TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey swiss on rye bread. Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day. While it lasts!!

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO

SOUP OR SALAD)

9.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour

tortilla with cheddar cheese, pico de gallo, sour cream, guacamole, lettuce,

rice, and beans. Served with fries and a pickle.

14.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix,

tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ

sauce. Served with a side of ranch dressing.

17.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese.

Served with garlic bread.

14.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and

served over rice pilaf.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue moon Pints 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and

served over rice pilaf.

13.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese.

Served with garlic bread.

14.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day. While it lasts!!

13.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with

choice of potato and vegetable of the day.

15.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream

sauce. Served over penne pasta.

17.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix,

tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ

sauce. Served with a side of ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue moon Pints 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served with

homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

JYD WRAP

Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken,

grilled onions, pico de gallo, fresh jalapeño, ranchero salsa and mozzarella

cheese. Be careful it's a bit spicy!! Served with french fries and a pickle.

16.95

EL PASO BURGER

Hand packed half pound Angus burger patty topped with pepper jack cheese,

sautéed onions, peppers and a side of chilpotle ranch. Served with fries and

pickle.

11.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and

served over rice pilaf.

13.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese,

croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

12.95

EL PASO BURGER

Hand packed half pound Angus burger patty topped with pepper jack cheese,

sautéed onions, peppers and a side of chipotle ranch. Served with fries and pickle.

10.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over

rice pilaf.

13.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy.

Served with homemade mashed potatoes and vegetable of the day.

16.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of

the day and choice of potato.

14.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with

potato and vegetable.

17.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese,

croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green

onions, and topped with con queso. Served with a side of fresh fruit.

14.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese.

Served with fries, pickle and cole slaw on request

16.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions &

peppers. Served with choice of potato & vegetable.

14.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New

England–style roll, absolutely swimming in our homemade BBQ sauce and topped

with fried parmesan-dusted onion strings. Or choose crisp white onion & pickle chips

for the perfect bite of crunch. Served with fries and your choice of soup or

salad—because going big deserves proper backup. Messy. Saucy. Worth every

napkin.

17.95

BONITA WRAP

Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle

ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries

and a pickle.

16.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and

topped with a flaky crust. While it lasts!!

11.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken & Rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Mary 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY DINNER

APPETIZER: BUFFALO BASKET

A spicy sampler that will buffalo your socks off. 3 world famous fingers, 3 jumbo

shrimp, and 3 wings all tossed in our buffalo sauce. Served with blue cheese.

16.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New

England–style roll, absolutely swimming in our homemade BBQ sauce and topped

with fried parmesan-dusted onion strings. Or choose crisp white onion & pickle chips

for the perfect bite of crunch. Served with fries and your choice of soup or

salad—because going big deserves proper backup. Messy. Saucy. Worth every

napkin.

17.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions &

peppers. Served with choice of potato & vegetable.

15.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and

shallots. Served with choice of potato and vegetable.

16.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of

potato.

18.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and

topped with a flaky crust. While it lasts!!

11.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken & Rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Mary 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely

swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp

white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or

salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.

17.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with fries and a

pickle.

14.95

CAJUN SHRIMP TACOS

Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice and beans.

15.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Yuengling pints 3.75

DRINK: Lucky One blueberry vodka cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,

absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion

strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and

your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every

napkin.

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie &

potato.

15.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San

MARZANO Tomato Sauce. Served with choice of soup or salad.

18.95

ASIAGO STEAK

New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

31.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Yuengling pints 3.75

DRINK: Lucky One blueberry vodka cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad lettuce and tomato on white bread. Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,

absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion

strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and

your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every

napkin.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle

ranch, and guacamole. Served with fries and a pickle.

16.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green

peppers.

13.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red

onions and our homemade dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Fistmas pints 3.00

DRINK: Lucky One blueberry vodka cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE RIB ROLL

Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely

swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp

white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or

salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.

17.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and

choice of potato.

18.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

15.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and

veggie.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

18.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions

and our homemade dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Fistmas pints 3.00

DRINK: Lucky One blueberry vodka cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95