Wednesday, October 21, 2020

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad. No substitutions.

6.95

BURGER OF THE MONTH - BOURBON GLAZED BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95

 SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 11.95 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 11.95

 TEXAS CHICKEN SANDWICH Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ sauce! Served with fries and a pickle. 9.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada - sub chili 1.50 

VEGETABLE: Pacific Blend 

BEER: Corona & Corona Lite Bottles 3.00

 DRINK: Margaritas on the rocks 4.00

 WINE: Canyon Road Moscato 6.00 DESSERT: Caramel Apple Cheese Cake 6.95


THURSDAY DINNER 

APPETIZER: BBQ PORK NACHOS 13.95

 BURGER OF THE MONTH - BOURBON GLAZED BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle. 11.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95 

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 12.95 

JERK SHRIMP PASTA Nine gulf shrimp sautéed in a creamy Caribbean jerk seasoning and tossed with broccoli, carrots, and pasta. 16.95 

CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese.  Served over Spanish rice. 12.95

 CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge

SOUP: Chicken Enchilada - sub chili 1.50

 VEGETABLE: Pacific Blend

 BEER: Corona & Corona Lite Bottles 3.00

 DRINK: Margaritas on the rocks 4.00

 WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95


Tuesday, October 20, 2020

WEDNESDAY LUNCH & DINNER SPECIALS

 WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Traditional CLUB sandwich on white bread. Served with your choice of soup or salad.  No substitutions.

6.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

BURGER OF THE MONTH - BOURBON GLAZED BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

13.95

CAJUN CHICKEN CLUB WRAP Grilled  cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served with fries and a pickle. 

9.95

BEEF STEW Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in a bread bowl. A Village favorite!

10.95

GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.

10.95

BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole.

10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Broccoli & Cheese - sub chili 1.50 

VEGETABLE: Corn 

BEER: Domestic Bottles 2.50 

DRINK: Bacardi & Mixer 5.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Caramel Apple Cheese Cake 6.95


WEDNESDAY DINNER 

APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on pretzel rolls.

10.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

BURGER OF THE MONTH - BOURBON GLAZED BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

13.95

CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

13.95

BEEF STEW Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in a bread bowl. A Village favorite!

11.95

DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.

12.95

GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.

15.95

BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole.

11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Broccoli & Cheese - sub chili 1.50 

VEGETABLE: Corn 

BEER: Domestic Bottles 2.50 

DRINK: Bacardi & Mixer 5.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Caramel Apple Cheese Cake 6.95

Monday, October 19, 2020

TUESDAY LUNCH AND DINNER SPECIALS

 TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad in a wrap. Served with your choice of soup or salad.  No substitutions.

6.95

BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

ROMANO CHICKEN SANDWICH 8 oz chicken breast char-grilled and baked with garlic butter, Italian bread crumbs & Parmesan cheese, on a  brioche bun with lettuce and tomatoes.  Served with fries and a pickle.

9.95

HOT ROAST BEEF SANDWICH Tender thin sliced beef piled high on white bread and topped with brown gravy.  Served with homemade mashed potatoes and gravy.

9.95

TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.

11.95

CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed pepper - sub chili $1.50

 VEGETABLE: Carrots 

BEER: Blue moon pints 4.00

 DRINK: VTG specialty martinis 7.00

 WINE: Canyon Road Moscato 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95



TUESDAY DINNER

 APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and  cheddar cheese. Served with sour cream.

10.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

9.95

ROMANO CHICKEN Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese.  Served with veggies and potato.  

13.95

ROAST BEEF DINNER Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and vegetable of the day.

12.95

B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato.

12.95

BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.

15.95

CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed pepper - sub chili $1.50 

VEGETABLE: Carrots

 BEER: Blue moon pints 4.00

 DRINK: VTG specialty martinis 7.00

 WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

Sunday, October 18, 2020

MONDAY LUNCH AND DINNER

 MONDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad.  No substitutions.

6.95

BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day.

13.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

8.95

BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa.

11.95

PEPPER JACK CHICKEN SANDWICH Chicken breast deep fried in our chicken finger batter topped with pepper jack cheese, shredded lettuce, diced tomatoes, and onion shoestrings.  Served with a side of ranch dressing, fries and a pickle.

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken and Rice - sub chili $1.50 

VEGETABLE: Carrots

 BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00

 DRINK: Truly Lemonade (ask for flavor selection) 4.00

 WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95


MONDAY DINNER 

APPETIZER: BOURBON GLAZED WINGS served with your choice of ranch or blue cheese dressing.

9.95

BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

BBQ PORK TACO SALAD Mixed greens topped with BBQ pork, tomato, jalapenos, cheddar cheese, olives, sour cream and guacamole . served with a side of salsa.

11.95

COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day.

14.95

GARLIC PORK  MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 

12.95

SALMON BERNAISE Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.

15.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken and Rice - sub chili $1.50

 VEGETABLE: Carrots 

BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00

 DRINK: Truly Lemonade (ask for flavor selection) 4.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

Saturday, October 17, 2020

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

 BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

9.95

BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.

9.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

9.95

CAJUN SHRIMP TACOS Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice and beans.   

12.95

CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla.  Served with fries and a pickle. 

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: San Francisco Blend 

BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00

 DRINK: Bloody Mary 5.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95


SUNDAY DINNER 

APPETIZER: FRIED CALAMARI Served with cocktail sauce and lemons.

10.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

9.95

BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.

10.95

BURGER OF THE MONTH-BOURBON BACON CHEESE BURGER Half pound char grilled burger patty topped with cheddar cheese, bacon, sautéed green peppers, onion shoestrings and our bourbon glaze. Served with fries and pickle.

11.95

ITALIANO PORK MEDALLIONS Two pork medallions sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie & potato. 

12.95

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 

11.95

JERK SALMON Fresh salmon Filet grilled with authentic jerk sauce and served with choice of potato and veggies.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: San Francisco Blend

 BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00

 DRINK: Bloody Mary 5.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Caramel Brownie Cheese Cake 6.95