FRIDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our ham and cheddar in a wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refi lls if sharing)
11.95

BEEF & CHEDDAR
Thin sliced juicy rib-eye piled high on a Croissant, topped with
sweet peppers and cheddar cheese. Served with a side of au jus,
fries and a pickle.
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

MUFFULETTA BURGER
Our half pound Angus Burger char grilled and topped with a slice of
Velveeta cheese,bacon and Muffuletta olive relish ! Served with
fries,pickle & cole slaw on request.
9.50

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, suntan peppers & pineapple, char grilled and topped with a bbq teriyaki sauce. Served
over Rice Pilaf.
11.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Sam Adams Boston & October Fest Pints 4.00
DRINK: Bushmills Irish Whiskey & Coke 4.00
SHOT: Dr McGillicuddy Peppermint 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar
cheese. Served with sour cream.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
11.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the
day.
11.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served
over fettuccini.
11.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, suntan peppers &
pineapple, char grilled and topped with a bbq teriyaki sauce. Served
over Rice Pilaf.
12.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun
seasoning. Served with vegetable of the day and choice of potato.
17.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Sam Adams Boston & October Fest Pints 4.00
DRINK: Bushmills Irish Whiskey & Coke 4.00
SHOT: Dr McGillicuddy Peppermint 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95