b3zBQkj3AmWfz5swnGc4UI4ZbhkJZVrcih4zaOrMKKR5wgDu6UyE8TvBiiTpSBLDFcYo0Hrk_QCjlYu4zZN_EZmDT2RAU/s1600/IMG_9711%20(5).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="898" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKanpadEnQE9SoWTmJ0yrxstx4UW3v5_CGCqA-VBKdt-Yo9dgATWMc29OzZxM7MxYb5DnBoESwNkKsnySxrgqur2J2847XRm0b3zBQkj3AmWfz5swnGc4UI4ZbhkJZVrcih4zaOrMKKR5wgDu6UyE8TvBiiTpSBLDFcYo0Hrk_QCjlYu4zZN_EZmDT2RAU/s320/IMG_9711%20(5).jpg" width="320" /></a></div>1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on multi grain bread. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95<p></p><p> ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95 </p><p>GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95 </p><p>SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle
ranch, and our veggie mix of black beans, corn, red peppers, green peppers,
onions,wrapped in a flour tortilla. Served with fries and a pickle.
14.95</p><p> SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese.
Served on a pretzel bun with fries and a pickle.
14.95</p><p> EGGS SALAD SANDWICH
Home made egg salad, lettuce, and tomato on white bread. Served with fries and a
pickle
11.95</p><p> STEAK FAJITA CAESAR
Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.
15.95 </p><p><b><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: New England Clam Chowder - sub chili $1.50</p><p> VEGETABLE: California Mix </p><p>DRINK: Jameson Black Barrel 5.00 </p><p>BEER: Sam Adams Pints 4.00</p><p> DESSERT: Carrot Cake 6.95</p><p><br /></p><p><b>FRIDAY DINNER</b></p><p> APPETIZER: SHRIMP CEVICHE 12.95 </p><p>ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95 </p><p>DIABLO PORK CHOP
Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.
14.95 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiRn3vzQV3xh5HvKlDTED4mDX3fZzg610H0ABUk3W9kavojUDoeewYy_mg6KM8lDmTcGNaFDALPsKhpz5r3IzfEM71tnjfeRUsP9PT7L6m-jqDDhoNKIdSAqAbhfTkq3qLCAezCdpmJ2491M-sYM_Vpy5_PRto4DDxUo5bzcwEInZmP3sKI7MbJVEI2lCJ/s792/VTG_EatOut2HelpOut_Flyer.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="792" data-original-width="612" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiRn3vzQV3xh5HvKlDTED4mDX3fZzg610H0ABUk3W9kavojUDoeewYy_mg6KM8lDmTcGNaFDALPsKhpz5r3IzfEM71tnjfeRUsP9PT7L6m-jqDDhoNKIdSAqAbhfTkq3qLCAezCdpmJ2491M-sYM_Vpy5_PRto4DDxUo5bzcwEInZmP3sKI7MbJVEI2lCJ/s320/VTG_EatOut2HelpOut_Flyer.gif" width="247" /></a></div><p></p><p>CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit
spicy!!
13.95 </p><p>GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95 </p><p>SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion
and tossed with fettuccini. A bit spicy!
17.95 </p><p>STEAK AL FORNO
New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with veggie
and potato.
26.95</p><p> GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with
choice of potato and vegetable.
15.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: New England Clam Chowder - sub chili $1.50 </p><p>VEGETABLE: California Mix </p><p>DRINK: Jameson Black Barrel 5.00</p><p> BEER: Sam Adams Pints 4.00</p><p> DESSERT: Carrot Cake 6.95</p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-74247868286287942812024-03-20T20:00:00.007-06:002024-03-20T20:00:00.252-06:00THURSDAY LUNCH AND DINNER<p><b> THURSDAY LUNCH </b></p><p>1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1BrAmJq29fAD1H3-v9GFyMYpj1VwwavOCprEeBhc9XX0j-omIw_Ds8kapg3mGV57OmVCcRxeLOTpuUBhrHX6kujtmpPj0iUkVmTM-64LnZY_YoJ7H4jqTXpN0Lumgr4s6EEdqOEuTS-4FtxIoneVyHyNsfnkhi5YvLCgkNckOSKEKaVkBAgEfRy7t2L8/s720/550766_10151142837603511_418183384_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="479" data-original-width="720" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1BrAmJq29fAD1H3-v9GFyMYpj1VwwavOCprEeBhc9XX0j-omIw_Ds8kapg3mGV57OmVCcRxeLOTpuUBhrHX6kujtmpPj0iUkVmTM-64LnZY_YoJ7H4jqTXpN0Lumgr4s6EEdqOEuTS-4FtxIoneVyHyNsfnkhi5YvLCgkNckOSKEKaVkBAgEfRy7t2L8/s320/550766_10151142837603511_418183384_n.jpg" width="320" /></a></div> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle.
17.95<p></p><p> PARMESAN SHOESTRING ONION CHICKEN SANDWICH
Topped with mozzarella cheese, bacon, and parmesan shoestring onions, lettuce, tomato,
and pickle. Served with french fries.
14.95 </p><p>BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
16.95</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsykQ4IYpRxXy1T-RUMZbTTpCLJOMS1qWZN7UWL03vTMnSzq_085GovSqYCaw0khqqhtnB70RyhZCF4AdZHMG4rPVn-OncRjrrvXviDnZkJ5QKQPX-ZNiOWD9O0u1WXRjovylw5dvmtod4fii4ve0rhMvAfC7d0liXiDT5zNoOTxxNX_wQVlVJPzQolZB/s458/coronas.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="458" data-original-width="325" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsykQ4IYpRxXy1T-RUMZbTTpCLJOMS1qWZN7UWL03vTMnSzq_085GovSqYCaw0khqqhtnB70RyhZCF4AdZHMG4rPVn-OncRjrrvXviDnZkJ5QKQPX-ZNiOWD9O0u1WXRjovylw5dvmtod4fii4ve0rhMvAfC7d0liXiDT5zNoOTxxNX_wQVlVJPzQolZB/s320/coronas.jpg" width="227" /></a></div> FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with
flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95 <p></p><p>HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95</p><p> BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled
in a flour tortilla. Served with fresh fruit and a side of ranch dressing.
14.95 </p><p><b><br /><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Chicken enchilada - sub chili $1.50 </p><p>VEGETABLE: Southwest mix </p><p>DRINK: Jameson Black Barrel 5.00-Margaritas on the rocks 4.00 </p><p>BEER: Corona Bottles 3.00 </p><p>DESSERT: Carrot Cake 6.95</p><p><br /></p><p><br /></p><p><b>THURSDAY DINNER</b></p><p> APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
11.95</p><p> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle.
17.95</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUO5wwBSZV-cymi4vcFyfnYoKOYwUou5C39MUbkRFGnaxB5xjMwKAd3QvbTSQoqvH6oXdWB3_8kvDBKeQTsH3yvHZW8Vl2bLQLzrxcibpfwl0cZ2JEZMjNXOZ2zsqUKhFTRgzfXDIKF0WS0GoEDbFSYvLdHO5iZNOIUOuhd_uVjZUeyosMSOEtPuD9bdYK/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUO5wwBSZV-cymi4vcFyfnYoKOYwUou5C39MUbkRFGnaxB5xjMwKAd3QvbTSQoqvH6oXdWB3_8kvDBKeQTsH3yvHZW8Vl2bLQLzrxcibpfwl0cZ2JEZMjNXOZ2zsqUKhFTRgzfXDIKF0WS0GoEDbFSYvLdHO5iZNOIUOuhd_uVjZUeyosMSOEtPuD9bdYK/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div><p></p><p> FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with
flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95 </p><p>GARLIC PORK CHOP
Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of
the day and choice of potato.
14.95 </p><p>HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95 </p><p>BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with
vegetable of the day and choice of potato.
18.95 </p><p>CHEESY CHICKEN MAC & CHEESE
Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked
crispy!
15.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Chicken enchilada - sub chili $1.50 </p><p>VEGETABLE: Southwest mix </p><p>DRINK: Jameson Black Barrel 5.00-Margaritas on the rocks 4.00</p><p> BEER: Corona Bottles 3.00 </p><p>DESSERT: Carrot Cake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-47003022231782896762024-03-19T19:30:00.010-06:002024-03-19T19:30:00.152-06:00WEDNESDAY LUNCH AND DINNER<p><b> WEDNESDAY LUNCH</b></p><p> 1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications!
9.95 </p><p>ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtXQVP7j89JLuJNf2A-FRAWgJ-aQEyzZHKfkCEtVN4yKcMnHhiLsQmPH2jmUYIYh_zCDn_lXnDfPGCYlZWOS4CeQPuYCGGW6WvnE5MJu9AcB8rsz1zqCmEpT8mk9Btgy3TGpQg0jo9mvZ6Ad9nF-Sn8dMW7_uPcCpPH5CnaJefOAw7UU9fLS7l8T-jJLkf/s495/Copy%20of%209f725e_3fe62f2e233d47bca3368ac28fa9d480.jpg_srz_495_337_85_22_0.50_1.20_0.00_jpg_srz.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="337" data-original-width="495" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtXQVP7j89JLuJNf2A-FRAWgJ-aQEyzZHKfkCEtVN4yKcMnHhiLsQmPH2jmUYIYh_zCDn_lXnDfPGCYlZWOS4CeQPuYCGGW6WvnE5MJu9AcB8rsz1zqCmEpT8mk9Btgy3TGpQg0jo9mvZ6Ad9nF-Sn8dMW7_uPcCpPH5CnaJefOAw7UU9fLS7l8T-jJLkf/s320/Copy%20of%209f725e_3fe62f2e233d47bca3368ac28fa9d480.jpg_srz_495_337_85_22_0.50_1.20_0.00_jpg_srz.jpg" width="320" /></a></div>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 <p></p><p>CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95 </p><p>CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard
and wrapped up inside a giant tortilla. Served with fries and a pickle.
14.95</p><p> SHREDDED BEEF STROGANOFF SPUD
Baked potato topped with juicy shredded beef sautéed with garlic, shallots, red wine, mushrooms,
brown gravy and topped with sour cream.
14.95</p><p> TERIYAKI CHICKEN CAESAR SALAD
Grilled Teriyaki chicken breast on top of our caesar salad.
15.95 </p><p>TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
14.95 </p><p><b><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Cream of corn - sub chili $1.50</p><p> VEGETABLE: Mixed</p><p> DRINK: Jameson Black Barrel 5.00</p><p> BEER: Domestic Priced Bottles 3.00</p><p> DESSERT: Carrot Cake 6.95</p><p><br /></p><p><b>WEDNESDAY DINNER</b></p><p> APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and
green onions, topped with a little sour cream.
9.95 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW0d5a5hXt88HxXyMnGt4wa8lri8gJ5BjcycHws0E7J-v0WONPADrO3avOmoqWKnbZ_K3xMuHsI2B-nuP6AImMFsiWe8obJT_UiHiuw-BcCjaRdmqMVQ6XcHVRxDxtnHpUmbfKudiTJ-q3sbcfplL5vuwMmGQ82__7PJGNcg9aqpAKId9_5Cq8D3TNCqvb/s1600/IMG_9711%20(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="898" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW0d5a5hXt88HxXyMnGt4wa8lri8gJ5BjcycHws0E7J-v0WONPADrO3avOmoqWKnbZ_K3xMuHsI2B-nuP6AImMFsiWe8obJT_UiHiuw-BcCjaRdmqMVQ6XcHVRxDxtnHpUmbfKudiTJ-q3sbcfplL5vuwMmGQ82__7PJGNcg9aqpAKId9_5Cq8D3TNCqvb/s320/IMG_9711%20(1).jpg" width="320" /></a></div><p></p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p>ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95</p><p> BORDELAISE PORK CHOP
Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice
of potato.
14.95</p><p> CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95 </p><p>HOT ROAST BEEF SANDWICH
Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade
mashed potatoes and gravy.
14.95</p><p> CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan cheese.
Served with vegetable and choice of potato.
