SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or
salad.
19.95
CAPE COD REUBEN
Deep fried Cod topped with Swiss cheese, Tartar sauce and cole slaw on a Pretzel Roll.
Served with fries and a pickle.
15.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,
shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with
a side of ranch dressing.
18.95
VTG SMASH BURGER
Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a
brioche bun. Served with fries and a pickle.
17.95
TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a
tortilla. Served a side of fat-free honey mustard and fruit.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla - sub Chili 1.50
VEGETABLE: Zucchini
BEER: Summer Shandy Pints 4.00
DRINK: Surf side Vodka Ice Tea & Lemonade 5.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
SATURDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and vegetable of the day.
18.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
18.95
VTG SMASH BURGER
Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun. Served with
fries and a pickle.
17.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and
tossed with fettuccini. A bit spicy!
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla - sub Chili 1.50
VEGETABLE: Zucchini
BEER: Summer Shandy Pints 4.00
DRINK: Surf side Vodka Ice Tea & Lemonade 5.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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