FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our salmon club wrap. Served with your choice
of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 11.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 9.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way.
Mama Mia!!! Served with garlic bread. 9.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish
rice, guacamole and Chipotle ranch wrap in a Flour
Tortilla and sliced in half for hand held eating. Served
with fries. 9.95

SPINACH AND SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions,
tomatoes, feta cheese, pecans and raisins. Served with a
side of our balsamic vinaigrette. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Chefs blend
BEER: Sam Adam Pints 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95



FRIDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping. 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 11.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf.
10.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day.
17.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with homemade, mashed potatoes,gravy and vegetable of the day. 13.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable. 15.95

SPINACH AND SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions,
tomatoes, feta cheese, pecans and raisins. Served with a side of
our balsamic vinaigrette. 14.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus
beef baked to perfection the old fashioned way. Mama Mia!!!
Served with garlic bread. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Chefs blend
BEER: Sam Adam Pints 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95