Friday, January 19, 2018

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger
batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce.
Served with vegetable & potato. 15.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 10.95

TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh
fruit. 7.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese on Rye. Served with fries and a pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)

SOUP: Chicken vegetable - Sub Chili 1.50

VEGETABLE: Broccoli and Cheese

DRINK: Southern comfort cherry & Coke 4.00

WINE: 14 Hands Merlot 7.00

DESSERT: Pecan Pie 4.95


SATURDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips.7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 10.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable. 18.95

B.B.Q. PORK MEDALLIONS
Pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 11.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of potato and vegetable. 15.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon and
mozzarella. Served with a side of dijon vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)

SOUP: Chicken vegetable - Sub Chili 1.50

VEGETABLE: Broccoli and Cheese

DRINK: Southern comfort cherry & Coke 4.00

WINE: 14 Hands Merlot 7.00

DESSERT: Pecan Pie 4.95

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