SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH 

SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

TEXAS BURGER Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle. 15.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

SOUTHWEST CHICKEN SANDWICH Char-grilled chicken sandwich topped with refried beans, mozzarella cheese and sliced avocado Served on a brioche bun with fries, pickle and a side of chipotle ranch. 14.95

 STEAK FAJITA CAESAR Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak. 15.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili 1.50 

VEGETABLE: Corn 

BEER: Guiness 5.00 

DRINK: Teeling Whiskey & Mixer 5.00

 DESSERT: Carrot Cake 6.95

SATURDAY DINNER

 APPETIZER: SHRIMP CEVICHE 12.95

 SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95

 STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 26.95

 DIABLO PORK CHOP Bacon wrapped chop sautéed with our diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 14.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili 1.50 

VEGETABLE: Corn

 BEER: Guiness 5.00 

DRINK: Teeling Whiskey & Mixer 5.00 

DESSERT: Carrot Cake 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 TUNA & AVOCADO Fresh tuna salad served with sliced avocado and fresh fruit. 10.95

 FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 15.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions. 17.95 

CARNE WRAP Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 15.95

 BLUE MAX Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Bahamian Clam Chowder - sub chili 1.50 

VEGETABLE: Carrots 

BEER: Sam Adams Pints 4.00

 DRINK: Teeling Whiskey & Mixer 5.00 

DESSERT: Carrot Cake 6.95

FRIDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95

 SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95 

SHRIMP ALFREDO Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta. 17.95

 SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 18.95 

STEAK SAUTÉ N.Y. Strip sautéed with red onions, mushrooms, garlic, green peppers, and a red wine sauce. Served with vegetable and choice of potato. 25.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Bahamian Clam Chowder - sub chili 1.50 

VEGETABLE: Carrots 

BEER: Sam Adams Pints 4.00

 DRINK: Teeling Whiskey & Mixer 5.00

 DESSERT: Carrot Cake 6.95

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Traditional Club on white bread. Served with your choice of

soup or salad. Sorry no substitutions or modifications!

9.95

SANDWICH OF THE MONTH **THE GREAT

GATSEA**

A CRISPY baked Atlantic cod filet topped with sliced avocado, red

onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with

lettuce & tomato. Served with Fries and a Pickle. 

15.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning

chili and topped with melted cheddar cheese.

14.95

CHICKEN VESUVIO 

Tender breast of chicken sautéed with shallots, garlic, lemon juice,

white wine, olive oil, peas and onions. Served with Vesuvio potatoes.

13.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our

world famous chicken fingers. Served with your choice of potato and

vegetable of the day. 

21.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green

peppers. Served with flour tortillas, refried beans, Spanish





Rice, pico

de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing

and topped with our world famous chicken fingers.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona & Corona Light 3.00

DRINK: Jose Cuervo Margaritas on the Rocks 4.00

DESSERT: Carrot Cake 6.95

THURSDAY DINNER

APPETIZER: SANTA FE EGG ROLLS

Corn, onions, chicken, cilantro, peppers, and thousand island dressing

wrapped and deep fried.

10.95

SHRIMP AL FORNO PAN BAKE

Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce

and penne pasta then baked with Italian bread crumbs. 

17.95

SANDWICH OF THE MONTH **THE GREAT GATSEA**

A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion

and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce &

tomato. Served with Fries and a Pickle. 

15.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world

famous chicken fingers. Served with your choice of potato and vegetable of

the day. 

21.95

B & B PORK CHOP 

Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and

then topped with blue cheese. Served with veggie and choice of potato.

14.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers.

Served with flour tortillas, refried beans, Spanish Rice, pico de gallo,

lettuce, cheddar cheese, guacamole & sour cream.

16.95

CHICKEN VESUVIO 

Tender breast of chicken sautéed with shallots, garlic, lemon juice, white

wine, olive oil, peas and onions. Served with Vesuvio potatoes.

15.95

BOURBON GLAZED NY STRIP

Freshly cut 14oz N.Y. Strip char-grilled to order and topped with bourbon

sauce. Served with vegetable and choice of potato.

25.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and

topped with our world famous chicken fingers.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona & Corona Light 3.00

DRINK: Jose Cuervo Margaritas on the Rocks 4.00

DESSERT: Carrot Cake 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 14.95 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95

 SHRIMP PARMESAN SANDWICH Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle. 14.95 

TURKEY REUBEN A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Cream of Mushroom - sub chili 1.50 

VEGETABLE: California mix 

BEER: Domestic Bottles 3.00 

DRINK: Lady Elaine 8.00 

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

 APPETIZER: STEAK FAJITA QUESADILLA 15.95 

SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95 

BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 14.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 17.95 

MIKE'S FAVORITE PORK CHOP Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Cream of Mushroom - sub chili 1.50 

VEGETABLE: California mix 

BEER: Domestic Bottles 3.00 

DRINK: Lady Elaine 8.00 

DESSERT: Carrot Cake 6.95

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Homemade Chicken Salad on Multigrain Bread. Served

with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

SANDWICH OF THE MONTH **THE GREAT

GATSEA**

A CRISPY baked Atlantic cod filet topped with sliced avocado, red

onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with

lettuce & tomato. Served with Fries and a Pickle. 

15.95

CHICKEN CHEDDAR WRAP

A char grilled chicken breast, cheddar cheese, lettuce and tomato

wrapped in a flour tortilla Served with fries, pickle and a side of

chipotle ranch.

14.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed

potatoes, gravy and vegetable of the day.

12.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with BOURBON

sauce and served over rice pilaf. 

12.95

SHREDDED BEEF BURRITO

 A flour tortilla stuffed with shredded beef, cheddar cheese, sour

cream and topped with con queso, lettuce, and tomatoes. Served

with refried beans, rice, and a side of salsa.

15.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese,

tomatoes, fried onion strings Served with a side chipotle ranch

dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Split Pea w/ Ham - sub chili 1.50

VEGETABLE: Green Beans

BEER: Blue Moon 4.00
DRINK: Select Specialty Martinis 7.00

DESSERT: Chocolate Cake 6.95

TUESDAY DINNER

APPETIZER: SOUTHWEST DIP 

Refried beans, guacamole, sour cream, pico de gallo & cheddar

cheese layered and served with tortilla chips.

10.95

SANDWICH OF THE MONTH **THE GREAT

GATSEA**

A CRISPY baked Atlantic cod filet topped with sliced avocado, red

onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with

lettuce & tomato. Served with Fries and a Pickle. 

15.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed

potatoes, gravy and vegetable of the day.

12.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with BOURBON

sauce and served over rice pilaf. 

12.95

HUNTER STYLE STEAK

N.Y. Strip sautéed with garlic, tomatoes, red

onions, mushrooms, lemon in a red wine sauce. Served with vegetable

and choice of potato.

25.95

BOURBON GLAZED PORK CHOP

Bacon wrapped pork chop sautéed with our honey bourbon sauce. 

Served with choice of potato & Chef's vegetable. 

14.95

COCONUT SHRIMP

Gulf shrimp deep fried in a delicious coconut batter. Served with

apricot sauce, vegetable, and your choice of potato.

17.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese,

tomatoes, fried onion strings Served with a side chipotle ranch

dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Split Pea w/ Ham - sub chili 1.50

VEGETABLE: Green Beans

BEER: Blue Moon 4.00

DRINK: Select Specialty Martinis 7.00

DESSERT: Chocolate Cake 6.95