FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
HORSERADISH CRUSTED SALMON
tomatoes and topped with a white wine butter sauce.
18.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle
ranch. Served with fries and a pickle.
1795
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
TUNA MELT
Fresh homemade Tuna Salad grilled on rye with American cheese. Served with fries and a pickle.
15.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and
guacamole. Served with fries and a pickle.
17.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and
croutons.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Sam Adams cold snap pints 4.00
DRINK: Cassamigos & soda 12.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach,
onions, tomatoes and topped with a white wine butter sauce.
20.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
16.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and
choice of potato.
16.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and
vegetable.
18.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red
peppers, green onion and tossed with pasta. SPICY!!
19.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,
and croutons.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Sam Adams cold snap pints 4.00
DRINK: Cassamigos & soda 12.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
No comments:
Post a Comment