Wednesday Lunch and Dinner Specials

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried

Chicken available for substitution for no extra charge** 17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

CHICKEN PICO DE GALLO SANDWICH

A char-grilled chicken breast topped with melted mozzarella cheese and spicy pico de gallo. Served on a bun with fries and a pickle. 13.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95

HAM TURKEY AND SWISS PRETZEL ROLL

Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Mixed

DRINK: Redemption Bourbon Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Domestic Priced Bottles 3.00

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for substitution for no extra charge** 17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95

VILLAGE SKIRT STEAK

Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy. Served with homemade mashed potatoes and gravy. 17.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Mixed

DRINK: Redemption Bourbon Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Domestic Priced Bottles 3.00

DESSERT: Carrot Cake 6.95

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Turkey Swiss on a French Roll. Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a

buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad.

**Grilled or Fried Chicken available for substitution for no extra charge**

17.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of

our homemade BBQ sauce! Served with fries and a pickle.

14.95

CHICKEN BURRITO BOWL

Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes

& sour cream.

12.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons

and Penne Pasta.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian Summer Corn Chowder - sub Chili 1.50

VEGETABLE: Green Bean Parmesan

DRINK: Select Specialty Martinis 7.00

WINE: Conundrum Red Blend 5.00
BEER: Blue Moon Pints 4.00

DESSERT: Carrot Cake 6.95

TUESDAY DINNER

APPETIZER: MEXICAN POTATO SKINS

Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives,

and green onions. Served with sour cream.

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar

Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche

Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for

substitution for no extra charge**

17.95

CHICKEN VALENCIA

Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers

and green onion served over pasta. A bit spicy!!

16.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable.

15.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian Summer Corn Chowder - sub Chili 1.50

VEGETABLE: Green Bean Parmesan

DRINK: Select Specialty Martinis 7.00

WINE: Conundrum Red Blend 5.00

BEER: Blue Moon Pints 4.00

DESSERT: Carrot Cake 6.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Fried Caesar Wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

12.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American

and Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch

finish on a buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup

or Salad. **Grilled or Fried Chicken available for substitution for no extra charge**

17.95

JYD WRAP

Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled

onions, pico de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be

careful it's a bit spicy!! Served with french fries and a pickle.

14.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced

tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black

olives, tomatoes, red onions and our homemade dijon vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom - sub Chili 1.50

VEGETABLE: Broccoli

DRINK: Redemption Bourbon Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Carrot Cake 6.95

MONDAY DINNER

APPETIZER: STEAK BITES

Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce.

14.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce. While it lasts!!

12.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a

buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled

or Fried Chicken available for substitution for no extra charge**

17.95

CHICKEN VESUVIO

Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine, olive

oil, peas and onions. Served with Vesuvio potatoes.

15.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served

with homemade mashed potatoes and vegetable of the day.

16.95

CAJUN LIME SALMON

Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and

choice of potato.

18.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and

vegetable of the day.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom - sub Chili 1.50

VEGETABLE: Broccoli

DRINK: Redemption Bourbon Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Carrot Cake 6.95

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

11.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a

buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad.

**Grilled or Fried Chicken available for substitution for no extra charge**

17.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced

tomatoes and sour cream!

13.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a

generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese

Crumbles! Don't knock it till you try it!

15.95

CAJUN SHRIMP PASTA

Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers

in a cajun cream sauce. Served over a bed of pasta.

10.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the

day and choice of potato.

14.95

CAJUN STEAK CAESAR SALAD

Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled

cajun skirt steak.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom - sub Chili 1.50

VEGETABLE: Broccoli
DRINK: Bloody Mary 5.00

WINE: Conundrum Red Blend 5.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA

Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch

dressing.

14.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

11.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a

buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad.

**Grilled or Fried Chicken available for substitution for no extra charge**

17.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a

generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese

Crumbles! Don't knock it till you try it!

15.95

SHRIMP AL FORNO PAN BAKE

Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta

then baked with Italian bread crumbs.

18.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the

day and choice of potato.

14.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.

18.95

CAJUN STEAK CAESAR SALAD

Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled

cajun skirt steak.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom - sub Chili 1.50

VEGETABLE: Broccoli

DRINK: Bloody Mary 5.00

WINE: Conundrum Red Blend 5.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Carrot Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a

buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad.

**Grilled or Fried Chicken available for substitution for no extra charge**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green

onions, and topped with con queso. Served with a side of fresh fruit.

13.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch.

Served with rice and beans.

15.95

CHILI CHEESE DOG

Topped with our homemade chili, cheddar cheese, and onions. Served on a New

England roll with fries and a pickle.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub Chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Redemption Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Sierra Nevada Hazy IPA 6.00

DESSERT: Carrot Cake 6.95

SATURDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery

grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried

Chicken available for substitution for no extra charge**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

ASIAGO STEAK

New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese

then baked to a golden brown. Served with choice of potato and vegetable of the day.

31.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato &

Chef's vegetable.

15.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter,served over fettuccine.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub Chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Redemption Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Sierra Nevada Hazy IPA 6.00

DESSERT: Carrot Cake 6.95