Friday, March 11, 2016

Saturday Lunch and Dinner

5 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

FULL SLAB of RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 15.95

COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

SALMON CLUB WRAP - Fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. 9.95

TURBULENCE SALAD - Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
8.95

BBQ PORK TACOS - Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar
cheese. Served with rice and refried beans. 8.95

ASIAGO BURGER - Our 10oz black Angus patty topped with Asiago cheese, grilled onions, lettuce and tomato. Served on a bun with fries, pickle, and a tomato pesto aioli. 8.25

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) -
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adam Pints 4.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Cake 3.95

SATURDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA -
A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.
8.95

TURBULENCE SALAD - Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
9.95


COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

PRIME RIB - A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

FULL SLAB of RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 15.95

ROAST PORK LOIN - Seasoned, slowly roasted tenderloin served with homemade, mashed potatoes, vegetable of the day & gravy. 12.95

SALMON VALENCIA - Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) -
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adam Pints 4.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Cake 3.95

No comments:

Post a Comment