Tuesday, March 4, 2025

TUESDAY LUNCH AND DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey and swiss. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day. While it lasts!!

13.95

THE VTG 3

Three of our world famous chicken fingers and fries!! 11AM-3PM (NO SOUP

OR SALAD)

9.95

CAJUN CHICKEN SANDWICH

Boneless breast grilled with Cajun seasonings topped with mozzarella

cheese, grilled onions & peppers. Served with fries and a pickle.

14.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A

humongous breaded and fried juicy pork tenderloin cutlet served on a buttery

brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

15.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes,

bacon, red onion and mushrooms. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Broccoli

DRINK: Hurricane 8.00

BEER: Blue Moon Pints 4.00

DESSERT: Fried Ice Cream 6.95




TUESDAY DINNER

APPETIZER: CAJUN WINGS

8 chicken wings tossed with our Cajun Seasoning. Served with Ranch

dressing.

10.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A

humongous breaded and fried juicy pork tenderloin cutlet served on a

buttery brioche bun with slices of pickles, red onion and mayo.

Complements well with Yellow or Dijon Mustard.

15.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and

topped with grilled onions and peppers. Served with veggies and

choice of potato.

15.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.

14.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed

potatoes, gravy and vegetable of the day. While it lasts!!

13.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs,

tomatoes, bacon, red onion and mushrooms. Served with hot bacon

dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(SUB CAESAR SALAD $1 UP CHARGE)

SOUP: Chicken gumbo- sub Chili 1.50

VEGETABLE: Broccoli

DRINK: Hurricane 8.00

BEER: Blue Moon Pints 4.00

DESSERT: Fried Ice Cream 6.95

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