Thursday, August 20, 2026

FRIDAY LUNCH AND DINNER SPECIALS

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our tuna salad sandwich. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP

OR SALAD)

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki

sauce. Served over rice.

12.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled

onions, & Spanish rice wrapped in a flour tortilla. Served with fries.

17.95

TURBULENCE SALAD

Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini

peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Coors Banquet bottles 3.00

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95


FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN STIR FRY

Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce.

Served over rice.

12.95

MIKE'S FAVORITE NY STRIP

N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies

and choice of potato.

31.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

16.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable

of the day.

19.95

TURBULENCE SALAD

Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini

peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Coors Banquet bottles 3.00

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

Wednesday, August 19, 2026

THURSDAY LUNCH AND DINNER


 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our traditional club on a white bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served

with a side of Balsamic Vinaigrette.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw.

Served with fries and a pickle.

17.95

BONITA WRAP

Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap

in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Super lyte blue chill vodka seltzer 6.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95




THURSDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS

4 skins topped with BBQ pork and cheddar cheese.

12.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue

cheese. Served with veggie and choice of potato.

17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

19.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw.

Served with fries and a pickle.

17.95

SWEET SAUTÉED CHICKEN

Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and

a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of

potato.

17.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Super lyte blue chill vodka seltzer 6.00-Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

Tuesday, August 18, 2026

WEDNESDAY LUNCH AND DINNER SPECIALS

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Egg salad sandwich. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

19.95

JYD WRAP

Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions, pico

de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served

with french fries and a pickle.

16.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with

homemade mashed potatoes and vegetable of the day.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and rice- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Domestic Bottles 2.50

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95


WEDNESDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)

Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

19.95

SHRIMP & BROCCOLI PAN BAKE

Gulf shrimp sautéed along with broccoli in a parmesan cream sauce, tossed with pasta then topped with

Asiago cheese and baked until golden brown.

19.95


CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and

peppers. Served with veggies and choice of potato.

16.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato

and veggie.

16.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with

homemade mashed potatoes and vegetable of the day.

16.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes.

Served with hot bacon dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and rice- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Domestic Bottles 2.50

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

Monday, August 17, 2026

TUESDAY LUNCH AND DINNER SPECIALS

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken quesadilla. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP

OR SALAD)

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day. While it lasts!!

14.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black

olives, tomatoes, red onions and our homemade dijon vinaigrette.

17.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our

finger mustard on a French Roll. Served with fries and pickle.

15.95

POT ROAST TACOS

Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes,

and cheese. Served with rice and beans.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue Moon Pints 4.00

DRINK: Super lyte blue chill vodka seltzer 6.00 VTG Speciality Tinis 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95


TUESDAY DINNER

APPETIZER: BUFFALO SHRIMP

A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue

cheese dressing.

13.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

GARLIC CHICKEN

Skinless breast sautéed with fresh garlic, shallots, white wine, mushrooms,& green

onions. Served over fettucine.

11.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

17.95

JERK PORK CHOP


Boneless Pork Chop grilled with authentic Jerk Spices. Served with choice of potato &

vegetable.

17.95

CAJUN SHRIMP PASTA

Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green

peppers in a cajun cream sauce. Served over a bed of pasta.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue Moon Pints 4.00

DRINK: Super lyte blue chill vodka seltzer 6.00 VTG Speciality Tinis 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

Sunday, August 16, 2026

MONDAY LUNCH AND DINNER


 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

14.95

BOSTON BEEFEE SLIDERS (2)

Thin sliced Angus beef topped with caramelized onions and Swiss cheese on brioche

rolls! Served with fries and a pickle.

15.95

CHICKEN FAJITA WRAP

Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with

cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served

with fries and a pickle.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella

cheese, and fried onion strings. Served with chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Honey glazed carrots

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95


MONDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

14.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,south west mix, fresh jalapenos,,mozzarella

cheese, and fried onion strings. Served with chipotle ranch dressing.

19.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered

in our homemade Marinara sauce. Served with vegetable and choice of potato.

17.95

CAJUN SKIRT STEAK

Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and

peppers. Served with rice and beans.

18.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and

vegetable of the day.

17.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable

of the day.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Honey glazed carrots

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Super lyte blue chill vodka seltzer 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95