FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

SANDWICH OF THE MONTH **THE HOOSIER DADDY** Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 15.95

 GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

 ALA KING STUFFED SPUD Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables served over a baked potato. 11.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing. 15.95 

PULLED BBQ PORK SANDWICH Pulled pork tossed in our homemade BBQ sauce, mozzarella cheese and onion strings on a brioche bun. Served with fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Broccoli 

DRINK: Carbliss cranberry cocktail 6.00

 BEER: Revolution Freedom Lemonade Pints 5.00 

DESSERT: Carmel Brownie Cheese Cake 6.95

FRIDAY DINNER 

APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95 

SANDWICH OF THE MONTH **THE HOOSIER DADDY** Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 15.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHICKEN ALA KING Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf. 13.95

 GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

 MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 26.95 

SHERRY PORK MEDALLIONS Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato & vegetable. 14.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili $1.50 

VEGETABLE: Broccoli 

DRINK: Carbliss cranberry cocktail 6.00 

BEER: Revolution Freedom Lemonade Pints 5.00 

DESSERT: Carmel Brownie Cheese Cake 6.95