SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

12.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a

generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese

Crumbles! Don't knock it till you try it!

16.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onio
ns, lettuce, tomato and tomato chive aioli. Served on a brioche bun with fries and a pickle.

17.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and

green peppers.

13.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served

with fries, pickle and coleslaw on request

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our

world famous chicken fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken & Rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Miller Lite Pints 3.25 / Pitchers 10.00

DRINK: Jack & Coke Cans 5.00 / Bloody Mary 6.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut Butter Cream Pie 7.95

SUNDAY DINNER

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust. While it lasts!!

12.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous

portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it

till you try it!

16.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green

peppers.

13.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive

aioli. Served on a brioche bun with fries and a pickle.

17.95

HOME STYLE CHOP

Boneless chop char-grilled and served with homema


de stuffing, mashed potatoes, and vegetable

of the day.

18.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle

cream sauce and tossed with fettuccine.

19.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world

famous chicken fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken & Rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Miller Lite Pints 3.25 / Pitchers 10.00

DRINK: Jack & Coke Cans 5.00 / Bloody Mary 6.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut Butter Cream Pie 7.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

CHICKEN FIESTA WRAP

Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded

lettuce,fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a

pickle.

16.95

SHREDDED BEEF TACOS

Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served

with rice, refried beans, and a side of salsa.

18.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.

16.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.

16.95

TERIYAKI CHICKEN CAESAR SALAD

Grilled Teriyaki chicken breast on top of our caesar salad.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams winter white ale 5.00

DRINK: Jack and coke cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

11.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

STEAK BERNAISE

Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.

Served with vegetable and choice of potato.

31.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red

pepper, green onion and tossed with fettuccini. A bit spicy!

19.95

TERIYAKI CHICKEN CAESAR SALAD

Grilled Teriyaki chicken breast on top of our caesar salad.

17.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams winter white ale 5.00

DRINK: Jack and coke cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade chicken salad on a french roll. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato

chive aioli. Served on a brioche bun with fries and a pickle.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

19.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive

aioli on a brioche bun. Served with fries and a pickle.

16.95

VELVEETA STEAK SANDWICH

Thin sliced rib-eye topped with sautéed mushrooms, onions and Velveeta cheese. Served

on a french roll with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Sam Adams winter white ale 5.00

DRINK: Jack and coke cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

FRIDAY DINNER

APPETIZER: BBQ PORK FRIES

Topped with Velveeta cheese and BBQ pork. Served with a side of ranch dressing.

12.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with

vegetable of the day and choice of potato.

21.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over

pasta.

19.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies

and potato.

18.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Sam Adams winter white ale 5.00

DRINK: Jack and coke cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

CHICKEN CHEDDAR MELT

A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch.

15.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with

fries and a pickle.

14.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but

with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Margarita on the Rocks 4.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS

Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried.

10.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with

fries and a pickle.

14.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella

cheese. Served over Spanish rice.

16.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice

of potato.

17.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of

potato and vegetable.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Margarita on the Rocks 4.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

SOUTHWEST CHICKEN WRAP

Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our veggie mix of

black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla. Served with fries and a pickle.

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

TURKEY TWISTER

Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and tomato chive aioli. Served

with fresh fruit.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.25

DRINK: Jack and coke can 5.00-Surfside blueberry lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95

WEDNESDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 19.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish

sauce available on request. While it lasts!!

19.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then

topped with blue cheese. Served with veggie and choice of potato.

18.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro

Cream Sauce. Served over pasta.

17.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried

onion strings Served with a side chipotle ranch dressing.

19.95

SHRIMP ALFREDO

Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.25

DRINK: Jack and coke can 5.00-Surfside blueberry lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut butter cream pie 7.95