SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

BACON CHEESE BURGER WRAP

Half pound Angus burger patty with cheese, bacon, lettuce, and tomato wrapped in a flour tortilla. Served with

fries and a pickle.

16.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

15.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

19.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and

fries.

14.95

POT ROAST STUFFED SPUD

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of mushrooms- sub Chili 1.50

VEGETABLE: Corn

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary's 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY DINNER

APPETIZER: BUFFALO FISH BASKET

Atlantic cod deep fried is our secret batter and then tossed in buffalo sauce.

13.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

19.95

POT ROAST STUFFED SPUD

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.

15.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and

tossed with fettuccine.

19.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of

potato.

16.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over

pasta.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of mushrooms- sub Chili 1.50

VEGETABLE: Corn

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary's 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and

cole slaw on request

16.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla.

Served with fresh fruit and a side of ranch dressing.

14.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese

made with our homemade caesar dressing and croutons.

17.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle

ranch. Served with fries and a pickle.

1795

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE: Sautéed zucchini and squash

BEER: Pabst blue ribbon 3.75

DRINK: Jack honey 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a

golden brown. Served with choice of potato and vegetable of the day.

16.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.

18.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese

made with our homemade caesar dressing and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE: Sautéed zucchini and squash

BEER: Pabst blue ribbon 3.75

DRINK: Jack honey 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese

& a horseradish aioli. Served with french fries and a pickle.

15.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and

mushrooms. Served with hot bacon dressing.

17.95

THE BIG "L"

Our half pound Angus burger patty char grilled burger topped with American cheese, homemade

coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Pints 5.00

DRINK: Jack honey 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: BBQ PORK FRIES

Topped with Velveeta cheese and BBQ pork. Served with a side of ranch dressing.

11.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

ASIAGO STEAK

New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

31.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with

choice of potato & vegetable.

15.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.

16.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Pints 5.00

DRINK: Jack honey 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped

in a flour tortilla. Served with fries.

16.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado,

cilantro, and lime. Served with a side of chipotle ranch.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER:Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your

choice of potato and vegetable.

16.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.

15.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of

potato and vegetable.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER:Corona bottles 3.00

DRINK: Margaritas on the rocks 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Grilled Chicken Caesar Wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish

Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it

lasts!!

18.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with crunch.

It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all

rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with

crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.

17.95

BEEF TOSTADAS

2 Seasoned ground beef tostadas topped with lettuce, tomatoes and cheddar cheese. Served with refried beans,

Spanish rice a side of sour cream and salsa.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served

with choice of soup or salad.

15.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side

chipotle ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone - sub Chili 1.50

VEGETABLE: Carrots

BEER: Domestic Bottles 3.00

DRINK: Jack Daniels Honey & Mixer 5.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with

a little sour cream.

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!!

18.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with crunch. It gets

drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all rounded out with a

buttery finish and a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky.

Spicy. Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.

17.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and

vegetable of the day.

16.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice

of soup or salad.

15.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

CILANTRO LIME SALMON

Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to order. Served with choice of potato and vegetable.

18.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch

dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone - sub Chili 1.50

VEGETABLE: Carrots

BEER: Domestic Bottles 3.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95