Monday, March 18, 2024

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Reuben. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95

BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle. 
17.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
12.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine
sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle. 
14.95

FRIED STEAK SANDWICH
Battered N.Y. Strip on a French roll with lettuce, tomato and Cajun Mayonnaise. Served
with fries and pickle.
18.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with Ham - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Select Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95

TUESDAY DINNER

APPETIZER: REUBEN QUESADILLA
Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of
thousand island dressing.
14.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day.
12.95

BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 
17.95

CHICKEN FRANCES 
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with
your choice of potato and vegetable.
15.95

MIKE'S FAVORITE NY STRIP 
N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of
potato.
26.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95


BREADED PORK CHOP
Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable. 
14.95

GRILLED SHRIMP 
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and
vegetable.
17.95



CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red
onions and our homemade dijon vinaigrette.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with Ham - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Select Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95

Sunday, March 17, 2024

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95

 CHICKEN FIESTA WRAP Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce,fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 14.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95 

SHREDDED BEEF BURRITO A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 15.95

 SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. 15.95

 HAM TURKEY AND SWISS PRETZEL ROLL Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 14.95 



ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili $1.50

 VEGETABLE: Chefs blend 

DRINK: Jameson & Mixer 7.00 

BEER: Miller Lite Coors Lite Pints2.50-Pitchers 8.00 

 DESSERT: Carrot Cake 6.95


MONDAY DINNER 

APPETIZER: REUBEN QUESADILLA Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand island dressing. 14.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95


BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95 

SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 15.95 

TERIYAKI STEAK N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served with vegetable and choice of potato. 26.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: Chefs blend 

DRINK: Jameson & Mixer 7.00 

BEER: Miller Lite Coors Lite Pints2.50-Pitchers 8.00 

 DESSERT: Carrot Cake 6.95

Saturday, March 16, 2024

ST. PATRICK'S DAY SPECIALS

 

ST. PATRICK'S DAY SPECIALS

CORNED BEEF AND CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95 

CORNED BEEF AND SWISS Sliced corned beef served on rye with Swiss cheese and dijon mustard. Served with fries and a pickle. 14.95 

IRISH CHICKEN Chicken breast sautéed with shallots, garlic,mushrooms, peppers,and Irish whiskey. Served with boiled potato and carrots. 16.95  

GUINESS FRIED SHRIMP Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 18.95

RUEBEN  Lean corned beef grilled on rye with Swiss cheese, Sauerkraut, and Thousand Island dressing. Served with fries and a pickle. 15.95 

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 17.95

IRISH STEW  Tender cuts of beef with fresh veggies stewed in a brown gravy. Served in a bread bowl. 15.95 





IRISH STEAK AND PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce. Served over pasta. 18.95

ALL ENTREES SERVED WITH SOUP OR SALAD (SUB CAESAR SALAD $1 UP CHARGE)

 SOUP: Cream of Potato - sub chili $1.50

 VEGETABLE: Carrots

 DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Green Miller Lite Pints 3.75 

DESSERT: Carrot Cake 6.95

Friday, March 15, 2024

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

L.A. CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 14.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95 

BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 13.95




 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Black Bean - sub chili $1.50 

VEGETABLE: Mixed 

DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Green Miller Lite Pints 3.75 

DESSERT: Carrot Cake 6.95


SATURDAY DINNER 

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95 

BERNAISE PORK CHOP Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the day. 15.95 

FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with veggie and potato. 26.95

 GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

SHRIMP PICO DE GALLO Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice. 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Black Bean - sub chili $1.50 

VEGETABLE: Mixed 

DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Green Miller Lite Pints 3.75 

DESSERT: Carrot Cake 6.95

Thursday, March 14, 2024

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our bonita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

TUNA MELT Fresh homemade Tuna Salad grilled on rye with American cheese. Served with fries and a pickle. 14.95 

BUFFALO CHICKEN CAESAR SALAD Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 15.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

 BEEF B.L.T. Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and a pickle. 15.95 



ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Clam Chowder - sub chili $1.50

 VEGETABLE: Green beans 

DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Sam Adams Pints 4.00

 DESSERT: Carrot Cake 6.95


FRIDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips. 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

 GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 26.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95 

SHRIMP SAUTÉ Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and tossed with fettuccine. 18.95 

CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Clam Chowder - sub chili $1.50 

VEGETABLE: Green beans

 DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Sam Adams Pints 4.00 

DESSERT: Carrot Cake 6.95