Saturday, January 20, 2018

SUNDAY LUNCH

VIDEO GAMING IN THE BAR AREA

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a

light cream sauce and topped with a flaky crust. 8.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions,
tomatoes and topped with a white wine butter sauce. 13.95


THE BIG "L"
Our half pound angus burger patty char grilled burger
topped with American cheese, homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries. 9.75

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and
topped with Home made Country Gravy. Served with
homemade mashed potatoes and vegetable of the day. 12.95

FIESTA CHICKEN TACOS
Three flour tortillas stuffed with chicken, black beans,
sautéed onions, red & green peppers, corn, tomato,lettuce,
and cheddar cheese. Served with Spanish rice and a side of
chipotle ranch. 8.95

THOUSAND ISLAND BURGER
Our ceritfied angus burger topped with American cheese,
shredded lettuce, diced tomatoes, and thousand island
dressing. Served with fries and a pickle. 9.50

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Green Beans
DRINK: Southern comfort cherry & Coke 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

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