Thursday, April 15, 2021

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Club. Served with your choice of soup or salad. No substitutions. 6.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95 

BUFFALO CHICKEN FINGER WRAP Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries. 12.95 

ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. 11.95 

CHICKEN BURRITO BOWL Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour cream. 8.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowda - sub Chili 1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Boston Lager Pints 4.00 

DRINK: Jager Spice (Cinnamon & Vanilla) & Mixer 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY DINNER 

APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 7.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95 

CHICKEN ALFREDO WITH BROCCOLI Chicken breast sautéed with fresh broccoli and tossed with creamy alfredo sauce and pasta. 13.95 

CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. 22.95 

ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95 

GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 16.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowda - sub Chili 1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Boston Lager Pints 4.00 

DRINK: Jager Spice (Cinnamon & Vanilla) & Mixer 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

Wednesday, April 14, 2021

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. No substitutions. 6.95 

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95 

SWEET SAUTÉED CHICKEN SANDWICH Boneless skinless breast of chicken sautéed with garlic, mushrooms, spinach and a sweet San MARZANO tomato sauce. Served with fries and a pickle. 11.95 

 

SALMON CLUB Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with a tomato chive aioli. Served with fries and a pickle. 11.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub Chili 1.50 

VEGETABLE: Sautéed Brussel Sprouts 

BEER: Corona / Corona Light 3.00 

DRINK: Jose Cuervo Margaritas on the Rocks 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

THURSDAY DINNER 

APPETIZER: TERIYAKI STEAK SKEWERS Three New York Strip Teriyaki steak sticks grilled to perfection served on a skewer. 9.95 

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 12.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95 

SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 13.95 


FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 12.95 

TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 15.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub Chili 1.50 

VEGETABLE: Sautéed Brussel Sprouts 

BEER: Corona / Corona Light 3.00 

DRINK: Jose Cuervo Margaritas on the Rocks 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

Tuesday, April 13, 2021

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cold Cut Ham & Cheese on White Bread. Served with your choice of soup or salad. No substitutions.

6.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

13.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

11.95

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.

14.95

ITALIAN SALAD Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing.

10.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

V.T.G. STEAK TWISTER  Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a  flour tortilla with a side of our BBQ sauce.  Served with fries.

10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable - sub Chili 1.50 

VEGETABLE: Corn 

BEER: Domestic Bottles 2.50 

DRINK: Peach Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

WEDNESDAY DINNER 

APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole.

11.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.

14.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

12.95

DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.

12.95

PENNE PASTA WITH CHICKEN & MORTADELLA Grilled chicken, mortadella, mushrooms & peas, seasoned then tossed with penne pasta in an alfredo cream sauce.

13.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable - sub Chili 1.50 

VEGETABLE: Corn 

BEER: Domestic Bottles 2.50 

DRINK: Peach Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95




Monday, April 12, 2021

TUESDAY LUNCH AND DINNER


 **NEW INDOOR AIR PURIFICATION SYSTEM***

TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on white bread. Served with your choice of soup or salad. No substitutions.

6.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

CHUB SUB Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar.  Served with fries and a pickle.

9.95

BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole.

11.95

PEPPER JACK CHICKEN SANDWICH Chicken breast deep fried in our chicken finger batter topped with pepper jack cheese, shredded lettuce, diced tomatoes, and onion shoestrings.  Served with a side of ranch dressing, fries and a pickle.

12.95

STEAK FAJITA WRAP Seasoned skirt steak char-grilled with onions and peppers and served in a flour tortilla with Spanish rice, refried beans, lettuce, tomatoes, guacamole, and a side of salsa. Served with fries and a pickle.

13.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Stuffed Pepper- sub Chili 1.50 

VEGETABLE: Carrots

 BEER: Blue Moon Pints 4.00 

DRINK: Peach Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

TUESDAY DINNER 

APPETIZER: TEX MEX EGG ROLLS Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried.

8.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.

12.95

GARLIC STEAK New York Strip  Steak sautéed with olive oil and fresh garlic.  Served with veggie and choice of potato.

22.95

ROMANO CHICKEN Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese.  Served with veggies and potato.  

13.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

SHRIMP SAUTÉ Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and  chipotle cream sauce and tossed with fettuccine. 

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Stuffed Pepper- sub Chili 1.50

 VEGETABLE: Carrots

 BEER: Blue Moon Pints 4.00 

DRINK: Peach Lemonade 4.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

Sunday, April 11, 2021

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Corned Beef & Swiss on Rye. Served with your choice of soup or salad. No substitutions.

6.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

8.95

PEPPER JACK CHICKEN WRAP Our famous chicken fingers wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch. Served with fries and a pickle.

11.95

BEEF B.L.T. Thin sliced Angus  beef (cold)  bacon,  lettuce,  tomatoes,  and mayonnaise on white bread.  Served with fries and a pickle.

9.95

SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.

8.95

CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beer Cheese - sub Chili 1.50 

VEGETABLE: Green Beans 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Peach Lemonade 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER 

APPETIZER: TERIYAKI WINGS Served with ranch dressing.

9.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

8.95

BURGER OF THE MONTH **EL PASO BURGER** Hand packed half pound Angus burger patty topped with pepper jack cheese, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle. 

12.95

CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

13.95

VILLAGE STEAK  N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato.

22.95

BORDELAISE PORK MEDALLIONS Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato. 

12.95

SHRIMP DIVAN Gulf shrimp, fresh broccoli and seasonings sautéed in a creamy Swiss cheese sauce . Served over fettuccine.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beer Cheese - sub Chili 1.50 

VEGETABLE: Green Beans 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Peach Lemonade 4.00 




DESSERT: Lemon Berry Mascarpone Cake 6.95