SANDWICH OF THE MONTH **THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and
fried juicy pork tenderloin cutlet served on a
buttery brioche bun with slices of pickles, red
buttery brioche bun with slices of pickles, red
onion and mayo. Complements well with Yellow or Dijon Mustard.
15.95
FULL SLAB OF RIBS
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
14.95
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
12.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our
finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
13.95
CAJUN SHRIMP TACOS
Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side
of rice and beans.
14.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,
shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a
side of ranch dressing.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Pacific Blend
DRINK: Carbliss Cranberry Cocktail 6.00
BEER: Revolution Freedom Lemonade Pints 5.00
DESSERT: Carmel Brownie Cheese Cake 6.95
APPETIZER: HOT FETA DIP
Served with tortilla chips.
10.95
SANDWICH OF THE MONTH **THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried
juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
14.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with
vegetable and choice of potato.
26.95
ASIAGO PORK CHOP
Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
14.95
SHRIMP VALENCIA
onion and tossed with fettuccini. A bit spicy!
17.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Pacific Blend
DRINK: Carbliss Cranberry Cocktail 6.00
BEER: Revolution Freedom Lemonade Pints 5.00
DESSERT: Carmel Brownie Cheese Cake 6.95
No comments:
Post a Comment