Wednesday, December 6, 2017

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our B.L.T. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
12.95

CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and Tomato
wrapped up in a flour tortilla. Served with a side of finger
mustard dressing, fries and pickle.
9.95

CAJUN TURKEY BURGER
Turkey burger topped with cajun seasoning, mozzarella
cheese, grilled onions, and grilled peppers. Served with fries
and a pickle.
8.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and
melted cheddar cheese.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Corona / Corona Light 3.00
DRINK: Jose Cuervo Margarita on the Rocks 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95

THURSDAY DINNER

APPETIZER: PRIME RIB SLIDERS
Three pretzel buns topped with thin sliced prime rib, grilled onions,
and swiss cheese. Served with au jus and horseradish sauce.
9.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes,
crushed red pepper, green onion and tossed with fettucine. A bit spicy!
15.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
12.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce
with fresh asparagus. Served with choice of potato and vegetable.
12.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms,
olive oil, lemon, and a red wine sauce. Served with vegetable and
choice of potato.
12.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted
cheddar cheese.
9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Corona / Corona Light 3.00
DRINK: Jose Cuervo Margarita on the Rocks 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95

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