Sunday Lunch and Dinner Specials

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!! 11.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 14.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 16.95

BONITA WRAP

Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 16.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 13.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Cajun Corn

BEER: Miller Lite Pints 3.00 Pitchers 8.00

DRINK: Bloody Mary 5.00

DESSERT: Key Lime Pie 6.95

SUNDAY DINNER

APPETIZER: BUFFALO BASKET

A spicy sampler that will buffalo your socks off. 3 world famous fingers, 3 jumbo shrimp, and 3 wings all tossed in our buffalo sauce. Served with blue cheese. 16.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!! 11.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 16.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 13.95

CAJUN COD

Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato & veggie. 15.95

JERK PORK CHOP

Boneless Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub Chili 1.50

VEGETABLE: Cajun Corn

BEER: Miller Lite Pints 3.00 Pitchers 8.00

DRINK: Bloody Mary 5.00

DESSERT: Key Lime Pie 6.95

Saturday Lunch and Dinner Specials

 SATURDAY LUNCH

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream! 13.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 14.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95

POT ROAST TACOS

Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice and beans. 16.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Sierra Nevada Hazy Little thing 4.00

DRINK: Aviation American Gin and tonic 6.00

DESSERT: Key Lime Pie 6.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping. 10.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 15.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 13.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,
mushrooms, and Italian seasonings. Served with veggie& potato.15.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice ofpotato.18.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushedred peppers, green onion and tossed with pasta. SPICY!!18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Sierra Nevada Hazy Little thing 4.00

DRINK: Aviation American Gin and tonic 6.00

DESSERT: Key Lime Pie 6.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Homemade Tuna Salad on White bread. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and

topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up

egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served

with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken at no extra charge!

17.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,

tomatoes, pickle and fries.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

V.T.G. STEAK TWISTER

Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese,

rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.

15.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Buttered Corn

BEER: Sam Adams Summer Ale Pints 4.00

DRINK: Aviation American Gin "Bee's Knees" 6.00

DESSERT: Key Lime Pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and

topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up

egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served

with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken at no extra charge!

17.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and

peppers. Served with rice and beans.

17.95

CHICKEN VALENCIA

Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed

red peppers and green onion served over pasta. A bit spicy!!

16.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of

the day.

18.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Buttered Corn

BEER: Sam Adams Summer Ale Pints 4.00

DRINK: Aviation American Gin "Bee's Knees" 6.00

DESSERT: Key Lime Pie 6.95

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound

Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of

green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your

choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

CHICKEN FRANCES SANDWICH

Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce.

Served on a pretzel bun with lettuce, tomato, fries and a pickle.

14.95

GULF COAST BEEF SANDWICH

Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo &

Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.

15.95

JERK CHICKEN CAESAR SALAD

Our caesar salad topped with a grilled chicken breast jerk style.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Margarita on the Rocks 4.00

DESSERT: Key Lime Pie 6.95

THURSDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound

Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown

gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of

green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your

choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served

with your choice of potato and vegetable.

16.95

HOME STYLE CHOP

Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of

the day.

15.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day

and choice of potato.

18.95

JERK CHICKEN CAESAR SALAD

Our caesar salad topped with a grilled chicken breast jerk style.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Margarita on the Rocks 4.00

DESSERT: Key Lime Pie 6.95

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Fried Caesar Wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and

topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up

egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served

with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken at no extra charge!

17.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a

generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles!

Don't knock it till you try it!

15.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available

on request. While it lasts!!

18.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese. Served with

garlic bread.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,

shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a

side of ranch dressing.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Split Pea - sub Chili 1.50

VEGETABLE: Mixed Veggies
BEER: Domestic Bottles 3.00

DRINK: Aviation American Gin "Bee's Knees" 6.00

DESSERT: Key Lime Pie 6.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese

and green onions, topped with a little sour cream.

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available

on request. While it lasts!!

18.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound

Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown

gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of

green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your

choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous

portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till

you try it!

15.95

BAKED MOSTACCIOLI

Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.

14.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and

vegetable of the day.

15.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.

18.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded

pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch

dressing.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Split Pea - sub Chili 1.50

VEGETABLE: Mixed Veggies
BEER: Domestic Bottles 3.00

DRINK: Aviation American Gin "Bee's Knees" 6.00

DESSERT: Key Lime Pie 6.95