FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Tuna sandwich on multi grain bread. Served with
your choice of soup or salad.
Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing) 11.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine, olive oil,peas and onions. Served with Vesuvio potatoes. 8.95

STEAK KABOB
Tender New York Strip steak skewered with fresh
vegetables marinated in a teriyaki sauce then char grilled
and served over Rice Pilaf. 10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 9.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce
tossed with caesar dressing, Asiago cheese, and croutons. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)

SOUP: new England clam chowder
-Sub Chili 1.50

VEGETABLE: corn with roasted red peppers

BEER: Sam Adams Boston lager pints 4.00

WINE: 14 Hands Merlot 7.00

DESSERT: Pecan Pie 4.95


FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 11.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon
juice, white wine, olive oil,peas and onions. Served with
Vesuvio potatoes. 11.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over
Rice Pilaf. 11.95

PORK STROGANOFF
Sliced pork tenderloin sautéed with garlic, shallots, white wine,
mushrooms, and a pork gravy. Served over fettuccini and
topped with sour cream. 12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 12.95

JERK N.Y. STRIP
New York Strip grilled with authentic Jerk seasonings. Served with choice of potato and vegetable. 17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)

SOUP: new England clam chowder - Sub Chili 1.50

VEGETABLE: corn with roasted red peppers

BEER: Sam Adams Boston lager pints 4.00

WINE: 14 Hands Merlot 7.00

DESSERT: Pecan Pie 4.95