15.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Cream of corn - sub chili $1.50</p><p> VEGETABLE: Mixed </p><p>DRINK: Jameson Black Barrel 5.00</p><p> BEER: Domestic Priced Bottles 3.00</p><p> DESSERT: Carrot Cake 6.95</p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-62628085639853159922024-03-18T19:30:00.001-06:002024-03-18T19:30:00.136-06:00TUESDAY LUNCH & DINNER SPECIALS<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQ9Bnwe6hwPpqsMP8VUwpUjYktgKuTCc9QynNSUmX905NWdQD6RZkwRsnpR6Cfsav1fHEcm822uNFtvNNv3BhdN2ib21kyHeWSKeOJPTy-EbVSQwdcNLTOpTIEWV86RKx2kYEFs6xYDkeabodKmK5tMt9zIMQfbEZIbDwWhqwH4gDvB2wlbMdhffPhgLu/s1440/ReactNative-snapshot-image5180577488064738789.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQ9Bnwe6hwPpqsMP8VUwpUjYktgKuTCc9QynNSUmX905NWdQD6RZkwRsnpR6Cfsav1fHEcm822uNFtvNNv3BhdN2ib21kyHeWSKeOJPTy-EbVSQwdcNLTOpTIEWV86RKx2kYEFs6xYDkeabodKmK5tMt9zIMQfbEZIbDwWhqwH4gDvB2wlbMdhffPhgLu/s320/ReactNative-snapshot-image5180577488064738789.png" width="320" /></a></div><b><i><u>TUESDAY LUNCH </u></i></b></div><div><br /></div><div><b><i><u>1/2 SANDWICH AND SOUP OR SALAD</u></i></b></div><div>1/2 of our Reuben. Served with your choice of soup or salad. Sorry no substitutions or</div><div>modifications!</div><div>9.95</div><div><br /></div><div><b><i><u>BURGER OF THE MONTH: THE ISABELLA</u></i></b></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese,</div><div>creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine</div><div>lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with</div><div>fries and a pickle. </div><div>17.95</div><div><br /></div><div><b><i><u>MEATLOAF PLATE</u></i></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaO3461s1nQaF2GF3i5ciaWbbX5dRTH1UemduNXJiqdgo2dC792b3QPLsD1v-07YxaQG_CydkSN9OFz9gzwOLapUxR_nD3osEw9nceb10Y10GP78oFYps6TBT7DwG5yBNJsUH_ZykHlF9lJWAIX2anCr3OzwRFCkJnqpJGzb1Su7IsHfFpRa6Q7JNeT3li/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaO3461s1nQaF2GF3i5ciaWbbX5dRTH1UemduNXJiqdgo2dC792b3QPLsD1v-07YxaQG_CydkSN9OFz9gzwOLapUxR_nD3osEw9nceb10Y10GP78oFYps6TBT7DwG5yBNJsUH_ZykHlF9lJWAIX2anCr3OzwRFCkJnqpJGzb1Su7IsHfFpRa6Q7JNeT3li/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div>Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and</div><div>vegetable of the day.</div><div>12.95</div><div><br /></div><div><b><i><u>CHICKEN FRANCES SANDWICH</u></i></b></div><div>Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine</div><div>sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle. </div><div>14.95</div><div><br /></div><div><b><i><u>FRIED STEAK SANDWICH</u></i></b></div><div>Battered N.Y. Strip on a French roll with lettuce, tomato and Cajun Mayonnaise. Served</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMLZ_SvJqtC_HnhD5TRnEPP43SqDS5KleNwPGDq0vx7OWMRbdKdbyQEMFNjVwtwrtiR2k3NvTZQmuVD92SDIomFMoENBfql8iWYMCpydGunBdap98slBPcqdADgPvQ3kJEIAaCVBv4Pc-DdnEq1ZgeFYgZcHUJgDU9mHOETyhjnX0gKb0h5W5o309VaD0/s1777/vtg%20LIFE.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1000" data-original-width="1777" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMLZ_SvJqtC_HnhD5TRnEPP43SqDS5KleNwPGDq0vx7OWMRbdKdbyQEMFNjVwtwrtiR2k3NvTZQmuVD92SDIomFMoENBfql8iWYMCpydGunBdap98slBPcqdADgPvQ3kJEIAaCVBv4Pc-DdnEq1ZgeFYgZcHUJgDU9mHOETyhjnX0gKb0h5W5o309VaD0/s320/vtg%20LIFE.jpg" width="320" /></a></div>with fries and pickle.</div><div>18.95</div><div><br /></div><div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><br /></div><div><b><i><u>CAROL STREAM CHOPPED SALAD</u></i></b></div><div>Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black</div><div>olives, tomatoes, red onions and our homemade dijon vinaigrette.</div><div>15.95</div><div><br /></div><div><b><i><u>ALL ENTRÉES SERVED WITH SOUP OR SALAD</u></i></b></div><div><b><i><u>(sub caesar salad $1 up charge)</u></i></b></div><div>SOUP: Split Pea with Ham - sub chili $1.50</div><div>VEGETABLE: Honey Glazed Carrots</div><div>DRINK: Select Specialty Martinis 7.00</div><div>BEER: Blue Moon Pints 4.00</div><div>DESSERT: Carrot Cake 6.95</div><div><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4E-zV_i-X7mhDUM88qWUQH9rB9p69Dr_HtEDp_OQT9HO4ZOCmmrl6l_QmrNgVvQkiyeI0hL-Oog7PWwgIKdVcI3Qzga_DNzLxBDgHeRe76fd1EL0Byy2ccHr_KiUdVcKi-mjgkLQJjyspvfKhY4ywaMEG58HDkghVVs5YR2CEGZeFp0AslE2bCnSmNq0/s1000/header%20october%202013.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="412" data-original-width="1000" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4E-zV_i-X7mhDUM88qWUQH9rB9p69Dr_HtEDp_OQT9HO4ZOCmmrl6l_QmrNgVvQkiyeI0hL-Oog7PWwgIKdVcI3Qzga_DNzLxBDgHeRe76fd1EL0Byy2ccHr_KiUdVcKi-mjgkLQJjyspvfKhY4ywaMEG58HDkghVVs5YR2CEGZeFp0AslE2bCnSmNq0/s320/header%20october%202013.jpg" width="320" /></a></div><b><i><u>TUESDAY DINNER</u></i></b></div><div><br /></div><div><b><i><u>APPETIZER: REUBEN QUESADILLA</u></i></b></div><div>Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of</div><div>thousand island dressing.</div><div>14.95</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhMDjpYY-6rKAWMTgY8v8WPhMT6cNfuYinc6xdu4wL8cLVqmmMxz4FP78nRNIbXuZe2ANrctS5l8S0RStRUXxZiFp4Ls1aYs4NR2Nrt0XriaPLzFsa_aDNJ-KMUow9DRGzv7dCczc2shqX5FsLfh14XiwSUgTwqo8-mVVhh0hjga7ctssE3TiChJHMEdn/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhMDjpYY-6rKAWMTgY8v8WPhMT6cNfuYinc6xdu4wL8cLVqmmMxz4FP78nRNIbXuZe2ANrctS5l8S0RStRUXxZiFp4Ls1aYs4NR2Nrt0XriaPLzFsa_aDNJ-KMUow9DRGzv7dCczc2shqX5FsLfh14XiwSUgTwqo8-mVVhh0hjga7ctssE3TiChJHMEdn/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div><b><i><u>MEATLOAF PLATE</u></i></b></div><div>Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of</div><div>the day.</div><div>12.95</div><div><br /></div><div><b><i><u>BURGER OF THE MONTH: THE ISABELLA</u></i></b></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso</div><div>sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCOGFNq4GFqUDh2StWdCjCK3gn_BmfKu3tHdYlmGQULRvA4dGcJ_0qt9axWG_TKJJhTf14BGAOxy6TjFQ25a11sTF9Bkd514Xl8IyrDs6q9U5RPCyKHBLiSmRieX6YBK13kLZGDqnglJyUzrzd1h3v9g7HBnd1iL_jmnqqpZI87IWNBs6hkOdQcMK0uGU/s1600/Meatloaf1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCOGFNq4GFqUDh2StWdCjCK3gn_BmfKu3tHdYlmGQULRvA4dGcJ_0qt9axWG_TKJJhTf14BGAOxy6TjFQ25a11sTF9Bkd514Xl8IyrDs6q9U5RPCyKHBLiSmRieX6YBK13kLZGDqnglJyUzrzd1h3v9g7HBnd1iL_jmnqqpZI87IWNBs6hkOdQcMK0uGU/s320/Meatloaf1.jpg" width="320" /></a>17.95</div><div><br /></div><div><b><i><u>CHICKEN FRANCES </u></i></b></div><div>Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with</div><div>your choice of potato and vegetable.</div><div>15.95</div><div><br /></div><div><b><i><u>MIKE'S FAVORITE NY STRIP </u></i></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuG8X_P5W4noYAkBTGvOAq5q-gXKknZAcTGS35WSRVz6XjxNPKrA0NdsrsoduLHJ0YMS9p6fcLR8jO1ZvZ4iQ0yTuqyHw874xEgQtJJdmt3MavIoMima0LDUtUeh57aEd6Yw4wRBcsnCgdRyLVjEjTKDskBbHbv68y7Sh-g0RwtxAiuxy3GhhXvSaagOp_/s792/VTG_EatOut2HelpOut_Flyer%20(1).gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="792" data-original-width="612" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuG8X_P5W4noYAkBTGvOAq5q-gXKknZAcTGS35WSRVz6XjxNPKrA0NdsrsoduLHJ0YMS9p6fcLR8jO1ZvZ4iQ0yTuqyHw874xEgQtJJdmt3MavIoMima0LDUtUeh57aEd6Yw4wRBcsnCgdRyLVjEjTKDskBbHbv68y7Sh-g0RwtxAiuxy3GhhXvSaagOp_/s320/VTG_EatOut2HelpOut_Flyer%20(1).gif" width="247" /></a></div>N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of</div><div>potato.</div><div>26.95</div><div><b><i><u><br /></u></i></b></div><div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><i><u>BREADED PORK CHOP</u></i></b></div><div>Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable. </div><div>14.95</div><div><br /></div><div><b><i><u>GRILLED SHRIMP </u></i></b></div><div>Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and</div><div>vegetable.</div><div>17.95<br /><br /><br /></div><div><br /></div><div><b><i><u>CAROL STREAM CHOPPED SALAD</u></i></b></div><div>Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red</div><div>onions and our homemade dijon vinaigrette.</div><div>15.95</div><div><br /></div><div><b><i><u>ALL ENTRÉES SERVED WITH SOUP OR SALAD</u></i></b></div><div><b><i><u>(sub caesar salad $1 up charge)</u></i></b></div><div>SOUP: Split Pea with Ham - sub chili $1.50</div><div>VEGETABLE: Honey Glazed Carrots</div><div>DRINK: Select Specialty Martinis 7.00</div><div>BEER: Blue Moon Pints 4.00</div><div>DESSERT: Carrot Cake 6.95</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-64834647099381279322024-03-17T20:30:00.009-06:002024-03-17T20:30:00.147-06:00MONDAY LUNCH AND DINNER<p><b> MONDAY LUNCH</b></p><p> 1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9aaifJTo9jT7S_0YWwXFl2eznifP_U6O2wGmEetwneVAF35ZNCRD1dbS-San8mZpBoOtIqbudBc3HC9f0cxf2_6ELY3T8nLXALyEE6rwMDnPtdKIvAoYE-9masw25La2IcWc7QdD2FKTyshUUIVYuZPF6G6qFXodNXIWwA-5cnUr1k9UfVn-VUUs9na8h/s1919/hot%20turkey1_resized.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1080" data-original-width="1919" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9aaifJTo9jT7S_0YWwXFl2eznifP_U6O2wGmEetwneVAF35ZNCRD1dbS-San8mZpBoOtIqbudBc3HC9f0cxf2_6ELY3T8nLXALyEE6rwMDnPtdKIvAoYE-9masw25La2IcWc7QdD2FKTyshUUIVYuZPF6G6qFXodNXIWwA-5cnUr1k9UfVn-VUUs9na8h/s320/hot%20turkey1_resized.jpg" width="320" /></a></div> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95<p></p><p> CHICKEN FIESTA WRAP
Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded
lettuce,fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a
pickle.
14.95 </p><p>HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
12.95 </p><p>SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con
queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
15.95</p><p> SHRIMP SCAMPI CAESAR SALAD
Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine
lettuce tossed with our caesar dressing, Asiago cheese, and croutons.
15.95</p><p> HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with
fries and a pickle.
14.95 </p><p><b><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Chicken Noodle - sub chili $1.50</p><p> VEGETABLE: Chefs blend </p><p>DRINK: Jameson & Mixer 7.00 </p><p>BEER: Miller Lite Coors Lite Pints2.50-Pitchers 8.00 </p><p> DESSERT: Carrot Cake 6.95</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBGeToh8qW_2qh1PXHWU0W8gbuPD3Qtbew7MWkJ7PMWxp3eV-BFNG4PkLTE5Rx3uEBM2Ay_HilMx-LA-8ywVfBqrJHun4L3rIZSWNd26mRzTpAasqrNDgPZSTODJwKI-_wVLoYmCrQNal0YZfqE4jqQPRudz_vzJdHwwiReTmFWdmZ06hBCNP2rnTygDY/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBGeToh8qW_2qh1PXHWU0W8gbuPD3Qtbew7MWkJ7PMWxp3eV-BFNG4PkLTE5Rx3uEBM2Ay_HilMx-LA-8ywVfBqrJHun4L3rIZSWNd26mRzTpAasqrNDgPZSTODJwKI-_wVLoYmCrQNal0YZfqE4jqQPRudz_vzJdHwwiReTmFWdmZ06hBCNP2rnTygDY/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div><p></p><p><br /></p><p><b>MONDAY DINNER </b></p><p>APPETIZER: REUBEN QUESADILLA
Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of
thousand island dressing.
14.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p>HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
12.95</p><p><br /></p><p>BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato
& Chef's vegetable.
14.95 </p><p>SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach
and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice
of potato.
15.95 </p><p>TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served with vegetable and
choice of potato.
26.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Chicken Noodle - sub chili $1.50 </p><p>VEGETABLE: Chefs blend </p><p>DRINK: Jameson & Mixer 7.00 </p><p>BEER: Miller Lite Coors Lite Pints2.50-Pitchers 8.00 </p><p> DESSERT: Carrot Cake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-34687460806511817912024-03-16T19:30:00.001-06:002024-03-16T19:30:00.139-06:00ST. PATRICK'S DAY SPECIALS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtE8QmH4Rl5yjEGldfKZFNuQ9na4RuRQjbU-flckfMzbI4JWIkKcgJKBtMu061fI2Fy1ArCrB-iy4Bdev_ASJCs6sJLsYnlw2F9lCQEDeBZNoXe9JL1doONjYi8_JEK2s_6oPGtTgXlh4EpWuAj07BNZE4mmQLGTUTM7t2Kf8Xe82SJNunSL5Fw-DCosek/s300/426081_10150596120013511_911977745_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="207" data-original-width="300" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtE8QmH4Rl5yjEGldfKZFNuQ9na4RuRQjbU-flckfMzbI4JWIkKcgJKBtMu061fI2Fy1ArCrB-iy4Bdev_ASJCs6sJLsYnlw2F9lCQEDeBZNoXe9JL1doONjYi8_JEK2s_6oPGtTgXlh4EpWuAj07BNZE4mmQLGTUTM7t2Kf8Xe82SJNunSL5Fw-DCosek/s1600/426081_10150596120013511_911977745_n.jpg" width="300" /></a></div> <p></p><p><b>ST. PATRICK'S DAY SPECIALS</b></p><p><b>CORNED BEEF AND CABBAGE </b>A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. While it lasts!!
18.95 </p><p><b>CORNED BEEF AND SWISS</b> Sliced corned beef served on rye with Swiss cheese and dijon mustard. Served
with fries and a pickle.
