ST PATRICK'S DAY SPECIALS

 HAPPY ST PATRICKS DAY

APPETIZER: IRISH NACHOS

Fries topped with cheese sauce, bacon and green onions.

11.95

CORNED BEEF & SWISS

Corned beef, Swiss cheese & Grey Poupon on rye bread.(COLD) Served with fries & pickle. (DOES NOT

INCLUDE SOUP OR SALAD)

16.45

IRISH CHICKEN

Chicken breast sautéed with shallots, garlic,mushrooms, peppers,and Irish whiskey. Served with boiled potato

and carrots.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

IRISH STEW

Tender cuts of beef with fresh veggies stewed in a brown gravy. Served in a bread bowl.

17.95

REUBEN

Lean corned beef grilled on rye with Swiss cheese, Sauerkraut, and Thousand Island dressing. Served with

fries and a pickle. (DOES NOT INCLUDE SOUP OR SALAD)

16.45

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream

sauce. Served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Carrots

BEER: Miller Lite Pints 3.00-Yuengling black and tan 6.00

DRINK: Irish mule 10.00-Nutty Irishman 10.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham & Cheese on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March just found its flavor. Served with your choice of soup or salad.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all

year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

13.95

CORNED
BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it

lasts!!

19.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ sauce! Served with fries and a pickle.

15.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Irish mule 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA

Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.

14.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year

round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

13.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!!

19.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried Atlantic cod filet that

crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce and tomato, then crown it with our

homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your

taste buds sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze is salty, and

your sandwich has personality. March just found its flavor. Served with your choice of soup or salad.

17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served

with vegetable and choice of potato.

16.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese.

14.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable.

17.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable.

16.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Irish mule 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March just found its flavor. Served with your choice of soup or salad.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!

11.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!!

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

16.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso.

Served with a side of fresh fruit.

14.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and a pickle.

16.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Marys 6.00 / Irish mule 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY DINNER

APPETIZER: BUFFALO BASKET

A spicy sampler that will buffalo your socks off. 3 world famous fingers, 3 jumbo shrimp, and 3 wings all tossed in our buffalo sauce. Served with blue cheese.

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it

lasts!!

19.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!

11.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and a pickle.

16.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

16.95

CAJUN COD

Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato &

veggie.

15.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March just found its flavor. Served with your choice of soup or salad.

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Marys 6.00 / Irish mule 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH AND DINNER

 TURDAY LUNCH

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion,

corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

17.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on

a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican

Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat

to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near

boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March

just found its flavor. Served with your choice of soup or salad.

17.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour

cream.

14.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread.

Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Sam Adams Cold snap pints
4.00

DRINK: Irish mule 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden,

deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French

roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo

Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds

sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the

breeze is salty, and your sandwich has personality. March just found its flavor. Served with your

choice of soup or salad.

17.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of

potato.

19.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie

& potato.

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available

on request. While it lasts!!

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Sam Adams Cold snap pints 4.00

DRINK: Irish mule 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our tuna salad on white bread. Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish

Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO

SOUP OR SALAD)

9.95

SALMON CLUB WRAP

Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and

avocado rolled in a giant tortilla with a homemade tomato chive aioli spread.

Served with fries.

16.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served

with lettuce, tomatoes, pickle and fries.

14.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato,

avocados and a side of chipotle ranch. Served with fries and a pickle.

17.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New Enland clam chowder - sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams Cold snap pints.00

DRINK: Irish mule 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on

a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican

Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat

to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near

boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March

just found its flavor. Served with your choice of soup or salad.

17.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

19.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN VALENCIA

Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed

red peppers and green onion served over pasta. A bit spicy!!

17.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of

the day.

19.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams Cold snap pints.00

DRINK: Irish mule 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95