Monday Specials

 MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95 

SANDWICH OF THE MONTH **THE HOOSIER DADDY** Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 15.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

CHICKEN FINGER B.L.T. WRAP Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard. Served with fries and pickle. 14.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95 

STEAK FAJITA WRAP Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served with fries and a pickle. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) SOUP: Chicken Noodle - sub chili $1.50 VEGETABLE: Spinach and Mushrooms 

DRINK: Carbliss Cranberry Cocktail 6.00 

BEER: Miller Lite and Coors Light Pints 2.50 

Pitchers 8.00 DESSERT: Carrot Cake 6.95

MONDAY DINNER 

APPETIZER: MEXICAN POTATO SKINS Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream. 8.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

SANDWICH OF THE MONTH **THE HOOSIER DADDY** Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 15.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95 

GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95 

CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. 26.95 

CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: Spinach and Mushrooms 

DRINK: Carbliss Cranberry Cocktail 6.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

DESSERT: Carrot Cake 6.95