WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Traditional Club. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if

sharing)

16.95

CORNED BEEF & CABBAGE 

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

17.95

BURGER OF THE MONTH: THE ISABELLA

Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy

queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried

bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 

17.95

CHICKEN BURRITO BOWL

Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour

cream.

12.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with

fries and a pickle.

12.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed Pepper - sub chili $1.50

VEGETABLE: California

DRINK: Proper Twelve Irish Whiskey 6.00

BEER: Domestic Bottles 3.00
DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

APPETIZER: SLOPPY JOE SLIDERS 

Yup, just like when you were a kid! A special recipe just like mom used to make! 3 sliders
topped with

Velveeta cheese served on brioche buns.

12.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE 

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

17.95

BURGER OF THE MONTH: THE ISABELLA

Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso

sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread

on a buttered traditional Mexican torta roll. Served with fries and a pickle. 

17.95

BOURBON GLAZED PORK CHOP

Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato &

Chef's vegetable. 

14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

HUNTER STYLE STEAK

N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served

with vegetable and choice of potato.

26.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion

and tossed with fettuccini. A bit spicy!

17.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes.

Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed Pepper - sub chili $1.50

VEGETABLE: California

DRINK: Proper Twelve Irish Whiskey 6.00

BEER: Domestic Bottles 3.00

DESSERT: Carrot Cake 6.95