FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade chicken salad sandwich on a french roll. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
13.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork,
tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
18.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served
with rice and beans.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Three floyds zombie dust 16oz can 9.00
DRINK: JaJa blanco tequilla margarita 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted cheddar and
topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a buttered brioche bun.
Served with fries and choice of soup or salad.
17.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
16.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and
choice of potato.
31.95
SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
18.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
13.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Three floyds zombie dust 16oz can 9.00
DRINK: JaJa blanco tequilla margarita 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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