14.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdYw1tQ4piHp4APNzf89cpfOO4FAuTPt_Jo6zT4fSx0d_yEAfrPhQz_Vy3olSTNc0ttaqeOs8JDuYnOKuS62UHabuCsB0GW5NzKYc_jippDNtuo4LIuJu2-_R0gwHpXwOR3Z2E7SWIZNHTzEFyRkdp_agfc1Et3hmgzYYaa41qc9mKR32SW1dPCgpcLG9/s576/Corned%20Beef_DSC_2275%20(3).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="375" data-original-width="576" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdYw1tQ4piHp4APNzf89cpfOO4FAuTPt_Jo6zT4fSx0d_yEAfrPhQz_Vy3olSTNc0ttaqeOs8JDuYnOKuS62UHabuCsB0GW5NzKYc_jippDNtuo4LIuJu2-_R0gwHpXwOR3Z2E7SWIZNHTzEFyRkdp_agfc1Et3hmgzYYaa41qc9mKR32SW1dPCgpcLG9/s320/Corned%20Beef_DSC_2275%20(3).jpg" width="320" /></a></div><b>IRISH CHICKEN </b>Chicken breast sautéed with shallots, garlic,mushrooms, peppers,and Irish
whiskey. Served with boiled potato and carrots.
16.95 <p></p><p><b>GUINESS FRIED SHRIMP</b> Gulf shrimp beer battered and deep fried. Served with vegetable and choice of
potato.
18.95</p><p><b>RUEBEN</b> Lean corned beef grilled on rye with Swiss cheese, Sauerkraut, and Thousand
Island dressing. Served with fries and a pickle.
15.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwh1PqzBtlTOt5GyYbTJjnK0TdPCv3LN9Kv99UNnQNip_uxTkgOcNLcdK1Ut_5UdSHe5Gq2NpvEX5T0XkLHy4FkFx2Dxmg-hdMwAWXjydwbll4H-UjnfcoUE97AUdd9Tnpf2HzBmaVCWrhIpK9eynUUiz1MsdK5hYNcjqOyIOOLEh1elUxafNEpW6gkCwU/s2048/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwh1PqzBtlTOt5GyYbTJjnK0TdPCv3LN9Kv99UNnQNip_uxTkgOcNLcdK1Ut_5UdSHe5Gq2NpvEX5T0XkLHy4FkFx2Dxmg-hdMwAWXjydwbll4H-UjnfcoUE97AUdd9Tnpf2HzBmaVCWrhIpK9eynUUiz1MsdK5hYNcjqOyIOOLEh1elUxafNEpW6gkCwU/s320/1.jpg" width="320" /></a></div><b>SHEPHERD'S PIE</b> Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar
cheese.
17.95<p></p><p><b>IRISH STEW</b> Tender cuts of beef with fresh veggies stewed in a brown gravy. Served in a
bread bowl.
15.95 </p><p><b><br /><br /><br /></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuSbOvkJEeJC4k613o-QUT059eM8SFRcHBaKDnKmUzE_Qi7Vyj9xVEJMojTB8yg3FPn8HjTf0SnwOtcMzBu5KN64vz_T1HPd792sbcVZgUGTTP95JXKyAxFUawIYk4ZZjMh1Zct62ngocm5A3Ict0xD9kYDc0XYnbrmZzwjdpRNDJctr-CN2wLrWw5s4-/s255/15.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="166" data-original-width="255" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuSbOvkJEeJC4k613o-QUT059eM8SFRcHBaKDnKmUzE_Qi7Vyj9xVEJMojTB8yg3FPn8HjTf0SnwOtcMzBu5KN64vz_T1HPd792sbcVZgUGTTP95JXKyAxFUawIYk4ZZjMh1Zct62ngocm5A3Ict0xD9kYDc0XYnbrmZzwjdpRNDJctr-CN2wLrWw5s4-/s1600/15.jpg" width="255" /></a></b></div><b><br />IRISH STEAK AND PASTA</b> N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms,
with an Irish whiskey cream sauce. Served over pasta.
18.95<p></p><p><b>ALL ENTREES SERVED WITH SOUP OR SALAD (SUB CAESAR SALAD $1 UP CHARGE)</b></p><p> SOUP: Cream of Potato - sub chili $1.50</p><p> VEGETABLE: Carrots</p><p> DRINK: Proper Twelve Irish Whiskey 6.00</p><p> BEER: Green Miller Lite Pints 3.75 </p><p>DESSERT: Carrot Cake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-78248183178315574932024-03-15T20:00:00.010-06:002024-03-15T20:00:00.127-06:00SATURDAY LUNCH AND DINNER<p><b> SATURDAY LUNCH</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS_sl7s6Ckfs759khUXQX7KSH-W2mMeaNrNJ7bcTq_UeLyRNvbvxrAHhIFj5s5fDIiWpjzT65Lk9iIX3YMD6w-LeUfS-uDrZ1lRhnu_E-EFqCt-kCMXvkn_QWTNARyqMR3HIQTf4FhBtj_v3AtHxXeYfSWmj1wJ3OMRdgEcWM054z6rTUcGJjZ3a27aYzT/s590/vtg.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="590" data-original-width="566" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS_sl7s6Ckfs759khUXQX7KSH-W2mMeaNrNJ7bcTq_UeLyRNvbvxrAHhIFj5s5fDIiWpjzT65Lk9iIX3YMD6w-LeUfS-uDrZ1lRhnu_E-EFqCt-kCMXvkn_QWTNARyqMR3HIQTf4FhBtj_v3AtHxXeYfSWmj1wJ3OMRdgEcWM054z6rTUcGJjZ3a27aYzT/s320/vtg.jpg" width="307" /></a></div> CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95<p></p><p> COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
14.95</p><p> FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or
salad.
19.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJNm5vMfEGze3qfEm9CurSwWhs2XcrU7qTMT7nDDXK-rB8U6H7dv8tUvAHdZ_7KHP80zEptpWDNC63z_xNWnGMUIInoHDjwsfCklLfe6tcT2gvjxPaA25Gaz0RbPdXLVfVClD0vQX23cvjLLfdVKHcg_7RDR-pKJnJ1JVq9VyNUDGwqK_NPoZnkwsqpIY/s576/557818_10151112492633511_853006198_n%20(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="375" data-original-width="576" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJNm5vMfEGze3qfEm9CurSwWhs2XcrU7qTMT7nDDXK-rB8U6H7dv8tUvAHdZ_7KHP80zEptpWDNC63z_xNWnGMUIInoHDjwsfCklLfe6tcT2gvjxPaA25Gaz0RbPdXLVfVClD0vQX23cvjLLfdVKHcg_7RDR-pKJnJ1JVq9VyNUDGwqK_NPoZnkwsqpIY/s320/557818_10151112492633511_853006198_n%20(1).jpg" width="320" /></a></div>L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a
pickle.
14.95 <p></p><p>GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over
rice pilaf.
12.95 </p><p>BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,
shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with
a side of ranch dressing.
15.95 </p><p>BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
13.95</p><p><b><br /><br /><br /> ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Black Bean - sub chili $1.50 </p><p>VEGETABLE: Mixed </p><p>DRINK: Proper Twelve Irish Whiskey 6.00</p><p> BEER: Green Miller Lite Pints 3.75 </p><p>DESSERT: Carrot Cake 6.95</p><p><br /></p><p><b>SATURDAY DINNER </b></p><p>APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95</p><p> COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
14.95</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOdKDd94P30H223a2jYmIy5mNuEu4rT5N7M57OfyNA05GXXwQtZKcnZFy8Jk-YIYQju9vaoaxVEdV3doviP1LXAFX6SkaViwdHuircuiX6VmMCKJfNIS6XheYU7KhnMdj1rEQku9rqwIIjUklYhKWNDzz2GBp3ytcAvYIydWK72Uhkw-nZ5DWTYDr7Q4S/s255/15.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="166" data-original-width="255" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOdKDd94P30H223a2jYmIy5mNuEu4rT5N7M57OfyNA05GXXwQtZKcnZFy8Jk-YIYQju9vaoaxVEdV3doviP1LXAFX6SkaViwdHuircuiX6VmMCKJfNIS6XheYU7KhnMdj1rEQku9rqwIIjUklYhKWNDzz2GBp3ytcAvYIydWK72Uhkw-nZ5DWTYDr7Q4S/s1600/15.jpg" width="255" /></a></div><p></p><p> CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95 </p><p>BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato
and vegetable of the day.
15.95 </p><p>FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or
salad.
19.95 </p><p>STEAK AL FORNO
New York Strip char-grilled and then baked in garlic butter and Parmesan cheese.
Served with veggie and potato.
26.95</p><p> GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over
rice pilaf.
12.95 </p><p>SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Black Bean - sub chili $1.50 </p><p>VEGETABLE: Mixed </p><p>DRINK: Proper Twelve Irish Whiskey 6.00</p><p> BEER: Green Miller Lite Pints 3.75 </p><p>DESSERT: Carrot Cake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-73457366823939248052024-03-14T20:00:00.009-06:002024-03-14T20:00:00.146-06:00FRIDAY LUNCH AND DINNER<p><b> FRIDAY LUNCH</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt0Dc-JpEVHyqqBjW5M-2lAh9mTmFiaiUjbs4XQmaP2kR2jK-s7gOUtn5KcKdeL-QmhpVX1NXQsopA7FIOgDVrcvqk2re3OyoVmfTjvfhivBn_zNUybttAhbdYIdGfKzQhvvW-vUVc3F4Z3ApRJZ7s9ZfJQp6oCumC7EnCyf-3myVBDho1Ay9ZM4oPsCW1/s590/vtg.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="590" data-original-width="566" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt0Dc-JpEVHyqqBjW5M-2lAh9mTmFiaiUjbs4XQmaP2kR2jK-s7gOUtn5KcKdeL-QmhpVX1NXQsopA7FIOgDVrcvqk2re3OyoVmfTjvfhivBn_zNUybttAhbdYIdGfKzQhvvW-vUVc3F4Z3ApRJZ7s9ZfJQp6oCumC7EnCyf-3myVBDho1Ay9ZM4oPsCW1/s320/vtg.jpg" width="307" /></a></div> 1/2 SANDWICH AND SOUP OR SALAD
1/2 of our bonita wrap. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95 <p></p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle.
17.95</p><p> ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95 </p><p>TUNA MELT
Fresh homemade Tuna Salad grilled on rye with American cheese. Served with fries and
a pickle.
14.95 </p><p>BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.
15.95 </p><p>GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95</p><p> BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread.
Served with fries and a pickle.
15.95 </p><p><b><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Clam Chowder - sub chili $1.50</p><p> VEGETABLE: Green beans </p><p>DRINK: Proper Twelve Irish Whiskey 6.00</p><p> BEER: Sam Adams Pints 4.00</p><p> DESSERT: Carrot Cake 6.95</p><p><br /></p><p><b>FRIDAY DINNER </b></p><p>APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served
with tortilla chips.
9.95 </p><p>ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKqVIYjqoNAXDK7Q9jY-sqB9sfdFZnmJdjaXnT3m1TQXrn8oYP7lo4Z2ONEAkM-k1BwvFln2ry-LOr0JwvTa1trLcgTd8ngsgITqfntRGChGn8-Hno6l2qHU4nqAcXFrnD6BpfAirvVaitpEhjTXjUlyYX9ISrkaNIkAPW2r8IDyrx0QHxNpzprsik2Um/s744/fishfry.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="541" data-original-width="744" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKqVIYjqoNAXDK7Q9jY-sqB9sfdFZnmJdjaXnT3m1TQXrn8oYP7lo4Z2ONEAkM-k1BwvFln2ry-LOr0JwvTa1trLcgTd8ngsgITqfntRGChGn8-Hno6l2qHU4nqAcXFrnD6BpfAirvVaitpEhjTXjUlyYX9ISrkaNIkAPW2r8IDyrx0QHxNpzprsik2Um/s320/fishfry.jpg" width="320" /></a></div><p></p><p>GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95</p><p> GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice
of potato.
26.95 </p><p>BBQ PORK CHOP
BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day.
14.95 </p><p>SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle
cream sauce and tossed with fettuccine.
18.95 </p><p>CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
15.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Clam Chowder - sub chili $1.50 </p><p>VEGETABLE: Green beans</p><p> DRINK: Proper Twelve Irish Whiskey 6.00</p><p> BEER: Sam Adams Pints 4.00 </p><p>DESSERT: Carrot Cake 6.95</p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-16690954117718045012024-03-13T20:00:00.014-06:002024-03-13T20:00:00.135-06:00THURSDAY LUNCH AND DINNER<p><b> THURSDAY LUNCH</b> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKRr3ywoVAILzsGB3yKPUlQo1ifowNRZE8nU4Qrf0vV4-h26t1mVa7QvWYk2nxffcUvDDidS2eH3CoWTPHRWUJvJAO6x2fWWAmGpz9jzv_D_PuXIToniN_o_mxAaL69Q9LUlZnk8NFYix_dR_73yA4nFL5unW8gzWcNxxDfD-syvXDw9rBgfqw1aOad-7/s720/550766_10151142837603511_418183384_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="479" data-original-width="720" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKRr3ywoVAILzsGB3yKPUlQo1ifowNRZE8nU4Qrf0vV4-h26t1mVa7QvWYk2nxffcUvDDidS2eH3CoWTPHRWUJvJAO6x2fWWAmGpz9jzv_D_PuXIToniN_o_mxAaL69Q9LUlZnk8NFYix_dR_73yA4nFL5unW8gzWcNxxDfD-syvXDw9rBgfqw1aOad-7/s320/550766_10151142837603511_418183384_n.jpg" width="320" /></a></div>1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and American cheese in a wrap. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95 <p></p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p>FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
16.95</p><p> STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and
Asiago cheese made with our homemade caesar dressing and croutons.
