WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Fried Chicken Caesar Wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous

portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till

you try it!

16.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden,

deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French

roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo

Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds

sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the

breeze is salty, and your sandwich has personality. March just found its flavor. Served with your

choice of soup or salad.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available

on request. While it lasts!!

19.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.

14.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded

pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch

dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice - sub Chili 1.50

VEGETABLE: Cajun Corn

BEER: Domestic Bottles 3.00

DRINK: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese

and green onions, topped with a little sour cream.

9.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available

on request. While it lasts!!

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and

vegetable of the day.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon request. (No refills if sharing)

16.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous

portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till

you try it!

16.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden,

deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French

roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo

Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds

sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the

breeze is salty, and your sandwich has personality. March just found its flavor. Served with your

choice of soup or salad.

17.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.

14.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.

18.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded

pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch

dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice - sub Chili 1.50

VEGETABLE: Cajun Corn

BEER: Domestic Bottles 3.00

DRINK: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on

a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican

Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat

to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near

boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March

just found its flavor. Served with your choice of soup or salad.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SHREDDED BEEF TACOS

Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce.

Served with rice, refried beans, and a side of salsa.

15.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns.

Served with fries and a pickle.

14.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of tomato - sub Chili 1.50

VEGETABLE: Spinach and mushrooms

BEER: Blue moon pints 4.00

DRINK: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Pie 6.95

TUESDAY DINNER

APPETIZER: BBQ PORK QUESADILLA

A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and

guacamole.

15.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden,

deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French

roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo

Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds

sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the

breeze is salty, and your sandwich has personality. March just found its flavor. Served with your

choice of soup or salad.

17.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable.

16.95

CHEESY CHICKEN PAN BAKE

Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden

brown.

16.95

CAJUN SHRIMP FAJITAS

Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans,

cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.

21.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable

of the day. While it lasts!!

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of tomato - sub Chili 1.50

VEGETABLE: Spinach and mushrooms

BEER: Blue moon pints 4.00

DRINK: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Pie 6.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on

a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican

Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat

to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near

boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March

just found its flavor. Served with your choice of soup or salad.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce. While it lasts!!

13.95

JYD WRAP

Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions,

pico de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit

spicy!! Served with french fries and a pickle.

16.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,

cheddar cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons

and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Pie 6.95

MONDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce. While it lasts!!

13.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on

a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican

Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat

to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near

boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March

just found its flavor. Served with your choice of soup or salad.

17.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served

with homemade mashed potatoes and vegetable of the day.

16.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day

and choice of potato.

16.95

CAJUN COD

Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and

onions. Served with potato & veggie.

15.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons

and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Pie 6.95

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March just found its flavor. Served with your choice of soup or salad.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!

11.95

SALMON CLUB WRAP

Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and avocado rolled in a giant

tortilla with a homemade tomato chive aioli spread. Served with fries.

16.95

CHUB SUB

Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle.

12.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

SHREDDED BEEF TACOS

Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice,

refried beans, and a side of salsa.

15.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black Bean - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Marys 6.00

DESSERT: Chocolate Peanut Butter Pie 6.95

SUNDAY DINNER

APPETIZER: BOURBON GLAZED WINGS

8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese

dressing.

10.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on

a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican

Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat

to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near

boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March

just found its flavor. Served
with your choice of soup or salad.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

11.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of

the day.

18.95

CHICKEN ALFREDO WITH PESTO

Grilled chicken breast sautéed with our homemade alfredo pesto sauce and tossed with

fettuccini.

15.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with

caesar dressing, Asiago cheese and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black Bean - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Marys 6.00

DESSERT: Chocolate Peanut Butter Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

VEGGIE SPUD

Topped with sautéed onions, peppers, spinach, mushrooms and red sauce.

12.95

BUFFALO CHICKEN CAESAR SALAD

Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.

17.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine apple & red

onion and Swiss cheese. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams Cold Snap 4.00

DRINK: Fireball blazin apple 6.00

DESSERT: Chocolate peanut butter pie 6.95

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of

potato & vegetable.

17.95

GARLIC STEAK

New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato.

31.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and

tossed with fettuccine.

19.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams Cold Snap 4.00

DRINK: Fireball blazin apple 6.00

DESSERT: Chocolate peanut butter pie 6.95