Friday, October 30, 2026

SATURDAY LUNCH AND DINNER



 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade

mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork

tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

15.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

16.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our

creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle

ranch. Served with fries and a pickle.

1795

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made

with our homemade caesar dressing and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo pints 5.00

DRINK: Jack and coke can 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95



SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

HUNTER PORK CHOP

Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red

wine sauce. Served with vegetable and choice of potato.

18.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and

Asiago cheese made with our homemade caesar dressing and croutons.

19.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a

spicy chipotle ranch. Served with fries and a pickle.

17.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with

vegetable of the day and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo pints 5.00

DRINK: Jack and coke can 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Thursday, October 29, 2026

FRIDAY LUNCH AND DINNER


 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken salad on a french roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice,

chipotle ranch, and guacamole. Served with fries and a pickle.

17.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

THOUSAND ISLAND BURGER

Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced tomatoes,

and thousand island dressing. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Clam chowder - sub Chili 1.50

VEGETABLE: Zucchini

BEER: Stella 6.00

DRINK: Jack and coke can 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95




FRIDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.

16.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork

tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions

and our homemade dijon vinaigrette.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

THOUSAND ISLAND BURGER

Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced tomatoes, and thousand

island dressing. Served with fries and a pickle.

17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

17.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Clam chowder - sub Chili 1.50

VEGETABLE: Zucchini

BEER: Stella 6.00

DRINK: Jack and coke can 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Wednesday, October 28, 2026

THURSDAY LUNCH AND DINNER



 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy

pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo.

Complements well with Yellow or Dijon Mustard.

15.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried

beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

COD CLUB SANDWICH

Deep fried Cod topped with lettuce, American cheese, tomato, bacon and tartar sauce on a french roll.

Served with fries and a pickle.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,

tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchiladas - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95




THURSDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla

chips.

10.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy

pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo.

Complements well with Yellow or Dijon Mustard.

15.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried

beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with

choice of potato & vegetable.

18.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

16.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchiladas - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Tuesday, October 27, 2026

WEDNESDAY LUNCH AND DINNER



 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with

tomato chive aioli. Served with fries and a pickle.

18.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and

Asiago cheese made with our homemade caesar dressing and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack & Coke Cans 5.00 / Surf side Blueberry Lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95



WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

18.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN ROMANO

A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan

cheese. Served with vegetable and choice of potato.

17.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and

Asiago cheese made with our homemade caesar dressing and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack & Coke Cans 5.00 / Surf side Blueberry Lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Monday, October 26, 2026

TUESDAY LUNCH AND DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

CAJUN CHICKEN CLUB WRAP

Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo,

bacon and cheddar cheese. Served with fries and a pickle.

15.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

POT ROAST STUFFED SPUD

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.

16.95

HAM TURKEY AND SWISS PRETZEL ROLL

Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with

fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean - sub Chili 1.50

VEGETABLE: Peas

BEER: Blue Moon pints 4.00

DRINK: Jack & Coke Cans 5.00 / Surf side Blueberry Lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Lemon Berry Mascarpone Cake 7.95




TUESDAY DINNER

APPETIZER: MEXICAN POTATO SKINS

Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and

green onions. Served with sour cream.

9.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy

pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo.

Complements well with Yellow or Dijon Mustard.

15.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the

day. While it lasts!!

14.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.

17.95

JERK PORK CHOP

Boneless Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable.

18.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

19.95

POT ROAST STUFFED SPUD

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean - sub Chili 1.50

VEGETABLE: Peas

BEER: Blue Moon pints 4.00

DRINK: Jack & Coke Cans 5.00 / Surf side Blueberry Lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Lemon Berry Mascarpone Cake 7.95