THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer &

garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with

a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra

charge**

17.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes.

Served with hot bacon dressing.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

BOURBON GLAZED CHICKEN KABOB

Tender Chicken skewered with fresh vegetables marinated with our bourbon glaze then char grilled and

served over Rice Pilaf.

14.95

V.T.G. STEAK TWISTER

Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour

tortilla with a side of our BBQ sauce. Served with fries.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub chili 1.50

VEGETABLE: Broccoli

DRINK: Margaritas on the rocks 4.00

WINE: Signal 7 Organic Red 4.00

BEER: Corona Bottles 3.00

DESSERT: Lemon Berry Mascarpone Cake

THURSDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with

beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery

Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour

cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

BOURBON GLAZED CHICKEN KABOB

Tender Chicken skewered with fresh vegetables marinated with our bourbon glaze then char

grilled and served over Rice Pilaf.

14.95

MIKE'S FAVORITE NY STRIP

N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and

choice of potato.

28.95

BBQ PORK CHOP

BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day.

14.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub chili 1.50

VEGETABLE: Broccoli

DRINK: Margaritas on the rocks 4.00

WINE: Signal 7 Organic Red 4.00

BEER: Corona Bottles 3.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2
of our corned beef and swiss on rye. Served with
your choice of soup or salad. Sorry no
substitutions!
6.95
MEATLOAF PLATE - Homemade meatloaf
topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
SAN MARZANO SALMON - Grilled salmon
filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San
Marzano Tomato Sauce. Served with choice of
soup or salad.
11.95
BBQ CHICKEN QUESADILLA - BBQ chicken
and cheddar cheese stuffed in a flour tortilla.
Served with salsa, guacamole, sour cream, &
lettuce.
11.95
TEXAS BURGER - Half pound Angus burger
patty char-grilled and topped with cheddar cheese,
bacon, grilled onions, and a side of our
homemade BBQ sauce on a pretzel bun. Served
with fries.
11.95
BUFFALO CHICKEN CAESAR SALAD - Our
famous chicken fingers, buffalo style, on top of our
delicious caesar salad.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Mushroom - Sub chili $1.50
VEGETABLE: Peas & Carrots
BEER: Blue Moon Pints 4.00
DRINK: VTG Specialty Martinis 7.00
SHOT: Jägermeister Scharf hot ginger 4.00
DESSERT: Caramel Crunch Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

TUESDAY DINNER

APPETIZER: FRIED ZUCCHINI - Fresh
zucchini deep fried & served w/ a side of ranch.
7.95
MEATLOAF PLATE - Homemade meatloaf
topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
JERK PORK CHOP - Boneless Bacon
Wrapped Pork Chop grilled with authentic Jerk
Spices. Served with choice of potato &
vegetable.
12.95
BBQ CHICKEN QUESADILLA - BBQ
chicken and cheddar cheese stuffed in a flour
tortilla. Served with salsa, guacamole, sour
cream, & lettuce.
11.95
SAN MARZANO SALMON - Grilled salmon
filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San
Marzano Tomato Sauce. Served with choice of
soup or salad.
15.95
STEAK MARSALA - N.Y. Strip sautéed
with mushrooms & marsala wine. Served with
veggie and potato.
22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Mushroom - Sub chili $1.50
VEGETABLE: Peas & Carrots
BEER: Blue Moon Pints 4.00
DRINK: VTG Specialty Martinis 7.00
SHOT: Jägermeister Scharf hot ginger 4.00
DESSERT: Caramel Crunch Cake 6.95

MONDAY DINNER

VIDEO GAMING IN BAR AREA

APPETIZER: COUNTRY CHICKEN FINGERS
Our world famous chicken fingers served with our
homemade country gravy. 9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce. 8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and
topped with Home made Country Gravy. Served with
homemade mashed potatoes and vegetable of the day.
12.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 15.95

JERK PORK CHOP

Boneless Bacon Wrapped Pork Chop grilled with
authentic Jerk Spices. Served with choice of potato &
vegetable. 12.95

CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast,
onions and peppers. 10.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Rice - Sub Chili 1.50
VEGETABLE:Zucchinni,Yellow Swquash & onions
BEER:2.00Pints 7.00Pitchers(Miller & Coors Light)
DRINK: Bloody Mary 5.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad on multi grain. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

CHICKEN VESUVIO SANDWICH
Boneless skinless breast prepared Vesuvio style! Served on a
pretzel roll with fries and pickle. Sub Sweet potato fries for a
1.00.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
11.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions,
tomatoes and topped with a white wine butter sauce.
9.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served
over Rice Pilaf.
10.95


SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce
tossed with caesar dressing, Asiago cheese, and croutons.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder - Sub Chili 1.50
VEGETABLE: Corn with Roasted Red Peppers
BEER: Modelo 4.00 / Sam Adams Pints 4.00
WINE: 14 Hands Merlot 8.00
Drink: VTG Tropical Punch 3.00
DESSERT: Pecan Pie 4.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
11.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice,
white wine, olive oil,peas and onions. Served with Vesuvio potatoes.
11.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over Rice
Pilaf.
11.95

