Saturday, August 12, 2023

Sunday Specials

 SUNDAY LUNCH 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

SANDWICH OF THE MONTH **THE HOOSIER DADDY** Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 15.95 

CHICKEN SALAD PLATE A scoop of chicken salad, fruit & avocado. 11.95 

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 14.95 

BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 13.95 

BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 15.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken and Rice - sub chili $1.50 

VEGETABLE: Corn 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

DESSERT: Carrot Cake 6.95

SUNDAY DINNER 

APPETIZER: TEX MEX EGG ROLLS Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried. 9.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

SANDWICH OF THE MONTH **THE HOOSIER DADDY** Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 15.95 

BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 16.95 

GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 15.95 

ROMANO N.Y. STRIP A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan cheese and baked in a garlic butter sauce. Served with veggie and choice of potato. 26.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken and Rice - sub chili $1.50 

VEGETABLE: Corn 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

DESSERT: Carrot Cake 6.95

No comments:

Post a Comment