Today's Specials
Sunday, April 12, 2026
MONDAY LUNCH & DINNER SPECIALS
Saturday, April 11, 2026
SUNDAY LUNCH & DINNER SPECIALS
SHOT: Fireball Blazing Apple 6.00
Friday, April 10, 2026
SATURDAY LUNCH AND DINNER
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
CHICKEN FINGER B.L.T.
Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a
French Roll. Served with fries and pickle.
15.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a
flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.
16.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,
pickle and cole slaw on request
17.95
CAJUN CHICKEN SANDWICH
Boneless breast grilled with Cajun seasonings topped with mozzarella cheese, grilled onions &
peppers. Served with fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable beef - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Summer shandy pints 5.00
DRINK: Malfy Con Limone Gin & Mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
15.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in
melted cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All
nestled on a buttered brioche bun. Served with fries and choice of soup or salad.
17.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served
with choice of potato & vegetable.
17.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
19.95
BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with
vegetable of the day and choice of potato.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable beef - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Summer shandy pints 5.00
DRINK: Malfy Con Limone Gin & Mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
Thursday, April 9, 2026
FRIDAY LUNCH & DINNER SPECIALS
Wednesday, April 8, 2026
THURSDAY LUNCH AND DINNER
THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in melted
cheddar and topped with crisp lettuce, tomato, and a cool sour cream drizzle for that jalapeño popper
kick. All nestled on a buttered brioche bun. Served with fries and choice of soup or salad.
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day.
21.95
BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with
fries and a pickle.
14.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and
a pickle.
14.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
18.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
THURSDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER SMASH
Two smash patties with fresh jalapeños and bacon bits pressed into the beef, smothered in
melted cheddar and topped with crisp lettuce, tomato, and a cool sour cream drizzle for that
jalapeño popper kick. All nestled on a buttered brioche bun. Served with fries and choice of
soup or salad.
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.
Served with your choice of potato and vegetable of the day.
21.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.
Served over pasta.
17.95
BORDELAISE PORK CHOP
Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice
of potato.
17.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of
potato and vegetable.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95















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