WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and

topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.

Served with fries and choice of soup or salad.

17.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

19.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!!

Served with choice of soup or salad.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone- sub Chili 1.50

VEGETABLE: Carrots

BEER: Domestic bottles 3.00

DRINK: Sun Cruiser Vodka Iced tea lemonade 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green

onions, topped with a little sour cream.

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and

topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.

Served with fries and choice of soup or salad.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

19.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!!

Served with choice of soup or salad.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone- sub Chili 1.50

VEGETABLE: Carrots

BEER: Domestic bottles 3.00

DRINK: Sun Cruiser Vodka Iced tea lemonade 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and swiss cheese on rye bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and

topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.

Served with fries and choice of soup or salad.

17.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico

de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle.

15.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and

croutons.

18.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and

wrapped up inside a giant tortilla. Served with fries and a pickle.

15.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and

a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: California mix

BEER: Blue Moon Pints 4.00

DRINK: Sun Cruiser Vodka Iced tea lemonade 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on

a buttered brioche bun. Served with fries and choice of soup or salad.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

CHICKEN ROMANO

A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan

cheese. Served with vegetable and choice of potato.

16.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the

day and choice of potato.

19.95

VILLAGE CHOP

Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy.

Served with veggies and potato.

16.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: California mix

BEER: Blue Moon Pints 4.00

DRINK: Sun Cruiser Vodka Iced tea lemonade 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and swiss cheese on rye bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and

topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.

Served with fries and choice of soup or salad.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar

cheese.

14.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ

sauce! Served with fries and a pickle.

15.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella cheese, and fried

onion strings. Served with chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller Lite pints 3.00-Pitchers 9.00

DRINK: Sun Cruiser Vodka Iced tea lemonade 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of

ranch dressing.

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and

topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.

Served with fries and choice of soup or salad.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

13.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

16.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar

cheese.

15.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of

potato and vegetable.

17.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your

choice of potato and vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Mixed

BEER: Miller Lite pints 3.00-Pitchers 9.00

DRINK: Sun Cruiser Vodka Iced tea lemonade 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and

topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.

Served with fries and choice of soup or salad.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with

con queso. Served with a side of fresh fruit.

14.95

BUFFALO CHICKEN FINGER WRAP

Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and

tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle

and fries.

15.95

POT ROAST TACOS

Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice

and beans.

16.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with

our caesar dressing, Asiago cheese, and croutons.

18.95

TURKEY MELT

Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE:Green beans

BEER: Miller Lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY DINNER

APPETIZER: BBQ PORK QUESADILLA

A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and

guacamole.

15.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

PARMESAN BAKED COD

Cod filet coated with panko bread crumbs topped with parmesan cheese and baked in a garlic wine

butter sauce. Served with choice of potato and veggie.

17.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with

homemade mashed potatoes and vegetable of the day.

16.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

16.95

SHRIMP AL FORNO PAN BAKE

Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked

with Italian bread crumbs.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE:Green beans

BEER: Miller Lite pints 3.00-Pitchers 9.00

DRINK: Bloody Mary 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries

and a pickle.

15.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a

side of Balsamic Vinaigrette.

15.95

CAJUN CHICKEN CLUB WRAP

Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and

cheddar cheese. Served with fries and a pickle.

15.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice

and beans.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE:Broccoli

BEER: Summer Shandy 5.00

DRINK: Malfy Con Limone Gin & Tonic 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie &

potato.

16.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a

side of Balsamic Vinaigrette.

15.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

19.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red

peppers, green onion and tossed with pasta. SPICY!!

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE:Broccoli

BEER: Summer Shandy 5.00

DRINK: Malfy Con Limone Gin & Tonic 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95