WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

 Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with

fries and a pickle.

15.95

V.T.G. SOUTHWEST STEAK SALAD

Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red

pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.

19.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled

onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries

and a pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate peanut butter pie 6.95

WEDNESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

ALL YOU CAN EAT FISH FRY

 Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

V.T.G. SOUTHWEST STEAK SALAD

Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red

pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.

19.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with

blue cheese. Served with veggie and choice of potato.

17.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled

onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries

and a pickle.

17.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions

and peppers. Served with veggies and choice of potato.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder- sub Chili 1.50

VEGETABLE: Corn

BEER: Domestic bottles 3.00

DRINK: Jack Daniels Honey & Mixer 5.00

DESSERT: Chocolate peanut butter pie 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and

cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our

homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a

pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried

chicken at no extra charge!**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in

a flour tortilla. Served with fresh fruit and a side of ranch dressing.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with

melted cheddar cheese.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef tortilla- sub Chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Cucumber jalapeno margarita on the rocks 6.00

BEER: Sierra Nevada Hazy IPA 5.00

DESSERT: Chocolate Cake 6.95

SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served

with a side of ranch dressing.

8.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar

cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy

sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup

or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

ASIAGO STEAK

New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

31.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream

sauce and tossed with fettuccine.

18.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and

vegetable of the day.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef tortilla- sub Chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Cucumber jalapeno margarita on the rocks 6.00

BEER: Sierra Nevada Hazy IPA 5.00

DESSERT: Chocolate Cake 6.95

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

L.A. CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 14.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95 

BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Black Bean - sub chili $1.50 

VEGETABLE: Mixed 

DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Green Miller Lite Pints 3.75 

DESSERT: Carrot Cake 6.95

SATURDAY DINNER 

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95 

BERNAISE PORK CHOP Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the day. 15.95 

FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with veggie and potato. 26.95

 GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

SHRIMP PICO DE GALLO Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice. 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Black Bean - sub chili $1.50 

VEGETABLE: Mixed 

DRINK: Proper Twelve Irish Whiskey 6.00

 BEER: Green Miller Lite Pints 3.75 

DESSERT: Carrot Cake 6.95

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Traditional Club. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if

sharing)

16.95

CORNED BEEF & CABBAGE 

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

17.95

BURGER OF THE MONTH: THE ISABELLA

Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy

queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried

bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 

17.95

CHICKEN BURRITO BOWL

Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour

cream.

12.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with

fries and a pickle.

12.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed Pepper - sub chili $1.50

VEGETABLE: California

DRINK: Proper Twelve Irish Whiskey 6.00

BEER: Domestic Bottles 3.00
DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

APPETIZER: SLOPPY JOE SLIDERS 

Yup, just like when you were a kid! A special recipe just like mom used to make! 3 sliders
topped with

Velveeta cheese served on brioche buns.

12.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE 

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

17.95

BURGER OF THE MONTH: THE ISABELLA

Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso

sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread

on a buttered traditional Mexican torta roll. Served with fries and a pickle. 

17.95

BOURBON GLAZED PORK CHOP

Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato &

Chef's vegetable. 

14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

HUNTER STYLE STEAK

N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served

with vegetable and choice of potato.

26.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion

and tossed with fettuccini. A bit spicy!

17.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes.

Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed Pepper - sub chili $1.50

VEGETABLE: California

DRINK: Proper Twelve Irish Whiskey 6.00

BEER: Domestic Bottles 3.00

DESSERT: Carrot Cake 6.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. 

12.95

BURGER OF THE MONTH: THE ISABELLA

Our half pound Angus burger patty char grilled and topped with pepper jack cheese,

creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine

lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with

fries and a pickle. 

17.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's

special recipe sauce. Served on a brioche bun with fries and a pickle.

13.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

BEEF TACOS

Fresh ground Black Angus Beef topped with shredded lettuce, cheddar cheese & diced

tomatoes. Served with Refried Beans, Spanish Rice and side of salsa.

12.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black

olives, tomatoes, red onions and our homemade dijon vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Corn with Green Peppers - sub chili $1.50

VEGETABLE: Corn

DRINK: Proper Twelve Irish Whiskey 6.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Chocolate Cake 6.95

MONDAY DINNER

APPETIZER: CAJUN FISH BITES

Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar

sauce.

12.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce. 

12.95

BURGER OF THE MONTH: THE ISABELLA

Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy

queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried

bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 

17.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

MIKE'S FAVORITE NY STRIP 

N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and

choice of potato.

26.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bearnaise sauce. Served with choice of potato and

vegetable of the day.

