FRIDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce,
tomatoes, and chipotle ranch. Served with rice and beans.
11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole,
pico de gallo, chipotle ranch, and our veggie mix of black
beans, corn, red peppers, green peppers, onions,wrapped in a
flour tortilla. Served with fries and a pickle.
10.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese,
pulled BBQ pork and cole slaw. Served with fries and a pickle.
11.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Sam Adams Pints 4.00
DRINK: Jameson Black Barrel Irish Whiskey 4.00
SHOT: Jäger spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95
JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with
asparagus. Served with potato & vegetable.
18.95
LINGUINE & RED CLAM SAUCE
Linguine tossed with clams in a seasoned red sauce. Served with
garlic bread
11.95
ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with
parmesan & Asiago cheese then baked to a golden brown. Served
with choice of potato and vegetable of the day.
13.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices
and topped with grilled onions and peppers. Served with veggies
and choice of potato.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub chili $1.50
VEGETABLE: Chef's Blend
BEER: Sam Adams Pints 4.00
DRINK: Jameson Black Barrel Irish Whiskey 4.00
SHOT: Jäger spice 3.00
DESSERT: Peanut butter Chocolate Cake 4.95