PORK STROGANOFF
Sliced pork tenderloin sautéed with garlic, shallots, white wine,
mushrooms, and a pork gravy. Served over fettuccini and topped with
sour cream.
12.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion and tossed
with pasta. SPICY!!
13.95


HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
15.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with

caesar dressing, Asiago cheese, and croutons.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder - Sub Chili 1.50
VEGETABLE: Corn with Roasted Red Peppers
BEER: Modelo 4.00 / Sam Adams Pints 4.00
WINE: 14 Hands Merlot 8.00
Drink: VTG Tropical Punch 3.00
DESSERT: Pecan Pie 4.95

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Homemade Tuna Salad. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
11.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce
with fresh vegetables. Served over rice.
8.95

TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with
cheddar cheese, bacon, grilled onions, and a side of our
homemade BBQ sauce on a pretzel bun. Served with fries.
9.95


GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
9.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of
our fresh spinach salad mixed with diced tomatoes, chopped
egg, red onion, sliced mushrooms, and hot bacon dressing on
the side.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager / Winter Lager Pints 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95

FRIDAY DINNER

APPETIZER: FETA DIP
SERVED WITH TORTILLA CHIPS
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
11.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish
and bread crumbs. Served with choice of potato and vegetable of
the day.
12.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with
potato and vegetable.
17.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day.
14.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with
fresh vegetables. Served over rice.
9.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of our
fresh spinach salad mixed with diced tomatoes, chopped egg, red
onion, sliced mushrooms, and hot bacon dressing on the side.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager / Winter Lager Pints 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our B.L.T. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
12.95

CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and Tomato
wrapped up in a flour tortilla. Served with a side of finger
mustard dressing, fries and pickle.
9.95

CAJUN TURKEY BURGER
Turkey burger topped with cajun seasoning, mozzarella
cheese, grilled onions, and grilled peppers. Served with fries
and a pickle.
8.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and
melted cheddar cheese.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Corona / Corona Light 3.00
DRINK: Jose Cuervo Margarita on the Rocks 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95

THURSDAY DINNER

APPETIZER: PRIME RIB SLIDERS
Three pretzel buns topped with thin sliced prime rib, grilled onions,
and swiss cheese. Served with au jus and horseradish sauce.
9.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes,
crushed red pepper, green onion and tossed with fettucine. A bit spicy!
15.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
12.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce
with fresh asparagus. Served with choice of potato and vegetable.
12.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms,
olive oil, lemon, and a red wine sauce. Served with vegetable and
choice of potato.
12.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted
cheddar cheese.
9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Corona / Corona Light 3.00
DRINK: Jose Cuervo Margarita on the Rocks 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Juanita Wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and
bacon. Served with lettuce, tomatoes, pickle and fries.
8.95

MEATBALL SANDWICH
Three tender meatballs served on a New England roll. Topped
with marinara and melted mozzarella cheese. Served with fries.
8.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft
flour tortillas and topped with lettuce and pico de gallo. Served
with refried beans and Spanish rice.
10.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our hand battered chicken fingers.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - Sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Domestic Bottles 2.25
DRINK: Stoli Vanilla & Coke 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black
olives, lettuce, cheddar cheese and green onions, topped with a little
sour cream.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then
baked with Italian bread crumbs and Parmesan cheese. Served with
veggies and potato.
11.95

MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta with
marinara. Served with garlic bread
8.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic
and then topped with blue cheese. Served with veggie and choice of
potato.
12.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with
vegetable and choice of potato.
15.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and
topped with our hand battered chicken fingers.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - Sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: Domestic Bottles 2.25
DRINK: Stoli Vanilla & Coke 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95

FRIDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our ham and cheddar in a wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refi lls if sharing)
11.95

BEEF & CHEDDAR
Thin sliced juicy rib-eye piled high on a Croissant, topped with
sweet peppers and cheddar cheese. Served with a side of au jus,
fries and a pickle.
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

MUFFULETTA BURGER
Our half pound Angus Burger char grilled and topped with a slice of
Velveeta cheese,bacon and Muffuletta olive relish ! Served with
fries,pickle & cole slaw on request.
9.50

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, suntan peppers & pineapple, char grilled and topped with a bbq teriyaki sauce. Served
over Rice Pilaf.
11.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Sam Adams Boston & October Fest Pints 4.00
DRINK: Bushmills Irish Whiskey & Coke 4.00
SHOT: Dr McGillicuddy Peppermint 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar
cheese. Served with sour cream.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
11.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the
day.
11.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served
over fettuccini.
11.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, suntan peppers &
pineapple, char grilled and topped with a bbq teriyaki sauce. Served
over Rice Pilaf.
12.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun
seasoning. Served with vegetable of the day and choice of potato.
17.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Sam Adams Boston & October Fest Pints 4.00
DRINK: Bushmills Irish Whiskey & Coke 4.00
SHOT: Dr McGillicuddy Peppermint 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95