THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

CORDON BLUE BREAST

Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries and a pickle.

14.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.

14.95

PORK SKEWERS

3 Marinated pork skewers served with rice pilaf. (No soup or salad)

13.95

ITALIAN SALAD

Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margarita on the Rocks 4.00

SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Cake 6.95

THURSDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado, Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. 

All nestled on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled chicken, just ask =D **

17.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.

14.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.

16.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato.

17.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

19.95

ITALIAN SALAD

Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest Mix

BEER: Corona Bottles 3.00

DRINK: Jose Cuervo Margarita on the Rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95