SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

POPEYE'S CHICKEN SANDWICH

Boneless chicken breast topped with Spinach, Parmesan, Mozzarella Cheese and Diced Onion. Served

with fries and cole slaw.

16.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and

topped with con queso. Served with a side of fresh fruit.

14.95

CHICKEN DIABLO SPUD

Grilled chicken sautéed in a cajun cream
sauce on top of a baked potato.

13.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAJUN STEAK CAESAR SALAD

Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt

steak.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice- sub Chili 1.50

VEGETABLE: Green Beans

BEER: Miller Lite Pints 3.00 / Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL

Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and

Regular.

16.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust. While it lasts!!

11.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic

aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CHICKEN DIABLO SPUD

Grilled chicken sautéed in a cajun cream sauce on top of a baked potato.

13.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with

vegetable of the day and choice of potato.

19.95

CAJUN STEAK CAESAR SALAD

Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun

skirt steak.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice- sub Chili 1.50

VEGETABLE: Green Beans

BEER: Miller Lite Pints 3.00 / Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a

savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun.

Served with fries and your choice of soup or salad.

18.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade

mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!!

Served with choice of soup or salad.

15.95

STEAK FAJITA WRAP

Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried

beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served with fries and a pickle.

17.95

BBQ PORK CAESAR SALAD

Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ

pork.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef tortilla- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Modelo Oro Cans 4.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY DINNER

APPETIZER: BOURBON PULLED PORK SLIDERS

Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried Shoestring

Onions. Served on brioche buns.

15.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish

whiskey cream sauce. Served over pasta.

19.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the

day.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef tortilla- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Modelo Oro Cans 4.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken salad on a french roll. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, & mayo wrapped in

a flour tortilla. Served with fries and a pickle.

16.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a

savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun.

Served with fries and your choice of soup or salad.

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a

flour tortilla. Served with fries.

17.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Buttered corn

BEER: Modelo Oro Cans 4.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato &

Chef's vegetable.

17.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

19.95

STEAK BORDALAISE

New York Strip sautéed in a brown gravy wine sauce with garlic, shallots, and mushrooms.

Served with veggie and potato.

31.95

SWEET SAUTÉED CHICKEN

Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and

a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of

potato.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Buttered corn

BEER: Modelo Oro Cans 4.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a

savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun.

Served with fries and your choice of soup or salad.

18.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese and croutons.

17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a

horseradish aioli. Served with french fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Surfside Blueberry lemonade 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar

cheese and green onions, topped with a little sour cream.

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue

cheese. Served with veggie and choice of potato.

17.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.

17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Surfside Blueberry lemonade 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our bbq pork on a french roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and rice- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Domestic bottles 3.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served

with a side of ranch dressing.

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

B & B CHICKEN

Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun

seasoning. Served with your choice of potato and vegetable of the day.

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAJUN SHRIMP FAJITAS

Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans,

cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.

22.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and rice- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Domestic bottles 3.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95