ST PATRICK'S DAY SPECIALS

 ST. PATRICK'S DAY SPECIALS

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

CORNED BEEF & SWISS

Corned beef, Swiss cheese & Grey Poupon on rye bread.(COLD) Served with fries & pickle. (DOES

NOT INCLUDE SOUP OR SALAD)

14.55

REUBEN

Lean corned beef grilled on rye with Swiss cheese, Sauerkraut, and Thousand Island dressing.

Served with fries and a pickle. (NO SOUP OR SALAD)

15.95

IRISH CHICKEN

Chicken breast sautéed with shallots, garlic,mushrooms, peppers,and Irish whiskey. Served with

boiled potato and carrots.

16.95

IRISH STEW

Tender cuts of beef with fresh veggies stewed in a brown gravy. Served in a bread bowl.

17.95

SHEPHERD'S PIE

Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.

18.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.

18.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey

cream sauce. Served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato- sub Chili 1.50

VEGETABLE: Carrots

BEER: Green miller lite pints 3.00

DESSERT: Chocolate Cake 6.95

Monday Lunch and Dinner Specials

 MONDAY LUNCH

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 16.95

COD CLUB SANDWICH

Deep fried Cod topped with lettuce, American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 14.95

SHREDDED BEEF BURRITO

A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 15.95

BBQ CHICKEN WRAP

Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable- sub chili 1.50

VEGETABLE: Mixed Veggies

DRINK: Cold Brew Martini 8.00

WINE:Signal 7 organic red wine 4.00

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese. 9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 16.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95

CILANTRO LIME SALMON

Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to order. Served with choice of potato and vegetable. 18.95

CAJUN PORK CHOP

Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Vegetable- sub chili 1.50

VEGETABLE: Mixed Veggies

DRINK: Cold Brew Martini 8.00

WINE:Signal 7 organic red wine 4.00

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

ST. PATRICK'S DAY SPECIALS

 

ST. PATRICK'S DAY SPECIALS

CORNED BEEF AND CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95 

CORNED BEEF AND SWISS Sliced corned beef served on rye with Swiss cheese and dijon mustard. Served with fries and a pickle. 14.95 

IRISH CHICKEN Chicken breast sautéed with shallots, garlic,mushrooms, peppers,and Irish whiskey. Served with boiled potato and carrots. 16.95  

GUINESS FRIED SHRIMP Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 18.95

RUEBEN  Lean corned beef grilled on rye with Swiss cheese, Sauerkraut, and Thousand Island dressing. Served with fries and a pickle. 15.95 

SHEPHERD'S PIE Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 17.95

IRISH STEW  Tender cuts of beef with fresh veggies stewed in a brown gravy. Served in a bread bowl. 15.95 

IRISH STEAK AND PASTA N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce. Served over pasta. 18.95

ALL ENTREES SERVED WITH SOUP OR SALAD (SUB CAESAR SALAD $1 UP CHARGE)

 SOUP: Cream of Potato - sub chili $1.50

 VEGETABLE: Carrots

 DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Green Miller Lite Pints 3.75 

DESSERT: Carrot Cake 6.95