Friday, February 14, 2025

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and

cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our

homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a

pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried

chicken at no extra charge!**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in

a flour tortilla. Served with fresh fruit and a side of ranch dressing.

14.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

CHILI MAC

Our homemade macaroni and cheese mixed with our award winning chili and topped with

melted cheddar cheese.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef tortilla- sub Chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Cucumber jalapeno margarita on the rocks 6.00

BEER: Sierra Nevada Hazy IPA 5.00

DESSERT: Chocolate Cake 6.95



SATURDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES

Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served

with a side of ranch dressing.

8.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar

cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy

sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup

or salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

ASIAGO STEAK

New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

31.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream

sauce and tossed with fettuccine.

18.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own

homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and

vegetable of the day.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef tortilla- sub Chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Cucumber jalapeno margarita on the rocks 6.00

BEER: Sierra Nevada Hazy IPA 5.00

DESSERT: Chocolate Cake 6.95

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