FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad sandwich. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP
OR SALAD)
9.95
ALL YOU CAN EAT FISH FRYServed with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN STIR FRY
Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki
sauce. Served over rice.
12.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled
onions, & Spanish rice wrapped in a flour tortilla. Served with fries.
17.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini
peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Coors Banquet bottles 3.00
DRINK: Super lyte blue chill vodka seltzer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN STIR FRY
Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce.
Served over rice.
12.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies
and choice of potato.31.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
16.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable
of the day.
19.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini
peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Coors Banquet bottles 3.00
DRINK: Super lyte blue chill vodka seltzer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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