FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our egg salad on white bread with lettuc and tomato. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95
.jpg)
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
SAN MARZANO SHRIMP Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 14.95
TURKEY MELT Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle. 14.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: California mix
DRINK: Proper Twelve Irish Whiskey & Mixer 6.00
BEER: Sam Adams Pints 4.00
DESSERT: Almond Crunch Cream Cake 6.95
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips. 9.95
SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 26.95
CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95
SAN MARZANO SHRIMP Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: California mix
DRINK: Proper Twelve Irish Whiskey & Mixer 6.00
BEER: Sam Adams Pints 4.00
DESSERT: Almond Crunch Cream Cake 6.95
No comments:
Post a Comment