MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham & Cheese on White bread. Served with your choice of soup or salad. Sorry no substitutions or  modifications!

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding und
er a square of cheese. This is a big, golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Me

xican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March just found its flavor. Served with your choice of soup or salad.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

13.95

PINEAPPLE EXPRESS CHICKEN

Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled pineapple slices on a french roll. Served with fries and a pickle.

15.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.

14.95

PHILLY STEAK

Thin sliced Rib-Eye steak grilled with mushrooms, onions and topped with mozzarella cheese and served on a french roll. Served with fries and a pickle.

15.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bushmills & Mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY DINNER

APPETIZER: BBQ WINGS

Served with Ranch dressing.

10.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

13.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

16.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy.

16.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

16.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and

choice of potato.

18.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bushmills & Mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!

11.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Gua
jillo Pepper Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March just found its flavor. Served with your choice of soup or salad.

17.95

BACON CHEESE BURGER WRAP

Half pound Angus burger patty with cheese, bacon, lettuce, and tomato wrapped in a flour tortilla. Served with fries and a pickle.

16.95

POPEYE'S CHICKEN SANDWICH

Boneless chicken breast topped with Spinach, Parmesan, Mozzarella Cheese and Diced Onion. Served with fries and cole slaw.

16.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy.

16.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

GARLIC SHRIMP CAESAR SALAD

Our traditional caesar salad topped with sautéed garlic shrimp.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken & Rice - sub Chili 1.50

VEGETABLE: Greenbeans

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Marys 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL

Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular.

16.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden,

deep-fried Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll

with crisp lettuce and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper

Lime Aioli. That aioli? It’s smoky & spicy. It’s got just enough heat to make your taste buds sit up

straight and pay attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality. March just found its flavor. Served with your choice of soup or salad.

17.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red

peppers, green onion and tossed with pa
sta. SPICY!!

19.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of

the day and choice of potato.

19.95

GARLIC SHRIMP CAESAR SALAD

Our traditional caesar salad topped with sautéed garlic shrimp.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken & Rice - sub Chili 1.50

VEGETABLE: Greenbeans

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Marys 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!!

Served with choice of soup or salad.

15.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and

a pickle.

16.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and

wrapped up inside a giant tortilla. Served with fries and a pickle.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions

and our homemade dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Corn

BEER: Beck's 3.00

DRINK: Bushmills & mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the

day.

17.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!!

Served with choice of soup or salad.

15.95

CAJUN SHRIMP PASTA

Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream

sauce. Served over a bed of pasta.

19.95

TERIYAKI STEAK

N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served with vegetable and choice of potato.

29.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Corn

BEER: Beck's 3.00

DRINK: Bushmills & mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

TUNA MELT

Fresh homemade Tuna Salad grilled on rye with American cheese. Served with fries and a pickle.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and

croutons.

18.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine apple & red

onion and Swiss cheese. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Beck's 3.00

DRINK: Bushmills & mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)DAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

19.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and

croutons.

18.95

B & B CHICKEN

Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun seasoning.

Served with your choice of potato and vegetable of the day.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Beck's 3.00

DRINK: Bushmills & mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

16.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

19.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and

croutons.

18.95

B & B CHICKEN

Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun seasoning.

Served with your choice of potato and vegetable of the day.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Beck's 3.00

DRINK: Bushmills & mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle

ranch. Served with fries and a pickle.

17.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion,

tomatoes and a side of bleu cheese dressing.

18.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Sam Adams Cold Snap Pint 4.00-Corona bottles 3.00

DRINK: Jose Cuervo Margaritas 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green

onions, topped with a little sour cream.

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle

ranch. Served with fries and a pickle.

17.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese.

Served with veggie and choice of potato.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

19.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Sam Adams Cold Snap Pint 4.00-Corona bottles 3.00

DRINK: Jose Cuervo Margaritas 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95