SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

VEGGIE SPUD

Topped with sautéed onions, peppers, spinach, mushrooms and red sauce.

12.95

BUFFALO CHICKEN CAESAR SALAD

Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.

17.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine apple & red

onion and Swiss cheese. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams Cold Snap 4.00

DRINK: Fireball blazin apple 6.00

DESSERT: Chocolate peanut butter pie 6.95

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of

potato & vegetable.

17.95

GARLIC STEAK

New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato.

31.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and

tossed with fettuccine.

19.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Corn

BEER: Sam Adams Cold Snap 4.00

DRINK: Fireball blazin apple 6.00

DESSERT: Chocolate peanut butter pie 6.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade Tuna Salad on multigrain. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH

SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We

set it on a fresh French roll with crisp lettuce and tomato, then crown it with our

homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky &

spicy. It’s got just enough heat to make your taste buds sit up straight and pay

attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze

is salty, and your sandwich has personality. March just found its flavor. Served with

your choice of soup or salad.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Sam Adams Cold Snap 4.00

DRINK: Casamigos Agave Azul Margarita 8.00

DESSERT: Chocolate peanut butter pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH

SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We

set it on a fresh French roll with crisp lettuce and tomato, then crown it with our

homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky &

spicy. It’s got just enough heat to make your taste buds sit up straight and pay

attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze

is salty, and your sandwich has personality. March just found its flavor. Served with

your choice of soup or salad.

17.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with

veggies and potato.

14.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach

and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad.

18.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with

grilled onions and peppers. Served with veggies and choice of potato.

16.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Sam Adams Cold Snap 4.00

DRINK: Casamigos Agave Azul Margarita 8.00

DESSERT: Chocolate peanut butter pie 6.95

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

ITALIAN SALAD

Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes,

black olives and red onions. Served with our homemade Italian dressing.

17.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Jose Cuervo margaritas on the rocks 4.00
DESSERT: Chocolate peanut butter pie 6.95

THURSDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

CHICKEN ASIAGO

Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

17.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato.

17.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade

mashed potatoes and gravy.

16.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Jose Cuervo margaritas on the rocks 4.00

DESSERT: Chocolate peanut butter pie 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

 Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with

fries and a pickle.

15.95

V.T.G. SOUTHWEST STEAK SALAD

Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red

pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.

19.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled

onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries

and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate peanut butter pie 6.95

WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

ALL YOU CAN EAT FISH FRY

 Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

V.T.G. SOUTHWEST STEAK SALAD

Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red

pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.

19.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with

blue cheese. Served with veggie and choice of potato.

17.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled

onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries

and a pickle.

17.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions

and peppers. Served with veggies and choice of potato.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate peanut butter pie 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey swiss on rye bread. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar

cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle.

15.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli.

Served on a brioche bun with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue moon pints 4.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate Cake 6.95

TUESDAY DINNER

APPETIZER: MEXICAN POTATO SKINS

Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and

green onions. Served with sour cream.

9.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing,

Asiago cheese and croutons.

17.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and

veggie.

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

18.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli. Served on

a brioche bun with fries and a pickle.

17.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your

choice of potato and vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue moon pints 4.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate Cake 6.95