FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our tuna salad a french roll. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

HAM TURKEY AND SWISS PRETZEL ROLL

Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and

a pickle.

14.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato

chive aioli. Served with fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,

and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Carrots

BEER: Becks 4.00

DRINK: Casamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.

19.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese.

Served over Spanish rice.

15.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

18.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Carrots

BEER: Beck's 4.00

DRINK: Casamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY LUNCH & DINNER SPECIALS

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP O

R SALAD

1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine apple & red

onion and Swiss cheese. Served with fries and a pickle.

17.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

STEAK TACO SALAD

A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black

olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margaritas on the rocks 14.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter

sauce. Served with choice of potato and vegetable of the day.

17.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

16.95

STEAK TACO SALAD

A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black

olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.

17.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and

tossed with fettuccine.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margaritas on the rocks 14.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Homemade Egg Salad on White. Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No

refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out

golden, ridged, and loud with crunch. It gets drenched in our homemade rich HOT

HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all rounded out

with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little

swagger. Served with fries, pickle and choice of soup or salad.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 

18.95

BONITA WRAP

Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle

ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and

a pickle.

16.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,

bacon, and tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Domestic Bottles 3.00

DRINK: Malfy Con Limone Gin & Mixer 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY DINNER

APPETIZER: SHRIMP SCAMPI 

14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and peppers. Served

with rice and beans.

18.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth

sweetness meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of

crushed red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet

with a little swagger. Served with fries, pickle and choice of soup or salad.

17.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and

peppers. Served with veggies and choice of potato.

15.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of

potato and veggie.

16.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

18.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Domestic Bottles 3.00

DRINK: Malfy Con Limone Gin & Mixer 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken quesadilla. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and

mushrooms. Served with hot bacon dressing.

17.95

JERK SHRIMP FAJITAS

Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans,

cheddar cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour

tortillas.

20.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue moon 4.00

DRINK: Hurricane 10.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES

Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce.

12.95

JERK SHRIMP FAJITAS

Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans, cheddar

cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas.

21.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.

Served with hot bacon dressing.

17.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

MEATBALLS & PASTA

Three of our handmade meatballs served on top of pasta with marinara. Served with garlic bread

15.95

CAJUN SHRIMP PASTA

Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream

sauce. Served over a bed of pasta.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue moon 4.00

DRINK: Hurricane 10.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

ONION SHOESTRING CHICKEN SANDWICH

Boneless breast topped with American cheese, shoestrings, bacon, lettuce and tomato. Served with fries and a

pickle.

14.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw. Served with fries

and a pickle.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Jack Daniels Apple & cranberry 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green

onions, topped with a little sour cream.

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your

choice of potato and vegetable.

17.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw. Served with fries

and a pickle.

17.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of

potato.

16.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Jack Daniels Apple & cranberry 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95