Friday, May 8, 2026

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded

Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered

brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

BBQ PORK BURGER

Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw. Served with fries

and a pickle.

17.95

BAJA WRAP

Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla.

Served with fresh fruit and a side of ranch dressing.

15.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese - sub Chili 1.50

VEGETABLE: Zucchini & squash

BEER: Anti hero pints 6.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Brownie Cheese Cake 6.95



SATURDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.

10.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with

homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade

BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,

green onion and tossed with pasta. SPICY!!

19.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

19.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a

side chipotle ranch dressing.

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese - sub Chili 1.50

VEGETABLE: Zucchini & squash

BEER: Anti hero pints 6.00

DRINK: Moscow Mule 8.00

SHOT: Fireball Blazing Apple 6.00

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