FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cheese Steak Hoagie. Served with your choice of soup or salad. Sorry no substitutions! 6.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

CHICKEN ALA KING STUFFED SPUD Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables served over a baked potato. 8.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95 COBB SALAD Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowda - sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Pints 4.00 

DRINK: Jameson Cold Brew Espresso Martini 7.00 

DESSERT: Lemon Berry Marscapone Cake 6.95

FRIDAY DINNER 

APPETIZER: HONG KONG LOUIE NACHOS Fried wontons topped with a prosciutto cream sauce, banana pepper rings, Asiago and mozzarella cheese. 10.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 10.95 RIB-EYE Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and served with choice of potato and vegetable of the day. 22.95

FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 12.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95 COBB SALAD Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowda - sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Pints 4.00 

DRINK: Jameson Cold Brew Espresso Martini 7.00 

DESSERT: Lemon Berry Marscapone Cake 6.95

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Fried Caesar Wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95 

BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Rice Pilaf. A bit spicy!! 10.95 

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 12.95 

LOW CAL TURKEY BURGER No bun, served with a side of fruit, salad and choice of dressing on the side. 11.95 

CUBAN CHICKEN SALAD Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing. 10.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub chili $1.50 

VEGETABLE: Carrots 

BEER: Corona & Corona Light 3.00 

DRINK: Jose Cuervo Margaritas on the Rocks 4.00 

DESSERT: Lemon Berry Marscapone Cake 6.95

THURSDAY DINNER 

APPETIZER: MEXICAN POTATO SKINS Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream. 8.95 

BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 13.95 

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 14.95 

HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 13.95 

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 16.95 

CUBAN CHICKEN SALAD Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub chili $1.50 

VEGETABLE: Carrots 

BEER: Corona & Corona Light 3.00 

DRINK: Jose Cuervo Margaritas on the Rocks 4.00

DESSERT: Lemon Berry Marscapone Cake 6.95

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95 

BURGER OF THE MONTH **WHAT THE GUAC!** Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 P.J.'S 

CHICKEN FINGER BOWL Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 13.95 

SHREDDED BEEF TACOS Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice, refried beans, and a side of salsa. 11.95 

TUNA PLATE Fresh tuna salad served with cottage cheese & fresh fruit. 7.95 

MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken & Rice - sub chili $1.50 

VEGETABLE: California Mix 

BEER: Domestic Bottles 2.50 

DRINK: Jameson Cold Brew Espresso Martini 7.00 

DESSERT: Lemon Berry Marscapone Cake 6.95

WEDNESDAY DINNER 

APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 11.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95 

P.J.'S CHICKEN FINGER BOWL Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 13.95

GARLIC PORK MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 12.95 

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 23.95

MANGO SALMON Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of potato and vegetable. 15.95 

MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken & Rice - sub chili $1.50 

VEGETABLE: California Mix 

BEER: Domestic Bottles 2.50 

DRINK: Jameson Cold Brew Espresso Martini 7.00 

DESSERT: Lemon Berry Marscapone Cake 6.95

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Chicken Quesadilla. Served with your choice of soup or salad. Sorry no

substitutions!

6.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day.

9.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red

Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro

Aioli (Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a

pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra

charge**

13.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's

special recipe sauce. Served on a brioche bun with fries and a pickle.

11.95

CHICKEN PALERMO SPUD

Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning

and a parmesan cream sauce.

10.95

POT ROAST & PEPPER JACK SANDWICH

 Our homemade pot roast with melted pepper jack cheese and banana peppers

Served on a hoagie roll with fries and a pickle. 

11.95

CHICKEN FAJITA CAESAR SALAD

Our caesar salad topped with a grilled chicken breast, onions and peppers.

11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: French Onion **add Cheese for .50** - sub chili $1.50

VEGETABLE: Spring Mix

BEER: Blue Moon 4.00

DRINK: Specialty Martini 7.00

DESSERT: Lemon Berry Marscapone Cake 6.95

TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

5.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day.

9.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red

Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli

(Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle.

**Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge**

13.95

CHICKEN PALERMO 

Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and

seasonings in a parmesan cream sauce. Served over pasta.

14.95

ASIAGO STEAK

New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan

cheese then baked to a golden brown. Served with choice of potato and vegetable of the

day.

24.95

MARSALA PORK MEDALLIONS

Two pork medallions sautéed with shallots, garlic, mushrooms and marsala wine. 

Served with veggie and choice of potato. 

12.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and

choice of potato.

16.95

CHICKEN FAJITA CAESAR SALAD

Our caesar salad topped with a grilled chicken breast, onions and peppers.

12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: French Onion **add Cheese for .50** - sub chili $1.50

VEGETABLE: Spring Mix

BEER: Blue Moon 4.00

DRINK: Specialty Martini 7.00

DESSERT: Lemon Berry Marscapone Cake 6.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Traditional Club on White Bread. Served with your choice of soup or salad.

Sorry no substitutions!

6.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. 

8.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red

Onion, Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli

(Just a fancy word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle.

**Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge**

13.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side

of our homemade BBQ sauce! Served with fries and a pickle.

10.95

FRIED EGG SANDWICH

Fried egg and American cheese sandwich on Multi -Grain bread. Served with au gratin

potatoes.

7.95

PHILLY STEAK WRAP

A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions

and mozzarella cheese. Served with fries & a pickle.

10.95

STEAK CAESAR SALAD

Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and

Asiago cheese made with our homemade caesar dressing and croutons.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub chili $1.50

VEGETABLE: Chef's Blend

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00

DRINK: Jameson Cold Brew Espresso Martini 7.00

DESSERT: Lemon Berry Marscapone Cake 6.95

MONDAY DINNER 

APPETIZER: POT ROAST SLIDERS

Three sliders made with our homemade pot roast topped with melted mozzarella cheese,

mashed potatoes, and fried onion strings! Served on pretzel rolls.

10.95

BURGER OF THE MONTH **WHAT THE GUAC!**

Hand packed half pound Angus burger patty topped with Pepper Jack Cheese, Red Onion,

Bacon, Guacamole, Tortilla Strips, Lettuce, Tomato and a Garlic Lime Cilantro Aioli (Just a fancy

word for mayo, LOL) on a Pretzel Bun. Served with fries and a pickle. **Substitute Chicken

Breast (Grilled or Fried) or Turkey Burger for no extra charge**

13.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce. 

8.95

JERK CHICKEN BREAST PLATTER

Chicken breast marinated in jerk seasoning, then grilled to perfection! A bit spicy!! Served with

choice of potato and veggie of the day.

12.95

STEAK BERNAISE

Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with

vegetable and choice of potato.

23.95

CHEESY SHRIMP PAN BAKE

Shrimp tossed with penne pasta and an Asiago cream sauce topped with bread crumbs and

baked to a golden brown.

16.95

BREADED PORK MEDALLIONS

Two pork medallions breaded, seasoned and grilled. Served with choice of potato &

vegetable. 

12.95

STEAK CAESAR SALAD

Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago

cheese made with our homemade caesar dressing and croutons.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub chili $1.50

VEGETABLE: Chef's Blend

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00

DRINK: Jameson Cold Brew Espresso Martini 7.00

DESSERT: Lemon Berry Marscapone Cake 6.95