MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and American cheese, lettuce and tomato on a french roll. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a

horseradish aioli. Served with french fries and a pickle.

16.95

PINEAPPLE EXPRESS CHICKEN

Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled pineapple slices on

a french roll. Served with fries and a pickle.

15.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and

wrapped up inside a giant tortilla. Served with fries and a pickle.

15.95

CAJUN STEAK CAESAR SALAD

Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt steak.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Miller lite pints 3.00- Pitchers 9.00

DRINK: Cassamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

MONDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

CAJUN STEAK CAESAR SALAD

Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt steak.

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the

day.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day

and choice of potato.

19.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Miller lite pints 3.00- Pitchers 9.00

DRINK: Cassamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

POT ROAST STUFFED SPUD

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle

ranch. Served with fries and a pickle.

17.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and

a pickle.

16.95

CAJUN SHRIMP TACOS

Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice and beans.

16.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour

cream!

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE:Mixed vegetables

BEER: Miller lite pints 3.00- Pitchers 9.00

DRINK: Bloody Mary's 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 18.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers.

Served with veggies and choice of potato.

15.95

POT ROAST STUFFED SPUD

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.

16.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle

ranch. Served with fries and a pickle.

17.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese.

Served with veggie and choice of potato.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

While it lasts!!

11.95

IRISH SHRIMP AGLIO

Gulf shrimp sautéed with Irish whiskey, shallots, garlic, diced tomatoes, green onions, and tossed with

pasta.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE:Mixed vegetables

BEER: Miller lite pints 3.00- Pitchers 9.00

DRINK: Bloody Mary's 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.

14.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted

cheese!! Served with choice of soup or salad.

15.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions,

lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle.

17.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,

tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Corn

BEER: Beck's 4.00

DRINK: Casamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SATURDAY DINNER

APPETIZER: BBQ PORK FRIES

Topped with Velveeta cheese and BBQ pork. Served with a side of ranch dressing.

11.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and

vegetable of the day.

16.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey

cream sauce. Served over pasta.

18.95

BOURBON GLAZED SALMON

Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of

the day and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Vegetable beef - sub Chili 1.50

VEGETABLE: Corn

BEER: Beck's 4.00

DRINK: Casamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our tuna salad a french roll. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

HAM TURKEY AND SWISS PRETZEL ROLL

Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and

a pickle.

14.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato

chive aioli. Served with fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,

and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Carrots

BEER: Becks 4.00

DRINK: Casamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.

19.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese.

Served over Spanish rice.

15.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

18.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Carrots

BEER: Beck's 4.00

DRINK: Casamigos 12.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY LUNCH & DINNER SPECIALS

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP O

R SALAD

1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine apple & red

onion and Swiss cheese. Served with fries and a pickle.

17.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

STEAK TACO SALAD

A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black

olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margaritas on the rocks 14.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,

Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with

crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,

tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a

toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,

pickle and choice of soup or salad.

17.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter

sauce. Served with choice of potato and vegetable of the day.

17.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

16.95

STEAK TACO SALAD

A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black

olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.

17.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and

tossed with fettuccine.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margaritas on the rocks 14.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95