FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham and swiss on a french roll (cold). Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche

bun. Served with fries and a pickle.

17.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish

rice wrapped in a flour tortilla. Served with fries.

17.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and

mushrooms. Served with hot bacon dressing.

19.95

CHICKEN CHEDDAR MELT

A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries,

pickle and a side of ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Corn

BEER: Summer Shandy Pints 4.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun. Served with

fries and a pickle.

17.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.

Served with hot bacon dressing.

19.95

B & B CHICKEN

Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun seasoning. Served

with your choice of potato and vegetable of the day.

17.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce.

Served over pasta.

19.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of

potato & vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Corn

BEER: Summer Shandy Pints 4.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Traditional Club on a French Roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche

bun. Served with fries and a pickle.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous

portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it

till you try it!

16.95

STEAK TACO SALAD

A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar

cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: SurfSide Vodka Blueberry Lemonade 5.00 / Margarita on the Rocks 4.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream.

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, 

guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun. Served with fries and a pickle.

17.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and peppers. Served with rice and beans.

19.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.

18.95

STEAK TACO SALAD

A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: SurfSide Vodka Blueberry Lemonade 5.00 / Margarita on the Rocks 4.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade egg salad with lettuce and tomato on white bread. Served with your choice

of soup or salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar

cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

19.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche

bun. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Domestic bottles 3.00

DRINK: Surf side Vodka blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY DINNER

APPETIZER: POT ROAST SLIDERS

Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed

potatoes, and fried onion strings! Served on brioche buns.

16.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun.

Served with fries and a pickle.

17.95

BOURBON GLAZED CHICKEN FAJITAS

Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce. Served

with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour

cream.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

19.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic

butter sauce. Served with choice of potato and vegetable of the day.

18.95

SHRIMP & BROCCOLI PAN BAKE

Gulf shrimp sautéed along with broccoli in a parmesan cream sauce, tossed with pasta then topped with

Asiago cheese and baked until golden brown.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Domestic bottles 3.00

DRINK: Surf side Vodka blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken salad on multi grain. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

SMASH BURGER

Two 4 ounce patties topped with American cheese and grilled onions. Served with fries

and a pickle.

16.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns.

Served with fries and a pickle.

16.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger

mustard on a French Roll. Served with fries and pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue moon pints 4.00

DRINK: Surf side Vodka Ice Tea & Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY DINNER

APPETIZER: BOURBON PULLED PORK SLIDERS

Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried Shoestring

Onions. Served on brioche buns.

15.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

SHRIMP AL FORNO PAN BAKE

Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then

baked with Italian bread crumbs.

19.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of

potato and veggie.

18.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche

bun. Served with fries and a pickle.

17.95

VILLAGE CHICKEN

Chicken breast sautéed with garlic, shallots, mushrooms, red wine and a brown gravy. Served

over fettucine.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue moon pints 4.00

DRINK: Surf side Vodka Ice Tea & Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun. Served with

fries and a pickle.

17.95

BBQ PORK TACOS

Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried

beans.

15.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ

sauce! Served with fries and a pickle.

16.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made

with our homemade caesar dressing and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Surf side Vodka Ice Tea & Lemonade 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 18.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.

A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry

sauce. While it lasts!!

14.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche

bun. Served with fries and a pickle.

17.95

ROMANO CHICKEN

Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread

crumbs and Parmesan cheese. Served with veggies and potato.

17.95

SKIRT STEAK BERNAISE

Grilled seasoned Skirt Steak topped with bernaise sauce. Served with mashed potatoes &

vegetable.

19.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

19.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and

choice of potato.

17.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and

Asiago cheese made with our homemade caesar dressing and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Surf side Vodka Ice Tea & Lemonade 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95