15.95</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUaOxSWYuA1SlGK_3Svwcb4m-hw_WzmzgrRWiT40crY_NJ9m0njs09MYfNgXJlkVq7-_Uh4xX8I78eZMrOzdcb185y1iECerMDl-8rBxpNk1T8FKRKsQwhKhyE0v7c8Rt52xjCOSqggIhQcCQNmWrcup_lCz6uD8fDqjXTe0J6vdXF4rh6oM-Tb6xxO-Xs/s590/vtg.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="590" data-original-width="566" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUaOxSWYuA1SlGK_3Svwcb4m-hw_WzmzgrRWiT40crY_NJ9m0njs09MYfNgXJlkVq7-_Uh4xX8I78eZMrOzdcb185y1iECerMDl-8rBxpNk1T8FKRKsQwhKhyE0v7c8Rt52xjCOSqggIhQcCQNmWrcup_lCz6uD8fDqjXTe0J6vdXF4rh6oM-Tb6xxO-Xs/s320/vtg.jpg" width="307" /></a></div> HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95<p></p><p> GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95</p><p> BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served
with fries and a pickle.
13.95 </p><p><b><br /><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Chicken Enchilada - sub chili $1.50 </p><p>VEGETABLE: Southwest mix </p><p>DRINK: Proper Twelve Irish Whiskey 6.00-Margaritas on the rocks 4.00</p><p> BEER: Corona Bottles 3.00</p><p> DESSERT: Carrot Cake 6.95</p><p><br /></p><p><b>THURSDAY DINNER </b></p><p>APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce.
12.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95</p><p> FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JJDBEZxm5ue5atML_-OVy716IbKV6vszrIj3-xmIHmdAoPXo9lGW8t9bHcPJI4r3RtTYIRif_qjknJ3SLNnwFKHcHnjBp4c9rmsvAztaNs1dGZYGYXHQHgOV2meHKn_OOTr8p87ova4ZGX9Bgn-WG6D-aLhO9krhpy99BwYkq2CpgjjfCu79N0OmK_al/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JJDBEZxm5ue5atML_-OVy716IbKV6vszrIj3-xmIHmdAoPXo9lGW8t9bHcPJI4r3RtTYIRif_qjknJ3SLNnwFKHcHnjBp4c9rmsvAztaNs1dGZYGYXHQHgOV2meHKn_OOTr8p87ova4ZGX9Bgn-WG6D-aLhO9krhpy99BwYkq2CpgjjfCu79N0OmK_al/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div><p></p><p>GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95</p><p> ROMANO PORK CHOP
Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a
garlic butter sauce. Served with choice of potato and vegetable of the day.
14.95</p><p> SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce.
17.95 </p><p>HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day.
21.95</p><p><b> ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Chicken Enchilada - sub chili $1.50 </p><p>VEGETABLE: Southwest mix </p><p>DRINK: Proper Twelve Irish Whiskey 6.00-Margaritas on the rocks 4.00</p><p> BEER: Corona Bottles 3.00</p><p> DESSERT: Carrot Cake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-88365828145343514472024-03-12T19:30:00.001-06:002024-03-12T19:30:00.135-06:00WEDNESDAY LUNCH & DINNER SPECIALS<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZdCP0iarVaNY7RmDRo2j9hYR02WihZYDVuJqvarodlCFxC0KKXDSC4LwkUVUIePpNZBGQgGCwcaDByUp1FnVkQABGFh86Coq_DBss-rkBLgy7alYC577NdOiYMkagux7qeobOEM6P4y-Cad-2Fp-_jFJGTlrzkafToTsjTzj3NDsXQwSY2nDOM3q4hpt/s300/426081_10150596120013511_911977745_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="207" data-original-width="300" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZdCP0iarVaNY7RmDRo2j9hYR02WihZYDVuJqvarodlCFxC0KKXDSC4LwkUVUIePpNZBGQgGCwcaDByUp1FnVkQABGFh86Coq_DBss-rkBLgy7alYC577NdOiYMkagux7qeobOEM6P4y-Cad-2Fp-_jFJGTlrzkafToTsjTzj3NDsXQwSY2nDOM3q4hpt/s1600/426081_10150596120013511_911977745_n.jpg" width="300" /></a></div><b><i><u>WEDNESDAY LUNCH</u></i></b> </div><div><br /></div><div><b><i><u>1/2 SANDWICH AND SOUP OR SALAD</u></i></b></div><div>1/2 of our Traditional Club. Served with your choice of soup or salad. Sorry no substitutions or</div><div>modifications!</div><div>9.95</div><div><br /></div><div><b><i><u>ALL YOU CAN EAT FISH FRY</u></i></b></div><div>Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating</div><div>from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if</div><div>sharing)</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1athNe-utD-Q5qkg3zfEeHKNUnOleI4zfPHMQQ2TOOIrfVtmZ1nmIC3e52Rmk4Vvm-Tzi_MFtp8OpNKhhbLvkiny1OGrCl3L4FM8NrW_GxZmgxffZBeacjFqNYnDuEDM3Dd7cPc1QpZ6C1gSAdnYIFUkFPYzi9GARYM-MlXoEBnHXA3ipgVQU9GMKn7G/s576/557818_10151112492633511_853006198_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="375" data-original-width="576" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1athNe-utD-Q5qkg3zfEeHKNUnOleI4zfPHMQQ2TOOIrfVtmZ1nmIC3e52Rmk4Vvm-Tzi_MFtp8OpNKhhbLvkiny1OGrCl3L4FM8NrW_GxZmgxffZBeacjFqNYnDuEDM3Dd7cPc1QpZ6C1gSAdnYIFUkFPYzi9GARYM-MlXoEBnHXA3ipgVQU9GMKn7G/s320/557818_10151112492633511_853006198_n.jpg" width="320" /></a></div>16.95</div><div><br /></div><div><b><i><u>CORNED BEEF & CABBAGE </u></i></b></div><div>A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce</div><div>available on request. While it lasts!!</div><div>17.95</div><div><br /></div><div><b><i><u>BURGER OF THE MONTH: THE ISABELLA</u></i></b></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy</div><div>queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-JesgNhFA5ffQQu7-ax4Cdyjx6F3ZCcY908DVX5uwwM7mt_gy6I2__P7AWHjt0uAb5QSerUktK_N1mzbpc5CpYyUzKosI9U1lxruyw6KdDBi2AnU8OFzFagpLrgjt3U-vD08ihD6OcavgHg2r1PhTZMNSeQBw6emqsjNEc_G9ebxF7TetJnRGSJV0MHn/s1600/31%20fish%20fry%20(2).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-JesgNhFA5ffQQu7-ax4Cdyjx6F3ZCcY908DVX5uwwM7mt_gy6I2__P7AWHjt0uAb5QSerUktK_N1mzbpc5CpYyUzKosI9U1lxruyw6KdDBi2AnU8OFzFagpLrgjt3U-vD08ihD6OcavgHg2r1PhTZMNSeQBw6emqsjNEc_G9ebxF7TetJnRGSJV0MHn/s320/31%20fish%20fry%20(2).jpg" width="320" /></a></div>bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. </div><div>17.95</div><div><br /></div><div><b><i><u>CHICKEN BURRITO BOWL</u></i></b></div><div>Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour</div><div>cream.</div><div>12.95</div><div><br /></div><div><b><i><u>SLOPPY JOE</u></i></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPoL-OvppTqnv29haPGKrqtZuNSHh2bURveJH975WZT69R20Q2MhGua_FMRRgLMLjhotcXu7vf6zkqOv8NMiVAms1ueV6DdrwIdZkOO6hiqL7JussQX4yNM1GjBTx-jUNSS1wmDmYtwBlv0iVVPGtJB15FBVbTZg6PHKsheXMLbuZJjGVbVDS-abxrkK7/s1600/vtg%20LIFE.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPoL-OvppTqnv29haPGKrqtZuNSHh2bURveJH975WZT69R20Q2MhGua_FMRRgLMLjhotcXu7vf6zkqOv8NMiVAms1ueV6DdrwIdZkOO6hiqL7JussQX4yNM1GjBTx-jUNSS1wmDmYtwBlv0iVVPGtJB15FBVbTZg6PHKsheXMLbuZJjGVbVDS-abxrkK7/s320/vtg%20LIFE.jpg" width="320" /></a></div>Yup, just like when you were a kid! A special recipe just like mom used to make! Served with</div><div>fries and a pickle.</div><div>12.95</div><div><br /></div><div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><br /></div><div><b><i><u>SALMON SPINACH SALAD</u></i></b></div><div>Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and</div><div>tomatoes. Served with hot bacon dressing.</div><div>17.95</div><div><br /></div><div><b><i><u>ALL ENTRÉES SERVED WITH SOUP OR SALAD</u></i></b></div><div><b><i><u>(sub caesar salad $1 up charge)</u></i></b></div><div>SOUP: Stuffed Pepper - sub chili $1.50</div><div>VEGETABLE: California</div><div>DRINK: Proper Twelve Irish Whiskey 6.00</div><div>BEER: Domestic Bottles 3.00<br />DESSERT: Carrot Cake 6.95</div><div><br /></div><div><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3c-dmLfr3s51gk4-iveUrKFISOqCeoF2JgyXr9-Jov4oRW98CTrxcfdppWuHFySRWyJx0875sXuX_LBXq3NgMVlg_W4CpX0JrC6y8VRbqFqqjQ7V39AeJBkiZw-I4QXZgCaktMjPV-0FHn83v7X8ZhHlOflXiUKunMVA0N8hhbFpcgF-OnhdWGFmulSz7/s580/green%20beeer.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="383" data-original-width="580" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3c-dmLfr3s51gk4-iveUrKFISOqCeoF2JgyXr9-Jov4oRW98CTrxcfdppWuHFySRWyJx0875sXuX_LBXq3NgMVlg_W4CpX0JrC6y8VRbqFqqjQ7V39AeJBkiZw-I4QXZgCaktMjPV-0FHn83v7X8ZhHlOflXiUKunMVA0N8hhbFpcgF-OnhdWGFmulSz7/s320/green%20beeer.jpg" width="320" /></a></div><b><i><u>WEDNESDAY DINNER</u></i></b></div><div><br /></div><div><b><i><u>APPETIZER: SLOPPY JOE SLIDERS </u></i></b></div><div>Yup, just like when you were a kid! A special recipe just like mom used to make! 3 sliders<br /> topped with</div><div>Velveeta cheese served on brioche buns.</div><div>12.95</div><div><br /></div><div><b><i><u>ALL YOU CAN EAT FISH FRY</u></i></b></div><div>Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywyW2MfE9G7HKrywEzPNAGYi9StnF0io4_H0QX4zlWz4EIB2UDCWcC3cnrw3Af52VxuZxxqmRzAw9JPj6FrKECzh5tkb8n0qu4uugpCxaUp4Exap1-WK9vivkwKiahyCwEw2Uhfa9Em_VVwizG3xY0o_8TYIqgtmiBykg4aK1G5v75QTy0EM6MrTTveKx/s1600/IMG_9711.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="898" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywyW2MfE9G7HKrywEzPNAGYi9StnF0io4_H0QX4zlWz4EIB2UDCWcC3cnrw3Af52VxuZxxqmRzAw9JPj6FrKECzh5tkb8n0qu4uugpCxaUp4Exap1-WK9vivkwKiahyCwEw2Uhfa9Em_VVwizG3xY0o_8TYIqgtmiBykg4aK1G5v75QTy0EM6MrTTveKx/s320/IMG_9711.jpg" width="320" /></a></div>the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)</div><div>16.95</div><div><br /></div><div><b><i><u>CORNED BEEF & CABBAGE </u></i></b></div><div>A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on</div><div>request. While it lasts!!</div><div>17.95</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfRZogIlI7eg4V2rGbI7kvNd96ec9E904KG4XObumrCWLOTXnm7IwUOHiREk6FqY6Z9JZqYl9km3fdx1eM8totG8LtsIzfdvqsUMnXwM2nK0XGUnp3AjMnkLcCMVRICnbl2p3VD-aNuyowYiwcuf4AOhehpeB3p7xsIvt5Dsy21JWQ6gFdfjTo0d7SLHY/s576/Corned%20Beef_DSC_2275.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="375" data-original-width="576" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfRZogIlI7eg4V2rGbI7kvNd96ec9E904KG4XObumrCWLOTXnm7IwUOHiREk6FqY6Z9JZqYl9km3fdx1eM8totG8LtsIzfdvqsUMnXwM2nK0XGUnp3AjMnkLcCMVRICnbl2p3VD-aNuyowYiwcuf4AOhehpeB3p7xsIvt5Dsy21JWQ6gFdfjTo0d7SLHY/s320/Corned%20Beef_DSC_2275.jpg" width="320" /></a></div><b><i><u>BURGER OF THE MONTH: THE ISABELLA</u></i></b></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso</div><div>sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread</div><div>on a buttered traditional Mexican torta roll. Served with fries and a pickle. </div><div>17.95</div><div><br /></div><div><b><i><u>BOURBON GLAZED PORK CHOP</u></i></b></div><div>Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato &</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRL6pPcxobMKUfUuwPMQbDPWxJ0zCpD6BqqHy-wRmS_LFjx1j8SYxZ4ZdzGMSjJVq8Ma8dPj3VpZaAgUCRmIKbNHVm20rDI6_OON1PtTIPC0jobE8c22zhAd-7y8NftOhmgaTwx8RIC7ItslRXWWOhBBDgncmcbqey4w_WxEo2SPS8JSoY_lYt_Hsf8hz4/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRL6pPcxobMKUfUuwPMQbDPWxJ0zCpD6BqqHy-wRmS_LFjx1j8SYxZ4ZdzGMSjJVq8Ma8dPj3VpZaAgUCRmIKbNHVm20rDI6_OON1PtTIPC0jobE8c22zhAd-7y8NftOhmgaTwx8RIC7ItslRXWWOhBBDgncmcbqey4w_WxEo2SPS8JSoY_lYt_Hsf8hz4/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a>Chef's vegetable. </div><div>14.95</div><div><br /></div><div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><br /></div><div><b><i><u>HUNTER STYLE STEAK</u></i></b></div><div>N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served</div><div>with vegetable and choice of potato.</div><div>26.95</div><div><br /></div><div><b><i><u>SHRIMP VALENCIA</u></i></b></div><div>Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion</div><div>and tossed with fettuccini. A bit spicy!