TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Quesadilla. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with

fries, pickle and cole slaw on request

17.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with

rice and beans.

16.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Cream of potato- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue Moon pints 4.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted

garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

BOURBON GLAZED CHICKEN FAJITAS

Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce.

Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,

guacamole & sour cream.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

PORK KABOB

Pork tenderloin, onions,bell peppers, tomato & pineapple char-grilled and topped with a

homemade Pork Gravy. Served over Rice Pilaf.

13.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served

with choice of potato and vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Cream of potato- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue Moon pints 4.00

DRINK: Surfside Blueberry lemonade 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Fried Caesar Wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle.

16.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, l

ettuce, tomatoes and mayonnaise on white bread. Served with fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle / sub Chili 1.50

VEGETABLE: Honey Glazed Carrots

BEER: 3.00 Miller Lite Pints / 9.00 Miller Lite Pitchers

DRINK: Surfside Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

14.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato.

17.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and peppers. Served with

rice and beans.

18.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.

16.95

CAJUN LIME SALMON

Grilled Salmon topped with Cajun seasoning and lime juice. Served with vegetable and choice of potato.

18.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle / sub Chili 1.50

VEGETABLE: Honey Glazed Carrots

BEER: 3.00 Miller Lite Pints / 9.00 Miller Lite Pitchers

DRINK: Surfside Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.9

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust.

While it lasts!!

11.95

POT ROAST TACOS

Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice

and beans.

17.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

JERK SHRIMP TACOS

Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with lettuce and pico de gallo. Served with refried beans and Spanish rice.

15.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom / sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: 3.00 Miller Lite Pints / 9.00 Miller Lite Pitchers

DRINK: 6.00 Bloody Marys

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SUNDAY DINNER

APPETIZER: CAJUN WINGS

8 chicken wings tossed with our Cajun Seasoning. Served with Ranch dressing.

10.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!

11.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

16.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.

16.95

JERK SHRIMP FAJITAS

Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas.

21.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and

choice of potato.

19.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Mushroom / sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: 3.00 Miller Lite Pints / 9.00 Miller Lite Pitchers

DRINK: 6.00 Bloody Marys

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE WILD ONE ... BUILT FOR BURGER

LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of

soup or salad.

18.95

COUNTRY FRIED CHICKEN ... A boneless breast deep fried in our secret

Finger batter and topped with country gravy. Served with homemade mashed

potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS ... A full slab of our famous slow cooked Baby Back

Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served

with vegetable, potato and choice of soup or salad.

19.95

BBQ PORK SALAD ... Bed of mixed greens topped with mozzarella cheese,

southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with

our homemade BBQ sauce. Served with a side of ranch dressing.

18.95

CHICKEN SALAD ON A NEW ENGLAND ROLL ... Our delicious chicken

salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New

England roll. Served with fries and a pickle.

14.95

CARNE WRAP ... Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh

jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with

fries.

17.95

FRIED SHRIMP TACOS ... Three flour tortillas stuffed with fried shrimp,

lettuce, tomatoes, and chipotle ranch. Served with rice and beans.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) ... SOUP: Chicken tortilla / sub Chili 1.50

VEGETABLE: Zucchini and onions

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

BURGER OF THE MONTH: THE WILD ONE ... BUILT FOR

BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped

with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion

strings, and roasted garlic aioli on a toasted brioche bun. Served with fries

and your choice of soup or salad.

18.95

ASIAGO PORK CHOP ... Boneless pork chop sautéed with garlic and

shallots topped with parmesan & Asiago cheese then baked to a golden

brown. Served with choice of potato and vegetable of the day.

17.95

COUNTRY FRIED CHICKEN ... A boneless breast deep fried in our

secret Finger batter and topped with country gravy. Served with homemade

mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS ... A full slab of our famous slow cooked Baby

Back Ribs, char-grilled and topped with our very own homemade BBQ

sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SHRIMP VALENCIA ... Gulf shrimp sautéed in olive oil, white wine,

garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with

fettuccini. A bit spicy!

19.95

STEAK BERNAISE ... Freshly cut 14oz N.Y. Strip char-grilled to order

and topped with Bernaise sauce. Served with vegetable and choice of potato.

31.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) ... SOUP: Chicken tortilla / sub Chili 1.50

VEGETABLE: Zucchini and onions

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Turkey & Swiss. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli

on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over

rice.

12.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

GULF COAST BEEF SANDWICH

Thin sliced roasted Angus beef topped with melted mozzarella cheese, Avocado, Pico de Gallo &

Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed

spinach, onions, tomatoes and topped with a white wine butter sauce.

20.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and

mushrooms. Served with hot bacon dressing.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda / sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce.

Served over rice.

12.95

STEAK & GRILLED GARLIC SHRIMP

New York Strip with three garlic grilled shrimp. Served with choice of potato and vegetable.

28.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.

Served with choice of potato & vegetable.

17.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over

sautéed spinach, onions, tomatoes and topped with a white wine butter sauce.

20.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion

and mushrooms. Served with hot bacon dressing.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda / sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95