THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer &

garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with

a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra

charge**

17.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes.

Served with hot bacon dressing.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

BOURBON GLAZED CHICKEN KABOB

Tender Chicken skewered with fresh vegetables marinated with our bourbon glaze then char grilled and

served over Rice Pilaf.

14.95

V.T.G. STEAK TWISTER

Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour

tortilla with a side of our BBQ sauce. Served with fries.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub chili 1.50

VEGETABLE: Broccoli

DRINK: Margaritas on the rocks 4.00

WINE: Signal 7 Organic Red 4.00

BEER: Corona Bottles 3.00

DESSERT: Lemon Berry Mascarpone Cake

THURSDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with

beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery

Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour

cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

BOURBON GLAZED CHICKEN KABOB

Tender Chicken skewered with fresh vegetables marinated with our bourbon glaze then char

grilled and served over Rice Pilaf.

14.95

MIKE'S FAVORITE NY STRIP

N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and

choice of potato.

28.95

BBQ PORK CHOP

BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day.

14.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub chili 1.50

VEGETABLE: Broccoli

DRINK: Margaritas on the rocks 4.00

WINE: Signal 7 Organic Red 4.00

BEER: Corona Bottles 3.00

DESSERT: Lemon Berry Mascarpone Cake 6.95