</div><div>17.95</div><div><br /></div><div><b><i><u>SALMON SPINACH SALAD</u></i></b></div><div>Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes.</div><div>Served with hot bacon dressing.</div><div>17.95<br /></div><div><br /></div><div><b><i><u>ALL ENTRÉES SERVED WITH SOUP OR SALAD</u></i></b></div><div><b><i><u>(sub caesar salad $1 up charge)</u></i></b></div><div>SOUP: Stuffed Pepper - sub chili $1.50</div><div>VEGETABLE: California</div><div>DRINK: Proper Twelve Irish Whiskey 6.00</div><div>BEER: Domestic Bottles 3.00</div><div>DESSERT: Carrot Cake 6.95</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-90839157873289320182024-03-12T07:10:00.008-06:002024-03-12T07:10:51.332-06:00TUESDAY LUNCH & DINNER SPECIALS<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihiCbh9212BKIDWPGW5JB6KcSGQ2eMJZCtewBtExRSd9Y7RjndoTpRkARpUtAcchadJpgaDtUsdmKfFSSv_j3Qsnk4kbnhacdI_ia4DBdg0nZzqptfR_xYCKj5pQgniHzvLlfDbxa1PQszLjH51DKuF0Cq4EzDmx-uyN4fa94eTQM7kEx4jAni8Pk0hW3N/s1920/IMG_9975.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihiCbh9212BKIDWPGW5JB6KcSGQ2eMJZCtewBtExRSd9Y7RjndoTpRkARpUtAcchadJpgaDtUsdmKfFSSv_j3Qsnk4kbnhacdI_ia4DBdg0nZzqptfR_xYCKj5pQgniHzvLlfDbxa1PQszLjH51DKuF0Cq4EzDmx-uyN4fa94eTQM7kEx4jAni8Pk0hW3N/s320/IMG_9975.JPG" width="320" /></a></div><b><i><u>TUESDAY LUNCH </u></i></b></div><div><br /></div><div><b><i><u>1/2 SANDWICH AND SOUP OR SALAD</u></i></b></div><div>1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no</div><div>substitutions or modifications!</div><div>9.95</div><div><br /></div><div><b><i><u>BURGER OF THE MONTH: THE ISABELLA</u></i></b></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese,</div><div>creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlyfsNDihxa0Ri0-8hM8p61AYnAt3wy4xz_F2CcNLfcRGWyXvxZCO8afKDXu8NvfLbSnyO5PzGdLYbEp1bfBYVaoFpBA1yFjHh4uIUPeF-ZdtYDBc9YsAp-ZUUbJaJs7dA01E30luwrG73YRym5MNyoIr0j5cSsikKcGI4mXspx4MZaICv-QvNg3P6iHO/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlyfsNDihxa0Ri0-8hM8p61AYnAt3wy4xz_F2CcNLfcRGWyXvxZCO8afKDXu8NvfLbSnyO5PzGdLYbEp1bfBYVaoFpBA1yFjHh4uIUPeF-ZdtYDBc9YsAp-ZUUbJaJs7dA01E30luwrG73YRym5MNyoIr0j5cSsikKcGI4mXspx4MZaICv-QvNg3P6iHO/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div>lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with</div><div>fries and a pickle. </div><div>17.95</div><div><br /></div><div><b><i><u>CHICKEN CLUB </u></i></b></div><div>Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive</div><div>aioli on a brioche bun. Served with fries and a pickle.</div><div>15.95</div><div><b><i><u><br /></u></i></b></div><div><b><i><u>MEATLOAF PLATE</u></i></b></div><div>Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and</div><div>vegetable of the day.</div><div>12.95</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5wWMkH4YSWt83UpL6aSjel9uBakWKWoLVk3QO7JsqsEEfBVn26ACmeSK7F-q8_tWJXrZannOMBA0La49D2tA0Wk2peXmrWMrq6xnYbrVMcNYq2aQSvYFD4yHeqWvgyH0pdRtPCmDslu5foi6F1FOEJoIdczeveJ9u8T6Gan5ZXIA5qISl5hBM19Br0Dp7/s1440/ReactNative-snapshot-image2743443342895843439.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5wWMkH4YSWt83UpL6aSjel9uBakWKWoLVk3QO7JsqsEEfBVn26ACmeSK7F-q8_tWJXrZannOMBA0La49D2tA0Wk2peXmrWMrq6xnYbrVMcNYq2aQSvYFD4yHeqWvgyH0pdRtPCmDslu5foi6F1FOEJoIdczeveJ9u8T6Gan5ZXIA5qISl5hBM19Br0Dp7/s320/ReactNative-snapshot-image2743443342895843439.png" width="320" /></a></div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><br /></div><div><b><i><u>STEAK FAJITA TACO SALAD</u></i></b></div><div>A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions,</div><div>topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and</div><div>guacamole. Served with a side of salsa.</div><div>16.95</div><div><br /></div><div><b><i><u>SHRIMP PARMESAN SANDWICH</u></i></b></div><div> Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese.</div><div>Served on a pretzel bun with fries and a pickle.</div><div>14.95</div><div><b><i><br /></i></b><b><i><u>ALL ENTRÉES SERVED WITH SOUP OR SALAD</u></i></b></div><div><b><i><u>(sub caesar salad $1 up charge)</u></i></b></div><div>SOUP: Chicken Rice - sub chili $1.50</div><div>VEGETABLE: Carrots</div><div>DRINK: Proper Twelve Irish Whiskey 6.00</div><div>BEER: Blue Moon Pints 4.00</div><div>DESSERT: Carrot Cake 6.95</div><div><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLb89Urofeo5GEViPU6gMnNlejuSqhk_9t52AomEuGw46zMywXRV5ifqniAAraWB5oW0lfmtmN6nimv5GXcIQGJJ1UOtKGjm0Nn9wfcvs4MVJpxbQvuBbmMJSEEoqV8NTbq15NaqS50PlHSs4omYmr9Zk8ntnDEc1iX66acD1fs6hnW6wb169DkVow1A1M/s1600/St%20Patricks%20tv.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLb89Urofeo5GEViPU6gMnNlejuSqhk_9t52AomEuGw46zMywXRV5ifqniAAraWB5oW0lfmtmN6nimv5GXcIQGJJ1UOtKGjm0Nn9wfcvs4MVJpxbQvuBbmMJSEEoqV8NTbq15NaqS50PlHSs4omYmr9Zk8ntnDEc1iX66acD1fs6hnW6wb169DkVow1A1M/s320/St%20Patricks%20tv.jpg" width="320" /></a></div><b><i><u>TUESDAY DINNER</u></i></b></div><div><br /></div><div><b><i><u>APPETIZER: MILAN'S SPECIAL</u></i></b></div><div>Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo</div><div>and Regular.</div><div>15.95</div><div><br /></div><div><i><u><b>BURGER OF THE MONTH: THE ISABELLA</b></u></i></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese,</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuwU7oArkVwqkLCEspgn_PbqP74oGok2OWzr_2dbMASe4fXcMNY5l-fpKfpbLvJ7Eqw_JlFJdVFUMnDuO6eC-kIfFxLYiRF10RrZBopYOBv5quvkN6iPPvBEm8EYGxgI_NWMkU_Kt9wdS64hlQmNt_6r_X7IPHzuvF_6NI2h_Wo54nWt7SFKDJ7D8Gsqx/s792/VTG_EatOut2HelpOut_Flyer.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="792" data-original-width="612" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuwU7oArkVwqkLCEspgn_PbqP74oGok2OWzr_2dbMASe4fXcMNY5l-fpKfpbLvJ7Eqw_JlFJdVFUMnDuO6eC-kIfFxLYiRF10RrZBopYOBv5quvkN6iPPvBEm8EYGxgI_NWMkU_Kt9wdS64hlQmNt_6r_X7IPHzuvF_6NI2h_Wo54nWt7SFKDJ7D8Gsqx/s320/VTG_EatOut2HelpOut_Flyer.gif" width="247" /></a></div>creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine</div><div>lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with</div><div>fries and a pickle. </div><div>17.95</div><div><br /></div><div><b><i><u>HUNTER PORK CHOP</u></i></b></div><div>Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon,</div><div>and a red wine sauce. Served with vegetable and choice of potato.</div><div>14.95</div><div><br /></div><div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><br /></div><div><b><i><u>MEATLOAF PLATE</u></i></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNRLTmI7sixqCLt7jMpwd9eIKXNCzQ-19H3jXOrXtxkjyS-SICuJB2NAblXa9KDAeLw4ASmQgtrgbC_h5p3bRmUbwxG9tNfu6JVSVciSBVOamo4pV7bmubjbmYP2kcWWHpVKaeFXcMS4-zjWibsEtylPl0LcfySpHoqmdNkbVT_b8D41TelAfOe6EMFeAI/s1000/header%20october%202013.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="412" data-original-width="1000" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNRLTmI7sixqCLt7jMpwd9eIKXNCzQ-19H3jXOrXtxkjyS-SICuJB2NAblXa9KDAeLw4ASmQgtrgbC_h5p3bRmUbwxG9tNfu6JVSVciSBVOamo4pV7bmubjbmYP2kcWWHpVKaeFXcMS4-zjWibsEtylPl0LcfySpHoqmdNkbVT_b8D41TelAfOe6EMFeAI/s320/header%20october%202013.jpg" width="320" /></a></div>Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and</div><div>vegetable of the day.</div><div>12.95</div><div><br /></div><div><b><i><u>CHICKEN VALENCIA</u></i></b></div><div>Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,</div><div>crushed red peppers and green onion served over pasta. A bit spicy!!</div><div>15.95</div><div><br /></div><div><b><i><u>STEAK FAJITA TACO SALAD</u></i></b></div><div>A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions,</div><div>topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and</div><div>guacamole. Served with a side of salsa.</div><div>16.95</div><div><br /></div><div><i><u><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD</b></u></i></div><div><i><u><b>(sub caesar salad $1 up charge)</b></u></i></div><div>SOUP: Chicken Rice - sub chili $1.50</div><div>VEGETABLE: Carrots</div><div>DRINK: Proper Twelve Irish Whiskey 6.00<br /><br /><br /></div><div>BEER: Blue Moon Pints 4.00</div><div>DESSERT: Carrot Cake 6.95</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-54601072748884301042024-03-10T19:30:00.003-06:002024-03-10T19:30:00.247-06:00MONDAY LUNCH & DINNER SPECIALS<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFTZAj0m8cdIeUz_sBdT8BUW7zCZ3bTZlfj_5kougyT9DI5toWHaZLg1yBEkZQrAuvSxWXu12-d04pl8ERoBHOqEhE8Gb0cszXpQH4yA8LnAyAwNwINaQae-6msvcqbRYamrjvY2gMILsiy9DGZOewgAH0qdKfbm-0yIxrCe1pK0K1HUj0k_rarUFFH3X/s2048/9.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFTZAj0m8cdIeUz_sBdT8BUW7zCZ3bTZlfj_5kougyT9DI5toWHaZLg1yBEkZQrAuvSxWXu12-d04pl8ERoBHOqEhE8Gb0cszXpQH4yA8LnAyAwNwINaQae-6msvcqbRYamrjvY2gMILsiy9DGZOewgAH0qdKfbm-0yIxrCe1pK0K1HUj0k_rarUFFH3X/s320/9.jpg" width="320" /></a></div><b><i><u>MONDAY LUNCH</u></i></b></div><div><br /></div><div><b><i><u>1/2 SANDWICH AND SOUP OR SALAD</u></i></b></div><div>1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no</div><div>substitutions or modifications!</div><div>9.95</div><div><br /></div><div><b><i><u>HOT TURKEY SANDWICH</u></i></b></div><div>Fresh carved turkey piled high on sliced white bread and topped with a homemade</div><div>turkey gravy. A little Thanksgiving all year round. Served with homemade mashed</div><div>potatoes and cranberry sauce. </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrqzLFtcoj3rthzhgP4c1d8B6pcGqDJL-PVhCCNgy92UxIOoNCTq06EiouXSO52TwOl9i20IcljuNcjfh3r4CDH0N7WVAMf6VdBOHoB0il-HFhubFmVf8-6vzBmrqXaqoGH4-R68M6JIyCI4zbzrT4JdassYABv-cfqRv48IO0ocRzsZR0d4ajrRmDwFJ/s1919/hot%20turkey1_resized.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1080" data-original-width="1919" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrqzLFtcoj3rthzhgP4c1d8B6pcGqDJL-PVhCCNgy92UxIOoNCTq06EiouXSO52TwOl9i20IcljuNcjfh3r4CDH0N7WVAMf6VdBOHoB0il-HFhubFmVf8-6vzBmrqXaqoGH4-R68M6JIyCI4zbzrT4JdassYABv-cfqRv48IO0ocRzsZR0d4ajrRmDwFJ/s320/hot%20turkey1_resized.jpg" width="320" /></a></div>12.95</div><div><b><i><u><br /></u></i></b></div><div><b><i><u>BURGER OF THE MONTH: THE ISABELLA</u></i></b></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese,</div><div>creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine</div><div>lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with</div><div>fries and a pickle. </div><div>17.95</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSR3Hwnt_noOFbtVQS2zAQ_tBd4kw_1I0ujyHN9qyLGk_km5IghykhOlvZkpJGrawlLxYw2paDTDehV3uzF9CztjFBrasRnRg2lebdYa7-GzwENOeLx42WWbDoLYIBEdTBr3b7jUGigWcRU1OGLZnyXrbEI1bgfCvPaWYYT_c5Z5YVNw6ao91dJt2Bae1/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSR3Hwnt_noOFbtVQS2zAQ_tBd4kw_1I0ujyHN9qyLGk_km5IghykhOlvZkpJGrawlLxYw2paDTDehV3uzF9CztjFBrasRnRg2lebdYa7-GzwENOeLx42WWbDoLYIBEdTBr3b7jUGigWcRU1OGLZnyXrbEI1bgfCvPaWYYT_c5Z5YVNw6ao91dJt2Bae1/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a><b><i><u>MONTANA'S CHICKEN SANDWICH</u></i></b></div><div>Fresh cut chicken breast fried in our famous chicken finger batter with Montana's</div><div>special recipe sauce. Served on a brioche bun with fries and a pickle.