FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our club wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK FAJITA WRAP
Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with
Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served
with fries and a pickle.
17.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.
16.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,
tomatoes, pickle and fries.
15.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with
fries, pickle and cole slaw on request
17.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,
avocado, cilantro, and lime. Served with a side of chipotle ranch.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Modelo pints 6.00
DRINK: Surf Side vodka iced tea lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: HAM & CHEESE QUESADILLA
Tasty ham and cheddar cheese with tomatoes and green onion served in a flour tortilla.
Served with sour cream, guacamole, & salsa.
14.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream
Sauce. Served over pasta.
17.95
B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with
vegetable of the day and choice of potato.
31.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red
onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.
17.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with
choice of potato and veggie.
17.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour
cream.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Modelo pints 6.00
DRINK: Surf Side vodka iced tea lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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