FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad with lettuce and tomato on white bread. Served with your choice of

soup or salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish

rice, chipotle ranch, and guacamole. Served with fries and a pickle.

17.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu

cheese, red onion, tomatoes and a side of bleu cheese dressing.

19.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato

chive aioli. Served on a brioche bun with fries and a pickle.

17.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled

in a flour tortilla. Served with fresh fruit and a side of ranch dressing.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams October fest pints 5.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00-Jack & coke cans 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.

16.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

CAJUN SHRIMP FAJITAS

Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans, cheddar cheese,

Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.

22.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle

ranch. Served with fries and a pickle.

17.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

18.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

19.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes

and a side of bleu cheese dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams October fest pints 5.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00-Jack & coke cans 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served

with a side of Balsamic Vinaigrette.

15.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a

brioche bun. Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00-Margaritas on the rocks 4

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork

tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

15.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of

Balsamic Vinaigrette.

15.95

CHICKEN ASIAGO

Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

17.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00-Margaritas on the rocks 4

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN PALERMO

Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage and

seasonings in a parmesan cream sauce. Served over fettuccini.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

BONITA WRAP

Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle

ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and

a pickle.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions

and Asiago cheese made with our homemade caesar dressing and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of mushroom- sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY DINNER

APPETIZER: REUBEN QUESADILLA

Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a

side of thousand island dressing.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago

cheese then baked to a golden brown. Served with choice of potato and vegetable of the

day.

18.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

CHICKEN PALERMO

Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage and

seasonings in a parmesan cream sauce. Served over fettuccini.

17.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions

and Asiago cheese made with our homemade caesar dressing and croutons.

19.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice

of potato and vegetable.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of mushroom- sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a

brioche bun. Served with fries and a pickle.

17.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a

pickle.

16.95

SHRIMP PARMESAN SANDWICH

Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese.

Served on a pretzel bun with fries and a pickle.

17.95

CHICKEN FAJITA TACO SALAD

Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce,

cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable - sub Chili 1.50

VEGETABLE: Peas

BEER: Blue moon pints 4.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS

4 skins topped with BBQ pork and cheddar cheese.

12.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

14.95

SHRIMP ALFREDO

Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.

19.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of

potato & vegetable.

18.95

CHICKEN FAJITA TACO SALAD

Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes,

guacamole, sour cream, jalapeños and a side of salsa.

17.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun. Served with

fries and a pickle.

17.95

ROMANO CHICKEN

Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and

Parmesan cheese. Served with veggies and potato.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable - sub Chili 1.50

VEGETABLE: Peas

BEER: Blue moon pints 4.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and American cheese on white bread (cold). Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.

A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry

sauce. While it lasts!!

14.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger

mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.

16.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

19.95

GULF COAST BEEF SANDWICH

Thin sliced roasted Angus beef topped with melted mozzarella cheese, Avocado, Pico de Gallo

& Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche

bun. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: BBQ PORK SLIDERS

Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns.

16.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

17.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese and croutons.

19.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

17.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun. Served with

fries and a pickle.

17.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Surf Side Vodka Blueberry Lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95