THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle

ranch. Served with fries and a pickle.

17.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion,

tomatoes and a side of bleu cheese dressing.

18.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Sam Adams Cold Snap Pint 4.00-Corona bottles 3.00

DRINK: Jose Cuervo Margaritas 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green

onions, topped with a little sour cream.

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle

ranch. Served with fries and a pickle.

17.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese.

Served with veggie and choice of potato.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

19.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Sam Adams Cold Snap Pint 4.00-Corona bottles 3.00

DRINK: Jose Cuervo Margaritas 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

PIZZA BURGER

Our half pound burger topped with melted mozzarella cheese, marinara and pepperoni. Served with fries and

a pickle.

16.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of

Balsamic Vinaigrette.

15.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, & mayo wrapped

in a flour tortilla. Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams Seasonal Pint 4.00-Domestic bottles 3.00

DRINK: Bushmills & mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.

15.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

19.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

PIZZA BURGER

Our half pound burger topped with melted mozzarella cheese, marinara and pepperoni. Served with fries and

a pickle.

16.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers.

Served with veggies and choice of potato.

16.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and

veggie.

16.95

SHRIMP ALFREDO

Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams Seasonal Pint 4.00-Domestic bottles 3.00

DRINK: Bushmills & mixer 5.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken quesadilla. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

BBQ CHICKEN WRAP

Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion

strings and BBQ sauce. Served with fries and a pickle.

15.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and

a pickle.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.

Served with hot bacon dressing.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub Chili 1.50

VEGETABLE: Green beans

BEER: Sam Adams Seasonal Pint 4.00-Blue moon pints 4.00

DRINK: Sun Cruiser lemonade 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY DINNER

APPETIZER: PIZZA SKINS

Four homemade potato skins topped with marinara & mozzarella cheese and pepperoni.

10.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.

Served with hot bacon dressing.

18.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your

choice of potato and vegetable.

17.95

AUSTIN BURGER

Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and

a pickle.

17.95

VILLAGE CHOP

Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies

and potato.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub Chili 1.50

VEGETABLE: Green beans

BEER: Sam Adams Seasonal Pint 4.00-Blue moon pints 4.00

DRINK: Sun Cruiser lemonade 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

13.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped

in a flour tortilla. Served with fries.

17.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese

made with our homemade caesar dressing and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: California mix

BEER: Sam Adams Seasonal Pint 4.00-Miller lite pints 3.00

DRINK: Sun Cruiser lemonade 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

13.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

16.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

19.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.

16.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: California mix

BEER: Sam Adams Seasonal Pint 4.00-Miller lite pints 3.00

DRINK: Sun Cruiser lemonade 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

BACON CHEESE BURGER WRAP

Half pound Angus burger patty with cheese, bacon, lettuce, and tomato wrapped in a flour tortilla. Served with

fries and a pickle.

16.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

15.95

CHICKEN SALAD MELT

Fresh chicken salad on a grilled New England roll topped with American cheese. Served with fries and a pickle.

13.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and

guacamole. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of mushroom- sub Chili 1.50

VEGETABLE: Carrots

BEER: Sam Adams Seasonal Pint 4.00-Miller lite pints 3.00

DRINK: Bloody Mary's 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY DINNER

APPETIZER: BBQ PORK FRIES

Topped with Velveeta cheese and BBQ pork. Served with a side of ranch dressing.

11.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big, golden, deep-fried

Atlantic cod filet that crunches when you look at it sideways. We set it on a fresh French roll with crisp lettuce

and tomato, then crown it with our homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s

smoky & spicy. It’s got just enough heat to make your taste buds sit up straight and pay attention. One bite

and you’re nowhere near boring. You’re on the coast, the breeze is salty, and your sandwich has personality.

March just found its flavor. Served with your choice of soup or salad.

17.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of

potato & vegetable.

17.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade

mashed potatoes and gravy.

16.95

SALMON VALENCIA

Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with

potato and vegetable.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of mushroom- sub Chili 1.50

VEGETABLE: Carrots

BEER: Sam Adams Seasonal Pint 4.00-Miller lite pints 3.00

DRINK: Bloody Mary's 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95