Sunday, November 1, 2026

MONDAY LUNCH AND DINNER



 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.

A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry

sauce. While it lasts!!

14.95

CHICKEN CHIMICHANGA

Our homemade chicken mix, cheddar cheese, & sour cream wrapped in a flour tortilla,deep fried

and topped with lettuce, tomato and con queso. Served with rice, salsa, refried beans.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar

cheese & a horseradish aioli. Served with french fries and a pickle.

17.95

BUFFALO CHICKEN CAESAR SALAD

Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato- sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller lite pints 3.25-Pitchers 10.00

DRINK: Jack and coke can 5.00-Surfside blueberry lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

MONDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

11.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

SWEET SAUTÉED CHICKEN

Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San

MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato.

17.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.

17.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

19.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable.

19.95

BUFFALO CHICKEN CAESAR SALAD

Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller lite pints 3.25-Pitchers 10.00

DRINK: Jack and coke can 5.00-Surfside blueberry lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Saturday, October 31, 2026

SUNDAY LUNCH AND DINNER




 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

12.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,

tomatoes, pickle and fries.

15.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, &

Spanish rice wrapped in a flour tortilla. Served with fries.

17.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a

pickle.

16.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and

green peppers.

13.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,

shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with

a side of ranch dressing.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Miller lite pints 3.00 Pitchers 9.00

DRINK: Jack and coke can 5.00-Bloody Mary 6.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95




SUNDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,

cheddar cheese and green onions, topped with a little sour cream.

9.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

17.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and

green peppers.

13.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

12.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,

shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with

a side of ranch dressing.

18.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and

peppers. Served with rice and beans.

19.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and

chipotle cream sauce and tossed with fettuccine.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Miller lite pints 3.00 Pitchers 9.00

DRINK: Jack and coke can 5.00-Bloody Mary 6.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Friday, October 30, 2026

SATURDAY LUNCH AND DINNER



 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade

mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork

tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

15.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

16.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our

creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle

ranch. Served with fries and a pickle.

1795

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made

with our homemade caesar dressing and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo pints 5.00

DRINK: Jack and coke can 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95



SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

HUNTER PORK CHOP

Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red

wine sauce. Served with vegetable and choice of potato.

18.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and

Asiago cheese made with our homemade caesar dressing and croutons.

19.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a

spicy chipotle ranch. Served with fries and a pickle.

17.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with

vegetable of the day and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo pints 5.00

DRINK: Jack and coke can 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Thursday, October 29, 2026

FRIDAY LUNCH AND DINNER


 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken salad on a french roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice,

chipotle ranch, and guacamole. Served with fries and a pickle.

17.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

THOUSAND ISLAND BURGER

Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced tomatoes,

and thousand island dressing. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Clam chowder - sub Chili 1.50

VEGETABLE: Zucchini

BEER: Stella 6.00

DRINK: Jack and coke can 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95




FRIDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.

16.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork

tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions

and our homemade dijon vinaigrette.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

THOUSAND ISLAND BURGER

Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced tomatoes, and thousand

island dressing. Served with fries and a pickle.

17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

17.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Clam chowder - sub Chili 1.50

VEGETABLE: Zucchini

BEER: Stella 6.00

DRINK: Jack and coke can 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Wednesday, October 28, 2026

THURSDAY LUNCH AND DINNER



 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy

pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo.

Complements well with Yellow or Dijon Mustard.

15.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried

beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

COD CLUB SANDWICH

Deep fried Cod topped with lettuce, American cheese, tomato, bacon and tartar sauce on a french roll.

Served with fries and a pickle.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,

tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchiladas - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95




THURSDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla

chips.

10.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy

pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo.

Complements well with Yellow or Dijon Mustard.

15.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried

beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with

choice of potato & vegetable.

18.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

16.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchiladas - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95