Today's Specials
Sunday, November 8, 2026
MONDAY LUNCH & DINNER SPECIALS
Saturday, November 7, 2026
SUNDAY LUNCH & DINNER SPECIALS
ns, lettuce, tomato and tomato chive aioli. Served on a brioche bun with fries and a pickle.
de stuffing, mashed potatoes, and vegetable
Friday, November 6, 2026
SATURDAY LUNCH AND DINNER
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
CHICKEN FIESTA WRAP
Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded
lettuce,fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a
pickle.
16.95
SHREDDED BEEF TACOS
Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served
with rice, refried beans, and a side of salsa.
18.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.
16.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
16.95
TERIYAKI CHICKEN CAESAR SALAD
Grilled Teriyaki chicken breast on top of our caesar salad.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn - sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Sam Adams winter white ale 5.00
DRINK: Jack and coke cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut butter cream pie 7.95
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
11.95COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or
salad.
19.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato.
31.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red
pepper, green onion and tossed with fettuccini. A bit spicy!
19.95
TERIYAKI CHICKEN CAESAR SALAD
Grilled Teriyaki chicken breast on top of our caesar salad.
17.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn - sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Sam Adams winter white ale 5.00
DRINK: Jack and coke cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut butter cream pie 7.95
Thursday, November 5, 2026
FRIDAY LUNCH AND DINNER
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade chicken salad on a french roll. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato
chive aioli. Served on a brioche bun with fries and a pickle.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
9.95
STEAK FAJITA CAESAR
Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.
19.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive
aioli on a brioche bun. Served with fries and a pickle.
16.95
VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms, onions and Velveeta cheese. Served
on a french roll with fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Baby carrots
BEER: Sam Adams winter white ale 5.00
DRINK: Jack and coke cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut butter cream pie 7.95
FRIDAY DINNER
APPETIZER: BBQ PORK FRIES
Topped with Velveeta cheese and BBQ pork. Served with a side of ranch dressing.
12.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with
vegetable of the day and choice of potato.
21.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over
pasta.
19.95JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
14.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies
and potato.
18.95
STEAK FAJITA CAESAR
Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Baby carrots
BEER: Sam Adams winter white ale 5.00
DRINK: Jack and coke cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut butter cream pie 7.95








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