SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

17.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle

ranch. Served with fries and a pickle.

17.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

16.95

CHILI CHEESE DOG

Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a

pickle.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER:Miller lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.

15.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream

sauce. Served over pasta.

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and

tossed with fettuccine.

19.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER:Miller lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,

Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled

on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled

chicken, just ask =D **

17.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and

sour cream!

15.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

17.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Allagash white 16oz can 9.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of

ranch dressing.

9.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

SHRIMP AL FORNO PAN BAKE

Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with

Italian bread crumbs.

19.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of

potato & vegetable.

17.95

SKIRT STEAK BERNAISE

Grilled seasoned Skirt Steak topped with bernaise sauce. Served with mashed potatoes & vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Allagash white 16oz can 9.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese

made with our homemade caesar dressing and croutons.

19.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

JYD WRAP

Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions, pico de gallo, fresh

jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served with french fries and a

pickle.

16.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Summer shandy pints 5.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

FRIDAY DINNER

APPETIZER: SHRIMP QUESADILLA

A giant tortilla stuffed with cheddar cheese, shrimp, and pico de gallo. Served with sour cream and

guacamole.

16

.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

16.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

19.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

16.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese

made with our homemade caesar dressing and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Summer shandy pints 5.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

CORDON BLUE BREAST

Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries and a pickle.

14.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.

14.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ITALIAN SALAD

Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margarita on the Rocks 4.00

SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Cake 6.95

THURSDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. 

All nestled on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.

14.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.

16.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato.

17.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

19.95

ITALIAN SALAD

Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margarita on the Rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella cheese, and fried onion

strings. Served with chipotle ranch dressing.

19.95

CHICKEN SALAD ON A NEW ENGLAND ROLL

Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll.

Served with fries and a pickle.

14.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Buchanan's Scotch Whiskey & Mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served

with veggie and choice of potato.

17.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

CHICKEN ROMANO

A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan cheese. Served

with vegetable and choice of potato.

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Buchanan's Scotch Whiskey & Mixer 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95