SATURDAY LUNCH
BURGER OF THE MONTH: THE WILD ONE ... BUILT FOR BURGER
LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with Swiss
cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and
roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of
soup or salad.
18.95
COUNTRY FRIED CHICKEN ... A boneless breast deep fried in our secret
Finger batter and topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS ... A full slab of our famous slow cooked Baby Back
Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served
with vegetable, potato and choice of soup or salad.
19.95
BBQ PORK SALAD ... Bed of mixed greens topped with mozzarella cheese,
southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade BBQ sauce. Served with a side of ranch dressing.
18.95
CHICKEN SALAD ON A NEW ENGLAND ROLL ... Our delicious chicken
salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New
England roll. Served with fries and a pickle.
14.95
CARNE WRAP ... Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh
jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with
fries.
17.95
FRIED SHRIMP TACOS ... Three flour tortillas stuffed with fried shrimp,
lettuce, tomatoes, and chipotle ranch. Served with rice and beans.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) ... SOUP: Chicken tortilla / sub Chili 1.50
VEGETABLE: Zucchini and onions
BEER: Modelo Oro Cans 5.00
DRINK: Surf Side Peach Tea 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
SATURDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
BURGER OF THE MONTH: THE WILD ONE ... BUILT FOR
BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped
with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion
strings, and roasted garlic aioli on a toasted brioche bun. Served with fries
and your choice of soup or salad.
18.95
ASIAGO PORK CHOP ... Boneless pork chop sautéed with garlic and
shallots topped with parmesan & Asiago cheese then baked to a golden
brown. Served with choice of potato and vegetable of the day.
17.95
COUNTRY FRIED CHICKEN ... A boneless breast deep fried in our
secret Finger batter and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS ... A full slab of our famous slow cooked Baby
Back Ribs, char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SHRIMP VALENCIA ... Gulf shrimp sautéed in olive oil, white wine,
garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with
fettuccini. A bit spicy!
19.95
STEAK BERNAISE ... Freshly cut 14oz N.Y. Strip char-grilled to order
and topped with Bernaise sauce. Served with vegetable and choice of potato.
31.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) ... SOUP: Chicken tortilla / sub Chili 1.50
VEGETABLE: Zucchini and onions
BEER: Modelo Oro Cans 5.00
DRINK: Surf Side Peach Tea 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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