SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and

topped with a flaky crust. While it lasts!!

11.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green

onions, and topped with con queso. Served with a side of fresh fruit.

15.95

BBQ PORK SLIDERS (2)

Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche

buns. Served with fries and a pickle.

16.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with

our world famous chicken fingers.

17.95

TURKEY MELT

Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with

fries and a pickle.

15.95

VILLAGE BURGER

Our certified Angus burger grilled and topped with bordalaise sauce. Served with

fries and a pickle.

17.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Green beans

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Jack & Coke Cans 5.00-Bloody Mary's 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SUNDAY DINNER

APPETIZER: BBQ PORK NACHOS 19.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

19.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust. While it lasts!!

11.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with

vegetable of the day and choice of potato.

17.95

VILLAGE BURGER

Our certified Angus burger grilled and topped with bordalaise sauce. Served

with fries and a pickle.

17.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs

and baked crispy!

16.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served

with potato and vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice - sub Chili 1.50

VEGETABLE: Green beans

BEER: Miller lite pints 3.00-Pitchers 9.00

DRINK: Jack & Coke Cans 5.00-Bloody Mary's 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced

tomatoes and sour cream!

15.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with

caesar dressing, Asiago cheese and croutons.

19.95

BUFFALO CHICKEN FINGER WRAP

Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous

fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla.

Served with a side of blue cheese, pickle and fries.

16.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled

pine apple & red onion and Swiss cheese. Served with fries and a pickle.

17.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork.

Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Corn

BEER: Oberon 16 oz cans 8.00

DRINK: Jack & Coke Cans 5.00-Surf side blueberry lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.

19.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato

and vegetable of the day.

18.95

GARLIC STEAK

New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and

choice of potato.

31.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled

pine apple & red onion and Swiss cheese. Served with fries and a pickle.

17.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with

caesar dressing, Asiago cheese and croutons.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato - sub Chili 1.50

VEGETABLE: Corn

BEER: Oberon 16 oz cans 8.00

DRINK: Jack & Coke Cans 5.00-Surf side blueberry lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade chicken salad on a french roll. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions

and Asiago cheese made with our homemade caesar dressing and croutons.

19.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

ASIAGO BURGER

Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato

chive aioli. Served on a brioche bun with fries and a pickle.

17.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour

cream.

16.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced

tomatoes, & mayo wrapped in a flour tortilla. Served with fries and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Yuengling pints 3.75

DRINK: Jack & Coke Cans 5.00-Surf side blueberry lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA

Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch

dressing.

15.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.

(dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and

potato.

18.95

BOURBON GLAZED CHICKEN FAJITAS

Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce.

Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,

guacamole & sour cream.

17.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and

Asiago cheese made with our homemade caesar dressing and croutons.

19.95

SALMON VALENCIA

Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper.

Served with potato and vegetable.

19.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Baby carrots

BEER: Yuengling pints 3.75

DRINK: Jack & Coke Cans 5.00-Surf side blueberry lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with

flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,

guacamole & sour cream.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP

OR SALAD)

9.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make!

Served with fries and a pickle.

14.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous

chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

CHICKEN CHEDDAR MELT

A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye.

Served with fries, pickle and a side of ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Jack & Coke Cans 5.00-Surf side blueberry lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY DINNER

APPETIZER: SANTA FE EGG ROLLS

Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and

deep fried.

12.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with

flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,

guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous

chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and

chipotle cream sauce and tossed with fettuccine.

19.95

VILLAGE CHOP

Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown

gravy. Served with veggies and potato.

18.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro

Cream Sauce. Served over pasta.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00

DRINK: Jack & Coke Cans 5.00-Surf side blueberry lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

19.95

SOUTHWEST CHICKEN WRAP

Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch,

and our veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped in

a flour tortilla. Served with fries and a pickle.

16.95

THOUSAND ISLAND BURGER

Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced

tomatoes, and thousand island dressing. Served with fries and a pickle.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack & Coke Cans 5.00-Surf side blueberry lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THOUSAND ISLAND BURGER

Our 1/2 pound beef burger topped with American cheese, shredded lettuce, diced

tomatoes, and thousand island dressing. Served with fries and a pickle.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish

sauce available on request. While it lasts!!

19.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then

topped with blue cheese. Served with veggie and choice of potato.

18.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with

grilled onions and peppers. Served with veggies and choice of potato.

16.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt

steak.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack & Coke Cans 5.00-Surf side blueberry lemonade 5.00

DESSERT: Lemon Berry Mascarpone Cake 7.95