FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

THOUSAND ISLAND BURGER

Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced

tomatoes, and thousand island dressing. Served with fries and a pickle.

17.95

CHICKEN SALAD ON A NEW ENGLAND ROLL

Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a

grilled New England roll. Served with fries and a pickle.

14.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice,

chipotle ranch, and guacamole. Served with fries and a pickle.

17.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach

served with a side of Balsamic Vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Anti hero pints 6.00

DRINK: Surf side Peach Vodka Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon berry mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend,

baked in a garlic butter sauce. Served with choice of potato and vegetable of the day.

17.95

THOUSAND ISLAND BURGER

Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced

tomatoes, and thousand island dressing. Served with fries and a pickle.

17.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and

chipotle cream sauce and tossed with fettuccine.

19.95

STEAK BERNAISE

Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served

with vegetable and choice of potato.

31.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled

onions and peppers. Served with veggies and choice of potato.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Anti hero pints 6.00

DRINK: Surf side Peach Vodka Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon berry mascarpone Cake 7.95

THURSDAY LUNCH AND DINNER

S

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

FAJITA SPECIAL

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &

sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced

tomatoes, & mayo wrapped in a flour tortilla. Served with fries and a pickle.

16.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried

onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

DESSERT: Lemon berry mascarpone Cake 7.95

THURSDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and

served with tortilla chips.

10.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &

sour cream.

16.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish

whiskey cream sauce. Served over pasta.

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato

and vegetable of the day.

17.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

CHICKEN ROMANO

A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit

parmesan cheese. Served with vegetable and choice of potato.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon berry mascarpone Cake 7.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our club wrap. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and

tomato chive aioli. Served on a brioche bun with fries and a pickle.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish

sauce available on request. While it lasts!!

19.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu

cheese, red onion, tomatoes and a side of bleu cheese dressing.

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Balcores Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon berry mascarpone Cake 7.95

WEDNESDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 18.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and

tomato chive aioli. Served on a brioche bun with fries and a pickle.

17.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then

topped with blue cheese. Served with veggie and choice of potato.

17.95

CHEESY CHICKEN PAN BAKE

Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs

baked to a golden brown.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish

sauce available on request. While it lasts!!

19.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and

vegetable of the day.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Balcores Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon berry mascarpone Cake 7.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK TACO SALAD

A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili,

cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole.

Served with a side of salsa.

19.95

CAPE COD REUBEN

Deep fried Cod topped with Swiss cheese, Tartar sauce and cole slaw on a Pretzel

Roll. Served with fries and a pickle.

15.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a

pickle.

16.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a

side of our homemade BBQ sauce! Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed pepper- sub Chili 1.50

VEGETABLE: Peas

BEER: Blue moon pints 4.00

DRINK: Balcores Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon berry mascarpone Cake 7.95

TUESDAY DINNER

APPETIZER: BUFFALO SHRIMP

A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served

with blue cheese dressing.

13.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day. While it lasts!!

14.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce.

Served over pasta.

17.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with

vegetable of the day and choice of potato.

16.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served

with vegetable of the day and choice of potato.

19.95

STEAK TACO SALAD

A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade

chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and

guacamole. Served with a side of salsa.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed pepper- sub Chili 1.50

VEGETABLE: Peas

BEER: Blue moon pints 4.00

DRINK: Balcores Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon berry mascarpone Cake 7.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce. While it lasts!!

14.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg!

Served with fries and a pickle.

17.95

PINEAPPLE EXPRESS CHICKEN

Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled

pineapple slices on a french roll. Served with fries and a pickle.

15.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our

finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.

16.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,

cheddar cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Pitchers 9.00

DRINK: Balcores Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

MONDAY DINNER

APPETIZER: BBQ WINGS

Served with Ranch dressing.

10.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of

the day and choice of potato.

19.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce. While it lasts!!

14.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in

our homemade Marinara sauce. Served with vegetable and choice of potato.

17.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served

with homemade mashed potatoes and vegetable of the day.

16.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg!

Served with fries and a pickle.

17.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato

& Chef's vegetable.

17.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Pitchers 9.00

DRINK: Balcores Texas Bourbon 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95