Friday, March 11, 2016

FRIDAY DINNER

6 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!


APPETIZER: CRAB DIP - Served with
toasted crostini's 7.95

ALL YOU CAN EAT FISH FRY - Atlantic
Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing) 10.95

LOBSTER ROLL - A must try! A mixture of
lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is
buttered and grilled! 12.95

CHICKEN CACCIATORE(Village Style) -
Fresh diced chicken breast stewed with fresh
vegetables and tomatoes. Served over Rice Pilaf. 9.95


TERIYAKI STEAK KABOB - Just like
grilling at home! Delicious cuts of New York strip
speared and grilled with tomatoes, onions and
peppers. Smothered in teriyaki and served on a
bed of white rice. 9.95

CHIPOTLE PORK MEDALLIONS - Two
medallions char-grilled with chilpotle peppers and
topped with a chilpotle and onion relish. Served
with and choice of potato. 11.95

CAJUN SALMON - Fresh salmon grilled with
 cajun spices, onions and peppers. Served with
choice of potato and vegetable. 14.95

BUFFALO SHRIMP CAESAR - Our caesar
salad topped with fried shrimp tossed in buffalo
sauce. 12.95

VIDEO GAMING IN BAR AREA

No comments:

Post a Comment