15.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served

with choice of potato and vegetable.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Corn with Green Peppers - sub chili $1.50

VEGETABLE: Corn

DRINK: Proper Twelve Irish Whiskey 6.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Chocolate Cake 6.95

SUNDAY SPECIALS

SUNDAY LUNCH 

 BURGER OF THE MOTH THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 13.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

PEPPERJACK CHICKEN WRAP Our famous chicken fingers wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch. Served with fries and a pickle. 14.95 

AVOCADO SPINICH SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95 

CHILLI CHEESE DOG Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a pickle. 11.95 

GRILLED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

SOUP: Baked Potato- sub chili $1.50 

VEGETABLE: Chefs blend

 DRINK: Proper Twelve Irish Whiskey & Mixer 6.00 -Bloody Mary's 5.00 

BEER: Miller lite Coors Lite pints 2.50 Pitchers 8.00 

DESSERT: Chocolate Brownie Cheesecake 6.95

SUNDAY DINNER

APPETIZER RIB BASKET 10.95

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

BURGER OF THE MONTH THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95 

HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 14.95 

STEAK ITALIANO N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara. Served with vegetable and choice of potato. 26.95 

SHRIMP ROMANO Gulf shrimp sautéed in a garlic butter sauce topped with Romano and parmesan cheese and baked to perfection. Served with veggie and choice of potato. 17.95 

BOURBON GLAZED CHICKEN FAJITAS Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 17.95 

AVOCADO SPINICH SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95 

SOUP: Baked Potato- sub chili $1.50 

VEGETABLE: Chefs blend 

DRINK: Proper Twelve Irish Whiskey & Mixer 6.00 -Bloody Mary's 5.00 

BEER: Miller lite Coors Lite pints 2.50 Pitchers 8.00 

DESSERT: Chocolate Brownie Cheesecake 6.95

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our juantia wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95

 GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95 

STEAK FIESTA WRAP Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 15.95 

CHICKEN SALAD PLATE A scoop of chicken salad, fruit & avocado. 11.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Tomato Basil - sub chili $1.50 

VEGETABLE: Buttered Corn 

DRINK: Proper Twelve Irish Whiskey and mixer 6.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Almond Crunch Cream Cake 6.95

TUESDAY DINNER 

APPETIZER: FRIED MUSHROOMS 9.95

 SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95 

SHRIMP AL FORNO PAN BAKE Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs. 17.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

MIKE'S FAVORITE PORK CHOP Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95

 SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Tomato Basil - sub chili $1.50 

VEGETABLE: Buttered Corn 

DRINK: Proper Twelve Irish Whiskey and mixer 6.00

 BEER: Blue Moon Pints 4.00 

DESSERT: Almond Crunch Cream Cake 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our egg salad on white bread with lettuc and tomato. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95

 B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95

 BEEF B.L.T. Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and a pickle. 15.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 SAN MARZANO SHRIMP Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 14.95

 TURKEY MELT Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle. 14.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50

 VEGETABLE: California mix 

DRINK: Proper Twelve Irish Whiskey & Mixer 6.00 

BEER: Sam Adams Pints 4.00 

DESSERT: Almond Crunch Cream Cake 6.95

FRIDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips. 9.95 

SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95

 B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 26.95 

CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95 

SAN MARZANO SHRIMP Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 17.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50

 VEGETABLE: California mix 

DRINK: Proper Twelve Irish Whiskey & Mixer 6.00 

BEER: Sam Adams Pints 4.00 

DESSERT: Almond Crunch Cream Cake 6.95

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95

 FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

 TURKEY REUBEN A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle. 14.95

 BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 16.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

 BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken enchilada- sub chili $1.50 

VEGETABLE: Southwest Mix 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

BEER: Revolution Hazy Hero IPA 4.00 & Corona Bottles 3.00 

DESSERT: Peanut Butter Chocolate Cake 6.95

THURSDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95

 BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95

 BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 18.95

 FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95

 MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms,garlic and red wine. Served with veggies and choice of potato. 25.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken enchilada- sub chili $1.50

 VEGETABLE: Southwest Mix 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

BEER: Revolution Hazy Hero IPA 4.00 & Corona Bottles 3.00 

DESSERT: Peanut Butter Chocolate Cake 6.95

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Reuben. Served with your choice of soup or salad. Sorry no substitutions! 8.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95 

BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

CHICKEN FINGER B.L.T. Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a French Roll. Served with fries and pickle. 12.95 

BEEF TACOS Fresh ground Black Angus Beef topped with shredded lettuce, cheddar cheese & diced tomatoes. Served with Refried Beans, Spanish Rice and side of salsa. 8.95

MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken & Rice - sub chili $1.50 

VEGETABLE: Mixed Veggies 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00

DRINK: Grey Goose Essences Watermelon & Basil Lemonade 6.00

DESSERT: Pecan Pie 6.95

MONDAY DINNER 

APPETIZER: STEAK FAJITA QUESADILLA 16.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 9.95 

BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

CAJUN COD Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato & veggie. 14.95 

CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95 

BEEF TACOS Fresh ground Black Angus Beef topped with shredded lettuce, cheddar cheese & diced tomatoes. Served with Refried Beans, Spanish Rice and side of salsa. 8.95 

DIABLO PORK MEDALLIONS Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95 

MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Cream of Chicken & Rice - sub chili $1.50 

VEGETABLE: Mixed Veggies 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Grey Goose Essences Watermelon & Basil Lemonade 6.00 

DESSERT: Pecan Pie 6.95

Sunday Lunch and Dinner Specials

 SUNDAY LUNCH 

LASAGNA Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way. Mama Mia!!! Served with garlic bread. 12.95 

HOT ROAST BEEF SANDWICH Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy. 13.95 

REUBEN WRAP Hot lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing wrapped in a flour tortilla. Served with fries and a pickle. 11.95 

BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 13.95 

BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 14.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: Japanese Blend 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DRINK: Bloody Mary 5.00 

DESSERT: Pecan Pie 6.95

SUNDAY DINNER 

APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing. 12.95 

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 14.95 

LASAGNA Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way. Mama Mia!!! Served with garlic bread. 12.95 

CAJUN SALMON Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of potato and vegetable. 16.95 

B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. 13.95 

BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 13.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: Japanese Blend 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DRINK: Bloody Mary 5.00 

DESSERT: Pecan Pie 6.95

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on white bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95

 BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95

 SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 9.95

 CHICKEN ALA KING STUFFED SPUD Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables served over a baked potato. 11.95 

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 12.95

 SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Mixed Vegetables 

BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00

 DRINK: Jameson Orange Mule 7.00

 DESSERT: Pecan Pie 6.95

FRIDAY DINNER

 APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95

 BURGER OF THE MONTH **THE GREEK** A hand packed half pound Angus burger patty topped with fresh tomato slices, copious amounts of Feta cheese crumbles and red onion placed on top of a bed of crisp spinach on a soft buttery Brioche bun, then finished with a Lemon-Garlic Aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 24.95

 ROMANO PORK MEDALLIONS Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 12.95

 CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 16.95 

CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili $1.50

 VEGETABLE: Mixed Vegetables 

BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00 

DRINK: Jameson Orange Mule 7.00 

DESSERT: Pecan Pie 6.95

FRIDAY LUNCH AND DINNER SPECIALS

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our egg salad sandwich on white bread. Served with your choice of soup or salad. No substitutions.

$6.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 

$13.95 

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle.

 $11.95 

CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.

 $9.95 

SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 

$8.95 

AVOCADO SPINACH SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice and a side of Balsamic Vinaigrette. 

$8.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England clam chowder- sub chili 1.50

 VEGETABLE: Prince Edward blend 

BEER: Sam Adams pints 4.00

 DRINK: Jameson cold brew & coffee 4.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Carmel Apple Cheese Cake 6.95

FRIDAY DINNER 

APPETIZER: CRAB DIP Served with toasted crostini's

$9.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

$13.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. 

$11.95

 CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.

 $10.95 

ROMANO PORK MEDALLIONS Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 

$12.95

 CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 

$16.95 

AVOCADO SPINACH SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice and a side of Balsamic Vinaigrette.

 $10.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England clam chowder- sub chili 1.50

 VEGETABLE: Prince Edward blend

 BEER: Sam Adams pints 4.00

 DRINK: Jameson cold brew & coffee 4.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Carmel Apple Cheese Cake 6.95

TUESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. No substitutions.$6.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95

 PINEAPPLE EXPRESS CHICKEN Grilled chicken breast  homemade B.B.Q. sauce, roasted suntan  peppers, Swiss cheese and grilled pineapple slices on a french roll. Served with fries and a pickle. $10.95

 TUNA TWINS Our homemade tuna salad topped with melted American cheese on an English muffin. Served with fries and a pickle. $8.95 

MEATBALL SANDWICH Three tender meatballs served on a New England  roll. Topped with Red sauce and melted mozzarella cheese.  Served with fries and a pickle. $9.95

 ITALIAN SALAD Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing. $10.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: French Onion Baked with cheese $.50- sub chili 1.50 

VEGETABLE: Pacific Blend

 DRINK: Peppermint Patty 5.00

 BEER: Blue Moon Pints 4.00 

WINE: Canyon Road Moscato 6.00

 DESSERT: Chocolate Cake 4.95

**NEW INDOOR AIR PURIFICATION SYSTEM*** 

TUESDAY DINNER 

APPETIZER: SANTA FE EGG ROLLS Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep fried.

