MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham & Cheese on a French Roll. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

12.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged,

and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth

sweetness meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker

of crushed red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy.

Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.

17.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served

with fries and a pickle.

16.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted

cheddar cheese.

14.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne

Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side

of ranch dressing.

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

15.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

15.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar

cheese.

14.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of

potato and vegetable.

16.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden,

ridged, and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE

where smooth sweetness meets a bold, tangy heat, all rounded out with a buttery finish and

a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with crisp

lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and

choice of soup or salad.

17.95

BEEF STEW

Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in a

bread bowl. A Village favorite!

16.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

11.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions,

and topped with con queso. Served with a side of fresh fruit.

14.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

13.95

CAPE COD REUBEN

Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll.

Served with fries and a pickle.

14.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried

Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese

dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black Bean - sub Chili 1.50

VEGETABLE: Green Beans

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Marys 6.00 / Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

Grilled seasoned Skirt Steak topped with bernaise sauce. Served with mashed potatoes &

SUNDAY DINNER

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged,

and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth

sweetness meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker

of crushed red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy.

Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.

17.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

13.95

HOME STYLE CHOP

Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of

the day.

15.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

18.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream

sauce and tossed with fettuccine.

18.95

SKIRT STEAK BERNAISE

vegetable.

17.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but

with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black Bean - sub Chili 1.50

VEGETABLE: Green Beans

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Marys 6.00 / Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out

golden, ridged, and loud with crunch. It gets drenched in our homemade rich HOT

HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all rounded out

with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little

swagger. Served with fries, pickle and choice of soup or salad.

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with

our very own homemade BBQ sauce. Served with vegetable, potato and choice of

soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce,

diced tomatoes and sour cream!

13.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over

rice pilaf.

13.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed

with caesar dressing, Asiago cheese and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable - sub Chili 1.50

VEGETABLE: Cajun Corn

BEER: Coors Banquet 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

FULL SLAB OF RIBS

A full slab of our famous slow c
ooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden,

ridged, and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE

where smooth sweetness meets a bold, tangy heat, all rounded out with a buttery finish and

a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with crisp

lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and

choice of soup or salad.

17.95

STEAK BORDALAISE

New York Strip sautéed in a brown gravy wine sauce with garlic, shallots, and mushrooms.

Served with veggie and potato.

29.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.

18.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.

Served with choice of potato & vegetable.

15.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with

caesar dressing, Asiago cheese and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable - sub Chili 1.50

VEGETABLE: Cajun Corn

BEER: Coors Banquet 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade Chicken Salad on a French Roll. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden,

ridged, and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE

where smooth sweetness meets a bold, tangy heat, all rounded out with a buttery finish and

a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun. Sticky. Spicy.

Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

CHICKEN BURRITO BOWL

Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes &

sour cream.

12.95

STUFFED PEPPER (LUNCH)

One oven baked pepper stuffed with ground beef, rice, seasonings, and topped with

marinara. Served with vegetable of the day.

11.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

13.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Coors Banquet 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden,

ridged, and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE

where smooth sweetness meets a bold, tangy heat, all rounded out with a buttery finish and

a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with crisp

lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and

choice of soup or salad.

17.95

STUFFED PEPPERS

Two oven baked green peppers stuffed with rice and seasoned beef. Served with veggie.

14.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

13.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato

& Chef's vegetable.

15.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and

Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad.

18.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Coors Banquet 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served

with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar

cheese, guacamole & sour cream.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO

SOUP OR SALAD)

9.95

ITALIAN SALAD

Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni,

mozzarella cheese, tomatoes, black olives and red onions. Served with our

homemade Italian dressing.

16.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to

make! Served with fries and a pickle.

13.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous

chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

TURKEY WRAP

All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped

up in a tortilla. Served a side of fat-free honey mustard and fruit.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Corn

BEER: Corona bottles 3.00-Coors banquet 4.00

DRINK: Margaritas on the rocks 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND

QUESO

9.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous

chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served

with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar

cheese, guacamole & sour cream.

16.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and

served over rice pilaf.

13.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of

the day and choice of potato.

15.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms,

with an Irish whiskey cream sauce. Served over pasta.

18.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with

your choice of potato and vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Corn

BEER: Corona bottles 3.00-Coors banquet 4.00

DRINK: Margaritas on the rocks 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95