THURSDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our quesadilla. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
12.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage, and seasonings in a parmesan cream sauce.
Served over pasta.
11.95

2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese,
mashed potatoes, and fried onion strings served on pretzel
buns. Served with fries, pickle, and a side of brown gravy.
9.95

BEEF TIP SALAD
A bed of mixed greens topped with char grilled beef tips,
tomatoes, red onions, avocados, feta cheese and tortilla crisps.
Served with a side of chipotle ranch dressing.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

THURSDAY DINNER

APPETIZER: COUNTRY CHICKEN FINGERS
Our world famous chicken fingers served with our
homemade country gravy.
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and
cajun seasoning. Served with vegetable of the day and
choice of potato.
17.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!!
Served with potato and vegetable of the day.
12.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes,
ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta.
12.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95