$8.95

BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle. $11.95 

CHICKEN ITALIANO   A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served  with vegetable and choice of potato. $13.95

  MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95 

MEATBALLS & PASTA Four of our handmade meatballs served on top of pasta with marinara. Served with garlic bread $10.95

 GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. $16.95

BORDELAISE PORK MEDALLIONS Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato. $12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: French Onion Baked with cheese $.50- sub chili 1.50 

VEGETABLE: Pacific Blend

 DRINK: Peppermint Patty 5.00 

BEER: Blue Moon Pints 4.00

 WINE: Canyon Road Moscato 6.00

 DESSERT: Chocolate Cake 4.95

THURSDAY LUNCH AND DINNER SPECIALS

 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak house wrap. Served with your choice of soup or salad. No substitutions.

$6.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 

$13.95 

SWEET SAUTÉED CHICKEN SANDWICH Boneless skinless breast of chicken sautéed with garlic, mushrooms, spinach and a sweet San MARZANO tomato sauce. Served with fries and a pickle.

 $8.95

SALMON CLUB WRAP fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant flour tortilla with a mild homemade tomato chive aioli spread. Served with fries.

$11.95

 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

 $10.95

 BEEF BURRITO Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled up,topped with chili con queso,shredded lettuce, tomatoes & served with Spanish rice & side of salsa.

 $9.95

** BURGER OF THE MONTH ** AUSTIN BURGER Our angus burger patty char-grilled and topped with american cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle.

11.95

 SAN MARZANO SALMON Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad.

$15.95 

CHICKEN FIESTA SALAD Mixed greens topped with grilled chicken ,southwest veggie mix, fresh jalapenos, mozzarella cheese and fried onion strings. Served with fries, pickle, and a side of chipotle ranch dressing.  13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub chili 1.50 

VEGETABLE: Green Beans

BEER: Corona/Corona lite Bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

WINE: Canyon Road Moscato 6.00 

DESSERT: Chocolate Cake 4.95

THURSDAY DINNER 

APPETIZER: BOURBON GLAZED WINGS served with your choice of ranch or blue cheese dressing.

$9.95

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 

$13.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 

$10.95 

SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then  sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 

$13.95 

TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

$12.95 

IRISH SHRIMP AGLIO Gulf shrimp sautéed with Irish whiskey,  shallots,  garlic,  diced tomatoes,  green onions, and tossed with pasta. 

$16.95 

** BURGER OF THE MONTH ** AUSTIN BURGER Our angus burger patty char-grilled and topped with american cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle.

$11.95

CHICKEN FIESTA SALAD Mixed greens topped with grilled chicken ,southwest veggie mix, fresh jalapenos, mozzarella cheese and fried onion strings. Served with fries, pickle, and a side of chipotle ranch dressing. 

$13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub Caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub chili 1.50

VEGETABLE: Green Beans 

BEER: Corona/Corona lite Bottles 3.00 

DRINK: Jose Cuervo Margaritas on the rocks 4.00

WINE: Canyon Road Moscato 6.00

 DESSERT: Chocolate Cake 4.95

FRIDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce,
tomatoes, and chipotle ranch. Served with rice and beans.
11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole,
pico de gallo, chipotle ranch, and our veggie mix of black
beans, corn, red peppers, green peppers, onions,wrapped in a
flour tortilla. Served with fries and a pickle.
10.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese,
pulled BBQ pork and cole slaw. Served with fries and a pickle.
11.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Sam Adams Pints 4.00
DRINK: Jameson Black Barrel Irish Whiskey 4.00
SHOT: Jäger spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95
JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with
asparagus. Served with potato & vegetable.
18.95
LINGUINE & RED CLAM SAUCE
Linguine tossed with clams in a seasoned red sauce. Served with
garlic bread
11.95
ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with
parmesan & Asiago cheese then baked to a golden brown. Served
with choice of potato and vegetable of the day.
13.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices
and topped with grilled onions and peppers. Served with veggies
and choice of potato.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Sam Adams Pints 4.00
DRINK: Jameson Black Barrel Irish Whiskey 4.00
SHOT: Jäger spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95