</div><div>13.95</div><div><br /></div><div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><br /></div><div><b><i><u>BEEF TACOS</u></i></b></div><div>Fresh ground Black Angus Beef topped with shredded lettuce, cheddar cheese & diced</div><div>tomatoes. Served with Refried Beans, Spanish Rice and side of salsa.</div><div>12.95</div><div><br /></div><div><b><i><u>CAROL STREAM CHOPPED SALAD</u></i></b></div><div>Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black</div><div>olives, tomatoes, red onions and our homemade dijon vinaigrette.</div><div>15.95</div><div><br /></div><div><b><i><u>ALL ENTRÉES SERVED WITH SOUP OR SALAD</u></i></b></div><div><b><i><u>(sub caesar salad $1 up charge)</u></i></b></div><div>SOUP: Cream of Corn with Green Peppers - sub chili $1.50</div><div>VEGETABLE: Corn</div><div>DRINK: Proper Twelve Irish Whiskey 6.00</div><div>BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00</div><div>DESSERT: Chocolate Cake 6.95</div><div><br /></div><div><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CPIwA_D2yJ_RtpOQZlROKYoNyH_1UriTYSduXpvWOhHkqw4zLGVUpa1onSYThuC2X_ZGqXPnRWLizSRkv4Xz60QdMqhzPa0f5XtklwB44COymHn01thi9tepQWKQEL-2Hov3W5ghvAOFVzHtqFPL42fFmKkbH0QzC3zxsCX9Qq89nM0ebBZ0_Y3kpuEt/s580/green%20beeer.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="383" data-original-width="580" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CPIwA_D2yJ_RtpOQZlROKYoNyH_1UriTYSduXpvWOhHkqw4zLGVUpa1onSYThuC2X_ZGqXPnRWLizSRkv4Xz60QdMqhzPa0f5XtklwB44COymHn01thi9tepQWKQEL-2Hov3W5ghvAOFVzHtqFPL42fFmKkbH0QzC3zxsCX9Qq89nM0ebBZ0_Y3kpuEt/s320/green%20beeer.jpg" width="320" /></a></div><b><i><u>MONDAY DINNER</u></i></b></div><div><br /></div><div><i><u><b>APPETIZER: CAJUN FISH BITES</b></u></i></div><div>Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar</div><div>sauce.</div><div>12.95</div><div><br /></div><div><b><i><u>HOT TURKEY SANDWICH</u></i></b></div><div>Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey</div><div>gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrqzLFtcoj3rthzhgP4c1d8B6pcGqDJL-PVhCCNgy92UxIOoNCTq06EiouXSO52TwOl9i20IcljuNcjfh3r4CDH0N7WVAMf6VdBOHoB0il-HFhubFmVf8-6vzBmrqXaqoGH4-R68M6JIyCI4zbzrT4JdassYABv-cfqRv48IO0ocRzsZR0d4ajrRmDwFJ/s1919/hot%20turkey1_resized.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1080" data-original-width="1919" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrqzLFtcoj3rthzhgP4c1d8B6pcGqDJL-PVhCCNgy92UxIOoNCTq06EiouXSO52TwOl9i20IcljuNcjfh3r4CDH0N7WVAMf6VdBOHoB0il-HFhubFmVf8-6vzBmrqXaqoGH4-R68M6JIyCI4zbzrT4JdassYABv-cfqRv48IO0ocRzsZR0d4ajrRmDwFJ/s320/hot%20turkey1_resized.jpg" width="320" /></a></div>cranberry sauce. </div><div>12.95</div><div><br /></div><div><b><u><i>BURGER OF THE MONTH: THE ISABELLA</i></u></b></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy</div><div>queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried</div><div>bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. </div><div>17.95</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSR3Hwnt_noOFbtVQS2zAQ_tBd4kw_1I0ujyHN9qyLGk_km5IghykhOlvZkpJGrawlLxYw2paDTDehV3uzF9CztjFBrasRnRg2lebdYa7-GzwENOeLx42WWbDoLYIBEdTBr3b7jUGigWcRU1OGLZnyXrbEI1bgfCvPaWYYT_c5Z5YVNw6ao91dJt2Bae1/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSR3Hwnt_noOFbtVQS2zAQ_tBd4kw_1I0ujyHN9qyLGk_km5IghykhOlvZkpJGrawlLxYw2paDTDehV3uzF9CztjFBrasRnRg2lebdYa7-GzwENOeLx42WWbDoLYIBEdTBr3b7jUGigWcRU1OGLZnyXrbEI1bgfCvPaWYYT_c5Z5YVNw6ao91dJt2Bae1/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div><b><i><u><br /></u></i></b></div><div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><b><i><u><br /></u></i></b></div><div><b><i><u>MIKE'S FAVORITE NY STRIP </u></i></b></div><div>N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and</div><div>choice of potato.</div><div>26.95</div><div><br /></div><div><b><i><u>BERNAISE PORK CHOP</u></i></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLT4ohJcS09ZNeBQFnQT-tjSyiZMUchhsm3rEwPmTdZoBiZ4wvi5biBi9U6VwoCwFTPHuLVi_vmK75fwuH8hc0yug2yC2nItL-EiuDr2F8ULnGWh_J3DItmnn_jXwMojUnAS5yYgp6yWC4VdGH2KXTGtBQekXedJ4lwcJvgshfM6eCpfxZyhz2cR9fl57/s2587/gift%20cads%20tv.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1455" data-original-width="2587" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLT4ohJcS09ZNeBQFnQT-tjSyiZMUchhsm3rEwPmTdZoBiZ4wvi5biBi9U6VwoCwFTPHuLVi_vmK75fwuH8hc0yug2yC2nItL-EiuDr2F8ULnGWh_J3DItmnn_jXwMojUnAS5yYgp6yWC4VdGH2KXTGtBQekXedJ4lwcJvgshfM6eCpfxZyhz2cR9fl57/s320/gift%20cads%20tv.jpg" width="320" /></a></div>Boneless pork chop grilled and topped with bearnaise sauce. Served with choice of potato and</div><div>vegetable of the day.</div><div>15.95</div><div><br /></div><div><b><i><u>GARLIC COD</u></i></b></div><div>Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served</div><div>with choice of potato and vegetable.</div><div>15.95</div><div><i><u><b><br /></b></u></i></div><div><i><u><b>CAROL STREAM CHOPPED SALAD</b></u></i></div><div>Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,</div><div>tomatoes, red onions and our homemade dijon vinaigrette.</div><div>15.95</div><div><br /></div><div><b><i><u>ALL ENTRÉES SERVED WITH SOUP OR SALAD</u></i></b></div><div><b><i><u>(sub caesar salad $1 up charge)</u></i></b></div><div>SOUP: Cream of Corn with Green Peppers - sub chili $1.50</div><div>VEGETABLE: Corn</div><div>DRINK: Proper Twelve Irish Whiskey 6.00</div><div>BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00</div><div>DESSERT: Chocolate Cake 6.95</div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><br /><br /><br /><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-2106713030471063582024-03-09T20:30:00.001-06:002024-03-09T20:30:00.136-06:00SUNDAY LUNCH & DINNER SPECIALS<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fDX1PO-ovxMvHFMOPbf7NpSL828ZQ4IkIxooWCXhWjSGC8HFXmqDn5JPh7SXSHSuL2ikm1mmdSNxSJqyl-mgio4s3vSSZnVkHhd8RVxm_SpDcSDw35LsMmXhvakZMg5pFue3kaaQ4U_3lpt6RgJRRoXJOogelJxynglhLvuOdyzWT9uksiZ__4qiSUEc/s1600/St%20Patricks%20tv.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fDX1PO-ovxMvHFMOPbf7NpSL828ZQ4IkIxooWCXhWjSGC8HFXmqDn5JPh7SXSHSuL2ikm1mmdSNxSJqyl-mgio4s3vSSZnVkHhd8RVxm_SpDcSDw35LsMmXhvakZMg5pFue3kaaQ4U_3lpt6RgJRRoXJOogelJxynglhLvuOdyzWT9uksiZ__4qiSUEc/s320/St%20Patricks%20tv.jpg" width="320" /></a></div><b><i><u>SUNDAY LUNCH</u></i></b></div><div><b><i><u><br /></u></i></b></div><div><b><i><u>CHICKEN POT PIE</u></i></b></div><div>Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped</div><div>with a flaky crust.</div><div>11.95</div><div><br /></div><div><b><i><u>BURGER OF THE MONTH: THE ISABELLA</u></i></b></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese,</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgvKEZDP4LCCQdOF2Y5CE7-jOK3_rPjt8cxN1uMpi7PKeYW9F2c36XsiNGJ4bsslXJvalQe14jQCML_RkXbQmxROdSXd90-mSFHHDUqRk6hgVfygcEkfPntnzx4QINYlWXwoGfSOcwfsq-mkT0GeYeYaczm18BKtSnFxaZy0jJNi4210apEHuBzSG3qGp/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgvKEZDP4LCCQdOF2Y5CE7-jOK3_rPjt8cxN1uMpi7PKeYW9F2c36XsiNGJ4bsslXJvalQe14jQCML_RkXbQmxROdSXd90-mSFHHDUqRk6hgVfygcEkfPntnzx4QINYlWXwoGfSOcwfsq-mkT0GeYeYaczm18BKtSnFxaZy0jJNi4210apEHuBzSG3qGp/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div>creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine</div><div>lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with</div><div>fries and a pickle. </div><div>17.95<br /></div><div><b><i><u><br /></u></i></b></div><div><b><i><u>BREAKFAST BURRITO<br /></u></i></b></div><div>A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green</div><div>onions, and topped with con queso. Served with a side of fresh fruit.</div><div>13.95</div><div><br /></div><div><b><i><u>P.J.'S CHICKEN FINGER BOWL</u></i></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_LSxU4ZcE24UEuQuLVwoWDq4BDhksfmJ7F-GYIMOH0q-cNdKhwRNBbBCX4f8Ebg_PvOW5M0SBE0HZY0_5uSW9OUh2vIThLplsUv3GFhMEGExiyAL794XY4dnLxbjvPi7YpQ5AHPgG2vi3f2w-tlOsWE5wrR6J2wqVMKhUFXoXfpPIozmQIXCaZc-6sbZm/s1440/FB_IMG_1656216876755.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_LSxU4ZcE24UEuQuLVwoWDq4BDhksfmJ7F-GYIMOH0q-cNdKhwRNBbBCX4f8Ebg_PvOW5M0SBE0HZY0_5uSW9OUh2vIThLplsUv3GFhMEGExiyAL794XY4dnLxbjvPi7YpQ5AHPgG2vi3f2w-tlOsWE5wrR6J2wqVMKhUFXoXfpPIozmQIXCaZc-6sbZm/s320/FB_IMG_1656216876755.jpg" width="320" /></a></div>Home made mashed potatoes topped with brown gravy, corn, our famous chicken</div><div>fingers, and melted cheese!! Served with choice of soup or salad. </div><div>13.95</div><div><br /></div><div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><b><i><u><br /></u></i></b></div><div><b><i><u>IRISH STEAK PASTA</u></i></b></div><div>N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an</div><div>Irish whiskey cream sauce. Served over pasta.</div><div>17.95</div><div><br /></div><div><b><i><u>MK'S CHICKEN PENNE CAESAR SALAD</u></i></b></div><div>Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons</div><div>and Penne Pasta. </div><div>15.95</div><div><b><i><u><br /></u></i></b></div><div><b><i><u>ALL ENTRÉES SERVED WITH SOUP OR SALAD</u></i></b></div><div><b><i><u>(sub caesar salad $1 up charge)</u></i></b></div><div>SOUP: Tomato Florentine - sub chili $1.50</div><div>VEGETABLE: California Mix</div><div>DRINK: Proper Twelve Irish Whiskey 6.00 / Bloody Mary's 5.00</div><div>BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00</div><div>DESSERT: Chocolate Cake 6.95</div><div><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjftX-LAxWurhfg4l2ThX-gqA11hUOjd3xmZe1cQbBmYJFYtHt7VUx6grafSNImTwg73jlC9z-RsKqYE1HX9Qx9G6MUdArZEhtu0FlA6hkMjTtKG6ZokzP3KovnnYfyBpcS8DadHwHgtFG6kA8lnq9gpLpm7b8TVgaESdZkyFUOWgQjAgTmJTHdq_R595J/s255/15.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="166" data-original-width="255" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjftX-LAxWurhfg4l2ThX-gqA11hUOjd3xmZe1cQbBmYJFYtHt7VUx6grafSNImTwg73jlC9z-RsKqYE1HX9Qx9G6MUdArZEhtu0FlA6hkMjTtKG6ZokzP3KovnnYfyBpcS8DadHwHgtFG6kA8lnq9gpLpm7b8TVgaESdZkyFUOWgQjAgTmJTHdq_R595J/s1600/15.jpg" width="255" /></a></div><b><i><u>SUNDAY DINNER</u></i></b></div><div><br /></div><div><b><i><u>APPETIZER: BBQ WINGS</u></i></b></div><div>8 chicken wings tossed with our homemade BBQ sauce. Served with Ranch dressing.</div><div>9.95</div><div><br /></div><div><b><i><u>CHICKEN POT PIE</u></i></b></div><div>Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8RhcmdL9nBCwnm0uK9TywJOqq-ynhvQFY8TSquKtROaCN3mxW5z7WZCQVg0scMLAAycsgOoIFD1RoDem4frM2-wreoJw0hSklvLvEmrRiuXlZLwfB7lqqGJMYTJrs0EB_iANMGW4gMYmFfnEomrlC3qtACvPLDflQXPc7CirKbHlS_LLoMBD4fOVhgsX/s4080/PXL_20240228_201231201.PORTRAIT~2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8RhcmdL9nBCwnm0uK9TywJOqq-ynhvQFY8TSquKtROaCN3mxW5z7WZCQVg0scMLAAycsgOoIFD1RoDem4frM2-wreoJw0hSklvLvEmrRiuXlZLwfB7lqqGJMYTJrs0EB_iANMGW4gMYmFfnEomrlC3qtACvPLDflQXPc7CirKbHlS_LLoMBD4fOVhgsX/s320/PXL_20240228_201231201.PORTRAIT~2.jpg" width="320" /></a></div>flaky crust.