VEGETABLE: Mixed
Today's Specials
Sunday, May 10, 2026
MONDAY LUNCH & DINNER SPECIALS
VEGETABLE: Mixed
Saturday, May 9, 2026
MOTHER'S DAY SPECIALS
HAPPY MOTHER'S DAY
SANDWICH OF THE MONTH: THE CALI CRISP
A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,
Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled
on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled
chicken, just ask =D **
17.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.Served over pasta.
17.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach,
onions, tomatoes and topped with a white wine butter sauce.
20.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA
Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne
pasta.
19.95
STEAK FIESTA SALAD
Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella cheese, and
fried onion strings. Served with chipotle ranch dressing.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minnestrone - sub Chili 1.50
VEGETABLE: Mixed
BEER: Miller lite pints 3.00-Pitchers 9.00
DRINK: Bloody Mary's 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
Friday, May 8, 2026
SATURDAY LUNCH AND DINNER
SATURDAY LUNCH
SANDWICH OF THE MONTH: THE CALI CRISP
A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded
Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered
brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **
17.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw. Served with fries
and a pickle.
17.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla.
Served with fresh fruit and a side of ranch dressing.
15.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a
side chipotle ranch dressing.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer cheese - sub Chili 1.50
VEGETABLE: Zucchini & squash
BEER: Anti hero pints 6.00
DRINK: Moscow Mule 8.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
SATURDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,
green onion and tossed with pasta. SPICY!!
19.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
19.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a
side chipotle ranch dressing.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer cheese - sub Chili 1.50
VEGETABLE: Zucchini & squash
BEER: Anti hero pints 6.00
DRINK: Moscow Mule 8.00
SHOT: Fireball Blazing Apple 6.00
Thursday, May 7, 2026
FRIDAY LUNCH AND DINNER
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our egg salad on white. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
SANDWICH OF THE MONTH: THE CALI CRISP
A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,
Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled
on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled
chicken, just ask =D **
17.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle
ranch, and guacamole. Served with fries and a pickle.
17.95
AUSTIN BURGER
Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with
fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Summer shandy pints 5.00
DRINK: Moscow Mule 8.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
FRIDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
SANDWICH OF THE MONTH: THE CALI CRISP
A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,
Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled
on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled
chicken, just ask =D **
17.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with
bread crumbs.
16.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and
vegetable.
19.95
ROMANO N.Y. STRIP
A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan
cheese and baked in a garlic butter sauce. Served with veggie and choice of potato.
29.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Summer shandy pints 5.00
DRINK: Moscow Mule 8.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
Wednesday, May 6, 2026
THURSDAY LUNCH AND DINNER
THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
SANDWICH OF THE MONTH: THE CALI CRISP
A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,
Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled
on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled
chicken, just ask =D **
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day.
21.95
AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of
chipotle ranch. Served with fries and a pickle.
17.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
19.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
THURSDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with
tortilla chips.
10.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
19.95
SANDWICH OF THE MONTH: THE CALI CRISP
A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,
Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled
on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled
chicken, just ask =D **
17.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with
choice of potato & vegetable.
17.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day.
21.95
GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Brownie Cheese Cake 6.95

















.jpg)