FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Turkey & Swiss. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli

on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over

rice.

12.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

GULF COAST BEEF SANDWICH

Thin sliced roasted Angus beef topped with melted mozzarella cheese, Avocado, Pico de Gallo &

Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed

spinach, onions, tomatoes and topped with a white wine butter sauce.

20.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and

mushrooms. Served with hot bacon dressing.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda / sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce.

Served over rice.

12.95

STEAK & GRILLED GARLIC SHRIMP

New York Strip with three garlic grilled shrimp. Served with choice of potato and vegetable.

28.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.

Served with choice of potato & vegetable.

17.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over

sautéed spinach, onions, tomatoes and topped with a white wine butter sauce.

20.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion

and mushrooms. Served with hot bacon dressing.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda / sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &

sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion,

corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

17.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried

onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Modelo Oro Cans 5.00-Corona bottles 4.00

DRINK: Surf Side Peach Tea 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli

on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable

of the day.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served

with your choice of potato and vegetable.

17.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and

vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Modelo Oro Cans 5.00-Corona bottles 4.00

DRINK: Surf Side Peach Tea 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion

strings Served with a side chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone- sub Chili 1.50

VEGETABLE: Carrots

BEER: Modelo Oro Cans 5.00-Domestic bottles 3.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar

cheese and green onions, topped with a little sour cream.

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago

cheese then baked to a golden brown. Served with choice of potato and vegetable of the

day.

17.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled

onions and peppers. Served with veggies and choice of potato.

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion

strings Served with a side chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone- sub Chili 1.50

VEGETABLE: Carrots

BEER: Modelo Oro Cans 5.00-Domestic bottles 3.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,

cheddar cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and

green peppers.

13.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with

cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served

with fries and a pickle.

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE: California mix

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped

with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion

strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your

choice of soup or salad.

18.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day. While it lasts!!

14.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of

potato.

19.95

CHICKEN ROMANO

A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit

parmesan cheese. Served with vegetable and choice of potato.

17.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions,

and green peppers.

13.95

VILLAGE CHOP

Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown

gravy. Served with veggies and potato.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE: California mix

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and swiss on a french roll with lettuce and tomato. Served with your choice of soup

or salad. Sorry no substitutions or modifications!

9.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our

homemade BBQ sauce! Served with fries and a pickle.

16.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings

Served with a side chipotle ranch dressing.

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted

cheddar cheese.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA

Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.

15.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli

on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted

cheddar cheese.

15.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

17.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with

choice of potato and vegetable.

17.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's

vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95