</div><div>11.95</div><div><br /></div><div><b><i><u>GRILLED BOURBON GLAZED SALMON SKEWERS</u></i></b></div><div>Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.</div><div>15.95</div><div><br /></div><div><b><i><u>BURGER OF THE MONTH: THE ISABELLA</u></i></b></div><div>Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy</div><div>queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPsEKRS1a5hyphenhyphena9H5e0JYhljD4Eo1KajWNfeboEmG-lQk1GJGSFOAM9fyD2TQ9tBPPqwoSGHowojo77wzZ52-FAvhXRmERELJi4JFxFf3B72b6viL2oC5SvFOrTu4ag9AKHvo63-9O7Z1f5vqFx1R_cwRShUxitF51lndGYVAYrSlLOniNnHGKzsn2hlv_s/s1600/chicken%20pot%20pie2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPsEKRS1a5hyphenhyphena9H5e0JYhljD4Eo1KajWNfeboEmG-lQk1GJGSFOAM9fyD2TQ9tBPPqwoSGHowojo77wzZ52-FAvhXRmERELJi4JFxFf3B72b6viL2oC5SvFOrTu4ag9AKHvo63-9O7Z1f5vqFx1R_cwRShUxitF51lndGYVAYrSlLOniNnHGKzsn2hlv_s/s320/chicken%20pot%20pie2.jpg" width="320" /></a></div>bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. </div><div>17.95</div><div><b><i><u><br /></u></i></b></div><div><b><i><u>ROMANO BAKED COD</u></i></b></div><div>Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs</div><div>and Parmesan cheese. Served with veggies and potato.</div><div>15.95</div><br /><div><br /></div><div><b><i><u>P.J.'S CHICKEN FINGER BOWL</u></i></b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSh95_oA5jyCd4hE8J9ZbHKC1WuBGGEoFdvia18CabbPZL3vPhxvZI8SSIo7nn0WljaG7sSnutpyi8XuzKlYiIDhoHkt7ZjCMMf5oEkyDLy8ZL4MhS-rNwlzEKUEOWOi-pCBTk69gCGHOrOPWGQgOVSSxtDq2rCr_qDlPzsGGhEdrwkHp1OF-dcw-Eb54/s2587/gift%20cads%20tv.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1455" data-original-width="2587" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSh95_oA5jyCd4hE8J9ZbHKC1WuBGGEoFdvia18CabbPZL3vPhxvZI8SSIo7nn0WljaG7sSnutpyi8XuzKlYiIDhoHkt7ZjCMMf5oEkyDLy8ZL4MhS-rNwlzEKUEOWOi-pCBTk69gCGHOrOPWGQgOVSSxtDq2rCr_qDlPzsGGhEdrwkHp1OF-dcw-Eb54/s320/gift%20cads%20tv.jpg" width="320" /></a>Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and</div><div>melted cheese!! Served with choice of soup or salad. </div><div>13.95</div><div><b><i><u><br /></u></i></b></div><div><b><i><u>IRISH STEAK PASTA</u></i></b></div><div>N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irishwhiskey cream sauce. Served over pasta.</div><div>18.95</div><div><br /></div><div><b><i><u>MK'S CHICKEN PENNE CAESAR SALAD</u></i></b></div><div>Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and</div><div>Penne Pasta. </div><div>15.95</div><div><br /></div><div><b><i><u>ALL ENTRÉES SERVED WITH SOUP OR SALAD</u></i></b></div><div><b><i><u>(sub caesar salad $1 up charge)</u></i></b></div><div>SOUP: Tomato Florentine - sub chili $1.50</div><div>VEGETABLE: California Mix<br /></div><div>DRINK: Proper Twelve Irish Whiskey 6.00 / Bloody Mary's 5.00</div><div>BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00</div><div>DESSERT: Chocolate Cake 6.95</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-27301909508901315962024-03-08T21:00:00.007-06:002024-03-08T21:00:00.131-06:00SATURDAY LUNCH AND DINNER<p><b> SATURDAY LUNCH</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__XS8v3IZQXvd-MxwA6jEE0pZfDuwxel2RjKs6ovU6Bwj-1XKMKY5SDXr3fJLMyza-zdNz0rbVrx2PGRwCY-5wFWHp9qx_swMl-8f0nPlX_qMenGTI1tDGwzXqTmE-Ww47Kd6REzoEnmmPUAJzs8k5aNOXlPrRi-IuQm23sgwbmirveci3PbUKJavFec-/s1200/st.%20pattysday-balloons.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1146" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__XS8v3IZQXvd-MxwA6jEE0pZfDuwxel2RjKs6ovU6Bwj-1XKMKY5SDXr3fJLMyza-zdNz0rbVrx2PGRwCY-5wFWHp9qx_swMl-8f0nPlX_qMenGTI1tDGwzXqTmE-Ww47Kd6REzoEnmmPUAJzs8k5aNOXlPrRi-IuQm23sgwbmirveci3PbUKJavFec-/s320/st.%20pattysday-balloons.jpg" width="306" /></a></div> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle.
17.95 <p></p><p>COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
14.95 </p><p>FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or
salad.
19.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2FeAWXwcX1bIj2L0ckNoV-zcxwFkwFZ6s-Y1DXgzrpTiyj8CepDfw5gBMd0gkWXruZLFvlbeEEb6d_WldQXwYGxCyLoqJR3-NJrtDCOQJhi0_HoI8_8c8__MgNGLe1yvXaXXxNZPQZf_JZ4FNgGdhJPIrzXWzJr0iCP7sGKZDcmHxGMh-4OnJGky81dX/s1439/2020-12-29.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="1439" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2FeAWXwcX1bIj2L0ckNoV-zcxwFkwFZ6s-Y1DXgzrpTiyj8CepDfw5gBMd0gkWXruZLFvlbeEEb6d_WldQXwYGxCyLoqJR3-NJrtDCOQJhi0_HoI8_8c8__MgNGLe1yvXaXXxNZPQZf_JZ4FNgGdhJPIrzXWzJr0iCP7sGKZDcmHxGMh-4OnJGky81dX/s320/2020-12-29.jpg" width="320" /></a></div>HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served
with fries and a pickle.
14.95<p></p><p> BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green
onions, and topped with con queso. Served with a side of fresh fruit.
13.95</p><p> BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
16.95</p><p> BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread.
Served with fries and a pickle.
15.95 </p><p><b><br /><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP:Chicken rice- sub chili $1.50</p><p> VEGETABLE: Honey glazed carrots </p><p>DRINK: Proper Twelve Irish Whiskey 6.00 </p><p>BEER: Sam Adams Cold Snap Pints 4.00 </p><p>DESSERT: Chocolate cake 6.95</p><p><br /></p><p><b>SATURDAY DINNER </b></p><p>APPETIZER: SHRIMP CEVICHE 12.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle.
17.95</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxJIHyx6RZhrcuDDz7EUS119sXpV3cAkixmRBbPXWkxQiDmqQwPRwL2XuVLJl98P34GTBEwHS3J9U3AKIdKiRz5d_yNQ0z4jZLIQ9vJGS4cbNDuVxhhVwgNzforttw9xVUpxXBjI-LiFfcLerqIB4cfAlPGj6oAwWejcP_K-0DvWiKiLyR0GOR9kCplAv/s1600/COUNTRY%20FRIED%20CHICKEN%203%20(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxJIHyx6RZhrcuDDz7EUS119sXpV3cAkixmRBbPXWkxQiDmqQwPRwL2XuVLJl98P34GTBEwHS3J9U3AKIdKiRz5d_yNQ0z4jZLIQ9vJGS4cbNDuVxhhVwgNzforttw9xVUpxXBjI-LiFfcLerqIB4cfAlPGj6oAwWejcP_K-0DvWiKiLyR0GOR9kCplAv/s320/COUNTRY%20FRIED%20CHICKEN%203%20(1).jpg" width="320" /></a></div><p></p><p> COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
14.95</p><p> FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or
salad.
19.95 </p><p>HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes,
and vegetable of the day.
14.95 </p><p>STEAK AL FORNO
New York Strip char-grilled and then baked in garlic butter and Parmesan cheese.
Served with veggie and potato.
26.95 </p><p>SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
17.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP:Chicken rice- sub chili $1.50 </p><p>VEGETABLE: Honey glazed carrots </p><p>DRINK: Proper Twelve Irish Whiskey 6.00 </p><p>BEER: Sam Adams Cold Snap Pints 4.00</p><p> DESSERT: Chocolate cake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-17271125991229497742024-03-07T21:00:00.013-06:002024-03-07T21:00:00.130-06:00FRIDAY LUNCH AND DINNER<p><b> FRIDAY LUNCH </b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNS0Fz0ebiN2rGWSUYWL5tnzRv4nOynbfnJV72DVsDJEM-o5I8vdKsh1W_b0xm7vO4G_zx1ZfbXlwl9tzgmjTybBpJObnFPc0D52yXA1tc2cQcFv6sJQWphkaGcnsOpg3WLipWcMY58hm2mHN350PmJDtASjFFPS4OF3vgQlmS77VbR_kVDezfm7YhBfHz/s590/vtg.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="590" data-original-width="566" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNS0Fz0ebiN2rGWSUYWL5tnzRv4nOynbfnJV72DVsDJEM-o5I8vdKsh1W_b0xm7vO4G_zx1ZfbXlwl9tzgmjTybBpJObnFPc0D52yXA1tc2cQcFv6sJQWphkaGcnsOpg3WLipWcMY58hm2mHN350PmJDtASjFFPS4OF3vgQlmS77VbR_kVDezfm7YhBfHz/s320/vtg.jpg" width="307" /></a></div>1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade tuna salad on white bread. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95 <p></p><p>ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95 </p><p>HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over
sautéed spinach, onions, tomatoes and topped with a white wine butter sauce.
18.95</p><p> BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle
ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries
and a pickle.
15.95</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeiAwwYuuyfpsdrGYtfNUwUQ8tSc-3x9JRq3DakdGK8kt_K2x-or1glNRGMHx-30Jr6y_f_WoZU6Pxv0abN_XJ0fDU07L-XZ8aUdkLiAxgGB6y_4jpsuAN4ciSwmIPgTHGqjB9HVQpugn1mM683BZ_tDCDRoyt7GFmEQPNiKjla4Nw_HPi6PzblWNc6Iy/s744/Copy%20of%20Fish%20Fry_DOF%5B1%5D%20(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="541" data-original-width="744" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeiAwwYuuyfpsdrGYtfNUwUQ8tSc-3x9JRq3DakdGK8kt_K2x-or1glNRGMHx-30Jr6y_f_WoZU6Pxv0abN_XJ0fDU07L-XZ8aUdkLiAxgGB6y_4jpsuAN4ciSwmIPgTHGqjB9HVQpugn1mM683BZ_tDCDRoyt7GFmEQPNiKjla4Nw_HPi6PzblWNc6Iy/s320/Copy%20of%20Fish%20Fry_DOF%5B1%5D%20(1).jpg" width="320" /></a></div> CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive
aioli on a brioche bun. Served with fries and a pickle.
15.95<p></p><p> SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95</p><p> STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions
and Asiago cheese made with our homemade caesar dressing and croutons.
15.95 </p><p><b><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: New England Clam Chowder- sub chili $1.50</p><p> VEGETABLE: Green beans</p><p> DRINK: Proper Twelve Irish Whiskey 6.00</p><p> BEER: Sam Adams Pints 4.00 </p><p>DESSERT: Chocolate Brownie Cheesecake 6.95</p><p><br /></p><p><b>FRIDAY DINNER</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhbk75yXHCXp8f3d-Gf1QSphW38frr8UqXXnAW3TuaO7InNfBhgAnaPyMUuk0roWo9DI70Szi2P-8Mo7m4QR2oggQjGdFkB8O6XkiyNvvuLApphZzgvhZSlPTmwwh0ReW2qmoEcgmh_JdTSpXDbLc4T5NF0gSp6WaxpMPvPXJfFK9HERVikna6ULjq2oBm/s2048/chili%20conqueso.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1364" data-original-width="2048" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhbk75yXHCXp8f3d-Gf1QSphW38frr8UqXXnAW3TuaO7InNfBhgAnaPyMUuk0roWo9DI70Szi2P-8Mo7m4QR2oggQjGdFkB8O6XkiyNvvuLApphZzgvhZSlPTmwwh0ReW2qmoEcgmh_JdTSpXDbLc4T5NF0gSp6WaxpMPvPXJfFK9HERVikna6ULjq2oBm/s320/chili%20conqueso.jpg" width="320" /></a></div> APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
9.95 <p></p><p>ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95</p><p> BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato
& Chef's vegetable.
14.95</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoC6-y925czXuolFXea8tUoOXIayVQVw2al-RJBPFtWaT7eeogru21owMmyBoBjxAEHhGI_Q3F6yEV6BJ1aWcjJQ0FpXLw8G1g4HImECUxzB6LTqkmMWsE5oGXZPSfMFP6B1myYQ5QASUAA-3gKaFonGOeir-LmsNccoRsIzsbBv7VucY5o205GDB_QzhQ/s493/9f725e_06adc3d0c85c4b959c096cc1cb483cf2.jpg_srz_p_493_313_75_22_0.50_1.20_0.00_jpg_srz.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="313" data-original-width="493" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoC6-y925czXuolFXea8tUoOXIayVQVw2al-RJBPFtWaT7eeogru21owMmyBoBjxAEHhGI_Q3F6yEV6BJ1aWcjJQ0FpXLw8G1g4HImECUxzB6LTqkmMWsE5oGXZPSfMFP6B1myYQ5QASUAA-3gKaFonGOeir-LmsNccoRsIzsbBv7VucY5o205GDB_QzhQ/s320/9f725e_06adc3d0c85c4b959c096cc1cb483cf2.jpg_srz_p_493_313_75_22_0.50_1.20_0.00_jpg_srz.jpg" width="320" /></a></div> HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed
spinach, onions, tomatoes and topped with a white wine butter sauce.
