Wednesday, November 11, 2026

THURSDAY LUNCH AND DINNER



 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey swiss on rye. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BACON CHEESE BURGER WRAP

Half pound Angus burger patty with cheese, bacon, lettuce, and tomato wrapped in a flour

tortilla. Served with fries and a pickle.

17.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and

mushrooms. Served with hot bacon dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 4.00

DRINK: Margaritas on the rocks 4.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut Butter Cream Pie 7.95



THURSDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

12.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &

sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

19.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable

of the day.

20.95

B & B CHICKEN

Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and

cajun seasoning. Served with your choice of potato and vegetable of the day.

17.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of

potato & Chef's vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 4.00

DRINK: Margaritas on the rocks 4.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut Butter Cream Pie 7.95

Tuesday, November 10, 2026

WEDNESDAY LUNCH AND DINNER


 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded

pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch

dressing.

18.95

CALIFORNIA BURGER

Char grilled burger topped with Colby cheese, bacon, onion strings, avocado, lettuce and tomato.

Served with fries and a pickle.

17.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous

portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it

till you try it!

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.25

DRINK: Jack & Coke Cans 5.00-Surfside blueberry lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut Butter Cream Pie 7.95


WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar

cheese and green onions, topped with a little sour cream.

9.95

CALIFORNIA BURGER

Char grilled burger topped with Colby cheese, bacon, onion strings, avocado, lettuce and tomato.

Served with fries and a pickle.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded

pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch

dressing.

18.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and peppers.

Served with rice and beans.

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and

vegetable of the day.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.25

DRINK: Jack & Coke Cans 5.00-Surfside blueberry lemonade 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut Butter Cream Pie 7.95

Monday, November 9, 2026

TUESDAY LUNCH AND DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and swiss cheese on white bread (cold). Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

16.95

STEAK BURRITO

A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso, shredded

lettuce, and tomatoes. Served with Spanish rice, refried beans, and salsa. Guacamole available

upon request for an additional charge.

18.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled

onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and

a pickle.

17.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Lentil - sub Chili 1.50

VEGETABLE: Sautéed spinach and mushrooms

BEER: Blue moon pints 4.25

DRINK: Jack & Coke Cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut Butter Cream Pie 7.95




TUESDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, lettuce,

tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle.

17.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

14.95

SALMON VALENCIA

Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato

and vegetable.

19.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable.

18.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions

and our homemade dijon vinaigrette.

17.95

STEAK BURRITO

A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso, shredded lettuce, and

tomatoes. Served with Spanish rice, refried beans, and salsa. Guacamole available upon request for an

additional charge.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Lentil - sub Chili 1.50

VEGETABLE: Sautéed spinach and mushrooms

BEER: Blue moon pints 4.25

DRINK: Jack & Coke Cans 5.00

BEVERAGE: Cherry Bomb Dirty Soda 5.95

DESSERT: Peanut Butter Cream Pie 7.95

Sunday, November 8, 2026

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95

THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.
A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry
sauce. While it lasts!!
14.95

TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled
onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and
a pickle.
17.95

JYD WRAP
Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions, pico
de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served
with french fries and a pickle.
16.95

ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar
cheese & a horseradish aioli. Served with french fries and a pickle.
17.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and
Penne Pasta.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95

MONDAY DINNER

APPETIZER: BOURBON GLAZED WINGS
8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese dressing.
12.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.
A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry
sauce. While it lasts!!
14.95

ROAST BEEF DINNER
Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with
homemade mashed potatoes and vegetable of the day.
17.95

TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled
onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and
a pickle.
17.95

GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and
choice of potato.
17.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions.
Served with potato & veggie.
15.95



MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and
Penne Pasta.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95

Saturday, November 7, 2026

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
12.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a
generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese
Crumbles! Don't knock it till you try it!
16.95

ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onio
ns, lettuce, tomato and tomato chive aioli. Served on a brioche bun with fries and a pickle.
17.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and
green peppers.
13.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served
with fries, pickle and coleslaw on request
17.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our
world famous chicken fingers.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00 / Bloody Mary 6.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95

SUNDAY DINNER

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
12.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous
portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it
till you try it!
16.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green
peppers.
13.95

ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive
aioli. Served on a brioche bun with fries and a pickle.
17.95

HOME STYLE CHOP
Boneless chop char-grilled and served with homema


de stuffing, mashed potatoes, and vegetable
of the day.
18.95

SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle
cream sauce and tossed with fettuccine.
19.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world
famous chicken fingers.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite Pints 3.25 / Pitchers 10.00
DRINK: Jack & Coke Cans 5.00 / Bloody Mary 6.00
BEVERAGE: Cherry Bomb Dirty Soda 5.95
DESSERT: Peanut Butter Cream Pie 7.95