WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken salad on a french roll. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
19.95
SANDWICH OF THE MONTH: THE CALI CRISP
A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded
Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered
brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SHRIMP WRAP
Gulf shrimp sautéed with green peppers & onions wrapped in a flour tortilla with shredded lettuce, pico de
gallo, rice, mozzarella cheese and a side of chipotle ranch. Served with fries and a pickle.
17.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of
Balsamic Vinaigrette.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken pot pie - sub Chili 1.50
VEGETABLE: Green beans
BEER: Domestic bottles 3.00
DRINK: Tin Cup Whiskey & mixer 5.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
WEDNESDAY DINNER
APPETIZER: REUBEN QUESADILLA
Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand
island dressing.
17.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
SANDWICH OF THE MONTH: THE CALI CRISP
A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded
Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered
brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
19.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and vegetable of the day.
17.95
CHEESY CHICKEN MAC & CHEESE
Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!
16.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of
Balsamic Vinaigrette.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken pot pie - sub Chili 1.50
VEGETABLE: Green beans
BEER: Domestic bottles 3.00
DRINK: Tin Cup Whiskey & mixer 5.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
No comments:
Post a Comment