SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and

topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.

Served with fries and choice of soup or salad.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with

con queso. Served with a side of fresh fruit.

14.95

BUFFALO CHICKEN FINGER WRAP

Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and

tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle

and fries.

15.95

POT ROAST TACOS

Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice

and beans.

16.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with

our caesar dressing, Asiago cheese, and croutons.

18.95

TURKEY MELT

Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE:Green beans

BEER: Miller Lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY DINNER

APPETIZER: BBQ PORK QUESADILLA

A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and

guacamole.

15.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

PARMESAN BAKED COD

Cod filet coated with panko bread crumbs topped with parmesan cheese and baked in a garlic wine

butter sauce. Served with choice of potato and veggie.

17.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with

homemade mashed potatoes and vegetable of the day.

16.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

16.95

SHRIMP AL FORNO PAN BAKE

Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked

with Italian bread crumbs.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE:Green beans

BEER: Miller Lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries

and a pickle.

15.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a

side of Balsamic Vinaigrette.

15.95

CAJUN CHICKEN CLUB WRAP

Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and

cheddar cheese. Served with fries and a pickle.

15.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice

and beans.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE:Broccoli

BEER: Summer Shandy 5.00

DRINK: Malfy Con Limone Gin & Tonic 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie &

potato.

16.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a

side of Balsamic Vinaigrette.

15.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

19.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red

peppers, green onion and tossed with pasta. SPICY!!

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE:Broccoli

BEER: Summer Shandy 5.00

DRINK: Malfy Con Limone Gin & Tonic 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Cheese Steak Hoagie. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on

a buttered brioche bun. Served with fries and choice of soup or salad.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon request. (No refills if sharing)

16.95

CAJUN CHICKEN CLUB WRAP

Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo,

bacon and cheddar cheese. Served with fries and a pickle.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

POT ROAST STUFFED SPUD

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.

16.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Corn

BEER: Summer Shandy 5.00

DRINK: Malfy Con Limone Gin & Tonic 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

CHICKEN VALENCIA

Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers

and green onion served over pasta. A bit spicy!!

17.95

GARLIC STEAK

New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato.

30.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

CAJUN SALMON

Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of potato and

vegetable.

18.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Corn

BEER: Summer Shandy 5.00

DRINK: Malfy Con Limone Gin & Tonic 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous

chicken fingers.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

GULF COAST BEEF SANDWICH

Thin sliced roasted Angus beef topped with melted mozzarella cheese, Avocado, Pico de Gallo &

Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream enchilada - sub Chili 1.50

VEGETABLE: South west mix

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

CHICKEN DIABLO PAN BAKE

Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with

bread crumbs.

16.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

19.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream enchilada - sub Chili 1.50

VEGETABLE: South west mix

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

19.95

STEAK FAJITA TACO SALAD

A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with

cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of

salsa.

19.95

CHICKEN SALAD SLIDERS

Two chicken salad sliders topped with shredded lettuce and diced tomatoes on mini brioche buns

served with fries, pickle & cole slaw upon request.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Domestic bottles 3.00

DRINK: Malfy Con Limone Gin & Tonic 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

19.95

SWEET SAUTÉED CHICKEN

Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a

Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato.

15.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and

vegetable of the day.

17.95

CAJUN SHRIMP FAJITAS

Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans, cheddar

cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Domestic bottles 3.00

DRINK: Malfy Con Limone Gin & Tonic 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95