FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our egg salad with lettuce and tomato on white bread. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a
spicy chipotle ranch. Served with fries and a pickle.
1795
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice,
chipotle ranch, and guacamole. Served with fries and a pickle.
17.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago
cheese, and croutons.
19.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a
pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Summer Shandy Pints 4.00
DRINK: Surf side vodka raspberry lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a
spicy chipotle ranch. Served with fries and a pickle.
17.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.
Served over pasta.
17.95
HOME STYLE CHOP
Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable
of the day.
17.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago
cheese, and croutons.
19.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish
whiskey cream sauce. Served over pasta.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Summer Shandy Pints 4.00
DRINK: Surf side vodka raspberry lemonade 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95


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