Sunday, April 12, 2026

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!
9.95

THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
13.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun. Served with fries and choice of soup or salad.
17.95

JYD WRAP
Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions, pico de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served with french fries and a pickle.
16.95

ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle.
16.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - sub Chili 1.50
VEGETABLE: Mixed Veggie
BEER: Miller Lite Pints 3.00 / Pitchers 9.00
DRINK: Malfy Con Limone Gin & Tonic 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY DINNER


APPETIZER: BBQ SHRIMP
Six shrimp on a stick grilled and basted with our homemade BBQ sauce
13.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all
year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
13.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted cheddar and topped
with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun. Served with fries and
choice of soup or salad.
17.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.
17.95

ROAST BEEF DINNER
Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed
potatoes and vegetable of the day.
16.95

GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
16.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato &
veggie.
15.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - sub Chili 1.50
VEGETABLE: Mixed Veggie
BEER: Miller Lite Pints 3.00 / Pitchers 9.00
DRINK: Malfy Con Limone Gin & Tonic 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95

Saturday, April 11, 2026

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese, Tartar sauce and cole slaw on a Pretzel Roll. Served
with fries and a pickle.
15.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion
of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
16.95

SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream
sauce and tossed with fettuccine.
19.95

BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries
and a pickle.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Miller Lite Pints 3.00 / Pitchers 9.00
DRINK: Bloody Marys 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY DINNER

APPETIZER: BOURBON GLAZED WINGS
8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese dressing.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95

HOME STYLE CHOP
Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of
the day.
15.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion
of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
16.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of
potato.
18.95

SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream
sauce and tossed with fettuccine.
19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Miller Lite Pints 3.00 / Pitchers 9.00
DRINK: Bloody Marys 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95


Friday, April 10, 2026

SATURDAY LUNCH AND DINNER



 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a

French Roll. Served with fries and pickle.

15.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH

Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

BONITA WRAP

Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a

flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.

16.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,

pickle and cole slaw on request

17.95

CAJUN CHICKEN SANDWICH

Boneless breast grilled with Cajun seasonings topped with mozzarella cheese, grilled onions &

peppers. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Summer shandy pints 5.00

DRINK: Malfy Con Limone Gin & Mixer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95



SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH

Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in

melted cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All

nestled on a buttered brioche bun. Served with fries and choice of soup or salad.

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served

with choice of potato & vegetable.

17.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

19.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with

vegetable of the day and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Summer shandy pints 5.00

DRINK: Malfy Con Limone Gin & Mixer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

Thursday, April 9, 2026

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Homemade Tuna Salad on Multigrain bread. Served with your choice of soup or salad. Sorry no substitutions or modifications!
9.95

ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95

THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun. Served with fries and choice of soup or salad.
17.95

JYD WRAP
Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions, pico de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served with french fries and a pickle.
16.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way. Mama Mia!!! Served with garlic bread.
14.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa. Served with refried beans and Spanish rice.
12.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and
croutons.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Baby Carrots
BEER: Revolution Anti Hero Pints 6.00
DRINK: Malfy Con Limone Gin & Mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old
fashioned way. Mama Mia!!! Served with garlic bread.
14.95

TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.
14.95

CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan cheese.
Served with vegetable and choice of potato.
16.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted potatoes, sautéed spinach and Sweet San
MARZANO Tomato Sauce. Served with choice of soup or salad.
18.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,
and croutons.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Baby Carrots
BEER: Revolution Anti Hero Pints 6.00
DRINK: Malfy Con Limone Gin & Mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95

Wednesday, April 8, 2026

THURSDAY LUNCH AND DINNER



 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH

Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted

cheddar and topped with crisp lettuce, tomato, and a cool sour cream drizzle for that jalapeño popper

kick. All nestled on a buttered brioche bun. Served with fries and choice of soup or salad.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with

fries and a pickle.

14.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and

a pickle.

14.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Jose Cuervo margaritas on the rocks 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95



THURSDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH

Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in

melted cheddar and topped with crisp lettuce, tomato, and a cool sour cream drizzle for that

jalapeño popper kick. All nestled on a buttered brioche bun. Served with fries and choice of

soup or salad.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.

Served over pasta.

17.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice

of potato.

17.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of

potato and vegetable.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Jose Cuervo margaritas on the rocks 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95