TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,

cheddar cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and

green peppers.

13.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with

cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served

with fries and a pickle.

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE: California mix

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped

with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion

strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your

choice of soup or salad.

18.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day. While it lasts!!

14.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of

potato.

19.95

CHICKEN ROMANO

A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit

parmesan cheese. Served with vegetable and choice of potato.

17.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions,

and green peppers.

13.95

VILLAGE CHOP

Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown

gravy. Served with veggies and potato.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE: California mix

BEER: Modelo Oro Cans 5.00

DRINK: Surf Side Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and swiss on a french roll with lettuce and tomato. Served with your choice of soup

or salad. Sorry no substitutions or modifications!

9.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our

homemade BBQ sauce! Served with fries and a pickle.

16.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings

Served with a side chipotle ranch dressing.

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted

cheddar cheese.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

MONDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA

Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.

15.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli

on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted

cheddar cheese.

15.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

17.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with

choice of potato and vegetable.

17.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's

vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss

cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and roasted garlic aioli

on a toasted brioche bun. Served with fries and your choice of soup or salad.

18.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

CAJUN STEAK CAESAR SALAD

Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun

skirt steak.

19.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous

portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till

you try it!

16.95

BONITA WRAP

Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a

flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.

17.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.

16.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SUNDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour

cream.

15.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

11.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper,

green onion and tossed with fettuccini. A bit spicy!

19.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a

generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles!

Don't knock it till you try it!

16.95

CAJUN STEAK CAESAR SALAD

Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled

cajun skirt steak.

19.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with

blue cheese. Served with veggie and choice of potato.

17.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour

cream.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY SPECIALS

 SATURDAY SPECIALS

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard

on a French Roll. Served with fries and pickle.

15.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of

the day.

19.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach

served with a side of Balsamic Vinaigrette.

15.95

VILLAGE SKIRT STEAK

Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy.

Served with homemade mashed potatoes and gravy.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Broccoli

BEER: Modelo Oro Cans 5.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Club Wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,

tomatoes, pickle and fries.

15.95

STEAK FAJITA WRAP

Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with

Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa.

Served with fries and a pickle.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Zucchini & Onions

BEER: Revolution Anti-Hero Pints 6.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE WILD ONE

BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with

Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and

roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or

salad.

18.95

SWEET SAUTÉED CHICKEN

Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms,

spinach and a Sweet San MARZANO To

mato Sauce. Served with the vegetable of the day

and choice of potato.

15.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

19.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of

the day.

19.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Zucchini & Onions

BEER: Revolution Anti-Hero Pints 6.00

DRINK: SurfSide Peach Tea 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95