WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

 Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with

fries and a pickle.

15.95

V.T.G. SOUTHWEST STEAK SALAD

Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red

pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.

19.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled

onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries

and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate peanut butter pie 6.95

WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

ALL YOU CAN EAT FISH FRY

 Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

V.T.G. SOUTHWEST STEAK SALAD

Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red

pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.

19.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with

blue cheese. Served with veggie and choice of potato.

17.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled

onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries

and a pickle.

17.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions

and peppers. Served with veggies and choice of potato.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate peanut butter pie 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey swiss on rye bread. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar

cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle.

15.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli.

Served on a brioche bun with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue moon pints 4.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate Cake 6.95

TUESDAY DINNER

APPETIZER: MEXICAN POTATO SKINS

Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and

green onions. Served with sour cream.

9.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing,

Asiago cheese and croutons.

17.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and

veggie.

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

18.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli. Served on

a brioche bun with fries and a pickle.

17.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your

choice of potato and vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue moon pints 4.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate Cake 6.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

P.J.'S SPICY CHICKEN SANDWICH

A boneless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper and cajun

seasoning then topped with parmesan onion strings, pepper jack cheese, lettuce, tomato and a side of ranch

dressing. Served on a Brioche bun with fries and a pickle.

15.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, & mayo wrapped

in a flour tortilla. Served with fries and a pickle.
16.95

PIZZA BURGER

Our half pound burger topped with melted mozzarella cheese, marinara and pepperon. Served with fries and a

pickle.

16.95

BEEF TOSTADAS

2 Seasoned ground beef tostadas topped with lettuce, tomatoes and cheddar cheese. Served with refried

beans, Spanish rice a side of sour cream and salsa.

14.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate Cake 6.95

MONDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

P.J.'S SPICY CHICKEN SANDWICH

A boneless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper and cajun

seasoning then topped with parmesan onion strings, pepper jack cheese, lettuce, tomato and a side of ranch

dressing. Served on a Brioche bun with fries and a pickle.

15.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and peppers. Served with

rice and beans.

18.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of

potato.

16.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.

17.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub Chili 1.50

VEGETABLE: Mixed Veggies

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate Cake 6.95

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso.

Served with a side of fresh fruit.

14.95

BEEF STEW

Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served over rice pilaf. A Village favorite!

16.95

CAPE COD REUBEN

Deep fried Cod filet topped with Swiss cheese, Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a

pickle.

15.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!

11.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served

with fries and a pickle.

16.95

VILLAGE BURGER

Our certified Angus burger grilled and topped with bordalaise sauce. Served with fries and a pickle.

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with crunch.

It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all

rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with

crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.

17.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but with a kicker, they are

tossed in buffalo sauce. Served with blue cheese dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable - sub Chili 1.50

VEGETABLE: Chef's Choice

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Mary 6.00

DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions,

topped with a little sour cream.

9.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with crunch.

It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all

rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with

crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.

17.95

VILLAGE BURGER

Our certified Angus burger grilled and topped with bordalaise sauce. Served with fries and a pickle.

16.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!

11.95

CAJUN COD

Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato &

veggie.

15.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

18.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but with a kicker, they are

tossed in buffalo sauce. Served with blue cheese dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable - sub Chili 1.50

VEGETABLE: Chef's Choice

BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00

DRINK: Bloody Mary 6.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a

pickle.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BUFFALO CHICKEN FINGER WRAP

Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and

tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle

and fries.

15.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle

ranch. Served with fries and a pickle.

1795

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Beer cheese - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams cold snap pints 4.00

DRINK: Jack honey & mixer5.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream

sauce. Served over pasta.

18.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta.

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.

16.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Beer cheese - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Sam Adams cold snap pints 4.00

DRINK: Jack honey & mixer5.00

DESSERT: Chocolate Cake 6.95