FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade tuna salad on White Bread. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SANDWICH OF THE MONTH: THE CODFATHER PO' BOY
A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp
shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.
Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!
Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato
chive aioli. Served with fries and a pickle.
15.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice
wrapped in a flour tortilla. Served with fries.
16.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,
and croutons.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub Chili 1.50
VEGETABLE: Carrots
DRINK: Old Fashion 10.00
BEER: Summer shandy pints 4.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
9.95
SANDWICH OF THE MONTH: THE CODFATHER PO' BOY
A sandwich you can't refuse! A big, golden-fried filet of our signature breaded cod, with crisp
shredded lettuce, diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll.
Finished with a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season!
Add a little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's
vegetable.
15.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
18.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,
and croutons.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub Chili 1.50
VEGETABLE: Carrots
DRINK: Old Fashion 10.00
BEER: Summer shandy pints 4.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
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