Wednesday, August 5, 2026

THURSDAY LUNCH AND DINNER


 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried

beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice

wrapped in a flour tortilla. Served with fries.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and

croutons.

19.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, & mayo

wrapped in a flour tortilla. Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Surf Side vodka iced tea lemonade 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95




THURSDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green

onions, topped with a little sour cream.

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

HOME STYLE CHOP

Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day.

17.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San MARZANO

Tomato Sauce. Served with choice of soup or salad.

18.95

CHICKEN CACCIATORE (Village Style)

Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!!

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Surf Side vodka iced tea lemonade 7.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

Tuesday, August 4, 2026

WEDNESDAY LUNCH AND DINNER


 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

19.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli.

Served on a brioche bun with fries and a pickle.

17.95

BOSTON BEEFEE SLIDERS (2)

Thin sliced Angus beef topped with caramelized onions and Swiss cheese on brioche rolls! Served with

fries and a pickle.

15.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,

tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Domestic bottles 3.00

DRINK: Surf Side vodka iced tea lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95



WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and

green onions, topped with a little sour cream.

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

19.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,

tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

18.95

SMOTHERED CHICKEN

Boneless,skinless breast sautéed with mushrooms,onions & topped with cheddar cheese. Served with

vegetable and choice of potato.

17.95

HUNTER PORK CHOP

Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine

sauce. Served with vegetable and choice of potato.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Domestic bottles 3.00

DRINK: Surf Side vodka iced tea lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

Monday, August 3, 2026

TUESDAY LUNCH AND DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger

mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw.

Served with fries and a pickle.

17.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

CAPE COD REUBEN

Deep fried Cod topped with Swiss cheese, Tartar sauce and cole slaw on a Pretzel Roll. Served

with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of broccoli- sub Chili 1.50

VEGETABLE: Spinach and mushrooms

BEER: Blue moon pints 4.00

DRINK: Surf Side vodka iced tea lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95



TUESDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw.

Served with fries and a pickle.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

16.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable.

16.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of broccoli- sub Chili 1.50

VEGETABLE: Spinach and mushrooms

BEER: Blue moon pints 4.00

DRINK: Surf Side vodka iced tea lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

Sunday, August 2, 2026

MONDAY LUNCH AND DINNER




 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.

A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry

sauce. While it lasts!!

14.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red

onion, tomatoes and a side of bleu cheese dressing.

19.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a

spicy chipotle ranch. Served with fries and a pickle.

1795

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served

with fries and a pickle.

16.95

BOURBON GLAZED CHICKEN SANDWICH

Char-grilled chicken breast topped with our bourbon glaze, bacon, onion strings, green peppers

and cheddar cheese. Served on a brioche bun with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Surf Side iced tea lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95


MONDAY DINNER

APPETIZER: BUFFALO FISH BASKET

Atlantic cod deep fried is our secret batter and then tossed in buffalo sauce.

13.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.

A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry

sauce. While it lasts!!

14.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red

onion, tomatoes and a side of bleu cheese dressing.

19.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a

spicy chipotle ranch. Served with fries and a pickle.

17.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and

choice of potato.

16.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of

potato and vegetable.

19.95

CHICKEN ASIAGO

Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Surf Side iced tea lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

Saturday, August 1, 2026

SUNDAY LUNCH AND DINNER



 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust. While it lasts!!

11.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, &

mayo wrapped in a flour tortilla. Served with fries and a pickle.

16.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw.

Served with fries and a pickle.

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world

famous chicken fingers.

17.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served

with fries and a pickle.

16.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and

topped with con queso. Served with a side of fresh fruit.

15.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with

rice and beans.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Lentil- sub Chili 1.50

VEGETABLE: Green beans

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Surf Side iced tea lemonade 7.00-Bloody Mary's 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95




SUNDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

11.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole

slaw. Served with fries and a pickle.

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our

world famous chicken fingers.

17.95

ITALIANO PORK CHOP

Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served

with veggie & potato.

17.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served

with homemade mashed potatoes and gravy.

16.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and

chipotle cream sauce and tossed with fettuccine.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Lentil- sub Chili 1.50

VEGETABLE: Green beans

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Surf Side iced tea lemonade 7.00-Bloody Mary's 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95