WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad
**

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

CHICKEN ALA KING

Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice

pilaf.

13.95

GULF COAST BEEF SANDWICH

Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo &

Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.

15.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

12.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub Chili 1.50

VEGETABLE: Mixed Veggies

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Domestic Bottles 3.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and

green onions, topped with a little sour cream.

9.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced tomatoes, red

onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun Garlic Mayo for that

perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins to your day. **comes with

fries and your choice of soup or salad**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

CHICKEN ALA KING

Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.

13.95

VILLAGE SKIRT STEAK

Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy. Served with

homemade mashed potatoes and gravy.

17.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato

and veggie.

14.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

18.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes.

Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub Chili 1.50

VEGETABLE: Mixed Veggies

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Domestic Bottles 3.00

DESSERT: Chocolate Cake 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of turkey swiss on rye bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our

homemade BBQ sauce! Served with fries and a pickle.

14.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce,

diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with

a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a

little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

12.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and

Asiago cheese made with our homemade caesar dressing and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Green beans

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Blue moon pints 4.00

DESSERT: Chocolate Cake 6.95

TUESDAY DINNER

APPETIZER: TEX MEX EGG ROLLS

Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried.

10.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

15.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

14.95

SALMON VALENCIA

Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served

with potato and vegetable.

18.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago

cheese made with our homemade caesar dressing and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Green beans

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Blue moon pints 4.00

DESSERT: Chocolate Cake 6.95

MONDAY LUNC AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

12.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions,

lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle.

16.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes,

red onions and our homemade dijon vinaigrette.

15.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

12.95

STEAK FIESTA WRAP

Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce

and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Cajun corn

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Miller lite pints 2.50-pitchers 8.00

DESSERT: Chocolate Cake 6.95

MONDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 14.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

12.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes,

red onions and our homemade dijon vinaigrette.

15.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

ROMANO CHICKEN

Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs

and Parmesan cheese. Served with veggies and potato.

15.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with

homemade mashed potatoes and vegetable of the day.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Cajun corn

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Miller lite pints 2.50-pitchers 8.00

DESSERT: Chocolate Cake 6.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

CHICKEN CHEDDAR MELT

A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle

and a side of ranch.

14.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw. Served

with fries and a pickle.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

17.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, & mayo

wrapped in a flour tortilla. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Miller lite pints 2.50-pitchers 8.00

DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce,

diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with

a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a

little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon,

and tomatoes. Served with hot bacon dressing.

17.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw.

Served with fries and a pickle.

17.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and

choice of potato.

15.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with

a flaky crust. While it lasts!!

11.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Miller lite pints 2.50-pitchers 8.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce,

diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with

a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a

little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine

lettuce tossed with our caesar dressing, Asiago cheese, and croutons.

17.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a

pickle.

14.95

ONION SHOESTRING CHICKEN SANDWICH

Boneless breast topped with American cheese, shoestrings, bacon, lettuce and tomato.

Served with fries and a pickle.

14.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion

strings Served with a side chipotle ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Anti hero Pints 5.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce

tossed with our caesar dressing, Asiago cheese, and croutons.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

15.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with

homemade mashed potatoes and gravy.

16.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over

penne pasta.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Anti hero Pints 5.00

DESSERT: Chocolate Cake 6.95