FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our egg salad sandwich on white bread. Served with your choice of soup or salad. No substitutions.
$6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
$13.95
BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle.
$11.95
CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
$9.95
SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.
$8.95
AVOCADO SPINACH SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice and a side of Balsamic Vinaigrette.
$8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub chili 1.50
VEGETABLE: Prince Edward blend
BEER: Sam Adams pints 4.00
DRINK: Jameson cold brew & coffee 4.00
WINE: Canyon Road Moscato 6.00
DESSERT: Carmel Apple Cheese Cake 6.95
FRIDAY DINNER
APPETIZER: CRAB DIP Served with toasted crostini's
$9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
$13.95
BURGER OF THE MONTH **AUSTIN BURGER** Our Angus burger patty char-grilled and topped with American cheese, grilled green peppers, bacon, fried egg, lettuce and tomato. Served with fries and a pickle.
$11.95
CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
$10.95
ROMANO PORK MEDALLIONS Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day.
$12.95
CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta.
$16.95
AVOCADO SPINACH SALAD Fresh sliced avocados, tomatoes, red onions, fresh lime juice and a side of Balsamic Vinaigrette.
$10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub chili 1.50
VEGETABLE: Prince Edward blend
BEER: Sam Adams pints 4.00
DRINK: Jameson cold brew & coffee 4.00
WINE: Canyon Road Moscato 6.00
DESSERT: Carmel Apple Cheese Cake 6.95
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