18.95 <p></p><p>CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
15.95</p><p> COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and
vegetable.
15.95 </p><p>HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce.
Served with vegetable and choice of potato.
26.95 </p><p>SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95 </p><p><b><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: New England Clam Chowder- sub chili $1.50 </p><p>VEGETABLE: Green beans </p><p>DRINK: Proper Twelve Irish Whiskey 6.00</p><p> BEER: Sam Adams Pints 4.00 </p><p>DESSERT: Chocolate Brownie Cheesecake 6.95</p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-1012747481145855262024-03-06T21:00:00.010-06:002024-03-06T21:00:00.138-06:00THURSDAY LUNCH AND DINNER<p><b> THURSDAY LUNCH</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXm0RGYvDYZYWe5buIr6UP9MbUntGZhxFrxwpvdTuzeGF5hmssI_qGLi1sWP4Xtn68QSvtI6UOOhlvbQW2oIFCzrdkeizlduxwJXKHdZ24E_UMPzQoemIApMsSDzIJPEHuVbjFVLtSv5U07KiO3OgNT5JrSr5XXZWaoUsKclMh7MrZ5MqIBA_T6uDZ6Ybd/s1600/tropical%20tv.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXm0RGYvDYZYWe5buIr6UP9MbUntGZhxFrxwpvdTuzeGF5hmssI_qGLi1sWP4Xtn68QSvtI6UOOhlvbQW2oIFCzrdkeizlduxwJXKHdZ24E_UMPzQoemIApMsSDzIJPEHuVbjFVLtSv5U07KiO3OgNT5JrSr5XXZWaoUsKclMh7MrZ5MqIBA_T6uDZ6Ybd/s320/tropical%20tv.jpg" width="320" /></a></div> 1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95 <p></p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsjoeozPcBHifQkj5ugXyNHoHZgNqlVfQDxJO8u-DUPvFoL6lDmlNVjeiaQhYkvkx_LuRXdbAaWJtYp_zWfW0u0qZ1OMXH0hCpF3-Os-6w573wvdumIzb2Dv7Z_L_K_J6_xuUMG47KPMBIDH4pf5jBKxwj1DbWc2oHJOIHNKXYMu_JN_tWg2TwHdusZMO/s590/vtg.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="590" data-original-width="566" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsjoeozPcBHifQkj5ugXyNHoHZgNqlVfQDxJO8u-DUPvFoL6lDmlNVjeiaQhYkvkx_LuRXdbAaWJtYp_zWfW0u0qZ1OMXH0hCpF3-Os-6w573wvdumIzb2Dv7Z_L_K_J6_xuUMG47KPMBIDH4pf5jBKxwj1DbWc2oHJOIHNKXYMu_JN_tWg2TwHdusZMO/s320/vtg.jpg" width="307" /></a></div>CHICKEN CHEDDAR MELT
A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries,
pickle and a side of ranch.
14.95 <p></p><p>FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
16.95 </p><p>SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and
tomatoes. Served with hot bacon dressing.
17.95 </p><p>V.T.G. STEAK TWISTER
Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled
in a flour tortilla with a side of our BBQ sauce. Served with fries.
15.95 </p><p>HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95</p><p> POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
14.95 </p><p><b><br /><br /><br />ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Chicken Enchilada- sub chili $1.50 </p><p>VEGETABLE: Broccoli </p><p>DRINK: Jose Cuervo Margaritas on the rocks 4.00</p><p> BEER: Corona Bottles 3.00</p><p> DESSERT: Chocolate Brownie Cheesecake 6.95</p><p><br /></p><p><b>THURSDAY DINNER </b></p><p>APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
8.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle.
17.95 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUgCgezPoW7ZvIc4FfESyJfP4uURn4FYG_SPM_yYjLLpq6-jBD6cxJ8DprzemJ0GFrSWHHm5QnkvXu1ELdNIHAXBN0VX6xGZEQf3o42Cm6hIGRG7MtDITI_bRAaINxuQaTunjbhiqUwb_fsmxkotsSH9ivFXtRjGW-VxnqtV8GwkxakMJu38uOXERKIbbD/s1440/FB_IMG_1659590269549.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUgCgezPoW7ZvIc4FfESyJfP4uURn4FYG_SPM_yYjLLpq6-jBD6cxJ8DprzemJ0GFrSWHHm5QnkvXu1ELdNIHAXBN0VX6xGZEQf3o42Cm6hIGRG7MtDITI_bRAaINxuQaTunjbhiqUwb_fsmxkotsSH9ivFXtRjGW-VxnqtV8GwkxakMJu38uOXERKIbbD/s320/FB_IMG_1659590269549.jpg" width="320" /></a></div><p></p><p>GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
18.95 </p><p>FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with
flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
16.95 </p><p>BBQ PORK CHOP
BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of
the day.
14.95 </p><p>HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95 </p><p>MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies
and choice of potato.
26.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Chicken Enchilada- sub chili $1.50 </p><p>VEGETABLE: Broccoli </p><p>DRINK: Jose Cuervo Margaritas on the rocks 4.00 </p><p>BEER: Corona Bottles 3.00 </p><p>DESSERT: Chocolate Brownie Cheesecake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-14458326292019117042024-03-05T21:00:00.016-06:002024-03-05T21:00:00.133-06:00WEDNESDAY LUNCH AND DINNER<p> <b>WEDNESDAY LUNCH</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZ7hDnDtw9rC6_9uyy945lGdyR3zjBJta9-BKgpXoff9f6p3ozVA9V0oa2xY_Q6sJzKWEBQ5SQqL6GxgNkzJoTI3BcJ1eX1v04wDjX2NQbcql-eiaarKaCP3IG6CX7AUHcP-EGVdLYDxB6g3ny0KgZQb9KfGdkynqldf4gIjVP5gvNr8C_jPgJAlff0xp/s300/426081_10150596120013511_911977745_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="207" data-original-width="300" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZ7hDnDtw9rC6_9uyy945lGdyR3zjBJta9-BKgpXoff9f6p3ozVA9V0oa2xY_Q6sJzKWEBQ5SQqL6GxgNkzJoTI3BcJ1eX1v04wDjX2NQbcql-eiaarKaCP3IG6CX7AUHcP-EGVdLYDxB6g3ny0KgZQb9KfGdkynqldf4gIjVP5gvNr8C_jPgJAlff0xp/s1600/426081_10150596120013511_911977745_n.jpg" width="300" /></a></div> 1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95 <p></p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwh19_nmZcZXq7A6YDKsu8hqQZiTkuupi1XV-o8NDis1pNn-XhBOAj33nUpOWTBUKJ2MKvAzloatYRAZT7xKkDnXjU8ReOPoitiZmO9dHWcNBD-I9H1K2pac8TmAK3GfTWv93PSxmdtQKzU-LX5EYiMapch3z9X_WC9pv0yKTXcJ71TMaEhxHXihcAmZu/s495/9f725e_3fe62f2e233d47bca3368ac28fa9d480.jpg_srz_495_337_85_22_0.50_1.20_0.00_jpg_srz.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="337" data-original-width="495" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwh19_nmZcZXq7A6YDKsu8hqQZiTkuupi1XV-o8NDis1pNn-XhBOAj33nUpOWTBUKJ2MKvAzloatYRAZT7xKkDnXjU8ReOPoitiZmO9dHWcNBD-I9H1K2pac8TmAK3GfTWv93PSxmdtQKzU-LX5EYiMapch3z9X_WC9pv0yKTXcJ71TMaEhxHXihcAmZu/s320/9f725e_3fe62f2e233d47bca3368ac28fa9d480.jpg_srz_495_337_85_22_0.50_1.20_0.00_jpg_srz.jpg" width="320" /></a></div>STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with
cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa.
16.95<p></p><p> ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95 </p><p>STEAK & CHEDDAR
Thin sliced beef on grilled white bread with cheddar cheese and served with horseradish sauce. Served
with fries and a pickle.
14.95</p><p> CHICKEN SALAD SLIDERS
Two chicken salad sliders topped with shredded lettuce and diced tomatoes on mini Pretzel rolls served
with fries, pickle & cole slaw upon request.
13.95 </p><p>CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
17.95</p><p><b><br /><br /><br /> ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Minestrone- sub chili $1.50</p><p> VEGETABLE: Baby carrots</p><p> DRINK: Proper Twelve Irish Whiskey & Mixer 6 </p><p>BEER: Domestic Bottles 3.00 </p><p>DESSERT: Chocolate Brownie Cheesecake 6.95</p><p><br /></p><p><b>WEDNESDAY DINNER</b></p><p> APPETIZER: CHICKEN FAJITA QUESADILLA 14.95</p><p> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpYTWhMLcVxyV9D2fMR3IDVIqqMMqS6EAfitjUdmQT1x7f3X91rNXAY7w7DkDAbEn0codt7PIHeHvfCMhsrQfvrheOUX8qBklbNkvTWW_3UcKp3xd5thA24NKNygL_BVN4J5Vy7uhhhuvqgJXSsGATwJvljqQKZEi_EOxl5tnSsaNPHP5OBsa5DsZwZG4O/s744/Copy%20of%20Fish%20Fry_DOF%5B1%5D%20(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="541" data-original-width="744" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpYTWhMLcVxyV9D2fMR3IDVIqqMMqS6EAfitjUdmQT1x7f3X91rNXAY7w7DkDAbEn0codt7PIHeHvfCMhsrQfvrheOUX8qBklbNkvTWW_3UcKp3xd5thA24NKNygL_BVN4J5Vy7uhhhuvqgJXSsGATwJvljqQKZEi_EOxl5tnSsaNPHP5OBsa5DsZwZG4O/s320/Copy%20of%20Fish%20Fry_DOF%5B1%5D%20(1).jpg" width="320" /></a></div><p></p><p>CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
17.95 </p><p>ASIAGO PORK CHOP
Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
15.95 </p><p>CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
15.95</p><p> ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95</p><p> STEAK ROMANO
N.Y. Strip sautéed with garlic butter and shallots then baked with Italian bread crumbs and Parmesan
cheese. Served with veggies and choice of potato.
26.95</p><p><b> ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Minestrone- sub chili $1.50 </p><p>VEGETABLE: Baby carrots</p><p> DRINK: Proper Twelve Irish Whiskey & Mixer 6 </p><p>BEER: Domestic Bottles 3.00 </p><p>DESSERT: Chocolate Brownie Cheesecake 6.95</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7623508137522382214.post-48867914138085148542024-03-04T21:00:00.011-06:002024-03-04T21:00:00.144-06:00TUESDAY LUNCH AND DINNER<p><b> TUESDAY LUNCH</b></p><p> 1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken finger salad wrap. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08dCAuDXkjk8OegDtRU1WoJx7iyr3XsvmCKAayypyAM2TDreuHYDyDmhPMUYgkuWiKemfFzWhaNm2n4ue4BCpUkSOkPxP7zQrdWSZuQO7iJoey3V1bZxorNLix9dZY4Rkv057XGoiZyd0aaj97KB3mIuv6rYM-02i-YNjpg5DovOfA3kF3q2uWH7VZh8X/s1800/St%20Patricks%20tv.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1014" data-original-width="1800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08dCAuDXkjk8OegDtRU1WoJx7iyr3XsvmCKAayypyAM2TDreuHYDyDmhPMUYgkuWiKemfFzWhaNm2n4ue4BCpUkSOkPxP7zQrdWSZuQO7iJoey3V1bZxorNLix9dZY4Rkv057XGoiZyd0aaj97KB3mIuv6rYM-02i-YNjpg5DovOfA3kF3q2uWH7VZh8X/s320/St%20Patricks%20tv.jpg" width="320" /></a></div> BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95 <p></p><p>FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice
and beans.
14.95 </p><p>MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day.
12.95 </p><p>GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95</p><p> CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with
fries and a pickle.
14.95</p><p> BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped
with BBQ pork.
15.95</p><p><b><br /><br /> ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) </b></p><p>SOUP: Chicken Noodle- sub chili $1.50</p><p> VEGETABLE: Pacific Blend </p><p>DRINK: Proper Twelve Irish Whiskey & Mixer 6</p><p> BEER: Blue Moon pints 4.00</p><p> DESSERT: Chocolate Brownie Cheesecake 6.95</p><p><br /></p><p><b>TUESDAY DINNER </b></p><p>APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and
green onions, topped with a little sour cream.
9.95 </p><p>BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread
on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZScctvodOX41opjPw222ScZok4TeYtXJ2njEr0yllwp0dmRBr-HCm_QdvsIYbkjf_LxdI0obw34Ha51FB8eMtFKUKa5io4YhMADs55JHsozU52X6Fx9BYUHX1YhWYPeEFPG4g9TrzizfBKv20dPnLyzvGIx6rd-FV9fklDVlPp_P_5re-l2qWXd5PNdvq/s2048/Meatloaf1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZScctvodOX41opjPw222ScZok4TeYtXJ2njEr0yllwp0dmRBr-HCm_QdvsIYbkjf_LxdI0obw34Ha51FB8eMtFKUKa5io4YhMADs55JHsozU52X6Fx9BYUHX1YhWYPeEFPG4g9TrzizfBKv20dPnLyzvGIx6rd-FV9fklDVlPp_P_5re-l2qWXd5PNdvq/s320/Meatloaf1.jpg" width="320" /></a></div><p></p><p> B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue
cheese. Served with veggie and choice of potato.
14.95 </p><p>GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95</p><p> SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA
Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne
pasta.
17.95 </p><p>MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day.
12.95</p><p> CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with
your choice of potato and vegetable.
15.95 </p><p><b>ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)</b></p><p> SOUP: Chicken Noodle- sub chili $1.50 </p><p>VEGETABLE: Pacific Blend </p><p>DRINK: Proper Twelve Irish Whiskey & Mixer 6 </p><p>BEER: Blue Moon pints 4.00</p><p> DESSERT: Chocolate Brownie Cheesecake 6.95</p><p><br /></p>Unknownnoreply@blogger.com0