Saturday, March 12, 2016

SUNDAY LUNCH


4 DAYS UNTIL OUR ST.PAT'S BASH


CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.. $8.95
GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted
Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle
Cream Sauce on a French roll. Served with a side of Au Jus
and fries. Coleslaw on request.... $9.95

BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with
fries.(WHILE THEY LAST)Cole slaw on request... $9.95

MUFFULETTA BURGER
Fresh Black Angus Burger topped with a slice of Velveeta
cheese,bacon and Muffuletta olive relish ! Served with
fries,pickle & cole slaw on request........ $8.95

SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and
avocado on a French roll with tomato chive aioli. Served with
fries and a pickle........... $9.95

CAJUN CHICKEN CAESAR SALAD
Grilled Chicken breast with Cajun spices served on top ofr
fresh Romaine with croutons and tossed in Caesar dressing.. $9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE:Chef's Blend
BEER:2.00 Pint 7.00Pitcher Miller/Coors Light
DRINK:ABSOLUT PEPPAR BLOODY MARY 5.00
WINE:Stellina Di Notte Pino Grigio 6.00
DESSERT:Cheese Cake Chimmy Chunga 4.95
*VIDEO GAMING AVAILABLE IN BAR AREA*

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