Sunday Lunch and Dinner Specials

 SUNDAY LUNCH

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!** 17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!! 11.95

SOUTHWEST CHICKEN WRAP

Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our veggie mix of black beans, corn, red peppers, green peppers, onions, wrapped in a flour tortilla. Served with fries and a pickle. 14.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 17.95

POT ROAST STUFFED SPUD 

Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Mixed Veggies

DRINK: Bloody Mary 5.00

BEER: Miller Lite Pints 2.50 Pitchers 8.00

DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL

Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 16.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!** 17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!! 11.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 17.95

HUNTER PORK CHOP

Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 14.95

CARNE ASADA

Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 18.95

ROMANO BAKED COD

Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Mixed Veggies

DRINK: Bloody Mary 5.00

BEER: Miller Lite Pints 2.50 Pitchers 8.00

DESSERT: Chocolate Cake 6.95