SUNDAY LUNCH
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with
creamy mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a
sweet potato jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger
head-on! Go with grilled or fried chicken instead—no extra cost, same bold flavor.
Comes complete with fries, pickle and your choice of soup or salad.
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a
pickle.
14.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
14.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served
with fries, pickle and cole slaw on request
15.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,
bacon, and tomatoes. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla- sub Chili 1.50
VEGETABLE: Corn
BEER: Miller lite pints 3.00
DRINK: Lucky one vodka blueberry lemonade 6.00
DESSERT: Pumpkin Cheese Cake 7.95
SUNDAY DINNER
APPETIZER: BUFFALO FISH BASKET
Atlantic cod deep fried is our secret batter and then tossed in buffalo sauce.
13.95
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with
creamy mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a
sweet potato jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger
head-on! Go with grilled or fried chicken instead—no extra cost, same bold flavor.
Comes complete with fries, pickle and your choice of soup or salad.
16.95
STEAK ROMANO
N.Y. Strip sautéed with garlic butter and shallots then baked with Italian bread crumbs
and Parmesan cheese. Served with veggies and choice of potato.
29.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,
bacon, and tomatoes. Served with hot bacon dressing.
17.95
VILLAGE CHOP
Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown
gravy. Served with veggies and potato.
15.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla- sub Chili 1.50
VEGETABLE: Corn
BEER: Miller lite pints 3.00
DRINK: Lucky one vodka blueberry lemonade 6.00
DESSERT: Pumpkin Cheese Cake 7.95
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