Sunday, November 8, 2026

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95

THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.
A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry
sauce. While it lasts!!
14.95

TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled
onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and
a pickle.
17.95

JYD WRAP
Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions, pico
de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served
with french fries and a pickle.
16.95

ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar
cheese & a horseradish aioli. Served with french fries and a pickle.
17.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and
Penne Pasta.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95

MONDAY DINNER

APPETIZER: BOURBON GLAZED WINGS
8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese dressing.
12.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.
A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry
sauce. While it lasts!!
14.95

ROAST BEEF DINNER
Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with
homemade mashed potatoes and vegetable of the day.
17.95

TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled
onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and
a pickle.
17.95

GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and
choice of potato.
17.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions.
Served with potato & veggie.
15.95



MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and
Penne Pasta.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95

Saturday, November 7, 2026

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
12.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a
generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese
Crumbles! Don't knock it till you try it!
16.95

ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onio
ns, lettuce, tomato and tomato chive aioli. Served on a brioche bun with fries and a pickle.
17.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and
green peppers.
13.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served
with fries, pickle and coleslaw on request
17.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our
world famous chicken fingers.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00 / Bloody Mary 6.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95

SUNDAY DINNER

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
12.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous
portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it
till you try it!
16.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green
peppers.
13.95

ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive
aioli. Served on a brioche bun with fries and a pickle.
17.95

HOME STYLE CHOP
Boneless chop char-grilled and served with homema


de stuffing, mashed potatoes, and vegetable
of the day.
18.95

SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle
cream sauce and tossed with fettuccine.
19.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world
famous chicken fingers.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00 / Bloody Mary 6.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95



Friday, November 6, 2026

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95


FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

CHICKEN FIESTA WRAP

Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded

lettuce,fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a

pickle.

16.95

SHREDDED BEEF TACOS

Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served

with rice, refried beans, and a side of salsa.

18.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.

16.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.

16.95

TERIYAKI CHICKEN CAESAR SALAD

Grilled Teriyaki chicken breast on top of our caesar salad.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams winter white ale 5.00

DRINK: Jack and coke cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95


SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

11.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

STEAK BERNAISE

Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.

Served with vegetable and choice of potato.

31.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red

pepper, green onion and tossed with fettuccini. A bit spicy!

19.95

TERIYAKI CHICKEN CAESAR SALAD

Grilled Teriyaki chicken breast on top of our caesar salad.

17.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams winter white ale 5.00

DRINK: Jack and coke cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Thursday, November 5, 2026

FRIDAY LUNCH AND DINNER



 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade chicken salad on a french roll. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato

chive aioli. Served on a brioche bun with fries and a pickle.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

19.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive

aioli on a brioche bun. Served with fries and a pickle.

16.95

VELVEETA STEAK SANDWICH

Thin sliced rib-eye topped with sautéed mushrooms, onions and Velveeta cheese. Served

on a french roll with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Sam Adams winter white ale 5.00

DRINK: Jack and coke cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95



FRIDAY DINNER

APPETIZER: BBQ PORK FRIES

Topped with Velveeta cheese and BBQ pork. Served with a side of ranch dressing.

12.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with

vegetable of the day and choice of potato.

21.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over

pasta.

19.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies

and potato.

18.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Sam Adams winter white ale 5.00

DRINK: Jack and coke cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

Wednesday, November 4, 2026

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.
Served with your choice of potato and vegetable of the day.
21.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch.
15.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with
fries and a pickle.
14.95

FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but
with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona Bottles 3.00
DRINK: Margarita on the Rocks 4.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut butter cream pie 7.95

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried.
10.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.
Served with your choice of potato and vegetable of the day.
21.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with
fries and a pickle.
14.95




CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella
cheese. Served over Spanish rice.
16.95

BORDELAISE PORK CHOP
Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice
of potato.
17.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of
potato and vegetable.
19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona Bottles 3.00
DRINK: Margarita on the Rocks 4.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut butter cream pie 7.95