Tuesday, March 4, 2025

WEDNESDAY LUNCH AND DINNER


 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

THE VTG 3

Three of our world famous chicken fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: French Onion (baked with cheese $.75)- sub Chili 1.50

VEGETABLE: Green beans

DRINK: Redemption Old Fashion 10.00

BEER: Domestic priced bottles 3.00

DESSERT: Fried Ice Cream 6.95




WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with

tortilla chips.

10.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp

shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.

Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!

Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green

onion and tossed with fettuccini. A bit spicy!

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: French Onion (baked with cheese $.75)- sub Chili 1.50

VEGETABLE: Green beans

DRINK: Redemption Old Fashion 10.00

BEER: Domestic priced bottles 3.00

DESSERT: Fried Ice Cream 6.95



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