FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade egg salad on white bread with lettuce and tomato.
Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork
and cole slaw. Served with fries and a pickle.
17.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo,
Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.
17.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a
French roll with tomato chive aioli. Served with fries and a pickle.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO
SOUP OR SALAD)
9.95
BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Zombie Dust 16oz can 8.00
DRINK: Balcones Texas Bourbon 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Cake 6.95
FRIDAY DINNER
APPETIZER: SHRIMP CEVICHE 13.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
ROMANO PORK CHOP
Boneless pork chop topped with bread crumbs and a Romano parmesan
cheese blend, baked in a garlic butter sauce. Served with choice of potato and
vegetable of the day.
17.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a
Cilantro Cream Sauce. Served over pasta.
17.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced
tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!
19.95
CAJUN SHRIMP FAJITAS
Marinated shrimp grilled with cajun seasonings, onions & peppers. Served
with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream,
pico de gallo and flour tortillas.
22.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork
and cole slaw. Served with fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Zombie Dust 16oz can 8.00
DRINK: Balcones Texas Bourbon 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Cake 6.95
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