TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken quesadilla. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of

the day. While it lasts!!

13.95

SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and

loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness

meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed

red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a

little swagger. Served with fries, pickle and choice of soup or salad.

17.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and

mushrooms. Served with hot bacon dressing.

17.95

JERK SHRIMP FAJITAS

Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans,

cheddar cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour

tortillas.

20.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue moon 4.00

DRINK: Hurricane 10.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES

Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce.

12.95

JERK SHRIMP FAJITAS

Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans, cheddar

cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas.

21.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.

Served with hot bacon dressing.

17.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

MEATBALLS & PASTA

Three of our handmade meatballs served on top of pasta with marinara. Served with garlic bread

15.95

CAJUN SHRIMP PASTA

Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream

sauce. Served over a bed of pasta.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Green beans

BEER: Blue moon 4.00

DRINK: Hurricane 10.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

BURGER OF THE MONTH: THE HOT STACK ATTACK

Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with

creamy mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a

sweet potato jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger

head-on! Go with grilled or fried chicken instead—no extra cost, same bold flavor.

Comes complete with fries, pickle and your choice of soup or salad.

17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

11.95

L.A. CLUB WRAP

Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a

pickle.

14.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served

with fries, pickle and cole slaw on request

15.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,

bacon, and tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub Chili 1.50

VEGETABLE: Corn

BEER: Miller lite pints 3.00

DRINK: Lucky one vodka blueberry lemonade 6.00

DESSERT: Pumpkin Cheese Cake 7.95

SUNDAY DINNER

APPETIZER: BUFFALO FISH BASKET

Atlantic cod deep fried is our secret batter and then tossed in buffalo sauce.

13.95

BURGER OF THE MONTH: THE HOT STACK ATTACK

Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with

creamy mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a

sweet potato jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger

head-on! Go with grilled or fried chicken instead—no extra cost, same bold flavor.

Comes complete with fries, pickle and your choice of soup or salad.

16.95

STEAK ROMANO

N.Y. Strip sautéed with garlic butter and shallots then baked with Italian bread crumbs

and Parmesan cheese. Served with veggies and choice of potato.

29.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust. While it lasts!!

11.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,

bacon, and tomatoes. Served with hot bacon dressing.

17.95

VILLAGE CHOP

Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown

gravy. Served with veggies and potato.

15.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub Chili 1.50

VEGETABLE: Corn

BEER: Miller lite pints 3.00

DRINK: Lucky one vodka blueberry lemonade 6.00

DESSERT: Pumpkin Cheese Cake 7.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey and swiss. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day. While it lasts!!

13.95

THE VTG 3

Three of our world famous chicken fingers and fries!! 11AM-3PM (NO SOUP

OR SALAD)

9.95

CAJUN CHICKEN SANDWICH

Boneless breast grilled with Cajun seasonings topped with mozzarella

cheese, grilled onions & peppers. Served with fries and a pickle.

14.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A

humongous breaded and fried juicy pork tenderloin cutlet served on a buttery

brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

15.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes,

bacon, red onion and mushrooms. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Broccoli

DRINK: Hurricane 8.00

BEER: Blue Moon Pints 4.00

DESSERT: Fried Ice Cream 6.95

TUESDAY DINNER

APPETIZER: CAJUN WINGS

8 chicken wings tossed with our Cajun Seasoning. Served with Ranch

dressing.

10.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A

humongous breaded and fried juicy pork tenderloin cutlet served on a

buttery brioche bun with slices of pickles, red onion and mayo.

Complements well with Yellow or Dijon Mustard.

15.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and

topped with grilled onions and peppers. Served with veggies and

choice of potato.

15.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed

potatoes, gravy and vegetable of the day. While it lasts!!

13.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs,

tomatoes, bacon, red onion and mushrooms. Served with hot bacon

dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Broccoli

DRINK: Hurricane 8.00

BEER: Blue Moon Pints 4.00

DESSERT: Fried Ice Cream 6.95