Tuesday Lunch and Dinner

 TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

AUSTIN CHICKEN SANDWICH Char- grilled chicken breast topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and a pickle. 13.95 

V.T.G. STEAK TWISTER Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 14.95 

FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 14.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper - sub chili $1.50 

VEGETABLE: Spinach and Mushrooms 

DRINK: VTG Specialty Martinis 7.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

TUESDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 13.95 

MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 24.95 

GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95 

CHEESY CHICKEN MAC & CHEESE Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy! 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper - sub chili $1.50 

VEGETABLE: Spinach and Mushrooms 

DRINK: VTG Specialty Martinis 7.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

Monday Lunch and Dinner

 MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 10.95 

CHICKEN TORTA A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a pickle. 13.95 

SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 10.95 

STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak ,corn, fresh jalapenos, tomatoes, mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 16.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Tomato - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

DRINK: Jameson Cold Brew Espresso Martini 5.00 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER 

APPETIZER: SLOPPY JOE SLIDERS Yup, just like when you were a kid! A special recipe just like mom used to make! 3 sliders topped with Velveeta cheese served on brioche buns. 12.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 10.95

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

CAJUN SHRIMP FAJITAS Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas. 20.95 

STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak ,corn, fresh jalapenos, tomatoes, mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 16.95 

B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. 24.95 

CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Tomato - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

DRINK: Jameson Cold Brew Espresso Martini 5.00 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

Sunday Lunch and Dinner

 SUNDAY LUNCH 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 15.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 14.95 

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable - sub chili $1.50 

VEGETABLE: Green Bean Parmesan 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER 

APPETIZER: STEAK BITES Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce. 13.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 15.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. 14.95 

CAJUN SALMON Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of potato and vegetable. 18.95 

STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 25.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable - sub chili $1.50 

VEGETABLE: Green Bean Parmesan 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH 

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

FRIED STEAK SANDWICH Battered N.Y. Strip on a French roll with lettuce, tomato and Cajun Mayonnaise. Served with fries and pickle. 18.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Broccoli - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

DRINK: Jameson Cold Brew Espresso Martini 5.00 

BEER: Revolution Brewing Freedom Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

SATURDAY DINNER 

APPETIZER: HOT FETA DIP Served with tortilla chips. 10.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

COD AL FORNO Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable. 14.95 

STEAK OSCAR VILLAGE STYLE N.Y. Strip char grilled and topped with hollandaise, crab meat, sautéed spinach, garlic and parmesan. Served with veggie and potato. 25.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoesand vegetable of the day. 14.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

BBQ PORK CHOP  BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 13.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Broccoli - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots 

DRINK: Jameson Cold Brew Espresso Martini 5.00 

BEER: Revolution Brewing Freedom Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Corned Beef & Swiss. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

MALIBU CHICKEN SANDWICH Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado. Served with fresh fruit. 14.95 

HOT ROAST BEEF SANDWICH Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy. 14.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

STRAWBERRY CHICKEN SALAD Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Bahamian Clam Chowder - sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Jameson Cold Brew Espresso Martini 5.00 

BEER: Sam Adams Boston Lager Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY DINNER 

APPETIZER: CRAB & FRESH JALAPEÑO DIP Served with chips. 10.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95 

ROAST BEEF DINNER Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

ROMANO PORK CHOP Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 13.95 

CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 17.95 

STRAWBERRY CHICKEN SALAD Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Bahamian Clam Chowder - sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Jameson Cold Brew Espresso Martini 5.00 

BEER: Sam Adams Boston Lager Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95