FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and
loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness
meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed
red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a
little swagger. Served with fries, pickle and choice of soup or salad.
17.95
ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese
& a horseradish aioli. Served with french fries and a pickle.
15.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and
mushrooms. Served with hot bacon dressing.
17.95
THE BIG "L"
Our half pound Angus burger patty char grilled burger topped with American cheese, homemade
coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Modelo Pints 5.00
DRINK: Jack honey 5.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
FRIDAY DINNER
APPETIZER: BBQ PORK FRIES
Topped with Velveeta cheese and BBQ pork. Served with a side of ranch dressing.
11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and
loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness
meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed
red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a
little swagger. Served with fries, pickle and choice of soup or salad.
17.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
31.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with
choice of potato & vegetable.
15.95
CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.
16.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Modelo Pints 5.00
DRINK: Jack honey 5.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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