TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken quesadilla. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and
loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness
meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed
red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a
little swagger. Served with fries, pickle and choice of soup or salad.
17.95
JAMBALAYA
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and
mushrooms. Served with hot bacon dressing.
17.95
JERK SHRIMP FAJITAS
Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans,
cheddar cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour
tortillas.
20.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken gumbo- sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue moon 4.00
DRINK: Hurricane 10.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
TUESDAY DINNER
APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce.
12.95
JERK SHRIMP FAJITAS
Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans, cheddar
cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas.
21.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
17.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
14.95
MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta with marinara. Served with garlic bread
15.95
CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream
sauce. Served over a bed of pasta.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken gumbo- sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue moon 4.00
DRINK: Hurricane 10.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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