THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a

savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun.

Served with fries and your choice of soup or salad.

18.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese and croutons.

17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a

horseradish aioli. Served with french fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Surfside Blueberry lemonade 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar

cheese and green onions, topped with a little sour cream.

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue

cheese. Served with veggie and choice of potato.

17.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.

17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Surfside Blueberry lemonade 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our bbq pork on a french roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and rice- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Domestic bottles 3.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served

with a side of ranch dressing.

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

B & B CHICKEN

Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun

seasoning. Served with your choice of potato and vegetable of the day.

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAJUN SHRIMP FAJITAS

Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans,

cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.

22.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and rice- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Domestic bottles 3.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Quesadilla. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with

fries, pickle and cole slaw on request

17.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with

rice and beans.

16.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Cream of potato- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue Moon pints 4.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

BOURBON GLAZED CHICKEN FAJITAS

Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce.

Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,

guacamole & sour cream.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

PORK KABOB

Pork tenderloin, onions,bell peppers, tomato & pineapple char-grilled and topped with a

homemade Pork Gravy. Served over Rice Pilaf.

13.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served

with choice of potato and vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Cream of potato- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue Moon pints 4.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Fried Caesar Wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle.

16.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, l

ettuce, tomatoes and mayonnaise on white bread. Served with fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle / sub Chili 1.50

VEGETABLE: Honey Glazed Carrots

BEER: 3.00 Miller Lite Pints / 9.00 Miller Lite Pitchers

DRINK: Surfside Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato.

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and peppers. Served with

rice and beans.

18.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.

16.95

CAJUN LIME SALMON

Grilled Salmon topped with Cajun seasoning and lime juice. Served with vegetable and choice of potato.

18.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle / sub Chili 1.50

VEGETABLE: Honey Glazed Carrots

BEER: 3.00 Miller Lite Pints / 9.00 Miller Lite Pitchers

DRINK: Surfside Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.9

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust.

While it lasts!!

11.95

POT ROAST TACOS

Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice

and beans.

17.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

JERK SHRIMP TACOS

Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with lettuce and pico de gallo. Served with refried beans and Spanish rice.

15.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom / sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: 3.00 Miller Lite Pints / 9.00 Miller Lite Pitchers

DRINK: 6.00 Bloody Marys

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SUNDAY DINNER

APPETIZER: CAJUN WINGS

8 chicken wings tossed with our Cajun Seasoning. Served with Ranch dressing.

10.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!

11.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.

16.95

JERK SHRIMP FAJITAS

Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas.

21.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and

choice of potato.

19.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom / sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: 3.00 Miller Lite Pints / 9.00 Miller Lite Pitchers

DRINK: 6.00 Bloody Marys

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95